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Came here with a rather large group to celebrate a birthday and our 1 waitress handled our group flawlessly. Everyone's orders came out so quickly and she was on top of all our shared sides and drinks. The food was a 10/10 and portions are large so it's great for sharing where you can try a bit everything. Drinks here are strong! And the cute room we were seated in was private and very quiet.
This is culture, meets cuisine meets pride. The food was so good, with some vegetarian options and a little pricey. The restaurant decor was absolutely beautiful and inviting. So was the staff. We watched the Knicks win the championship and celebrated together. It was a good time!
Hands DOWN one of the most beautiful restaurants I have ever been in, the African warrior theme is 10/10 bad ass! The food was delicious with unique flavors, the lobster omelette was amazing!! The staff were very nice. Definitely recommend making reservations. Be cute for a photo session they also have a Photo Booth.
Amina is definitely a place Philadelphia needed. My friend suggested it knowing I love some really good food and this menu absolutely did not disappoint. The food was honestly a 10 out of 10. The collard greens were so good and full of flavor, and I got the smothered turkey wings which were amazing. Definitely ask for extra gravy because that gravy is too good not to. My friend got the shrimp and cheesecake pop and the portion size was actually really solid. I also cannot forget the cheesesteak beignets because wow... such a creative idea and they were amazing. I asked for the sauce on the side and it initially came out wrong, so I had to flag someone down to fix it, but once they corrected it everything was perfect. Now the only downside for me was definitely the service. We really were not checked on much outside of taking our order and bringing drinks. Anytime we needed something like boxes, extra help, or corrections to food, we kinda had to wave down bus boys or random staff members passing by. A few more table check ins would've made the experience so much better because the food itself truly deserves top tier service. Parking can also be a little annoying, but I did notice there's a garage across the street which helps. Overall though, I absolutely loved this place and I'm so happy my friend brought me here. Even with the service issues, I would 100% come back because the food alone is worth it. I love the drawings on the wall and the place has a cute and cozy feel which we love! Also there's a Photo Booth! You have to pay but cute touch
I've been wanting to try this place since it's original opening/location some years ago. So when thinking of where to take a boyfriend for a dinner/happy hour just the town of us for his birthday, I threw this place out as an option and he went with it. The place itself is pretty clean, the darker decor a guess provides a more grown/upscale like vibe and atmosphere, and seems to be kept pretty clean. The bartender who was our server (boyfriend prefers to sit at the bar) was friendly and attentive in this service to us. Now to the most important part - the eats.... So we really enjoyed all the food we had. The Peri Peri wings were cooked pretty perfectly with a crisp outside but tender and juicy inside. We liked the concept of the Cheese steak Beignets as they did marry those two dishes well. The Mac and Cheese was doing what it's supposed to - cheesy, gooey and tasty. He wasn't the biggest fan of the tacos - think just wasn't his thing - but I liked it and that it was a different take wit the tortilla being a fried tomato. Drinks were good - the first one I ordered was ok, but my second one was exactly what I wanted! We plan to come back again for brunch and to try other dinner menu options.
I stopped in Amina for their Saturday brunch on a short trip up to Philly. We arrived when the restaurant opened, so there was plenty of seating everywhere. As soon as you walk in, there's a Photo Booth if you would like to create a memory of your time there. This place is perfect for either a brunch outing with your friends or a nice dinner with your significant other. Just aside, I love the concept that the owner has for all of her restaurants in terms of naming them after each one of her children. I think it is a wonderful concept. We were promptly greeted and seated by our server, Maria, who answered all of our questions in reference to the history of the restaurant, the owner, and the other restaurants as well is answering all of our questions about the menu, allowing us to make informed decisions about what we decided to order. She also checked on us frequently during our meal. I went with the oxtail cheesesteak omelette, which comes with toast and home fries. If you are not drinking, they do have a mocktail list which I don't remember the name of the drink itself, but it is made with ginger beer. My omelette was absolutely delicious. I cannot remember the last time I cleaned an entire plate, but here I definitely ate and left no crumbs. The omelette had plenty of oxtail in it and everything was perfectly seasoned. I am definitely adding this to my list of brunch places in Philly and I definitely want to come back here to try their dinner options as well. Highly recommend and I cannot wait to return.
Happy I got to check out Amina while visiting Philly. We stopped by for brunch one Saturday afternoon right in the middle of a ice and snow storm so it was pretty chill and laid back. I was told that it's usually jam packed and energetic but I was grateful for the calm that day. It's a beautiful and welcoming black owned restaurant. I couldn't get enough of the beautiful art and decor throughout the space that added to it's warmth and personality. Our server was sweet and accommodating which we both appreciated. I kept it simple and ordered a cheeseburger and fries and I also tried the deviled eggs. Everything was pretty good. The burger and the fries were seasoned well and tasty. The deviled eggs had a sprinkle of beef bacon on top that gave it a bust of flavor. Overall had a good time at Amina. I would love to come back and be a little more adventurous with the menu next time. lol
Food was just okay. Service was just the same. Our waiter pretended to be overwhelmed with customers but we came for an afternoon on a weekday and there were barely 6 parties and only 2 were hers. Aside from that, the restaurant itself is gorgeous.
I had no idea Amina's had changed locations! So, this is a review for the new location in Northern Liberties @ 1102 Germantown Ave. 19123. A few friends and I decided to go to Amina's for a early dinner. I was surprised to learn they had relocated from their old location in Old City. Their New location is beautiful! The decor is much more glam with a touch of ethic vibe! They have unisex bathrooms, which is something I still have to get use to, but at least with this location, it's all on the same floor. Their menu is about the same. The food is delicious, just like the last time I went. We decided to share: Sticky wings- these were very good, crispy and a little sticky but the perfect amount of crunch. 9/10 Cheesesteak Beignets: A nice ball packed with steak and cheese. 10/10 Cornbread: Nice and warm. Crisp and buttery around the edges. Pairs nicely with my meal. 9/10 I decided to try the Oxtails, with sweet potato puree, collard greens and a side of mac and cheese. You get two meaty, nice size oxtails that are fall off the bone tender 10/10. I loved the Collared greens with a slight vinegary kick to them 9/10. The Mac and cheese was delicious as well. This is a hard dish to rate, because I think mind is better, but I'll give it a 8/10! One of my friends got a Grilled Watermelon Salad. I tasted it, and surprisingly it was delicious. 9/10. One day when I need to be watching my weight more closely (which is now) I would consider getting this. The portions were good, enough to take home for another meal or to share. The wait staff was great! Very pleasant and on time with our food. The prices are fair in this high priced market. Unfortunately when I rate any place I go, I also include how convenient it is to get there. I am a driver and drive just about everywhere I go. I would not recommend driving to this location. It is very busy, and parking your car is at a minimum. They do have parking lots that you will have to pay for and walk a little ways. I would probably get a Uber next time. Other than the parking, and traffic, I would highly recommend Amina's!
Park across the street in the plaza lot if there isnt legal street parking available. Anf pay attention to the time because there is definitely someone checking license plates. We made reservations and had a shirt wait. The decor is beautiful, afrocentric. I love the big photo as soon as you walk in. Our server was attentive and paid attention to our table when we were low on drinks and simple just to check in. She was very helpful with dinner selections and overall friendly and down to earth. Drinks: Princess Warrior was good, and not to strong and Aminas crown was good also (didnt try it as I dont like passionfruit but was told it was really good). Overall the drinks were an 8. Appetizer: I was expecting a traditional shrimp taco, that is not what I received and I was a bit skeptical but after the 1st bite I was hooked. It was packed with flavor, I couldn't even tell what the shell was made of but it was something fried. The cheesesteak beignets were perfect. The beignets were nice and soft, 1st bite the cheese came out and got a nice flavorful amout of steak to go with it. The devil eggs, were also perfect, we added shrimp to oura. Felt like I was at someone's granny's house after church. Meals: Out of all the meals we all really liked the picnic basket. It really comes out in a picnic basket and this was scored 10/10. The braised Oxtails were tender, falling off the bones and had good flavor. The yams were sweet and good but definitely not what I was expecting with the Oxtails. The smothered turkey wings were good but we really liked the brussel sprouts more than anything and the salmon was good. Dessert: Vanilla ice actually came with a big ole pie. The caramelized apple spring roll was great but could've used some ice cream with it. The banana pudding was really good, old school banana pudding. Some were saying that it tasted like the bananas were caramelized with liquor. Everything here was good and has me eager to return and try their full menu.
My husband surprised me with reservations to Amina's and it did not disappoint! The ambiance is amazing. The decor was just my style. The service was exemplary, and the food just sealed the deal! Everyone in my party enjoyed their drinks and meals. The cheesesteak beignets were to die for!! Chicken wings slamming. I cannot say enough things about our experience here!
The food here is quite good, and the decor is beautiful with a great music playlist, but the service left quite a bit to be desired! Our group of 6 arrived for our reservation, and the friendly hostess was able to get our table prepped for us within an insignificant amount of time. Our server came and took our orders. After this, it all went downhill. The entrees came out piecemeal, so it was one of those things where everyone is awkwardly waiting around until everyone gets their food while your own food gets cold. On top of that, waffles came out without syrup or butter, home fries and toast came out without condiments, and our server was no where to be found so we had to flag down random employees to request condiments, silverware, or just to tell them to find our server so that we could place an order for more drinks. At one point, she brought out the bill and the entire table was confused, as no one had requested it and we still wanted to place orders for drinks and desserts. When we finally did request the bill, pay via the QR code on the receipt (which showed a $0 balance), and left, the server finally ran out of the restaurant to flag us down, claiming we still had a balance on our bill. It was the fastest I had seen her move all day. Regarding the food and drinks, I enjoyed every item I ate. The oxtail omelette was good and the collard greens are phenomenal. My drinks were also delicious. Overall, the service left a very bad taste in my mouth, and I'm not sure the food overcompensated enough to go through that again.
Amina's was able to accommodate a last minute reservation change. Artwork and ambience create a great vibe. Food was delicious and came out very quickly.
6 months ago
4 years ago
I wanted to love this place, I really did but it was not giving what it's supposed to give. I do plan on giving them another chance and will update my review when I do. The space is much smaller than it looks in person and I'd recommend a more casual dress than dressy. We made a dinner reservation and when we arrived, no tables were ready. After waiting about 27 mins, some people left the bar and we sat there. 13 mins later, we were offered a table. We liked the bartender, she was very welcoming. Gratuity is included no matter the party size so we spent between 250-300 on the food listed below plus 5 cocktails, just get an idea of the cost. Combined, we got the meal with the Turkey wing dinner, fries, cheese steak beignets, the salmon dinner, and devilled eggs. I enjoyed the devilled eggs but the filling is a little heavy so I removed some of it. The beignets were really nice but taste nothing like beignets. My friend didn't like either of those items. We both didn't like the salmon or Turkey. These are all personal preferences but the friend who recommended Amina admitted to getting other dishes, not ones we got. The cocktails were made well. read more
Amina is a small restaurant with beautiful decor. The turkey wings started off being a disappointment because the 1st wing was a bit tough but the 2nd wing the meat fell off of the bone and was tender. The oxtail was tender and cooked to perfection. The Mac n cheese had a crispy top(which is my favorite part ) and the rest was above average in taste. The apple cobbler was not what I expected. It was pieces of apple pie cut up with ice cream. It was okay. I would visit this restaurant again. read more
2 years ago
I love the food at this place. I will definitely go back because I want to try the oxtails. I also had a Margarita that was just right! I was with a group of friends and everyone loved their food. Also, ordered was a Sword Fish dish, and Ox tails. Various other appetizers were ordered. No one complained. Good service and atmosphere. Very nice place for good food and good people. It was a enjoyable experience. read more
The food was quite divine. The crab cakes and rice made for a delicious combination. The Mac in cheese was moist and very cheesy. The Cheesesteak beignets were absolutely delicious and the best thing I had here. The crab cakes were pretty good as well, although the rice could have used more seasoning. The service was great the servers were very friendly. The Ambiance gave a culturally excellent African themed dinning experience. This definitely was a great eating experience, both culturally inclusive and sophisticated in the process of portraying it. read more
This place has a nice environment as far as decoration, seating, and design is concerned. The staff was very attentive and different members would check on us. The inside is small so if it gets busy it can feel a little crowded, but you still have room. I got the deviled eggs ($10), they were pretty good, had a hint of sweetness to them and tasted very fresh. The passion fruit margarita ($15) was also a great drink, didn't taste the alcohol too much but the other flavors were there. The down house gumbo ($32) was ok, probably my least favorite item out of everything. It needed more flavors popping out of it, and it isn't spicy so don't get it if that's what you're looking for. Collard greens were great, I just wanted more Turkey leg meat, but no complaints. That Apple cobbler was a hit! Came out freshly made, smoke coming off the cobbler and slowly melting the ice cream to combine for a sweet treat! read more
Another Brunch in the books and I am happy to report Amina delivered! The vibe begins with interior-the decor is done in a purposeful and elevated way that invites you to feel relaxed! What I appreciated was the attention the decor in the bathroom was great as well! The service was prompt and attentive throughout our mea! The drinks: 95 South & Akita = Perfection Appetizers: Deviled Eggs..that jam made it a flavor bomb! Our main dishes: Lobster Omelette; Chicken and Waffles & Shrimp and grits--all flavored very well! The Shrimp had a nice spicy kick which made them very savory! The desert of the apple cobbler was the only let down...it didn't have a hard crust...had the consistency more of a pan cake vs. Pie! I will definitely be back to give dinner a try! Keep up the good work Amina! read more
Wow, what a dinner! After failing to get Zahav reservations, I was desperate for a backup plan for my group of 6. Through my extensive research, I'm so happy I stumbled upon Amina. I never hesitate to support a black-owned business serving comfort soul food. We feasted on Saturday night without breaking the bank, and everyone's still raving about that meal. Other reviewers have already said this, but I'm here to confirm that yes you MUST get the cheesesteak beignets and the braised oxtails, omg. The oxtails were packed with flavor and incredibly tender - probably the most impressive oxtails I've ever had. The brussels sprouts and watermelon salad were delicious sides/greens, and I wish I got to properly enjoy the hot chicken sandwich considering there was peanut butter in it!! (Things got messy as we tried to cut it to share) The candied yam purée was very creative, with its toasted marshmallows and teddy grahams! We sat in the back, right by the kitchen and we could tell it was a crazy busy night. We still managed to get great service and we truly appreciated that. Highly recommend this establishment. Hope to return someday! read more
At my recommendation, I celebrated my friend's birthday at Amina, a place I knew he would like. Who could resist crabcakes and lamb chops? That's exactly what we ordered along with appetizers of fried catfish hushpuppies and seared diver scallops with sweet corn creme brulee. Everything was magnificent. The scallops were probably the best I've had in a long time. The hushpuppies were unbelievably good. I've never had hushpuppies like these before. The crabcakes were accompanied with king crab fried rice. Chef Darryl Harmon made this rice taste like expensive wedding banquet style fried rice in a Chinese restaurant! (this is a fantastic thing) The lamb chops were juicy and succulent. Whatever growing pains the restaurant had seems to have been all corrected. Service was quick and efficient. Not just the servers, but also the chef's staff - and the chef himself! - served dishes to customers. I had the honor of meeting this award-winning chef who was once executive chef of Water Works, another great restaurant. I recommend Amina highly. read more
4 years ago
Will start off this review by saying if you are planning to come on a weekend for dinner, I highly recommend a reservation. The restaurant is small (about 10 tables and 8 bar seats). I had their flavored margarita and it was good. As an entree, I had the fried chicken bucket. The chicken itself was flavorful but it was definitely more on the greasy side. The price ($28) was also not something I'd usually pay for this entree. read more
It was fine. The espresso drink was nice, albeit a bit pricey at $15, but on par for this area. We had reservations for brunch and right away mentioned it was our birthday. The waitress wished us happy birthday, but the restaurant didn't do anything special. It's not always expected for me (and my sister was relieved), but just wanted to put that out there. The food itself was good, nothing remarkable. I had an omelet with chicken sausage. It tasted like maybe it had an American cheese slice in the middle and the eggs were a touch hard but it was good. The mini hash browns were ok too. But pretty basic. To me, this dish could've been a bit less expensive, but it was fine. Our server was OK. She at one point stood across from us at the bar on her phone which to me came off a little unprofessional. She also wasn't as attentive as we would have liked. Dishes lingered on the table. Not sure if they have anyone just bussing tables. But the clutter on the table was there a while. The water didn't feel continuously filled and she also was chatting away while we waited to give her the check. I want to say this wasn't a reflection on her, but it's clear it shows a need for more training. Usually at a place like this, the manager is checking on tables too, and I wonder if some oversight would help. One thing about me is I am going to support black-owned business. However, Amina could use some tightening up. I think I will be back for dinner, but I'm hoping for a smoother experience for the prices they are asking. read more
Amina's brunch experience was delightful. From the beautiful ambience to the interesting menu, this is definitely a restaurant I will visit again. Reservations were made in advance for a Sunday afternoon brunch, thankfully, because we were going to test our luck and just show up, but there were only a few spaces available at the bar when we arrived. Once seated in the comfortable chairs, we ordered their unique cocktails. Both their "Akila" and "The Amadi" were tasty and carefully crafted. The Akila cocktail with lavender was my favorite. For the appetizer, had the deviled eggs, which were pretty good. My entree was the crispy chicken and red velvet waffle w/blackberry maple syrup. It tasted delicious, and I'm not a big fan of red velvet. Dip the chicken and waffle into the syrup. Yum! The staff were nice (being seated and waitstaff was a bit slow). I am interested in trying Amina's dinner selection next time, which looks good! read more
I went here last week for restaurant week and it was an absolutely amazing experience. As soon as you step inside you're immediately greeted by a kind and welcoming environment with very kind servers. This black owned business is always a pleasure to visit. The food was absolutely terrific, the lobster bisque was very creamy and flavorful, but did not have much lobster, the pan seared salmon was perfectly made and it was so tender and fresh! The dessert was a little more tart than I expected but still quite tasty, a great deal for 3 courses, only $45! Would definitely recommend!! read more
Sugar and spice. Really nice establishment with a little flavor. Our server was very attentive and the food was good. Lobster was very flavorful but didn't have enough lobster and it was small. The hash brown accompaniment was very disappointing. Hash browns were identical to McDonalds and overcooked...yuck. Most portions are very big. My companion had shrimp and grits. The shrimp were huge and the grits were creamy and tasty. We got a carafe of mimosa @$40 because cocktails were priced @$16-18 each. The mimosa carafe gave out 8 pours a good buy. Overall a decent experience. read more
1 year ago
I had the shrimp po boy cheesesteak and it was delicious! The ambience is nice as well. Love the decor and the food came out quickly. I would 100% come back read more
2 years ago
Yum, Yum, YUM! We had a great experience here! Made a last minute reservation and the food did not disappoint. I am so thankful for the vegetarian options available on the menu. I tried the fried maitake mushroom dish and it was SO good! Hands down one of the best I've had. Service was quick and the restaurant is cozy and cute. I can't wait to return! read more
I really wanted to like this place as the ambience is beautiful. So let's stay with a positives. Amina Restaurant is beautifully decorated with the heart and soul of ancestral African Female Beauty. This modernly designed space is draped in love and homage of the African Woman. The design is bold yet subtle in colors black, white and gold. Kudos to the interior designer. The menu has something for everyone with fair market prices. As for the food itself I was greatly disappointed and I'm heartbroken to say so. I really wanted to like and support a business owned and operated by a women. I do think the restaurant can be redeemed if the suggestions are taken seriously. FOOD: Cornbread: please DO NOT serve flat and crunchy cornbread. It should have depth. served soft and warm. Even if you are making adjustments for 'local audience' this is too dramatic of a departure from any cornbread I've been served. Deviled eggs: were presented nicely but lacked the necessary flavorful impact for a memorable restaurant experience. They're good for a local bar, diner or family dinners. Not this type of restaurant. Nigerian Hot Chicken: I didn't know what to expect as my only hot chicken experience was in Nashville Tennessee the 'home of Hot Chicken'. This hot chicken does not compare to that nor was it hot in spice or taste. The slaw that's topped it was tasty that helped. Collard greens: good enough Drinks: Warrior Princess: listed as a sparkling beverage was flat. I liked the taste and dramatic presentation but it was like a flat soda. Cheesesteak beignets: Best item I had. The flavor, quantity and presentation were all on point. Finally: DO NOT allow your soft opening to deplete items listed on your menu making them unavailable for the Grand Opening. On your first day open you should not have to tell customers "sorry we don't have that". Many restaurants suffer a bad reputation for not having menu items available. Let's not make this something you're known for. It may be best to remove desert items from your menu so what is available can be given verbally daily by the staff. read more
1 year ago
ambiance - it was very cute and you can tell it is african infused and inspired. the decor is tasteful and the windows let in amazing natural light. service - we got sat at a table and were told that we had to move a couple tables down because another party was booked for that table. it ruined the atmosphere and mood. we wouldn't have minded but the table they moved us to had the exact same amount of seats! it was a bit unprofessional especially for a place meant to be in the finer dining aspect of things. some of the staff were also standoffish. Food - The food was good, I got the braised oxtail. the rice to oxtail ratio wasn't that good, the rice was drowning in the sauce. other than that, it was pretty good and the oxtail was tender and delicious. read more
10 months ago
1 year ago
Me and my sis went to Amina's at 2nd and Germantown. We spent a pretty penny. I have to say that is the best money I've spent on a meal in a while. The food was phenomenal! The drinks were amazing! The atmosphere and music were outstanding. She transformed that space into a work of art. I can't wait to go back and spend some more money!! read more
I came here early on a Sunday evening - it was pretty packed. The decor of the restaurant is beautiful and the atmosphere is lively. We had reservations and were seated within about 10 - 15 mins of our arrival. Everyone that we encountered was fairly pleasant. I liked the menu selection so there was a lot I wanted to try but on this visit I tried the cheesesteak egg rolls, the oxtails and Brussel sprouts while my hubby ordered the catfish hush puppies, fried chicken and a side of collards and Mac n cheese - the food came out fast and was delicious. The prices are favorable... I will definitely return! read more
4 years ago
Food, Service, and Ambiance are what make a restaurant, in that order. Unfortunately, this new restaurant fell short. I'm a big foodie and spend a lot dining at top restaurant in the city regularly so I was excited to try this new black-owned, upscale, southern restaurant in old city. I love to support my people, but Amina has some kinks to work out. The Good: The 3 dishes we did try were enjoyable; Catfish hush puppies, Caesar Salad, Cheesesteak Beignets, but they ran out of dinner items so we cut our night short The OK: The waitstaff needs a bit more training, everyone was generally pleasant, but it's the little things that matter (e.g., introduce yourself before you ask for my order) The Bad: Sadly, we didn't get to fully enjoy dinner because they ran out of Gumbo at 5:45 pm, for a restaurant open from 4-11 that's unacceptable. I came in part for that particular dish, so we decided to leave only eating appetizers. They easily lost over $100 because we cancelled both entrees, and subsequently decided against sides and desserts They served stale dinner rolls with butter packets instead of the cornbread they have been serving for weeks. Not only was I appalled at the quality of the bread, but I haven't seen wrapped butter served at a restaurant since my high schools days eating at Olive Garden & Chili's. This is a no-no at even a mid-tier restaurant The entrance is crowded and there is no where for parties to stand while waiting for a table, I was practically in someone's lap, but was seated promptly Overall, I'm rooting for them and will give it another try sometime in the future (something I normally wouldn't do) read more
2 years ago
3 years ago
First they said we open at 4 they let us in at 408pm. The place is cute and Small. Let's get into the food. $5 for a tiny gingerale and no refill is insane. The appetizer was salty we got the shrimp it was cute how they presented it but where was the popcorn that was in the bag. Popcorn is not expensive you could have let us have it. Turkey wing was soggy gravy looked like applesauce too thick. Turkey wing was tender and Lightskin though. Mac cheese was the highlight of the night it was delish. Watermelon cheesecake my friend said it was good and sweet. Tap soda should have been free refills, and give out the popcorn it's not expensive and brown ya turkey wings please. Walking in when just open staff should look more happier Jen the waitress was super sweet and nice read more
I came to this place on a whim, after being recommended to go twice. All I have to say is "boooooooooyy, fo sho fo sho!" The ambiance was a great vibe, dim lights, dark walls, bright paintings, & glo lights behind the bar. The food was absolutely delicious. I was talking about eating gumbo a day before I went and lord behold, they had gumbo on the menu as a special. It was flavorful, moist, and proportionately spot on. We also got a side of Brussel sprouts, which was probably the best Brussel sprouts I've ever had, super seasoned, moist, and melted in your mouth. Our waiter encouraged us to get desert, and we are so glad we tried it. The deconstructed cheesecake with watermelon was something we never had before but it changed our lives...it was soooo good. This is a place you definitely have to check out! read more
2 years ago
Setting was beautiful and the food was delicious. I had the lobster omelette, husband had the grits with fried catfish and our son had the oxtail omelette. We shared a side of collard greens. Our server was attentive and sweet. We will definitely be back! read more
1 year ago
1 year ago
The atmosphere is cozy and welcoming. The artwork is very nice and unique. Overall, the food was good with just a few tweaks needed. The flavor of the shrimp was good but it was cooked too long so it was more like eating chicken. The Sunrise drink was amazing but for $10 and no alcohol it could be made in a larger glass. The French toast actually tasted like French toast so that was good. The catfish was made very well and grits were just a tad bit thicker than I like but the flavor was good. The service is very slow so don't arrive hungry but the staff were all friendly. Prices are also a bit high for what you get but appropriate for the area. read more
2 years ago
Went to Amina on a date night and it was amazing. As soon as we arrived we were greeted and felt very welcomed. I really liked the decor and layout of the place. Our waitress was very attentive to us the whole night. The food was out of this world we had the cheesesteak beignets, shrimp tacos, and deviled eggs. The drinks were great, my wife had an expresso martini and I had their old fashioned. We would recommend this for a great night out and we went ice skating across the bridge right afterwards(walking distance). read more
3 years ago
Came to Amina to celebrate our wedding anniversary. The place is small but oh so cute, with a good vibe and ambiance with a beautiful wall mural of two strong black woman warriors. As I mentioned, it's small however it does have bar seating, but I suggest you make reservations. The hostess sat us immediately and we were greeted by our waitress Nadia. Once seated, we order drinks: their house drink Warrior Princess and their version of a Old Fashion. Because the night was a celebration, we decided to order Lemon Drop shots. All of the drinks were perfect. We started off with apps: Devil eggs and skillet cornbread. Not everyone can make devil eggs, but we took a chance and ordered them...glad we made that choice. Cornbread was just as good. For dinner we ordered Oxtails with puree yams., lamb chops and a side of mac and cheese. Everything was delis. This casual classy place is great for a date night or with the girls. The service was on point and Nadia our waitress was attentive and even gave great suggestions from the menu. She remembered it was our anniversary from an earlier conversation and ending the night with a dessert. Very sweet of her. Although we didn't mention in our reservation and only told our waitress it was our anniversary. The restaurant happens to play our wedding song "Make it Last Forever" by Keith Sweat. Thanks, Amina, for making our night memorable. read more
2 years ago
1 year ago
11 months ago
Finally made it to Amina. I had heard mix reviews but I wanted to try it for myself. I'm glad I went for me. Ordered the oxtails which was served with a sweet potato purée. Such a good combo. I had the Mac and cheese on the side. A good choice. Others had salmon, lamb, and gumbo and they spoke highly of their dishes as well. The space is small but the meal was worth it. I did share with my server that the host wasn't friendly. I wish I could remember my server name (went a couple weeks ago) but she was awesome. I would also recommend a clearer menu. Saw some guests using magnifiers and flashlights. Let me know how your experience was. read more
1 year ago
2 years ago
More info about Amina
Ask the Community - Amina
Hello! Would we need to make reservations or is this establishment first come first serve?
First come first serve at the bar. Reservations can be made to be seated in the dining area
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