This place was delicious!! From the outside - was a little worried lol. Industrial area but parking…read morelot was full. Inside - packed! Service was awesome - our waiter even had sriracha for us!! We got the Texas breakfast sandwich, almond strawberry waffle (fresh berries) and make your own omelette with cranberry sausage!! Their carmalized onion with the potatoes - too die for!! Huge portions!!

Party of 5. We came in hungry and left disappointed. My…read morewife had steak and eggs, she ordered her steak medium and her food was Luke warm at best. They did redo her order and it was right that time. I ordered an omelette Greek style. It was good. The potato's were excellent. The others in our party liked theirs. The service. Our server was almost missing in action. One of the other servers actually helped us more than our server. The restaurant was very busy when we got there so I understand the server being busy as well. However it takes 2 minutes to check on your table.

Top tier brunch place in Stockton!! My friends and family love coming here for some good food and…read moregreat service. Waits are around 1-1.5 during peak brunch hours, so make sure to put your name on the Yelp waiting list if you want to spend less time waiting. My favs are the Chilaquiles with chicken and pancakes!

If you are looking for a brunch spot in Stockton, Heirloom Kitchen is a go-to. If you haven't been…read moreyet, add it to your list immediately! The atmosphere is super welcoming and the facility is very clean. Just a heads up: definitely plan for a wait during peak hours--this spot is popular for a reason, but the friendly staff makes the process smooth. The Food Lineup: Brisket Breakfast Sandwich: My personal favorite. It comes with smoked burnt ends, a perfectly cooked sunny-side egg, fondue cheese sauce, and crispy onions on brioche. The country potatoes on the side were seasoned perfectly. Prime Brisket and Eggs: My husband's pick. This is a generous slab of Harris Ranch Prime Brisket with a great heirloom dry rub. It's served with farm-fresh eggs and a delicious chimichurri that cuts through the richness of the meat. Applewood Bacon: We ordered a side of this because, obviously, you can't have brunch without bacon. It was crispy. This has become one of our favorite Stockton eats.

First time here and it was better than I expected. Poblano chilaquiles were flavorful. They did…read morehave quite a lot of sauce on it so the homemade chips got soggy. French toast was good. Country potatoes were dry; I will try hash browns next time. They didn't have any fresh squeezed orange juice so I missed out on that; got bottled orange juice instead. Customer service was great. They do not validate parking.

We came to this place for breakfast and we really enjoyed the food. Our favorite was the…read morechilaquiles poblanos. The Staff is nice but they could use some improvement in the service. Not sure if they were short staffed. Overall an okay experience.

Came here with my Man and had some Bomb waffles, iced coffee and steak! Customer service was greatread more

Food was absolutely delicious & quick! went on a saturday morning & didn't have to wait. we had the…read morechicken & waffles, volcano omelet, and cinnamon roll waffle w/ eggs, sausage & bacon. Diana was absolutely amazing with her service and suggestions. inside truly looked like a diner! overall 10/10 experience!

Great spot for breakfast, many options, price was ok, service was a PRO…read more Constantly refilling coffee.

Good, solid breakfast diner in Lodi. We drove all the way from Sac because there weren't a lot of…read moreplaces open early morning (6am). Trusting in Yelp reviews, we headed to Lodi's highly rated and popular Avenue Grill. Service was wonderful. Our server (blond lady with glasses) was friendly and chipper and had a very nice demeanor. She was on top of everything. Food came out quickly too. Seemed like the rest of the customers there were local regulars, who knew one another. Cozy, family-friendly vibez. I got the chicken fried steak with crispy potatoes. Good country gravy, seasoned potatoes, and chicken fried steak was delicious. Big portion, enough for leftovers. My husband got the steak & eggs. The steak was a little too dry and under seasoned to my husband's liking. He always orders medium-well, but it was more well. I did agree that it didn't have much flavor. But I had it the next day for leftovers and thought it was good mixed with my gravy and potatoes. So if you're looking for a good traditional breakfast diner, this is probably your spot. I don't think it was worth a drive from Sac, just because there are a lot of similar restaurants, but if you are already in the Lodi area, definitely worth a visit.

First time dinning in at Huckleberry for breakfast and the food was delicious. I ordered the…read moreFrench Quarter Platter with huckleberry waffles, scrambled eggs, sausages and red potatoes. Hubby ordered the Cajun Egg Benedict. Although he throughly enjoyed it, he felt it was a bit oily. For drinks, we got hot coffee, milk and ice water. Our waitress was Jennifer and she was very kind. Although we didn't see her for most of our service, we can see she was hustling and bustling! The place gave a classic wood restaurant establishment which I love. The place was nicely light but not too bright where it blinds you. We were seated fairly quickly so that was a plus! Overall, such an extensive menu and I would like to come back and try their other breakfast and even brunch goodies.

Louisiana Catfish (Bayou Style) - This one hit the spot! Perfectly fried catfish with…read moreSouthern-style seasoning. Crispy outside, tender and flaky inside. Crab Cake Benedict - Poached eggs over golden crab cakes, creamy hollandaise, and crispy hash browns on the side. The crab cakes had a stronger seafood flavor than I prefer. Not quite my type of dish

We had such an awesome experience at Sheila B'Z today. This was our first time here. The first…read morething I noticed was there was ample seating: at the counter, tables or booths. Aaliyah greeted us as soon as we walked in and directed us towards our table. Coincidentally, she was also our server. It was like we knew her for years. Aaliyah was friendly and attentive. We started with the mimosa flights. We couldn't decide on flavors, however, Aaliyah picked a variety of flavors for us, so we were covered. The food came out hot! I had the meat lover skillet with eggs over-easy. The eggs were cooked perfect. The warm yolk added to the flavorful meat and smothered potatoes. René had the chicken and waffles. The chicken was juicy and tender. Next time we'll ask for a side of sauce because it's so good that we needed more than provided, at least for us. One thing we noticed was that every customer was happy. Maybe the other customers were regulars there but this was our first time and we were treated like we were regulars. I think it just says something about the attention to customer service. Toward the end of our visit, "B" one of Sheila's daughters, came out to check on us. Again, it was like talking to a long time friend. Well, it turns out Sheila B'Z is a family business - - everyone working was family, including those working the food truck at an event today. I love that. We will totally be back!

I came here on a Tuesday around 12 and it was not busy. I was seated right away . The menus are QR…read morecoded so make sure you go in with some battery . I had the chicken and waffles sandwich and fish tenders and fries along with a strawberry mimosa . The food was very delicious. I'm serious when I say the fish was the best I have tried in long time . The bar is so long . A great size bar . It's also rentable for parties for a great price . The service was great and again toast to the chefs it was delicious

Never disappointed about the food, especially when you spend the night before browsing at what…read moreyou're getting the next morning. Service here needs to be improved. Host who seated us was pleasant. Our server Jose greeted us in Spanish which was not a problem, but whole deme changed when I responded in English. The table across from us got their food first before us, mind you we were there before they were. The manager checked us out and did not thank us or greet us out. That alone does not look good coming from a manager and I tip for good service.

Our server Luis was great. He was very attentive and friendly. Amazing customer service. It was a…read morebit busy as it was Sunday morning but we got seated within 10 minutes.

Today was our 3rd time dining here. We brought our 21 year old daughter who loves steaks. She…read moredefinitely enjoyed her Prime Rib. It was cooked to perfection. Our host Danny was hilarious and gave a superb service. This place is really a hidden gem of Stockton. PS: Their clam chowder is the best!

Came for brunch (double date LOL) and it did not disappoint! Steak was cooked perfectly medium rare…read moreand seasoned so well. The soft potato balls were --super flavorful and a great side. Of course we had to do bottomless mimosas because what's brunch without them?! Service was friendly and everything came out quick. Definitely a spot I'd come back to!

I wrote earlier and gave Sam's a 5 star rating. The food and service are outstanding. The owners…read moreare kind and friendly. Breakfast is my favorite. I imagine finding a seat has become more of a problem since my first review. The food and wait are worth it. Mark Miller

Sam and his wife are amazing workers and server's, the food is yummy and fresh. If you ever visit…read moreMiracle Mile and crave some breakfast food, be sure to check them out !