Saw on Instagram that there was Pumpkin Custard only one day and decided I need it to go with my…read morepumpkin pie on Thanksgiving... so at a last minute decision I threw a cooler and some ice in my trunk and started out. I did have an upset moment because my gps said I would get to Asato's at 1:58 so mentally I decided "I guess I didn't need it". But... lucky for me, traffic was in my favor and there was no delays, no red lights, and a parking space right out front so I got out of the car at precisely 1:55! Whew, I checked in and ran inside, excited that I made it. Also, super happy they were not sold out. You know I also cannot just get 1 pint. I took home 2 Pumpkin Custard, a Strawberry and candied ginger (which i got for mom so she doesnt get mad that I restocked the freezer). I did a purse grab and go so fast I did not notice the duchess status until going back to the car! So woohoo! I will definitely be sure to post a photo of my homemade pumpkin pie with the homemade deliciousness of pumpkin custard sherbert later this week! Happy Thanksgiving!

The best local, evoke childhood, nostalgia experiences via scoops of frozen sherbet and sorbet…read more Multitude of local flavors is a true representation and definitely matches the names. The most creamiest one I've tasted was Kūlolo Haupia while being a passenger on a hot day. My son and I have so far enjoyed their classic: green river, pineapple, strawberry and seasonal flavors: Super Li Hing, Li Hing Float, Lemon Peel Cola Gummy. My hubby not so much because he prefers more cream in the mixture or ice cream. A personal preference for him. More for us. Hahahahaha! There are weekly rotations for their classic and seasonal flavors now available at Foodland Farms Ka Makana Ali'i and Pearl City. I usually select and buy various pint flavors from Foodland Farms Pearl City. Go early because supply will run low during lunch time or early afternoon pending on the seasonal flavors. Follow them via IG for more deets. My son decided to grab a random flavor from our home freezer, Super Li Hing. Without checking the freezer, I asked son, "Did you eat a few scoops or the whole pint?" He responded, "I ate the whole pint." He added, "It reminded him of eating shave ice." I will accept this as a gracious compliment. Infinite gratitude to all of the hardworking staff for creating, executing and producing one of a kind, edible, fun, pint size, local sensations for all to enjoy!

My first time at this Kapalama location. It wasn't too crowded but it was around 3pm. There were…read moreseats inside as well as outside. I've seen this place packed before with all tables filled and a line. Weekdays in the afternoon might be good timing! The vibe was your average "ice cream" ambiance. I loved the photos so you can see your options. IMO, the menu board lighting was a little weird, I thought when I was taking a photo it was my eyes, then thought it was the lighting from outside, but I think it's lit by bulbs? Idk. LOL. You can still read the menu but at first glance, you will question if it's your vision. LOL. My "mini" Mahalo-halo was perfect! It didn't make me feel that guilty at all. I mean, I'm all about dessert before a meal. In my experience, it is always a challenge to eat Halo halo because it's filled to the top. My strategy: take off the cover (if it's not overspilling: if it is, skip this step), eat some of the ice cream, and take a few sips! That should leave you enough room to mix everything, each scoop you should get a different bite. A long spoon would be best for the larger sizes! Magnolia did not disappoint. I'll be back!!

Great place for ice cream and Hālo Hālo. The ice cream is smooth the rich. I ordered the Rocky…read moreRoad. Rich chocolate ice cream with nuts and marshmallows. The waffle cone was crunchy and paired with the smooth creamy ice cream. I need to come back to try the Hālo Hālo. Plenty of parking.

I scream for ice cream…read more Why is there always a line to get in? Maybe because the ice cream is that good. FYI, so are the shakes unless you get the nene. That one was really too sweet for me No kidding the line does get extremely long but it does move......rather slowly. And it doesn't matter what time of day, there still is a long line. Aside from getting ice cream in a cone, waffle cone (in house made) or cup; you can also get it as a shake or Sunday. They also offer a limited amount of pasties: cookies, muffins, and cake. Personally I like the brownies. They serve coffee, ice or hot. I wonder how an affogato with ube hapia ice cream tastes like? Comment below if you've that combination before. Or any combination, I just want to know if people read this :p If you like the coffee enough, you can get a bag to go. Overall five stars. Because it's ice cream (maybe with coffee) ;p M

Sweet and indulgent, rich handmade ice cream batches. Super-premium using high quality ingredients…read morefrom Hawai'i, emphasizing authentic flavors. Proudly founded on the island of Kaua'i over 40 years ago in 1983. Defined by localized flavor profiles, a creamy and dense texture. Lappert's Hawai'i. ~ ~ ~ ~ ~ ~ An intense desire for cold, creamy sweetness on a warm afternoon. As a guest of the Hilton Hawaiian Village, pure comfort was found here twice. Lappert's Hawai'i, located in the resort's Rainbow Bazaar, overlooking the Hilton Lagoon from a distance. The Hawaiian heat and humidity began to soften my decadent scoop, dripping down my crispy waffle cone. My pace to enjoy each bite began to change, rushing to win the result of a delightful mess. On both occasions. Lappert's Kaua'i Pie on my first visit, Lappert's Kona Lava Java on the next. ~ ~ ~ ~ ~ ~ Rich Kona coffee ice cream delivers an aromatic and bold sensory experience of sweet, sugary notes and robust roastiness. I can taste the density, luxurious notes of milk chocolate and toasted caramel. Coconut flakes scattered throughout brings a chewy texture and a deep nutty-sweet aroma, while a sweet-salty contrast is brought forward by oven roasted buttery Hawaiian macadamia nuts. Swirls of dark chocolate fudge finishes with intensity, a ganache-like bittersweet cocoa profile. This is their signature ice cream flavor, Lappert's Kaua'i Pie. I seriously became so excited, I missed the opportunity to photograph my cone. Lappert's Kaua'i Pie is a must for me on any visit. ~ ~ ~ ~ ~ ~ Locally-grown Kona coffee from the Big Island of Hawai'i, the main ingredient of a supreme cold brew that shines in this signature ice cream flavor. It brings a smooth, bold and robust coffee flavor without the bitterness. I can taste the natural notes of dark chocolate and roasted nuts, softened by the rich creaminess of the dairy. Deep in-color, the dark chocolate sorbet folded-in gives me flavor depth in every bite from pure, unadulterated cocoa. Ever had a high-quality iced latte? Add a touch of sweetness and you'll get the flavor profile of this signature flavor, Lappert's Kona Lava Java. Indulgent, texturally dynamic, creamy sweetness. ~ ~ ~ ~ ~ ~ Relaxing coastal breezes, the rustling of leaves from above. Breezy palms mixed with the scent of fresh waffle cones and sweet scoops of Lappert's ice cream. Freshly brewed 100% Kona blends and signature island-inspired coffee flavor profiles too. At the Hilton Hawaiian Village Rainbow Bazaar. Support local like I did, support a brand that was created in Hawai'i. Offering over 25 signature ice cream and tropical sorbet flavors. Lappert's Hawai'i. The perfect, carefree sweet island escape in Waikīkī.

One of the best boba spots on island! Limited parking spots in a garage connected to the cafe…read more Restroom and WiFi available. I see tons of people doing work here. Friendly service! Helpful staff. Patient and hardworking. Drinks made quickly but with care! The cafe is always well-kept. Cute interior. Lots of seating for the small space. Boba is always the perfect texture. I'd recommend 25% sweetness, especially for flavored drinks. I love their milk and fruit teas! My boyfriend likes their smoothies too.

Staff were nice. Drinks are good. I don't think that the…read moreeffort to find parking matches the want of the drink in my opinion. Place feels like a cafe you'd find in New York which is a cool vibe. Got the Uji Matcha Latte with mango. Wanted strawberry but they were out.

6-11-26 What do Yelp friends talk about when they get together? Yes, Food but also...desserts!…read more While I was hub's chauffeur today to drop him off to a doctor appointment followed by lunch my internal light bulb switched on when I passed Cedar street. When I met Yelp Elites Jackie and Donna last week, Jackie shared a place Donna took her to. I never knew the location of Cedar Street since I haven't been a townie in half a century. I looked up La Gelateria and we were a couple blocks away. Not sure if you're actually supposed to buy retail here but the head employee was so kind enough to stop what he was doing and went over the many flavors in the refrigerated display coolers. They have dairy free too. Hubs tried the man's favorite Mac nut and I chose Kona coffee. You can order on line. It looks like a production kitchen in the back with freezers upfront labeled with the contents. $2.50 per tiny cup. They have larger sizes too but we just had lunch. Creamy, delicious, hits the spot.

Quaint hidden shop located in town! I've passed by many times but had no idea what was located…read moreinside. I went in looking to buy a pint of two of sorbet for a friend's birthday but I went overboard and came out with NINE. I went in blindly after a friend suggested this place but I had no idea how many different flavors they had. It's cash only at the store but you can order online to pay with card and they'll get your order ready right away. They have a convenient online order system that is super easy to navigate so the pints added up quickly! My personal favorites are currently black sesame, strawberry lemonade (super tart, which I love) and Kona coffee. My friends loved earl grey, pistachio, and ume guava.

Henry's is a hidden gem. I love that they use real fruit in their sorbets and ice creams--the…read morefreshness really comes through. Yes, the prices are on the higher side ($10 for sorbet and $11 for ice cream), but honestly, you'll pay about the same for a shaved ice at Island Vintage, and the quality here impressed me so much more. I ended up visiting three times on my trip and wished I had more days to try additional flavors. My favorite was the Lychee sorbet--absolutely incredible. I tried the POG on my second visit, which was good, but didn't hit the spot the same way, so I went back for Lychee again on my last day and was very happy. Henry's is definitely a must‑stop for my next trip.

I was pretty excited to try this hole in the wall after some high praise from some friends…read more It's cash only and made in store. I got the strawberry guava, mango, and coffee. The sorbets were rock hard and super hard to eat. Might've been easier on a hotter day but felt like we could barely get anything and had to tear the styrofoam and bite it like a giant popsicle. Coffee was good. Probably needed to try it on a hotter day but found it underwhelming.

Must try if you are in Waikiki. It was delicious!…read more Huge line but it's worth it. Great casual location and I'll definitely be back if in the area or on the next vacation.

Island Vintage Shave Ice is clearly popular--there was a long line every time I passed by. They…read morehave a kiosk where you place your order, choose one of their preset creations, or build your own. It's convenient, but also pretty pricey and very impersonal. I preferred the small, charming shave‑ice shops I found on other islands like Kauai. I ordered a simple shaved ice without any of the extra toppings or ice cream, and it was still over $10. And unlike Henry's, where I know the sorbet is made from fresh fruit, I wasn't sure what Island Vintage uses for their syrups. Since Henry's is walkable from here, that's definitely where I'll go instead.