Had take out from here and was blown away! We got the roasted pork and chicken as well as…read moreempanadas, plantains, beans, yuca root fritters (the latter was similar to mozzarella sticks) with rice. Everything was delicious, especially with the orange mayo-based sauce they provide. A tad on the saltier side, but such a great hearty meal. Hope to try some of their soups in the future!

El merengue has to be my favorite Dominican place in the Baltimore area, or even just period…read more We live in Alexandria VA and driving to Baltimore just to eat at El Merengue is worth it. The service is impeccable. The entire staff was attentive and super friendly. And we came in right as they were getting ready to close and they still let us order off menu. The owner, chef, and waiter held plenty of conversation with my husband and I. He ordered off the hot bar and I ordered off the menu. We had quipes, bistec encebollada, moro de guandles, pescado frito, tostones, and jugo de chinola. I had 0 complaints. Everything was delicious. I have been here before a few years back and learned today they have new ownership. I always loved the place before, but now everything is just better! We will for sure be back!

Amazing food, everything was fresh, the service was amazing, Juices, food and everything was good,…read morewhat I most love that the food was fresh, they have fresh empanadas and quipe, and that surprises me, and Justin, give a amazing service, always making sure that we was okey, and is the food was good, also the homemade Hot sauce is amazing. Definitely coming back.

The food here is way too salty.. I got their food two times just to make sure it wasn't an accident…read moreor there was a different cook. It was still too salty.

This place was really clean, but they didn't seem to have everything that they displayed on social…read moremedia, which was kind of disappointing, but they did have a good amount of meat options in the front. The wait for the plantains was about 10 minutes and it was a little pricey. I paid almost $40 for the plantains, rice, oxtails and a separate order of just rice. The rice was a little over cooked and ox tails were just OK. I will probably come back again just to try something different and see if it's a bit better and then from that point on decide if it's worth coming back multiple times for.

Go. Here. Now. End of review…read more You want more? Everything here is delicious. I don't really know what else to say. The oxtails are my personal favorite but I've tried almost everything and have nothing to suggest they improve. The portions are generous and the food is fantastic. Seriously, why are you still reading this? Go to Sajhoma!

Im part Rican, and let me tell you its not many Rican or Dominican restaurants in the DMV. The ones…read morethat I've been to have been a disappointmented. Im start with the good stuff.. The Sancocho is amazing. Its a hearty meat stew that in my family we call it the hang over soup or the feel better soup. Growing up if I had the flu or a cold my mama would whip this up. Their soup was good... but I wish it had tripe and more meat in the stew and a bit more seasonings. Would i order it again? Probably not. Mofongo. Something that I absolutely love.. It didn't taste fresh.. the chiacharrones ( fried pork cracklings) was not crispy :( The saving grace was their chicken guisado.. a very hearty chicken stew ... that was a chef kiss. The employees are great. But if your looking for delicious Mofongo.. ita in lower east side NYC..

I stopped by La Case Del Mofongo because my other lunch plans fell through. LIke the name of the…read morerestaurant suggest, this place has a large selection of mofongos on its menu. Unfortunately, due to bad past experiences with mofongo from other places, I decided to skip the mofongo and go for a guisada (stew). Generally speaking the beef stew, which was served with beans and rice was decent. However, for my tastes, the stew seemed to be really greasy/fatty. I do not think that I ever had a guisado with so many fat droplets in the "soup". Also, I thought the beef was a bit tough/chewy for a stew; I was expecting the meat to be a bit more tender. While the stew was not horrible, I will say that I was a bit disappointed that I spent $20 on it. Since this is a Domincan restaurant, a little Spanish might go a long way. Overall, I thought the staff was nice. However, this appears to be a place where the staff knows a lot of the customers (or at least the Latino customers), so you might feel a bit like a persona non grata upon entry. However, they'll probably will warm up to you after a few minutes. While I somewhat enjoyed my stew, I really enjoyed my margaritas more. Since I'm still new to the area, I might check out some other Latin/Dominican restaurants before circling back around this restaurant.

Saw this on a YouTube vlog. Plentiful food & good prices. Not the most dazzling place inside, but…read moreit gets the job done. Was disappointed that they didn't have oxtails when we went. But overall it was a good experience.

They always have good food and they don't skimp. Lots of seating!…read more Is buffet style so the food is precooked but definitely fresh! Service is fast and they are always kind.

Mechos Dominican Kitchen, catered evening dinner at my job last November for our caregiver's lounge…read moreand it as phenomenal. The food was so good, staff was professional and friendly. Everyone truly enjoyed it. Lisa Thomas

Mechos just continues to deliver that authentic Dominican cuisine. Every bite reminds me of the…read morelocal dishes I've ate when visiting the Dominican Republic. I do appreciate I can build my plate to my preference. Pictured was the combination pork (braised & pulled) over rice and beans topped with gravy. Be mindful if you do not eat or desire a lot of rice to let the staff know; otherwise, you'll get a healthy serving of rice with your meal. To date I've eaten nearly every option they serve which are simply delicious. This restaurant is good to visit for all hours throughout the day and evening. There is plenty of indoor and outdoor patio spacing to accommodate groups and their customers. The music varies but I've heard my share of bachata played over the speakers. The owners and staff are committed to serving their customers. I do believe this is a family owned and operated establishment. For the first timers visiting you may order similar from behind the counter similar to chipotle or order made to order menu options such as the coconut cream fried red snapper over rice. They also have tasty empanadas. Overall 4.4 out of 5

I recommend going here for great food at great prices. If they raise their prices like other spots…read moredo, I would not purchase from here anymore.

Small business located in Wilmington. Very authentic. Cuban sandwich was great 8/10 and the stewed…read morechicken was really good 8.5/10. I only wished the platter portions were bigger and the inside I thought could be a bit cleaner. I would def return and recommend:)