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    Alle Carrette

    4.0 (74 reviews)
    ModeratePizza, Roman
    Closed • 11:30 am - 4:00 pm, 7:00 PM - 12:00 AM (Next day)

    Alle Carrette Photos

    ALLE CARRETTE ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed
    Good for kids
    Good for groups

    Recommended Reviews - Alle Carrette

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    Reviews With Photos

    Lasagne
    Mike T.

    We found this place leaving a coliseum tour. We saw this establishment tucked away down an alleyway. We figured let's try this place instead of those big giant patio places on the main street. The restaurant has a few tables covered with pop up tents or you can sit inside. We opted for outside. Beer and wine menu and food menus brought out. I had a Peroni chill lemon. Think a more lemony squirt with liquor in it. That was a perfect drink for a hot July afternoon. Only 1 server for the patio but he was on it. We started with suppli, giant fried rice balls with a teeny tiny amount of cheese. I thought the dish needed salt it was just kind of dry and underwhelming. I had the lasagna with meat sauce. It came out hot The pasta was impressive, paper thin sheets that still had a little chew in them. The portion was massive. My daughter had the margarita pizza with sausage. She didn't care for the dish. The sausage tasted and had the texture of diced up salami, the crust was crispy in the bottom but the top was still kind of doughy. No fresh bail. We also thought the crust was overly salty. Great service, cute patio meh food

    Matthew J.

    We had some lovely vino with lunch. It was on the warmer side, so we went with a white wine. Had two Suppli which was new for us. It is similar to arancini, but is a Roman specialty made with tomato and mozzarella in addition to other "surprises". Can't go wrong with a deep fried rice ball to start. Then had a pizza perfectly made in a wood fired oven. Crunchy exterior with soft pillowy crust. Just straight basil and mozzarella on a tomato sauce (just tomato). This is how pizza should be made and set the bar high for the rest of the trip.

    Half eaten bruschetta and alle carrette: taleggio cheese, bacon and cherry tomato.
    Daisy G.

    Food: 5/5 Service: 4.5/5 Ambiance: 4.75/5 After a visit to the colosseum and the Roman forum, we wandered into a dead end alley way and there was Alle Carrette. We first ordered a tomato bruschetta and the Alle Carrette. The tomato bruschetta was a good balance of crunchy and juicy from the tomato. For 2.50€, it wasn't too special but it was not bad. We wanted more, and ended up ordering another bruschetta prosciutto for 3€. We liked the tomato bruschetta more as it was juicy, while the prosciutto bruschetta was dry. The Alle Carrette was good. It was not cut into slices which gave a more authentic feel.

    Vegetarian pizza, white sauce
    Alvin B.

    Good tasty thin pizza. Unbelievable, too, how quickly the pizza gets to your table, too. Off the beaten path, we were surrounded by more locals than American tourists. And their English is more proficient than our Italian. Very friendly service, we were treated as if we were loyal, local customers.

    Salad. Can't recall which one.

    Bruschetta is a must! Pizza is nice, thin, and crispy. Service is great. Tiramisu isn't the greatest however.

    Crazy pizza
    Amanda R.

    Grabbed a quick, cheap lunch here after visiting the colosseum. It was BUSY, but things moved quickly. We grabbed a few glasses of prosecco, the antipasti platter, and the crazy pizza. I was expecting a variety of food on the antipasti platter, but it was all meats. Pizza was good. Service was good. No complaints!

    Will M.

    Roman style pizza. Definitely one of the memorable meals of the trip. Crispy & fresh pizza. Quick service. Good vibes. Would recommend!!

    Great food. We tried 4 different pizza, all delicious. Price was very fair. It was jam packed in a Monday noon.

    Prosecco and Reale Del Borgo
    Jay P.

    Great little Italian place hidden off the beaten path. Authentic food, and drinks had plenty of options. I had the white pizza called the Joe. The olive oil was delicious as was them prosciutto. Wife and daughter had the salmon bruschetta and split a Italian calzone. I don't like salmon, but it was very good on the bruschetta.

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    1 year ago

    My friends and I walked up at 10:49pm and was turned away even though their hours are open until midnight. She was very rude.

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    3 years ago

    Good food and prices!! Tucked away from the main streets so not so noisy. Servers were wonderful and food/drink came quickly!

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    Page 1 of 2

    Alle Carrette Reviews in Other Languages

    Review Highlights - Alle Carrette

    “Went there after the tour of colosseum and forum by the recommendation of our Italian tour guide.”

    Mentioned in 10 reviews

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    44 Osteria Quarantaquattro - Per domenica di Pasqua siamo aperti dalle 12:00 alle 23:00 un buon bicchiere di vino con i piatti tradizionali della cucina italiana.

    44 Osteria Quarantaquattro

    4.5(506 reviews)
    1.6 km•Termini
    •€€€

    My family had the pleasure of dining at 44 Osteria during the summer of 2023, and it was hands down…read moremy favorite meal in Rome. Everything about the experience was superb--from the attentive and friendly service to the exceptional quality of the food. The prices were very reasonable, especially for the level of excellence provided. Pastas were a real standout. Tiramisu was amazing. If we had stayed in Rome longer, we would have definitely gone back. I highly recommend 44 Osteria to anybody who loves food that is visiting the city!

    Service was highly attentive and profoundly engaged…read more Mood was pleasant with dim lighting and music was pleasant. Could hear and be heard. The bread basket was delicious served warm with amazing crust. The pasta was a tad undercooked but was the best tasting sauce ever. The melon sauce entirely new and never seen of heard of before. They took "summer melon" which I was told was cantaloupe. It was cut into 1/8 inch teeny tiny cubes and simmered for a long time until very soft and the sweetness a little washed out. It was sooo good. The braised beef was cooked to perfection, the sauce was delectable and the sides were great. The mozzarella and tomato was amazing too. Perfectly seasoned and the tomatoes were conscientiously sliced. 1000% suggest this restaurant

    Photos
    44 Osteria Quarantaquattro - Our restauran inside

    Our restauran inside

    44 Osteria Quarantaquattro - Tipico carciofo alla giudia, carciofi romani d'eccellenza

    Tipico carciofo alla giudia, carciofi romani d'eccellenza

    44 Osteria Quarantaquattro - Il nostro mini tiramisù caldo freddo, provatelo è la giusta quantità per chiudere il pasto e per la sua bontà ne sarete sorpresi.

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    Il nostro mini tiramisù caldo freddo, provatelo è la giusta quantità per chiudere il pasto e per la sua bontà ne sarete sorpresi.

    Le Tavernelle - Lobster pasta

    Le Tavernelle

    4.5(171 reviews)
    0.3 km•Monti
    •€€

    Our first meal in Rome was here, and I'm so glad it was here. We arrived on Christmas Eve and…read morewanted a good meal. Our hotel manager had suggested another restaurant, but I was apprehensive to try, but did later, more on that restaurant review in it's own post. I rather did what I should have done throughout the trip to, which is to search google for local reviews. This tactic I found to be much better than to trust American reviews for restaurants to visit from Youtube or even here, just because the American touristy taste tends to favor bland or Olive Garden style pseudo Italian. The real Italian taste is much different and something one needs to develop. I was familiar with European Italian food, as I had said before in other reviews that Mexico has better Italian food outside of Italy. Additionally, the good restaurants here in Italy do not open before 7 PM. If it does or if someone that looks foreign to Italy is outside trying to lure you in, it's a tourist restaurant with iffy flavor. At this restaurant my husband had the Lobster pasta and I had the spinach/ricotta ravioli, and we both were beyond satisfied. We also had the artichoke as an appetizer, and trusted the waiter with his suggestion for a bottle of wine. He must have been some genius because the wine went well with our meal. The ambience was cozy and very family oriented, however, the rain outside made it romantic for us. Another key point for this restaurant and it traditional flare was that they brought out the olive oil and red vinegar for our salad and of course olive oil for our wonderful home-made bread. I'm so glad we chose this place for those of us Americans who understand culinary cuisine.

    The service here is so amazing and quick! The atmosphere of this restaurant is very clean,…read morewelcoming, and comfortable. Food is literally so delicious and every single meal I had was unreal. Totally recommend this restaurant!

    Photos
    Le Tavernelle - Inside dining area

    Inside dining area

    Le Tavernelle - Squid and seabass

    Squid and seabass

    Le Tavernelle - Interior restaurant

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    Interior restaurant

    Al Forno della Soffitta

    Al Forno della Soffitta

    4.6(308 reviews)
    1.9 km•Termini
    •€€

    Super pizza place with a lot of other great stuff on the menu…read more I looked with envy at the other tables who were enjoying spectacular plates of spaghetti with mussels. * * * That said, my pizza was a grand slam home run. Many of their pizzas are quite elaborate With all sorts of exotic ingredients. I went super simple. Gorgonzola. Mozzarella. That's it. Just enough Mozzarella to cut the Gorgonzola and make for a good melt. * * * If you have never had a gorgonzola pizza, you have never lived. Just sayin'. * * * P.S. My lovely wife got a Norwegian salmon pizza. The Norwegian salmon was stacked up high on her pizza As if she was in the World Series of Poker and she was a big winner. I have never seen so much salmon on one plate. After our meal, I made a discreet phone call to the Norwegian embassy in Rome asking them if they still had any salmon left. The woman at the embassy assured me the Norwegian salmon supply was fine. That surprises me given all the salmon that was on my wife's pizza.

    It was a positive Yelp review that lured us to choose this restaurant for our first night meal…read moreafter traveling from USA. So, I felt that I owed a review of my own in appreciation. Being new to Rome, and having walked 20k steps on our first day, there are an abundance of options a for dining. We wanted something classically Rome nearby to our hotel. The Yelp review of this restaurant was sufficiently positive to entice us. Being American, we appreciate the earlier-than-customary dining options. We arrived at 6pm without a reservation. We were seated immediately. The restaurant is intimate and very well staffed. The wood fire oven is front-and-center and the fresh mozzarella is prominent in display. We ordered a bottle of wine ... all options are very fairly priced. This is nice. We started with a Greek salad to share. It was unlike any American Greek salad ... and a really delight. It is early June but the tomatoes and peppers were ripe and crisp and really fresh. My wife ordered the Marguerite pizza; I opted for the Gorgonzola pizza (the effusive review on Yelp was compelling). Both were solid. We appreciate the thin crust and the crisp edged. The center of both, however, was doughy and somewhat undercooked. Looking around ... the restaurant was over 50% full even at this early hour. Most were Americans. We saw a good number of diners with pasta dishes ... and none were left unfinished. Sadly, we don't have any comparisons to weigh (yet). So, I cannot affirm any "best of" citations, it this is certainly a solid trattoria/pizzeria. The staff are attentive and the food served hot and fresh.

    Photos
    Al Forno della Soffitta - Pizza oven

    Pizza oven

    Al Forno della Soffitta - Pizza

    Pizza

    Al Forno della Soffitta - Taken 3/23/2025

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    Taken 3/23/2025

    Alle Carrette - pizza - Updated October 2026

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