Run, don't walk, to The Animal Farm in Columbus. I've had burgers across the country and this one…read moreearns a spot at the top -- juicy, perfectly cooked, everything a great burger should be. If you're anywhere near downtown Columbus, this needs to be your stop. The Old Fashioned was beautifully balanced, garnished with a gorgeous orange peel, and at $10 it's an absolute steal -- honestly, they could charge more and it'd still be worth it. My wife is vegetarian and had the pasta, which she loved just as much -- great sauce, feta, sunflower seeds for crunch. This place genuinely has something for everyone, carnivore or not. Add in a waiter who was on point the whole meal and that down-home Southern ambiance (exposed brick, string lights, the whole vibe), and you've got a restaurant that nails food, drinks, and atmosphere all at once. If you're looking for where to eat in Columbus, don't even think twice -- this is it.

Delicious! I was a…read morelittle thrown by the abrupt greeting of "do you have a reservation" immediately upon entering - sorry, don't live here, didn't know I needed one, I see loads of seats? But, other than that our actual wait person was awesome and the food top notch! The hot pimento crab dip is to die for and the Harlot Burger was a definite winner. We also very much enjoyed the banana pudding. Charming place, friendly service and great food...just wish the greeting was a bit more welcoming, still a 5 star experience.

Stopped in for lunch on a recent roadtrip and had a great meal!…read more We were greeted warmly and seated promptly even though it was busy. Our waitress was super friendly and all the ball getting us water and drinks super fast and checking in all through the meal. We had the chicken and waffles - YUM! and the philly cheesesteak - teen approved - filling and delicious, sweet tea and lemonade. Charming rustic atmosphere, great service and great food!

We dine in there today and ordered the pimento burger and the crab cakes and 2 kids meals…read more Crab cakes were over done and dry Burger didn't taste "award winning" Kids liked there but no apple juice for the kids It was nothing fancy Mediocre, not worth the price of $87 Seats and table are so close together States kid friendly definitely doesn't feel like it Wouldn't recommend and this was our first time there

They could stand to clean there door to bathroom inside and out. No paper towels so you have to…read moretouch door to get out. They lost our order and after 20 mins asked us did we pay, we showed them receipt and they looked for there copy and said sorry and then we waited another 10 mins to get food with no plates and only a basket that food came in. With the prices they charge they could do better.

Saturday I called there several times & the line was busy so I drove down there & they told me I…read morewould have to come inside because I didn't call. Honestly the girl at the window didn't want to be bothered anyways so I just left & went to American Deli where they are always happy to take your order.

Horrible experience. Asked for manager and told no manager on duty. Husband order took 45 mins. I…read moredid not get mine for an hour. Messed up our bill. Major attitude by staff working. DO NOT GO!! Need to close this place. Wish I could give a zero

If I could give 0 stars I would. Service was slow and we were the only folks that were at a table…read moreand less than 10 people at the bar. Food is awful. Cheese curds are just cheese sticks cut up fried until burned and brought out in a puddle of grease. Cheeseburger was burnt but fries were warm. Nacho chips are just tortilla shells cut up and fried, beef on nachos had no flavor and was burnt. We will not be back.

Came here on a Saturday night with my partner. No reservations so we grabbed a seat at the bar,…read morethis is the pro move. Richard (bartender) and Adrienne (our server) were fantastic. Both provided recommendations when ask and were extremely accommodating and personable. We ordered a bottle of the Grillo which was an excellent value and delicious white wine. I prefer Sauvignon Blanc and this did not disappoint. For dinner we tried the ravioli and meatball parm (Adrienne's recommendation) both were delicious! We have plenty of leftovers to last us. Ended the meal with house made absinthe (my partner swears it tasted like gummy bears) and limoncello. Do not sleep on Gabagool! Service was phenomenal, drinks were fun and food was delicious. We felt like we were at Nona's house!

The Pilsner, while possessing an undeniably appealing flavor profile, arrived at room…read moretemperature--a cardinal sin that dulled its crispness and muddled its intended nuances, leaving it tasting flatter than it deserved. In stark contrast, the Lemoncello Cheesecake Martini proved an absolute delight: rich, creamy, and lush with bright lemonade notes. Intensely satisfying and dangerously drinkable, one could happily indulge in a gallon of this velvety concoction. Service brought its own inconsistencies. Our waitress was pleasant and attentive, cheerfully assisting with menu navigation. However, requests for ice water were met repeatedly with room-temperature glasses, requiring multiple reminders that never quite resolved the issue. The menu itself presented a minor puzzle--the dessert section was absent, leaving us uncertain whether a separate dessert menu existed or if options had simply been overlooked. The appetizers shone brightly. The Fried Green Tomatoes arrived as a visually stunning plate (we had already dispatched two of the four slices before snapping a photo). The breading was on the heavier side yet carried solid flavor, while the accompanying sauces stole the show. The marinara was exceptional--deep, fresh, and layered with complexity; one could easily envision bottling it. The cream sauce provided a lovely counterpoint to the vibrant pesto, which surprised me (as a general pesto skeptic) with its balanced texture and multifaceted flavor profile. The Burrata and Charcuterie-style starter was equally successful. Featuring a generous bowl of creamy burrata, two varieties of sweet jam, assorted cured meats, and crusty bread, it invited creative assembly into custom crostini. This interactive element added an innovative, playful touch while delivering robust, harmonious flavors. Unfortunately, the main courses told a more mixed story. The Sausage and Broccolini pasta was a clear disappointment. Visually, it arrived swimming in excess grease that overwhelmed the palate from the first few bites onward and very muted tones. While the pasta was perfectly cooked, the broccolini retained a pleasant crunch, and the sausage offered good initial flavor and texture, the sheer quantity of oil coated everything, rendering subsequent tastes one-dimensional and heavy. In hindsight, the Shrimp Caprese might have been the wiser choice, though the menu's lack of portion detail gave pause. My husband's Chicken Parmesan fared better. The cutlet showed a darker presentation that stopped short of burnt, and while the visual appeal suffered slightly, the flavor delivered. The pasta was cooked beautifully with a well-balanced sauce portion, and the generous cutlet itself was tender and satisfying--a solid, classic execution. Overall, the meal had moments of real brilliance, particularly in the appetizers and that unforgettable martini, tempered by execution missteps in temperature control and richness management. A restaurant with clear potential, though one that would benefit from tighter attention to fundamentals.

Food and cocktails were great, rooftop bar was too busy to get seated but downstairs was super cool…read moreas well. Fun vibes for sure. Yummy bread and honey butter, service was great!

Nonic is a great moody restaurant that provides great dinner and bar vibes. When I went we had the…read morecrab cakes and oysters and they were just okay, they tasted good but didn't really surprise me. We've been to both the restaurant and bar side. The rooftop bar is fun, we went for the World Cup games and there was plenty of seating and energy was great!

Always a good time at the Flying Biscuit! The food is consistently good, the prices are amazing,…read moreand the service was great! This particular location had a cozy, lived-in feel, although I think a little extra attention to tidiness would make the experience even better. Other than that, we really enjoyed ourselves and had another great meal. Overall, Flying Biscuit is still a favorite when you're looking for good food, great prices, and friendly service!

While visiting my grandson, who just completed basic training, I found The Flying Biscuit Cafe on…read moreGoogle. So, my hope was that the restaurant would live up to their ratings. We arrived early and were waiting for the rest of party. I was impressed by the vibe when we walked in. Then Jennifer took time to say hi, get us a few drinks, and make recommendations on what to eat. The Hangover Hash was outstanding! So much so, we returned two days later and ordered the same dish. Highly recommended. Big shoutout to Jennifer for making us feel welcome and helping us make some excellent choices.

The mango habanero ranch is to die for! The place has a…read morecool atmosphere, along with down town! We had a great time there!

If I can give them 6/5 stars, I would. We didn't have reservations. It was prom night, there were…read moreat least 3 conventions or competitions in town, and they made sure we still got seated/gave us options and a game plan to get us fed. We were seated within 15 mins of arrival. Everyone was so kind. Our table shared the shrimp cocktail, and I had the 2 filet medallions with green beans and cheesy grits. The food was delicious. I found the shrimp super flavorful. They are prepared by weight, not numbers, so the shrimp count is between 5-7. The cocktail sauce was tasty. I ordered my steak medium rare. It was just over that, but still so tasty, juicy, and tender. The grits were a stand out! They were so good that our table got an extra side to share. Our server, Addison was such a personality and knowledgeable about the menu. Her service convinced me that I could trust her with basically anything. We sat outside, so we never got further than the threshold so I can't say I know too much about the vibe inside. However, there was great people watching, GREAT food, and great company. All around, probably the best place we ate all weekend. Thank you Addison for making our dinner great!

Great menu for brunch! Loved it! So glad they are open for brunch now!! Give it a try!read more

Didn't care for the mash potatoes but the gravy on the steak was tasty…read more Service was very nice. Ambiance is cozy even at 5pm.

Omg. Slowest drive thru ever! July 4th weekend. Good burger though! Evidently very understaffed.read more

Where do I start?! Let's start with the worst--and most interesting--part. I'm very confident…read morethey're selling knockoff soda. I saw three two-liter bottles of Stars & Stripes Cola sitting on the counter, and neither my drink nor the drink of the person I was with tasted like what we ordered. As someone who's had Stars & Stripes soda before, I'm almost certain that's exactly what it tasted like. Service was awful but honestly i shouldn't even have to say that. they're serving knock-off trash.