I was visiting the Dallas area over the weekend and stumbled upon this gem! I went during an off…read morehour so the restaurant was quiet and relaxing when I went, but first thing I noticed was the lovely interior! It resembled a quaint Italian coffee shop and the waiter and hostess were very polite and attentive. On to the food, I got two cheese pizzas and one pepperoni. The crust was cooked to perfection and and the color of the cooked cheese and taste of the pizza did remind me of Joe's back in NYC. Last but not least, their ranch sauce was so delicious, which I believe is homemade but can't vouch for that.

Whew! I have lived in the neighborhood for a minute and have always wanted to try this place. I…read moreordered carry out, all the food was hot and seemed to be prepared fresh. My only complaint is that is was so bland, it lacked the flavors that I am used to tasting at Italian restaurants. This let me know that this was not authentic Italian food. I also had the spicy bbq wings, once again, flavorless. The Italian cream cake was bomb! My man loved the chocolate cake. I can give that to them for sure, but everything else was a flop. I wouldn't return, the service was good, food just wasn't it. @MissMo2323

The food and is always great but recently I had the Seabass, which was the of the day and it was…read more fabulous! If you get and it's on the menu, never pass it up.

Have been back twice recently to celebrate birthdays, and both times Service, food, and…read morefriendliness was spit spot! We ordered everything from salad to calamari to fish to pasta to Pizza - no disappointment anywhere. They also acknowledged both birthdays, one offering a menu choice for a complementary dessert and the other bringing a tiramisu. Glad this restaurant is back on the top of my number one favorites!

I have just experienced the best pizza I've ever tasted... Their Mediterraneo pizza is the most…read moredelicious nourishment for body and soul. The Dolmas and Hummus appetizers are primo, too! And, the Season Chicken salad... OMG! 21 years in business... We moved to Carrollton seven years ago and I've just now discovered this exceptional restaurant. Thank you, George... I look forward to loving the rest of your menu! Thank you for your vision of wholesome and authentic ingredients that create a truly delicious dining experience. You have a new patron for life... Jimmy Pinet in Carrollton. :)

We just moved to Carrollton and have found our new favorite pizza place here. We ordered the…read moreCalzone Milanese (SOOO GOOD!) and the Paparazzi Pizza (great toppings and cheese) I can't wait to order another Calzone Milanese. The ham and sausage inside are FRESH. And the cheeses were blended just right (the owner told us it's ricotta, mozzarella, some feta). The dough was crisp on the outside but textured just right with a soft pull apart. Absolutely loved it (if you can't tell). Friendly, welcoming service as well. We were lucky to chat with the owner and he told us that he has been in business 21 years. Amazing!

Kenny's Italian Kitchen -- Exceptional in Every Aspect!…read more Perfect! Let Chef Kenny Bowers and his fabulous team take you on an epicurean journey through the wonderful flavors of Italy! From the moment we arrived, we knew we were in for something special. Our hostess, Valerie, warmly welcomed us and introduced us to a dining experience reminiscent of the Rat Pack era of the 1960s. The walls are covered from floor to ceiling with framed photographs of historic figures and local patrons. The classic red-and-white checkered tablecloths complete the nostalgic atmosphere. Our server, Jocelyn, was outstanding! Her descriptions of the menu were thoughtful, informative, and delivered with genuine care. We began with fresh bread accompanied by a tableside preparation of balsamic vinegar, extra virgin olive oil, and a light touch of pepper. So good! Our appetizers included calamari and a trio of bruschetta. Both were delicious! The house salad with Italian dressing was another excellent choice. For our main courses, we selected two combination plates. The first featured lasagna and shrimp scampi -- the best shrimp scampi in Dallas! The second featured lasagna and four-cheese ravioli with red sauce. Every bite was delicious! Adding to the experience was the wonderful background music, featuring Frank Sinatra and other legendary performers of the era. It was the perfect complement to the restaurant's old-school Italian charm. Throughout our meal, Jocelyn anticipated our every want and need. She is truly a professional who understands the art of providing stellar service. During our dinner, we were personally greeted by the manager, Cody Hancock. Here is a gentleman who knows his craft, understands how to build an exceptional team, and genuinely cares about making every guest's visit memorable. His personal attention, combined with Jocelyn's outstanding service, made us feel truly special. That kind of genuine hospitality is becoming increasingly rare, and it deserves recognition. I could go on, but suffice it to say that Kenny's Italian Kitchen is exceptional in every aspect -- food, atmosphere, service, and management! Chef Kenny Bowers and his entire team have created something truly special. I highly recommend that you come experience it for yourself. Make it soon! See you there!

We had a fabulous night from beginning to end at Kenny's. The hostess sat us promptly at a great…read moretable. Our server, Chelsie, made the evening memorable with her warm, attentive and knowledgeable service. The food was made from scratch and absolutely delicious. Cody, the Manager, came out to check on us, which is a touch we don't see often and really appreciated. The whole experience was so good that Cody suggested we try the three Kenny's restaurants in the North Dallas area. Based on our first experience, we can't wait to try them. Highly recommend! Choice!

Huge fan of the carbona pasta! It's so yummy…read more Absolutely delicious vegan Italian ghost kitchen! The gluten free vegan options are wonderful! The chocolate mousse was incredible! Definitely check it out! :)

Copper & Vine is a really nice restaurant that mixes fine dining with a casual experience in the…read moreLas Colinas neighborhood. The owner of the restaurant took our order and offered good suggestions. He raved about their Tiramisu and we wanted to try if for dessert. The starters we tried were well seasoned and flavorful. The pasta bowls come with breadsticks and is perfect for one. The bowls are not shareable but the flavors were excellent. Do try the tiramisu for dessert. It is highly recommended. Plenty of parking available in the strip mall. The restaurant offers beer, wines and cocktails with a full bar service. Pricing: Not an inexpensive restaurant but it's worth the money you pay. Will I return? : For sure!

I don't know how to describe this place. It's weird. I've been here maybe 5 times over the past 6…read moremonths. First off, the food is excellent. AMAZING actually. I've never had anything that wasn't perfectly prepared, flavorful, and served the correct temperature. And that's what really matters in a restaurant, of course. But the vibe is odd. I can't put my finger on it. It's "clique-y". Every time I come, I walk into an empty restaurant with no host. And it seems I've walked in before they opened. They have lots of private events which are walled off with weird partitions. And they sometimes (according to others I overheard) completely close down for private parties. I don't ask for much. I require very little attention. I grossly over tip. And, yet still I feel very unwelcome in this restaurant that I have frequented several times. I don't get it. The other customers were very nice to me, but the staff seemed annoyed by my presence. It's bizarre. Anyway, the food alone earns them a top rating. Pro tip: Do NOT sit at the bar. They don't tell you this: but it's for the regulars. You'll feel like you've wandered into a party you weren't invited to. AND.....order the Prince Edward Island mussels!

We ordered carry out- our first visit here. We started with the mozzarella nuggs and the Build Your…read moreOwn with added mushrooms and smoked mozzarella. We enjoyed the crispiness of the mozzarella nuggets and the marinara was amazing. The pizza crust was on the soggy side, surprisingly. Otherwise, it was quite good. We will try it again since we both love smoked mozzarella on our pizza.

Always a solid choice when you're craving authentic Italian pizza. The meatball appetizer was once…read moreagain a hit, and the Margherita pizza didn't disappoint. The house wines are also good and pair nicely with the meal. The only reason I couldn't give 5 stars this time was because the crispy Brussels sprouts were unfortunately undercooked. Still, we'll be back!

First timer here!…read more Food 5/5: first time trying Brazilian food and it did not disappoint! The portions are perfect as a first time timer. I love the appetizer dishes. You are allowed to order 3 dishes each round for the apps. They come around with the pasta and meat portions. Bad thing is that you can never say no! Ambiance: it felt so cute and cozy! There was live music and gave such a homey vibe for a high scale restaurant. Looking around, every table was there to celebrate some kind of event so make sure to make reservations! Service 5/5: we made reservations prior and we came for a birthday celebration. Our server was AMAZING. he explained everything to us and gave recs! I wish I got his name but he was fantastic! Took care of us and always checked in :) Parking: free parking around the building!

Until my most recent visit, Casa Pollastro was one of my favorite restaurants in the DFW area…read more Unfortunately, I did not love this last visit. First of all, I got an email inviting me to come visit the restaurant with a buy one get one free, but it kind of seemed like they were annoyed that we were using it. This could be just my anxiety, but I felt like we were treated a little bit less warmly by some of the staff than other tables. For example, a manager of some type was walking the floor. He stopped at the table before us and checked in on them, skipped us and went to the table after us and checked in on them, and then only on his way back to wherever he was going, he stopped reluctantly and acknowledged us. It definitely made me feel like we were not as welcome as the other tables. Second, I don't like the inclusion of the picanha for the higher price (vs. what they were doing before which was an upcharge if you wanted the steak), because the protein that I like at Casa Pollastro is the chicken. I don't really love their steak and do not want to pay $10pp more for it. Lastly, what I had loved about this restaurant in the past was that it felt like I was enjoying a meal at a family home, served with love and care. I think that they've made some changes which are smart for a restaurant, but it took away a lot of the warm and fuzzies for me. It felt like they're trying really hard to be a high-end restaurant but what I remember from this last experience was coldness and putting profit first. Now I can't be mad if they want to grow up as a restaurant and this is just part of the growing pains, but I will mourn the loss of the experience that we loved so much that we chose to have our engagement party at this restaurant. We will not be back.

Postino is filled with cool ambiance (character all over the place - typewriters on the walls,…read morecolorful chandeliers), great music, excellent service, and good food. We tried 3 boards: the bruschetta board, chef charcuterie board, and the pub board. All were well executed and tasty. Would highly recommend.

We gave this place a shot for happy hour... only to discover that "happy hour" apparently means…read morehappy until 5 PM. Which feels a little contradictory to the whole concept of happy hour! The bruschetta was basically toast... except it wasn't even toasted. ‍ The drinks were just okay and definitely didn't feel like a great value for the price. On the bright side, Ms. Hannah was fantastic and provided the best part of the experience with her great service. Overall: Hannah gets , but happy hour gets a solid "we can do better."

The pizza here is ON POINT!!!!! Just perfect!!!! We had a flat tire and were stuck across the…read morestreet - what a blessing to be able to walk here! They were so kind and the pizza was fabulous!!!!

Ambience is casual and welcoming, plenty of parking, food is delicious and the hospitality is…read moreexceptional. Now the particulars. Garlic knots were perfectly made and seasoned. House salad was fresh and our combo pizza had generous toppings, baked well with a slightly chewy and crispy crust. Yum! The gentleman who took our order was by far one of the friendliest folks we've met in Texas while visiting. Definitely a fan and would love to come back.