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Amakai

3.7 (321 reviews)
ModerateJapanese, Sushi Bars
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Amakai Photos

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AMAKAI ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Happy hour specials
Good for kids

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Recommended Reviews - Amakai

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Charged for regular pricing even though it was happy hour. Orange blossom was $14 on the menu, got charged almost $6 more
Linda M.

There's plenty of other restaurants in the plaza and parking is never an issue. We got to the restaurant around 7:15 and one of the sushi chefs made eye contact with us and told us we could take any table we wanted. There were three other tables there. Two in the middle of their meal and the other still had their menus and were waiting to order. Looked like there were two servers and two sushi chefs on deck. It took awhile for them to get our order, but the sushi came out at a reasonable time. Oddly enough, it took another 5 minutes for them to grab the water and coke. I decided on the orange blossom roll as they have an all day happy hour on sundays and the menu lists it as $14 during happy hour. The fish was good. The menu also says it's salmon inside and out, but it's actually salmon outside and tuna inside. A happy surprise, I guess. We probably waited another 10 minutes for them to bring the check. This wasn't their fault as the restaurant filled up and I'm pretty sure that they're understaffed. But we just wanted to leave and get on with our evening. So we didn't even check the bill very thoroughly until leaving. We got charged full price for the orange blossom roll instead of the happy hour price. Kind of sucks but I wasn't going to come back to dispute the $6. Overall, service and being overcharged makes me not want to come back. Even though the food was good, not enough to make up for the cons.

Amakai Roll Pandora's Roll
Daniel J.

Pretty typical sushi for the area. Prices are about what you expect from most places. I got a couple of their special rolls, and the sizes are GENEROUS. Even the salmon nigiri was much larger than I normally expect, so I really appreciated that and would come back for that reason. The inside of the restaurant was very cute. The staff was friendly and my to-go order was prepared fast! Try this spot out if you're nearby!!

Decoration
Lloyd C.

I stopped in for takeout. It was close to closing time, and they had started to clean up the kitchen but said they could take my order for take out. Sake roll - the salmon was fresh. California Roll - good crab mixture, creamy, and the avocado was smooth, soft, and ripe. Pretty decent roll.

Left to right: Geisha Roll, White Dragon Roll, Amakai Roll. Amakai was my fave!
Ivy C.

Solid, generous sized sushi rolls, friendly service, and a cute, intimate interior makes this a solid 4. It can be really loud inside since the tables are crammed together in one room. If you have 4 people, you get to reserve a booth. There's only 3 booths total, so book ahead. I didn't try anything else but service was prompt, our glasses were constantly refilled, and the we left satisfied.

Salmon Teriyaki Bento
Leonor R.

We stumbled on to this restaurant on a Sat night. The intended restaurant was packed. The dining hall is clean. A row of booths with an awning was a nice touch. The lone server was friendly. As soon as we were seated, we received the menus. Once she took those, she laid a stack of paper table mats, chopsticks, small plates & napkins. We set our table. My daughter & I shared an order of Rainbow Roll & Salmon teriyaki bento (miso soup, salad, & veggie tempura. The bento box was what we would have expected. The teriyaki sauce was what we like. The fish toppings were & fresh. Overall it met our expectations.

Menu
Benjamin T.

Amakai is located in the small strip right before mission college. Parking might be tough during peak hours and the spots are pretty tight It is a small sushi restaurant that gives good enough quality sushi. We ordered 8-9 rolls for 7 males and it was pretty filling. However the fish didn't taste as fresh. A lot of the rolls depended highly on the sauces to compensate for the quality of fish. Service was chill and nice as well. They helped refill our water and tea every so often and took away our plates when the table was getting full. Overall nice chill sushi restaurant

Dennis Z.

By far the worst meal I've had in awhile. A group of us came here after the place we planned to eat a few doors down had too long of a wait and we were hungry. No wait at this place so decided to give it a shot. My Miso Ramen was so flavorless and had only essence of salt. It didn't look or taste like any Miso Ramen I've ever had. Noodles were quite soggy, egg was just an unseasoned soft-boiled egg, and what I could only guess was supposed to be chashu pork was too unappetizing in appearance to even try. I had only 2 bites and stopped for fear of getting an upset stomach later. My SO's Tonkotsu Ramen broth was more flavorful than mine, but wasn't that great either and was very salty. Another person in our group who also ordered the Tonkotsu Ramen tried adding hot water to his to make it less salty. Both of them also complained about soggy noodles. One of our friends ordered the Salted Saba, and I don't think I've seen a drier, tougher piece of fish. She said it was like eating fish jerky. Everybody was dissatisfied with their meal. The server seemed nice enough. I'm sure she was probably doing the best she could considering she was the only server we saw tending to all the tables.

Miso Soup
Richard C.

3 stars. Service was great but the sushi/ sashimi was a bit underwhelming. I ordered the sake don, which is salmon sashimi with rice. I also got an Alaska roll. The rice that was used was plain and not sushi rice. The salmon sashimi was cut a little irregularly and didn't feel that fresh. The quantity of salmon was pretty decent for the price, though I just wish it was more fresh. The Alaska roll was passable. The rice distribution was a bit uneven and it was plain rice rather than sushi rice. Miso soup was fine though. Overall, the food from this place didn't quite hit the mark but the service was good.

Chirashi
Rie H.

This is my second time visiting this restaurant and the first time I felt was decent but this second time has made me realize I will not be coming back again. I ordered the chirashi. It's quite expensive at $40 (tip and tax included) but I decided to enjoy a bit of a splurge. However the quality of everything was very terrible. The rice was hard and very dry as if it was sitting out all day. The flavor was bland and did not taste like sushi rice. The radish garnish looked old and dry instead of springy and white which makes me think it's more than a few days old. The fish cuts were not good. They all barely had any taste and did not seem fresh. I understand you can't expect truly fresh fish but for the price I would've expected slightly better quality. The sashimi I get from the supermarket is better quality than what was served. The ikura looked hazy and dull which usually indicates that it's not fresh. I would be less picky about the quality of the dish if the price was lower, I would not want to pay more than $25 for this. The service was average. The server was attentive when I arrived and she brought my drink and food but after that she disappeared for some time and the people in the booth near me had to yell and flag her down to try to get their check after waiting for some time. Parking can be a slight challenge during "rush hours" because it's shared with other restaurants but I could usually find a parking spot in less than 5 minutes.

Sushi combo
Hao L.

Kitchen nightmares in silicon valley, not an exaggeration but I have yet tasted food this bad since I moved here. The rice was not fresh, very hard and dry, btw, shouldn't nigiri uses vinegar rice? I don't think I am asking too much from a $22 sushi set. The service was ok, the restaurant decorations were cute, but why the food can be this bad? I highly doubt the original owner sold this place to someone else. Long story short, do no go to this place, avoid it at all cost.

Love roll
Bernice L.

Food: rating on food only Agedashi tofu: 1.5 tastes like tofu with batter but not authentic, wouldn't say is agedashi tofu.... Tempura: 3just ok nothing special but most acceptable of all my orders Soft shell crab: 1 the batter is way too thick and hard, couldn't rlly taste the crab Love roll: 3the taste was ok but wasnt sure if it was normal the roll falling apart, the roll was came smaller than I expected for $20 Sake Kama: 0the fish was raw and the taste wasn't good either so... (doesn't eat raw fish)

Niners roll (top) and Samurai roll
Jeff B.

Returned to Amakai after a year (annual convention). We arrived when they opened at 11, on a holiday weekend. For a while, we were the only ones there. Others followed. Amakai service has always been exceptional. I had to be in a scooter and they accommodated me greatly by moving chairs and signs to get me situated. Much appreciated. We ordered tea and four rolls. I got the Niners roll and the Samurai roll. Both were very good, very big and nicely seasoned and spiced, just like I like them. The Niners roll was my fave. It was silky, spicy, savory and huge. My daughter noted how impressed she was each time I ate a whole slice. She actually laughed at me when I unhinged my jaw for the last bite. The Samurai was extra spicy, with the slice of jalapeño on top. I noted that it was the only roll with two spicy indicators on the menu. Amakai always comes thru with quality food, great service and equally great value. I'll be back, probably tomorrow. The only bummer: they were closed Sunday and Monday (Presidents' Day). I get it that they like to close for the holiday but they miss out each year, since our convention has 2500 attendees and many were outside that little strip mall both days (both years), yearning for more delicious sushi.

Agedashi Tofu
Rachel Y.

This place is at a plaza located next to Mission College! There is limited seating so make sure you come at an earlier time! The agedashi tofu was good, but wished that it had bonito flakes instead of cabbage! The Chirashi was overall good, but the maguro seemed not fresh! Presentation was amazing though! Also, the miso came out cold, but I love the different styles of plates!

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Thanks Amber! Looking forward to serve you again soon!

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2 years ago

Amakai sushi restaurant is the best place for a family meal sushi fresh Bento and ramen noodles sup and more delicious food like this one

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Leichi

Leichi

4.1(964 reviews)
4.4 mi•Meridian
•$$$

Everything we ordered was 10/10!! If you come here to eat, you HAVE to order the assorted tempura…read moreas an appetizer. The server, Aya, recommended the Housemade Ginger Ale and it was life changing! It tasted not too sweet and had the perfect balance of ginger. The food tastes like traditional Japanese cuisine. I came here to eat on a Wednesday night and the wait was about 15-20 minutes. The restaurant is a little small but they had a decent amount of tables.

You pull into an utterly unremarkable Santa Clara strip mall and, for a moment, wonder if you have…read morethe right place. Then you open the door. Suddenly, you are somewhere else. Leichi is tiny, roughly 20 seats with booths tucked against the walls, sake bottles lining the room, and that wonderfully restrained quiet you find in small restaurants in Japan. It reminds me far more of the little restaurants I've loved in Tokyo, Kyoto and Kyushu cities than of the endless parade of sushi restaurants scattered around the Bay Area. And that distinction matters, because Leichi isn't really about sushi rolls. It is about something much more Japanese: craftsmanship. There is a Japanese idea, "kodawari" an almost uncompromising devotion to the details of one's craft, including the details most people may never consciously notice. That is what Leichi feels like to me. House-Made Tofu. Start here. It arrives looking almost too simple: impossibly soft tofu with ginger, green onion, salt and house-made soy sauce. That's basically it. But take a bite and you understand the restaurant FULLY. The tofu is delicate and almost custard-like, cool and silken against the sharp little spark of ginger and scallion, while the soy adds depth without drowning it. It is a dish with nowhere to hide,and Leichi doesn't need to hide anything. They make a sesame tofu version as well, equally worth ordering. Chawanmushi. Another deceptively quiet dish. The Japanese steamed egg custard is silky, savory and deeply comforting. Grilled Edamame. Rather than simply being steamed and dumped into a bowl, the pods arrive grilled and lightly blistered, their edges carrying a faint smokiness, with just enough salt clinging to your fingertips. A completely ordinary dish becomes something you keep reaching for. Nasu Dengaku. This may be one of the prettiest versions I've had. Two pieces of eggplant arrive lacquered in miso, one white, one red, the glossy surfaces caramelized until sweet, savory and slightly charred. Underneath, the eggplant practically collapses into creaminess. It looks almost like edible artwork, but more importantly, it tastes fantastic. Fresh Soba. The kitchen makes its own soba, served either cold or in broth, and that alone tells you something about the seriousness of the place. Good soba is a food of texture, aroma and restraint; there isn't a pile of sauce available to disguise mediocre noodles. Udon with Tempura. The udon has that wonderful chew and elasticity good udon should have, especially satisfying submerged in hot broth. The accompanying tempura is crisp and lightly battered. This is one place where I'll still give Japan the edge: some of the best tempura I've eaten in Kyoto had an almost impossibly thin, delicate shell that shattered on contact. Leichi's is very good; Kyoto ruined the curve. Then there is the seafood. I've never had a piece of sushi or sashimi here that didn't taste meticulously handled and exceptionally fresh. But one dish is the one I keep thinking about. Chirashi. It arrives like a little jewelry box. Carefully arranged slices of fish sit over warm rice, with ikura scattered across the top like translucent orange pearls. There is something particularly lovely about the temperature contrast, the cool, clean seafood against the gently warm rice underneath. It makes the bowl feel comforting rather than austere. Add a bowl of miso soup alongside it and, frankly, I don't need much else. Miso Black Cod. Another standout. The fish is so tender it separates at the slightest pressure from your chopsticks, while the miso has caramelized around the edges into something sweet, salty and deeply savory. The richness of the cod and the fermented sweetness of the glaze are exactly why this dish became a Japanese restaurant classic when it's done properly. And Leichi is not only for seafood. Japanese Curry. Their curry is wonderful the deeply comforting Japanese style, with slowly cooked vegetables creating that characteristic savory sweetness and richness. Ochazuke. This is another dish that captures what Leichi does so well. Rice and its accompaniments arrive first, followed by hot broth that you pour over everything yourself. Sake. The list is thoughtful, and when you order a bottle, they bring the bottle itself to the table. On my trips through Japan, I became fascinated by the seriousness with which people sometimes approach seemingly ordinary work. And there is something almost spiritual about it. Leichi feels like a tiny manifestation of that philosophy hidden in a Santa Clara strip mall. And behind all of it, the feeling that the chef that cares very deeply about getting these seemingly simple things right, day after day. Quiet. Precise. Unpretentious. And full of soul. I'm incredibly glad this little restaurant exists.

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Leichi
Leichi - Assorted Sashimi house special

Assorted Sashimi house special

Leichi - Beef tongue steak $24

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Beef tongue steak $24

GIWA - Bread w/ Butter & Jams (came w/ the GIWA Scramble)

GIWA

4.3(1.4k reviews)
3.1 mi
•$$

If you're a man looking for the perfect date-night spot or a group of friends searching for a cute…read moreplace to meet up, check out this restaurant! The most aesthetic Korean fusion brunch and dinner spot, featuring an in-house flower shop. GIWA 1494 Halford Ave, Santa Clara, CA 95051 I have perfect dinner and here is my words: Ambience:Absolutely love the vibe here! The atmosphere is romantic, elegant, and perfect for a lovely dinner date. Food: Mushroom Confit Salad - Fresh, refreshing, and delicious. A great way to start the meal! Gochujang-Glazed Bossam - Tender and flavorful, served with three different sauces that add variety to every bite. US Wagyu Steak with Cheese Dip - Juicy, rich, and perfectly complemented by the creamy cheese dip. A must-try for steak lovers! K.F.C. (Korean Fried Chicken) - Yes, you read that right! Not Kentucky Fried Chicken, but Korean Fried Chicken! The portions are generous, and it's a satisfying, protein-packed dish. LA Galbi Omurice - A delicious combination of savory LA galbi and comforting omurice, making it a hearty and flavorful choice. Service:The staff are incredibly friendly, polite, and attentive. They make you feel welcome and are always ready to help whenever you need assistance. Excellent service that makes the dining experience even more enjoyable! Location:Easy to find, with plenty of parking available, making it convenient for a stress-free dining experience. Overall:A lovely spot with a romantic atmosphere, delicious food, generous portions, and warm hospitality. Perfect for a date night or a special meal with friends. Definitely worth a visit!

A near perfect brunch experience isn't hard, but it's also not common. Our GIWA experience was near…read moreperfect and it's shown me why this place is so popular. I am a fan and would visit again. The food, well done with some spotlights. The fries and potatoes were done extremely well. The omurice sauce was also done well. The kids meals were sizable and carefully crafted. The service was good overall, but inconsistent. The treatment we experience was overall good. But there were notably better and more attentive staff than others. The staff member (glasses, blonde/brown hair, European accent) was amazing and picked up on the fact that my daughter likes oranges-proceeded to surprise us with orange juice just for her (I didn't get his name). But the server that took my order, we never heard or saw from him and my water sat empty for half of my visit. The decor inside was very nice and enjoyable. A flower shop inspired setting with fitting decor elevated this experience. Parking may be challenging and if the service was much more consistent... but GIWA is worth a visit.

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GIWA - Seating area

Seating area

GIWA - Dutch baby pancakes

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La Casa Mia - salmon ikura

La Casa Mia

3.9(772 reviews)
4.0 mi
•$$

Tried this lovely Japanese-Italian fusion spot in the Bay Area for the first time. We tried their…read moremochi pizza-Mentaiko Mayo Mochi Cheese Pizza. I love mochi, so I was really curious how it would work on a pizza. It actually worked surprisingly well. The chewy mochi added a unique layer of texture to the crispy crust and paired nicely with the other toppings. We also had a variety of pastas, both seafood and meat. The portions-especially the seafood and pork cutlet-were generous, and I really enjoyed the subtle sweetness in the meat sauce. The blueberry yogurt drink was beautifully presented. The little heart-shaped container held syrup that you can pour over the ice to turn it into flavored shaved ice, which was a fun touch. The matcha parfait was also tasty and a great way to end the meal.

Great good and great service. The server offered the children jelly while waiting for the food, I…read morepersonally think that is such a kind act that excited the kids and looking forward for the meals. The servers are very attentive and the wait time for the food is barely 10 minutes. Very efficient. The meals are great, the baguettes came with refilled. The whipped butter is light and creamy. I kept wonder if a drizzle of honey could amplified the taste. Pizza and pasta are obviously very taste and chewy. The restaurant is very nice and cozy as well, a mixtures of Japanese and Italian cuisines. It's a cutesy and vibrant, perfect for date. Overall, I think it's a wonderful experience and meals. Very unique concept!

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La Casa Mia - Strawberry parfait

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La Casa Mia - Front photo

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La Casa Mia - Wreath Salad with Caesar

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Taichi Pot Shabu Shabu

Taichi Pot Shabu Shabu

4.4(2.7k reviews)
3.8 mi•Meridian
•$$$
Locally owned & operated
Vegetarian friendly

Came here 5:30, we had a reservation, and we came when it opened so there was literally nobody…read morethere. PARKING: decent parking, it's around other places so it is in a lot but if it is a busy time it would be pretty hard to try and get a space. PLACE: fairly big, but not too big, would have to combine a few chairs and tables to accommodate to bigger parties, the sauces and everything are already on the table, so are the dishes as well. FOOD: We got the ultra, Tom Yum Tonkotsu & Shiro Miso Soymilk - Tom Yum tasted really good and it paired well with the meat, the Shiro Miso just tasted more like miso soup than actual soy milk mixed in. American Wagyu & Black Angus Beef Toro - I feel like the American Wagyu was a little too fatty for my liking, or it could be the other way around lol, I kind of don't remember which one was which but one had amazing marbling that melted in your mouth. We also got lychee beer, which was super good, didn't even taste like beer. We had like 3 glasses which is funny because we aren't drinkers but it was so delicious. I recommend any of their fruity beers. Edamame - don't really recommend, comes cold and some pieces were not really good.

I've been to this location a few times and it's usually a pretty pleasant time but recently the…read moreservice and broth quality has taken a bit of a turn. We came in with a party of six for dinner on a Monday evening when the restaurant was relatively quiet, with only a few other tables occupied. We asked if it would be possible to combine tables so our group could order multiple broths and enjoy the meal together because sharing one pot for a party of 6 gets a little crowded, but the request was denied despite there appearing to be plenty of available space. As the meal progressed, our broth became extremely cloudy and thick from cooking. We politely asked if we could receive a fresh pot of the same broth--not a different broth, just a new pot so we could continue enjoying our meal. Unfortunately, this request was also denied. The broth flavoring was also underwhelming and started to taste the same after our first refill. What made the experience disappointing was the lack of flexibility and willingness to accommodate reasonable requests, especially during a slow service period. Customer service and hospitality are an important part of the dining experience, and we left feeling that our concerns were dismissed rather than addressed.

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Taichi Pot Shabu Shabu - Kanto style Sukiyaki

Kanto style Sukiyaki

Taichi Pot Shabu Shabu - Intense Spiciness of Mala Dashi!

Intense Spiciness of Mala Dashi!

Taichi Pot Shabu Shabu

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Amakai - japanese - Updated October 2026

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