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    Hart Bageri

    4.7 (51 reviews)
    Closed 8:00 am - 5:00 pm
    Updated over 3 months ago

    Hart Bageri Photos

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    Cardamom Croissant
    Vinh N.

    The cardamom croissant is nearly life changing! I've been trying to chase this laminated pastry high ever since I've been back from Copenhagen to no avail. This amazing taste of heaven is a mix of monkey bread, croissant, and kouign-amann with just the right amount of cardamom (the real stuff, not the overpowering powder you get at cheaper coffee shops). The staff is extremely patient, friendly, and probably thought we were a bunch of gluttons as our group of 4 kept ordering items, eating then outside, and coming back in to order more in order to try as many things as possible. There are a handful of wonderful bakeries in Copenhagen and any Hart location is a must!

    Yuna C.

    Hart Bageri is well known amongst locals and tourists for their delicious pastries. I got the Cardamom Croissant which was divine - on the sweeter side with the stickiness of the glaze and soft crispy layers of the croissant.

    That lemon meringue was to die for!
    Kimberlee C.

    Hart was a recommendation from Risteriet. Rist was out of croissants so the dude told us to try Hart, which is in the meat-packing district. I wish we had more time because it looked like this area was full of great places to try. Unfortunately, we stopped at Hart on our way home. I'm so glad we did but my husband had second thoughts after we walked out with 5 bags of to-go pastries. He eventually had to cut me off because I wanted to try EVERYTHING! It was all fresh and they kept bringing out more items as we left and it was 11:00 in the morning. By 11, everywhere else was always sold out of pastries. Hart just kept pumping them out. I also follow their Insta and drool over the deliciousness! I shoveled down the lemon meringue, a couple of croissants, and their potato pastry thing. I failed to capture the name but it was all fantastic and I wish we had something like this everywhere. Parking is plenty within the area, but it's all paid. Copenhagen definitely makes money on parking so take public transit when you can. There are a couple of tables inside, a few tables/benches outside as well. Order at the counter and take-away is an option. The ladies at the counter were laughing with me at my husband because I kept adding and adding. They were so nice about adding to our bill and even making another transaction when I saw something I had to have as we were leaving. Super nice folks and talented bakers.

    Spandauer
    Ellice W.

    Delicious pastries. Cardamom bun (not pictured because we devoured it) was flaky, lightly sweet, and aromatic. Slightly different than what I've seen other places in Copenhagen do (more like a twist). The Spandauer was a vanilla custard with pastry crust. This place really does pastry well - light, buttery, flaky. 10/10, better than a lot of pastries I had in Paris.

    Pastry case
    Bee B.

    The pastries here are delicious. I ordered the spandauer- it's a croissant dough with a rich pastry cream like a Portuguese custard tart. My bf got the pain au Chocolat. Unfortunately we ate them too fast before grabbing photos. Service was friendly and fairly quick. There's a couple of spots to sit out front to enjoy your purchase, but it is limited. Love the easy going neighborhood and being able to munch on my pastry and coffee in the morning, while on vacation.

    Arash R.

    One of my favorite places to get pastries and a warm beverage when in CPH. The cardamom pastry over here is the one that stands out for me, the texture and the glaze is as good as it gets for me. Service is prompt and very friendly. Highly recommended if you are looking for pastries while in CPH.

    Poppy seed and marzipan croissant, basque cheesecake and bummer of a chocolate bun
    Hazel J.

    Really good pastries Got the following: Poppy seed and caramelized marzipan croissant: 5 stars Chocolate bun: 1 star, dry and flavorless Basque cheesecake: 5 stars, one of the better cheesecakes I have ever had. Super smooth and rich Would go back for the 5 stars options!

    Michelle S.

    Hart is yet another bakery started by ex-Noma baker. I tried one of their more famous pastry, a cardamom croissant (42DKK) and flat white (45DKK). As the name implies, unlike traditional cardamom sweet bun, this one used croissant dough, with the texture almost similar to kouign amann. Pretty unique experience and I appreciate the fragrant cardamom. If there's criticism from my end, it's that I felt that the croissant was slightly too burnt. It's also nice that compared to other famous bakery, Hart has almost 10 branches in Copenhagen, which helps distribute the crowd. Flat white was also quite good with strong floral notes. Another item which I really enjoyed from their bakery is actually their sourdough, which made a wonderful based for my breakfast sandwiches at home.

    Sasha P.

    The cardamom bun was fantastic. Service was quick and the store had ample indoor and outdoor seating options. It's a cute shop near the water.

    Cardamom Croissant
    Katya Z.

    OH MY ENTIRE GOD - we had the Cardamom Croissant here because we heard about it and lemmmeee tell you, it did not disappoint. This may be the best pastry I've ever had in my LIFE. It's somehow flaky AND juicy like how is a pastry juicy?! I don't know but they've figured it out because it's that incredibly moist. The cardamom flavor is on point and not too overpowering. I ate this 3 weeks and I'm still thinking about it.

    Sesame cookie
    Lilian Z.

    I came specifically for the sesame cookie and managed to get the last one when I visited around 4pm on a Sunday. It looked amazing but tasted very average. Suprisingly, the flavor profile was more salty than sweet which threw me off because I was expecting a sugary cookie. However, the cookie was nice and chewy with a decently crispy edge so it was still very well executed overall. I'm willing to come back to try more items in the bakery!

    Ann P.

    Oh how I love thee. The cardamon croissants are memorable. My taste buds exploded in the spicy buttery goodness. This is an experience, truly. In search of the best bakery we found bliss at Hart.

    Tebirkes
    Alex H.

    Hart Bageri is a bakery by ex Noma baker Richard Hart in Fredericksburg. We went for breakfast and we had the chocolate croissant, Spandauer filled with marzipan and Tebirkes topped with poppy seeds and marzipan spread. We were impressed by the flakiness of the laminated layers for all the pastries. Definitely worth a stop

    Cardamom croissant and spandauer

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    5 years ago

    We got some pastries here and while they were good, they just weren't as good as the ones from Brød and St Peter's Bageri.

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    Bageriet Brød

    Bageriet Brød

    4.5(44 reviews)
    0.9 kmVesterbro
    $

    "Everything you look at can become a fairy tale and you can get a fairy tale from everything you…read moretouch." - Hans Christian Andersen Hej! Absolutely the most delicious Brød I had in Denmark! And trust me, I'm not being vulgar or sexist lol! If you're not fluent in Danish... Brød simply means bread. Ya! It's more than just bread! Bageriet Brød is located in the Vesterbro neighborhood of København and popular with the local Danes, so you pretty much know it's legit. I planned to bike over one early morning, but since WiFi was non-existent on the streets I couldn't unlock a bike, so did it the old fashioned way and walked about six blocks. Not the worse thing since I planned on carbing up! It's in an old neighborhood lined with boutiques and cafes, most still closed that early. Bageriet Brød is open! Yasss! I enter to Danes ordering morning Brød, coffee, etc. It gives me just enough time to peruse the menu in.. Danish! Lol! No worries since I do speak a little French, Spanish and English which does nothing here lol. Honestly most Danes in København speak perfect English, so no worries, mon. Order away... There's really no line, per se, but Danes are honest, never in a rush, the line is by honor system, so even tho two people slid ahead of me, when it was my turn, everyone turned my way lol. So I ordered the Morning Cinnamon Bun, Almond Croissant, Latté. The young Danish lady making my Latté was polite and spoke perfect English. Definitely easy on the eyes, but hey what's my verdict? I'll tell ya once I cross the street and find a bench. I decide to eat the Morning Cinnamon Bun first! Oh my! Each bite literally melted in my mouth! Crisp exterior with soft interior. So delicious! The Latté on point! Maybe not the best I've had, but I think the cute Dane who mix'd it - certainly convinced me it was the best! :D I decided to eat the Almond Croissant later, which ended being as soon as I got back to my hotel! And it was as amazing as the Bun I had earlier! Just Wow! After reading the reviews on Yelp & Google I knew my wants! :D Denmark still uses the native Dansk Krone currency rather than the Euro, fortunately, most businesses, will gladly accept your credit card. I also reached out to Rachel, former San Francisco Yelper, and now expat living in København that informed me of the Bageriet Brød and iconic Tartin Bakery connection. It all made sense after the fact! If you're unfamiliar with Tartin in San Francisco it is a pilgrimage for lovers of baked goods! Story goes that the owner of Tartin influenced Bageriet Brød to the point that they have some of his secret recipes! I've had Tartin before and I admit the quality is very familiar! What a small loving world we live in, huh?! In the end, I highly recommend Bageriet Brød in København! Amazing baked goods that will knock your Ecco's off! Just remember to bring your CC unless you be carrying Dansk Krone on ya! Jeg elsker også dig! And yes, I believe in fairy tales... :)

    The pastries were okay. It'd be better if they were softer and richer in taste. I like the ambiance…read moreof the place - very simple yet stylish. Also the location is great - a square and a lot of hype stores around.

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    Bageriet Brød
    Bageriet Brød
    Bageriet Brød

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    Hart Bageri - bakeries - Updated May 2026

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