Good but not mind blowing. If you're already on Jægersborggade for some great / hip shopping - it's…read moreworth a quick detour to grab a pastry! But wouldn't go out of your way to come here The cinnamon bun I got was tasty and hit the main criteria - fresh enough and well shaped, although it lacked the tenderness and amazing crispy sugar the Juno rendition has

I don't think I can count the number of times I visited Meyers Bageri (various locations) during my…read more4-day visit in Copenhagen. Let's just say I ate a LOT of pastries during my stay, and most of them from Meyers because they won my heart (or stomach). It all started with the raspberry bar (which I call Danish pop tart but it's so much better than a pop tart). It didn't have the white icing on it which I had seen at a bunch of other bakeries. But I actually prefer it that way because I usually find icing to be too sweet. I don't know how to describe this Danish pop tart, but I do know I will be dreaming about it for years after I return to Toronto. SO GOOD. So the next time I went back, I got the pastry with the poppy seeds on top, and butter and sugar inside. It was pretty good - very filling! I think I like there to be more flavours to my pastries though. Then, I went back the day after for a rhubarb pop tart and a rumball. I think I prefer the raspberry pop tart over the rhubarb one. And the rumball was yummy, and also very filling. I also got the iced latte (espresso, milk, vanilla syrup and ice) which reminded me of a tim hortons frappuccino but way more expensive =p Tasty though, and perfect for a hot day. In all my visits to Meyers, the quality of food/drink has been consistently good. I can safely say it was my go-to bakery during my short stay in Copenhagen!

Bartels Kager makes amazing cheesecake. They live up to their sign in the front window! I just…read morehappened to pass by this gem on my way to dinner with friends. We decided to comeback for dessert and I am so glad we did. One of my friends warned me cheesecake in Europe (especially Germany) does not always taste like cheesecake in the USA, because many bakers use quark instead of cream cheese. Well, Copenhagen is awesome and this adorable cafe with amazing cheesecake that does taste like my favorite cheesecake in the USA, made my trip. I tried the chocolate genache cheesecake and my husband ordered the pecan carmel cheesecake. Our friends ordered the tiramisu cheesecake. All three were absolutely delicious. We also ordered lattes and prosecco. The prosecco paired extremely well with the chocolate genache cheesecake. I can't wait to comeback. Thanks again!! :-)

Came back to Bertels to finally try the tapas and wine, and hate to say it, but was pretty…read moredisappointed. The wine on offer was limited and not that great (the kind that stains your teeth and leaves grainy residue at the bottom of the glass) and the tapas was pretty unoriginal. My only advice is: stick with what you know. When you ask for a suggestion of which of the two bottles of red the owner of the cafe suggests and his reply is that he doesn't know, and admits to knowing nothing about wine...you know you're in for something bad. I end with four stars: three for the tapas, five for the cheesecake & hygge. Pro-tip: from about April on, the front window gets direct afternoon sunlight and basically will result in you feeling like you're sitting in a sauna if you snag one of the two available tables there. Consider yourselves warned.

We stumbled on this gem while in Copenhagen For an international convention. It became our…read morefavorite place in the city to escape the loudness and overload of the district and have a peaceful respite. The coffee is excellent, the food is fresh, clean and prepared with skill and care, the staff are friendly and engaging. Our favorite place!

From the owner: Hidden gem in the heart of Copenhagen for your perfect break during busy days. Find our cosy…read morebackyard and enjoy your favourite afternoon tea, delicious food and much more. Possibility of renting for private company/personal events.

Great vibes and great aesthetic. Cakes are good but not great. The chocolate mousse was my…read morefavorite. Amazing sweets all around.

Everything about my time at Cakenhagen was amazing! Coming from America, my expectations for…read moreamusement park food are usually quite low, but I was absolutely blown away by the selection of treats and level of service I experienced here. There were so many options in the pastry case that I couldn't pick just one, so I tried a cream puff, pistachio danish, and a hot chocolate to go along with them. They brought my order to my table where I had a nice view of the park grounds. To my surprise the hot chocolate was a build your own, I received a cup of hot milk, whipped cream on the side, and different types of chocolate truffles to mix in with the milk depending on my preference. The danish and cream puff were some of the best treats, perfect taste, perfect texture, perfect everything! Cakenhagen is a Tivoli gem and I am dreaming of the day I can go back to savor their treats again. I'd give them more than just five stars if I could!

It's a cute small place with cookies and cakes. It looks really genuine and it is. There's no place…read moreto sit down one can only take out the order. I ate a small cookie with caramel and nuts for 13 DKK. The taste was buttery and sweet/salty. It stopped all my cravings for the rest of the day. It was good but a bit too heavy for me.

Nice little bakery down the street from the airbnb we stayed in in Fredricksburg area. Varied…read moreselection of fresh danish pastries, just the thing to start your day!

All bakeries in Copenhagen drop dead and roll over. This is by far the best bakery in town. You…read morewill drive across the town to buy you bread here. Must tries are their sourdough buns or bread (great with butter, cheese, or jam), tebirkes (a simple pastry), or the kanelsnegle (cinnamon pastry). You can safely buy all their stuff. It's real craftsmen working here. It's not cheap to buy your bread at Brødflov, but quality cost.

Yum. I like pie…read more And to find it in Copenhagen was such a treat! The APC is a funky vibe, with great service and amazing pie. The pumpkin, key lime and blue berry bread pudding pies were all outstanding.

I come to American Pie at least once a year to get my pumpkin pie fix, but if I am honest, I should…read morecome all year round as they have delicious savoury and sweet flavors. The ambiance is cozy and makes you want to hang around longer, so don't feel bad if out of the sudden you have had two slices of pie and two coffees, been there and done that. :P Highly recommend their lunch deal, or the mix and match slice pie with several different flavors for takeaway.

It can be hard to find gluten-free options in CPH (or anywhere in Denmark), so it's AMAZING to find…read morea bakery with so. many. gluten-free. options. SO MANY - but remember to go early, because inventory goes fast. If you're new to Danish baked goods and want to try a classic, start with the snegle ('snail'), something like a cinnamon roll (albeit offered in other flavors, as well, like cardamom). I'd skip the GF focaccia, however, as I found it to be fairly bland and overtly tomato-pastey. (But if that's your jam, have at it!) In addition to the GF options, there are plenty of non-GF options (but again, go early for the best selection), as well as an assortment of gourmet grocery items and cooler beverages.

Visited this bakery so many times during my few weeks in Denmark. The prices were very good, and…read moreall their foods were vegan, and some even gluten free. I originally went for the frøsnapper, a danish poppy seed pastry, but every time I went they were out, so I finally opted for a cinnamon roll. The vegan foods in Hawaii are nothing special, so I was a little hesitant on buying something vegan, but at 15kr a piece, I figured why not. I am so glad I got it, because it's the best cinnamon roll I've ever had. The pastry was very chewy but flaky on the outside, and there was just the right amount of cinnamon. It was also very buttery (but of course it wasn't actual butter). The prices are much cheaper than the other bakeries that I went to, and I like these cinnamon rolls a lot more than the overly hyped Sankt Peders Bageri ones.

Some of the best ice cream I've ever had and definitely the best slushie (gooseberry!) I've ever…read morehad. Ice cream flavors change weekly. I had the raspberry hibiscus. The owner is lovely and friendly, ingredients are fresh and healthy. Definitely worth a visit!