Amazing service from bartender Peter, excellent food and drinks! Beef tenderloin tartare was…read moredelicious Highly recommend!

While skiing at Big Sky, we stayed at the Montage hotel within the Spanish Peaks Mountain Club. The…read moreski-in, ski-out lounge was incredibly convenient--I never had to lug my skis and boots anywhere. Our favorite spot in the hotel was Cantina, where the cocktails crafted by the friendly bartender, Peter, were absolutely top-notch--some of the best I've ever had. The house-made pasta, fresh salads, and warm hospitality made dining there a delight. Mornings were just as enjoyable, with delicious and healthy breakfasts, mimosas, green juices, and an extensive wine collection. And, of course, the breathtaking mountain views made the entire experience unforgettable.

The food is as authentic as it gets. Always wonderful…read more We sometimes get it to go, but prefer to eat in. The ambiance is perfect. A relaxing dinner, quiet, comfortable atmosphere. Randy cooks "old school" from scratch and it's hard to find a favorite meal as they are all so good.

Here's a clean, honest Yelp-style review that lands in the 2-3 star range without being dramatic or…read moreunfair: 1/2 (2-3 stars) I really wanted to like Amelia's, but this visit missed the mark. The mozzarella sticks weren't terrible, but the cheese itself wasn't fully melted and still felt firm inside -- not a deal-breaker, just not what you expect. The bigger issue was the meatballs. They didn't taste meat-forward at all, and for the first time in a long while, I actually had to put food into my napkin after taking a bite. That's never a good sign. I don't enjoy leaving negative reviews, and maybe this was just an off day, but based on this experience, it's hard to give more than two, maybe three stars. I'd be open to trying it again, but this visit didn't live up to the "authentic Italian" expectation.

We came here for an event with a large group and was quite impressed the food was consistently…read moregreat with the entire group. They were even able to accommodate for those with Gluten Free intolerance (me), the GF pasta was delicious with the bolognese sauce! service was outstanding and the staff went over the top to accommodate. Restaurant has hip deco with modern & clean look and beautiful lighting. Highly recommend.

Excellent Service and Food and Wine! Excellent Service and…read moreFood and Wine! Excellent!!!!

walking in from the unassuming store front, this restaurant is gorgeous! The menu has several…read moreofferings that I am sure are delicious. My husband and I ordered lasagna...he got the 4 course and I got the 2 course... which we shared the extra items in the he 4 course. The lasagna was delicious and a MORE than generous portion!! Also, the lemoncello cake was so tasty. We can't wait to return with friends!!

So authentic and fresh, La Casa Toscana is where I go when I feel like taking myself, or a friend,…read morefor a little date. In fact, my friend and I just met there a couple weeks ago! The lobster ravioli is wonderful and makes me miss New England and Italy all at once. The Filet Mignon was tender, fresh and made excellent leftovers for later. I'm a sucker for a caprese salad and theirs really hits the spot. Also, the Buratta on Focaccia was fabulous. I dated someone in France many years ago and we travelled to Italy several times. Eating here really takes me back to some lovely memories during that time. Sonia is a powerhouse and has, in my humble opinion, the best Italian food around. I've also enjoyed the Gnocchi with Pesto and Focaccia. Honestly, with this menu, you can't go wrong. Thank you!

Another home run!…read more Loved it, made reservations and got to eat another Sunday dinner at my all time favorite Italian restaurant... Can't say enough, wonderful atmosphere, the owner is great always greets everyone with a smile and genuine hospitality. That really counts for us, for me, for the people I introduce to this place.. Menu provided is perfectly arranged, detailed enough to where you want to try it all! (but realistically you want to leave room for their desserts) (But usually I just order the desserts to take home and eat a bit later) Everyone I know loves this place, still CANNOT believe it exists in Livingston but am very grateful for their choice of location !

This place is AMAZING. The best restaurant in Livingston. The Fairfield recommended this place for…read moreItalian food and it did not disappoint. I had 2 glasses of their house wine and ordered both of their specials. The started was heirloom tomatoes with blistered shishito peppers in a plum sauce/dressing. It also had mini sliced plums. The flavors were exquisite and it was the perfect amount. 10 thumbs up. For dinner the special was a lamb ragu with yellow squash and something green but I forgot what it was and rigatoni. It was amazing. I portion was huge and the lamb was lean and full of flavor. Another 10 thumbs up. This place is very small and reservations are recommended. Since it was only me I got a seat immediately at the 6 top bar. Everyone sitting around me was super friendly. Our server was attentive and also friendly. Sitting at the bar was also a good choice because you got to see the food prepared and it all looked wonderful. I would highly recommend this place if you're ever in Livingston.

I recently stopped by Blackbird Kitchen in California City and had a great meal that really…read moreexceeded my expectations. The food felt homemade and fresh-everything from the sandwiches to the sides tasted like they were prepared with care. I especially enjoyed how generous the portions were and how flavorful each dish was without being too heavy. The staff was friendly and welcoming, which made the whole experience even better. It had that cozy, local-favorite vibe that makes you want to come back again. Solid choice if you're in the area and want a satisfying, no-fuss meal with good service. I'd definitely return next time I'm nearby!

I came here by a recommendation from two different people that also visited Bozeman. We got the…read morepappardelle and caesar salad with tiramisu for dessert. All parts of the meal were SO good. It was probably one of the best Caesar salad salads I've ever had. The pasta was light and delicious. Parking was street parking, so make sure you factor that into your drive time as that area is busy. We made our reservation through Resy and that was a smooth process.

Amazing place!!! Very busy Wednesday night. Had made reservations so were seated immediately…read more Our server was McKenzie. Rock star! Great personality, very detailed and checked on us periodically. Dinner was delicious! Shared a large Cesar and had the Obella pizza 10 I inch shared. Plenty for 2.

We arrived as a party of three on a Monday night at 7:45 and ended up waiting until 8:20pm before…read morewe were seated. They do not take reservations for parties under 5 people and it was busy with not a ton of seating. We started with meatballs as an app. They were good but I wished they were a bit warmer. I chose the beet salad as my entree which was tasty. Chicken Marsala and Chicken Piccata were the other entree for our group. I had a bite of the piccata and it was very good. Service was excellent. They were doing a good job of bussing tables quickly but we wondered why a large party setting remained unused when so many people were waiting. With closing at 9pm, they seemed to continue to allow seating knowing people would be eating past the closing time, which was nice.

My family has been coming to Big Sky for 20+ years. We've been regulars at many of the restaurants…read morearound and make a point to stop by Ousel & Spur every trip but unfortunately the service at the front has gotten so bad, we won't return again. The server and the pizza were fine. When we were being seated, the person taking us to our table moved on to seat another table while our group came in from outside (there's no room to wait inside) and as my 7-year old son followed him, he snapped at my son. When my husband and I asked what the problem was, he said he's no longer seating us and rudely said we need to "step back." I told him he didn't need to be rude but was dismissed. Upon leaving, I asked for the manager to share the feedback and it was the same young man who had seated us. I explained that I didn't appreciate how rude he was to my family and my son, and he dismissed me, argued and raised his voice at me, and then turned away to speak to someone else. At no point did I raise my voice or do anything more than say it wasn't ok, yet he responded with such disdain and disrespect, I'm appalled. It was a bit like speaking with someone that has no sense of decency or values. He should not be in a management position. And I can say for certain we'll never be back to Ousel & Spur, nor will any of our guests who visit us in Big Sky.

We had spent three days in Yellowstone, and had come to Big Sky for an overnight before heading…read moretowards Bozeman airport in the morning. Big Sky has a very walkable city center with lots of little stores and restaurants. The night we arrived, they were having an outdoor music festival, so it was quite busy. We put our name on the waitlist at the restaurant, and they text you when your table is ready so you can leave the restaurant and do some shopping while you're waiting. The restaurant itself is very loud inside, so it's hard to hold a conversation. The food itself was good, and we were grateful for the air-conditioning, so overall it was a good stop.

Had takeout pizza on first night in West Yellowstone. Pizza was great! Would definitely go backread more

We stopped here to eat and have some drinks. Didn't disappoint! They have all kinds of games going…read moreon 10 TVs. The service was phenomenal too. Betsi was awesome. We ordered wings that came out fast and hot and ordered their Wild West Supreme 12inch pizza. Maaaaaan it was so satisfying and delicious. The sauce was perfect, not overpowering or tomatoe-y and the toppings were perfect over the cheese. Crust was crunchy and delicious too. We also had some of their local beers. Cold Smoke scotch ale and Devil's Hump red ale. Both were great too!

My favorite restaurant in Bozeman! The service is always incredible and so is the food. The…read moreenvironment is cozy with dim lighting that makes for a romantic night out. I never feel rushed here, though they're always busy. During the summer months they open the doors out to the creek and it's absolutely beautiful. Only thing I would say is they go a little crazy with the peas in the carbonara

This restaurant is only open a few hours a day and would make a great date spot. You have two…read morechoices of ambiance - indoors which is dimmer and sensual, or the bright outdoors with patio seating right by the trees and creek! The food was amazing! From favorite to least: Live Mussels - 12/10 very zesty, and the broth was fresh and herby with shallots, thyme, garlic, parsley. We dipped the seafood from our entrees into the leftover broth for the acidity and flavor! Stuffed Portabello Mushroom - 10/10 there were so many ingredients in this dish it was almost comical but it all worked together very well! Portobello mushroom stuffed with ricotta(?), blue cheese, lump crab meat, topped with chives and lemon zest, with pesto and balsamic vinegar sauces LOL. So much going on but very good. Bacon was a bit salty in this ensemble though. Fettuccine a la Verona - 10/10 light and fettuccine is in a fresh seafood broth. Plump springy prawns with burrata and has a good ratio of vegetables (artichoke, spinach, lions mane mushroom) Wild Alaskan Salmon Penne - 9/10 very indulgent with bacon, pesto, caramelized onions and lions mane mushroom under melted cheese. Salmon was fresh but felt under-seasoned on its own. I loved the mushrooms but I didn't love the dry/hard melted cheese on top. Chicken Parmigiana - 8/10 tomato sauce is very fragrant. A bit bland otherwise. All entrees came with a soft crumbly bread that I only enjoyed with the mussels broth. Lovely server and restaurant! Charming location. Big portions, we took leftovers.