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Andersen & Maillard

4.4 (41 reviews)
InexpensiveBakeries, Cafes
Closed 7:00 am - 7:00 pm

Andersen & Maillard Photos

ANDERSEN & MAILLARD ATMOSPHERE

What's the vibe?
Dogs allowed
Good for kids
Good for groups

Recommended Reviews - Andersen & Maillard

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Reviews With Photos

Classic croissant
Sein S.

Best croissants I've ever had. No notes. Friends ordered the chocolate croissant and espresso croissant - not pictured but equally as delicious and decadent!

Alyssa C.

Cardamom bun hit the spot! It was giving airy, aromatic, floral, and light with each bite. Paired with a hot latte, I couldn't have asked for a better treat to have a slow morning and watch the Danes and tourists whiz on by. When I'm not on vacation mode, I'm always go go go but if I had access to beautifully crafted pastries made with love and care, I'd have more slow mornings. Copenhagen, you sure make delightful pastries for your locals and visitors!

Almond Croissant
Nivi R.

One of the many wonderful coffee shops from our trip to Copenhagen. The almond croissant looked divine, but we were too full from breakfast. Bookmark to stop by for a coffee or a snack!

Cappuccino
Ria B.

Yup this place is it! The espresso croissant was so light and flaky it was literally melting in my mouth. Not to mention it was not overly sweet and dipped in the cappuccino was the perfect balance. It also was not filled which worked really well. The service was prompt the croissant was given instantly and the coffee I only had to wait maybe three to five min. The place inside is small but they have a seating area near by that is open till 11am.

Quyen H.

According to staff, they are famous for their pistachio croissants cube, spandauer and cardamom bun. At this visit i got the cardamon bun and iced latte, also bought their tote bag. It was too cute to resist. I'd come back to try the "espresso croissant" which I didn't see it at other bakeries that I've been to in CPH. Friendly service. Good coffee and pasty!

Inside the pistachio Square. This is a must.
Anna S.

This place is a must. Everything we had was delicious from the cardamom bun to the pistachio square to the croissant to these little delicious cookies, you can't go wrong. But seriously if you don't try the pistachio square you're definitely missing out. The coffee was delicious too with lots of different options. The line can get along, but the service is fast and the people are friendly. And the inside is very charming with seating outside and inside.

Lena C.

You have to check out this bakery! Definitely try a cube croissant, I personally really like the pistachio ones. I had a friend visiting Copenhegan this last term, and this was one of the first places I recommended to them. The pastries are so flaky and buttery, absolutely delicious.

Chocolate croissant
Robert F.

Had to check out this new bakery.. well new since the last time I was here! There's usually a line out the door in the morning but we happened to arrive just after the early morning work rush. The dining room and outside tables were still full but there was only a few people ahead of us in line and we were able to find a table. We ordered their more popular pastries, the braided chocolate croissant (filled with chocolate ganache) and the cube pistachio croissant (filled with pistachio cream), and two filter coffees. The coffee was great (they roast their beans in house) and the pastries were just as good as they look! Flaky buttery croissant dough with rich luscious filling.

Storefront
Megan Y.

NOTE: Review is for their other location, not Nørrebrogade Our family went for a traditional European breakfast: coffee and pastries. There was a small line when we arrived, but it moved quickly. We ordered a ton of items but the staff person was super patient and didn't get anything wrong (nothing missing or added). I got the flat white, which was great. We split the cubed croissants. I also tried the custard pastry. All were 10/10. There is not a lot of seating in the store, only a makeshift bench for 1 or 2 people (or no people and your full order). You are not allowed to sit at the tables of the neighboring store, as another patron mistakenly led us to believe.

Vanilla danish and pistachio cube croissant
Olivia H.

Wanted to try this bakery while in Copenhagen and ended up coming here twice. First time they were sold out of the cube croissants (around 3pm) but second time I went right when they opened and got to try it! The first time I went I got an espresso croissant and a regular coffee with oat milk. The croissant was giant but not as flaky as I would've liked. Still good though! It was so busy we had to share a table with others so we didn't stay too long. But the vibe was nice - good music, lovely, and lots of people meeting up here or working on their laptops. Also a beautiful modern cafe. Staff were friendly and helpful when trying to decide what to get. The second time we dropped by just to get the cube croissant before our flight but all the fresh pastries looked so good so we got a vanilla danish to try also. Both were good and the cube did not disappoint! It was 10/10 - fun to pull apart, crispy and flaky, and filled with delicious pistachio cream. Great place to try and highly recommend the famous cube croissant!

Rachel C.

The best bolle med smør og ost (bread with butter and cheese) in Copenhagen, imo, and I tried a lot! Next time I'll return for some of the pastries.

Cappuccino, pain au chocolat, danish
Sasha P.

The pastries here were excellent! The cappuccino was nice as well. Service was quick. The shop is small but they have an outdoor patio across the street to sit and eat.

Michelle S.

My third bakery visit in Copenhagen (can you tell I'm very efficient when it comes to chomping pastry yet?) with other exchange friends. So far, this seems to be a favourite, with something for everybody's taste. I personally tried their almond croissant (44DKK) and while it's not as buttery as I would like it to be, it was flaky enough with generous almond filling that's not too sweet. People also seemed to like their BMO (bread with cheese and butter) and cinnamon roll. Curious to try their famed cube croissant (it was sold out when we were there) but so far so good.

Pistachio Croissant Cube, Cardamom Croissant, Traditional pastry

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2 years ago

Very lovely bakery. Loved the vibes of the shop. Got a few bakery items to try and some coffee.

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7 years ago

Nice little cafe to stop in and get a very good croissant and coffee. Very nice and relaxed atmosphere, as well.

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Meyers Bageri

Meyers Bageri

4.4(38 reviews)
0.6 kmNørrebro
$$

Good but not mind blowing. If you're already on Jægersborggade for some great / hip shopping - it's…read moreworth a quick detour to grab a pastry! But wouldn't go out of your way to come here The cinnamon bun I got was tasty and hit the main criteria - fresh enough and well shaped, although it lacked the tenderness and amazing crispy sugar the Juno rendition has

I don't think I can count the number of times I visited Meyers Bageri (various locations) during my…read more4-day visit in Copenhagen. Let's just say I ate a LOT of pastries during my stay, and most of them from Meyers because they won my heart (or stomach). It all started with the raspberry bar (which I call Danish pop tart but it's so much better than a pop tart). It didn't have the white icing on it which I had seen at a bunch of other bakeries. But I actually prefer it that way because I usually find icing to be too sweet. I don't know how to describe this Danish pop tart, but I do know I will be dreaming about it for years after I return to Toronto. SO GOOD. So the next time I went back, I got the pastry with the poppy seeds on top, and butter and sugar inside. It was pretty good - very filling! I think I like there to be more flavours to my pastries though. Then, I went back the day after for a rhubarb pop tart and a rumball. I think I prefer the raspberry pop tart over the rhubarb one. And the rumball was yummy, and also very filling. I also got the iced latte (espresso, milk, vanilla syrup and ice) which reminded me of a tim hortons frappuccino but way more expensive =p Tasty though, and perfect for a hot day. In all my visits to Meyers, the quality of food/drink has been consistently good. I can safely say it was my go-to bakery during my short stay in Copenhagen!

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Meyers Bageri - Cinnamon bun

Cinnamon bun

Meyers Bageri - Delicious chocolate kanelsnegle!

Delicious chocolate kanelsnegle!

Meyers Bageri - Blueberry Cinnamon Danish Roll. . . YUM! So hearty and filling. Perfect picnic snack too!

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Blueberry Cinnamon Danish Roll. . . YUM! So hearty and filling. Perfect picnic snack too!

Bertels Kager - Simple pleasures: raspberry chocolate cheesecake

Bertels Kager

4.2(56 reviews)
1.2 kmFrederiksberg
$

Bartels Kager makes amazing cheesecake. They live up to their sign in the front window! I just…read morehappened to pass by this gem on my way to dinner with friends. We decided to comeback for dessert and I am so glad we did. One of my friends warned me cheesecake in Europe (especially Germany) does not always taste like cheesecake in the USA, because many bakers use quark instead of cream cheese. Well, Copenhagen is awesome and this adorable cafe with amazing cheesecake that does taste like my favorite cheesecake in the USA, made my trip. I tried the chocolate genache cheesecake and my husband ordered the pecan carmel cheesecake. Our friends ordered the tiramisu cheesecake. All three were absolutely delicious. We also ordered lattes and prosecco. The prosecco paired extremely well with the chocolate genache cheesecake. I can't wait to comeback. Thanks again!! :-)

Came back to Bertels to finally try the tapas and wine, and hate to say it, but was pretty…read moredisappointed. The wine on offer was limited and not that great (the kind that stains your teeth and leaves grainy residue at the bottom of the glass) and the tapas was pretty unoriginal. My only advice is: stick with what you know. When you ask for a suggestion of which of the two bottles of red the owner of the cafe suggests and his reply is that he doesn't know, and admits to knowing nothing about wine...you know you're in for something bad. I end with four stars: three for the tapas, five for the cheesecake & hygge. Pro-tip: from about April on, the front window gets direct afternoon sunlight and basically will result in you feeling like you're sitting in a sauna if you snag one of the two available tables there. Consider yourselves warned.

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Bertels Kager
Bertels Kager
Bertels Kager - Blåbærkagen er god. Iskaffen ligeså. Men skovbærkagen skuffede desværre.

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Blåbærkagen er god. Iskaffen ligeså. Men skovbærkagen skuffede desværre.

Naturbageriet - Strawberry Walnut Danish (Spadnauer) @endoedibles on Instagram for more

Naturbageriet

4.4(47 reviews)
1.0 kmKøbenhavn K
$

It can be hard to find gluten-free options in CPH (or anywhere in Denmark), so it's AMAZING to find…read morea bakery with so. many. gluten-free. options. SO MANY - but remember to go early, because inventory goes fast. If you're new to Danish baked goods and want to try a classic, start with the snegle ('snail'), something like a cinnamon roll (albeit offered in other flavors, as well, like cardamom). I'd skip the GF focaccia, however, as I found it to be fairly bland and overtly tomato-pastey. (But if that's your jam, have at it!) In addition to the GF options, there are plenty of non-GF options (but again, go early for the best selection), as well as an assortment of gourmet grocery items and cooler beverages.

Visited this bakery so many times during my few weeks in Denmark. The prices were very good, and…read moreall their foods were vegan, and some even gluten free. I originally went for the frøsnapper, a danish poppy seed pastry, but every time I went they were out, so I finally opted for a cinnamon roll. The vegan foods in Hawaii are nothing special, so I was a little hesitant on buying something vegan, but at 15kr a piece, I figured why not. I am so glad I got it, because it's the best cinnamon roll I've ever had. The pastry was very chewy but flaky on the outside, and there was just the right amount of cinnamon. It was also very buttery (but of course it wasn't actual butter). The prices are much cheaper than the other bakeries that I went to, and I like these cinnamon rolls a lot more than the overly hyped Sankt Peders Bageri ones.

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Naturbageriet
Naturbageriet - Cinnamon Roll (Kanelsnegl) @endoedibles on Instagram for more

Cinnamon Roll (Kanelsnegl) @endoedibles on Instagram for more

Naturbageriet - 07/08/17 @endoedibles on Instagram for more

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07/08/17 @endoedibles on Instagram for more

Andersen & Maillard - bakeries - Updated May 2026

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