City Sports Grille is a step above your typical bar food. The hamburgers/ cheeseburgers are…read moreexcellent, especially the one with fig jam. The French fries come out hot (temperature), freshly fried and are not greasy at all, and very tasty. Tonight, I tried the fried buffalo chicken wrap with ranch sauce. It was excellent. My husband had the meat lovers flatbread. He said it was very good, but the portion size was small. The wait staff is always friendly and attentive. Don't forget that Friday nights ate karaoke nights and lots of fun.

Tried again, better but still lacking…read more Been a while since I've been to this location. Decided to give them another try and see if things have improved. Place was dead when I wandered in. Just myself and a couple other patrons at far sides of the place. Bartender was playing waitress as well. Very nice but very casual. Opted for their fruit juice mocktail and the jammin burger with loaded fries. Food and drink came out quick, so I took my pics and dug in. The mocktail was pretty much orange and pineapple juice with a fruit garnish. It was fine for what you got, and the price was reasonable at 4 bucks. Nothing special, but something to sip on if you're with company. The burger was executed flawlessly. Cooked well, not seasoned but done so with intention. The buttered bun and jam were salty to begin with, so they chose to unseason the burger, relying on the condiments to balance the dish out. The chef has skill, and you can tell it by their preparation. The trouble was the quality of the ingredients. The burger is straight ground meat, pressed to a patty and frozen. The chef did what they could to gussy up the burger, but was working with ingredients they could not control. When they had control in the ingredients and preparation, they put in care. The actual burger patty was very much the biggest detriment to the dish. The fries were good, cheap cheese and bagged fries but ample amounts of toppings and cooked perfectly. Good, but there's evidence that there could be something better. As a chain location tied to a bowling alley, it's perfectly fine pub bites. The servers are nice, but I feel that the chef is constrained. If given the opportunity, the chef could produce some magic on the plates. but they are stuck to the playbook, the source ingredients and the margins they need to stay in. That cheapens the food to cookie cutter molds and is a crying shame. The foods acceptable, the staff is good, and the venue is clean. One day I hope they can shed the chain and let the chef take the wheel. till then though, it's okay

Popped in on a Sunday afternoon and the main bar had a pretty good crowd. Sunday is 75 cents wings…read moreso had the hot buffalo and the mango habanero. Both were great ! Ordered the Brussels sprouts- probably wouldn't get again - too many leaves and not enough sprouts for the price. They have the largest combination of Guinness half and half's I've seen / the Guinness with blueberry is great even if it sounds weird. The bartender Whisper was great -her attitude alone would make me go back !

Very satisfied with my first visit at Keltic!…read more I was looking for somewhere to eat for lunch in Enfield and this place caught my eye. I was a little skeptical from the outside, but as soon as I stepped in the restaurant was very nice looking. I only saw one server/bartender for the entire restaurant, but it seemed like he was able to keep up with everyone and I had no issues with my service. The boneless wings were delicious. The breading and flavor was perfect and it had a ton of chicken inside. Drinks were also tasty! I would definitely come back here!! Looks like they have happy hour and specials depending on the day of the week as well.

Best sports venue in the state with decent food as well…read more Great service also, tons of TVs

I've been going here for years. Lately, the menu keeps getting smaller. Fewer things to choose…read morefrom. Portions down, prices up. I leave hungry. They "nickel and dime" you for everything. $1.50 for a small condiment cup of extra salad dressing and $1.50 up charge to grill and not fry the Bang Bang shrimp. Nowhere on the menu are these up charges listed. The bill gives suggested tips which include tipping on the tax. Chocolate sauce and not fudge on desserts. This place used to be great. It gets more disappointing all the time.

Was there last night for the Downright Music School show. I ordered the tuna tacos and my wife had…read moresome sliders. Her chicken on waffles looked amazing. Omg I was not expecting the food a sports bar to be that good. Most places are just kind of adequate. Your kitchen is exceptional. I wish we lived closer, we'd come more often. Didn't get a chance to say anything last night so I thought I'd drop you a note.

Extremely disappointed with the unprofessional management here. Additionally, the floors throughout…read morethe venue are grossly dirty and incredibly sticky.

First-time customers at Ryan's Sports Bar and we were seriously impressed. The atmosphere was…read morewelcoming and fun from the moment we walked in. The French Onion soup was absolutely amazing, the wings were cooked to perfection, and the shredded pork nachos were packed with flavor. And those Margaritas... on point! We had a great experience all around and would definitely recommend

Parking: shared lot with lots of spaces…read more Decor: what you would expect for a sports bar though for lunch time the music was very loud Staff: friendly but not too attentive, watched the cook show the bartender someone was waiting for service when there were only 10 ppl at the bar Food: excellent, the prime rib cheddar melt...OMG!! Fresh and so tender...one of the best sandwiches I have had in months! Overall I am 100% going back for the food.

I called them on Saturday, 2/14, and asked for a reservation for 15 people. Our youth hockey team…read morewas playing nearby, and since Valentine's was shot due to our game, some families suggested a post-game dinner. While I was on the call with The Iron Horse staffer who checked if they could accommodate us, five more people said they wanted in. So, my party expanded to 20. The staffer said "No problem. See you at 8pm." Ninety minutes later, I called to update our numbers again, and we were up to 28. Ugh. The staff said, again, "No problem. See you at 8pm." A few more people heard of the gathering, so our total group was 32 people. With just a few hours notice. On a Saturday night. On Valentine's Day. That was the first bit of magic, and the waitstaff continued with friendly, fast, and accurate service of all the kids and parents. The final act was the food, which was outstanding. The portions were huge and delicious. (I had the wings, and "hot" was definitely hotter than most other places. So, order accordingly!) So, on behalf of our team, we wanted to extend an incredible "Thank you" to everyone at The Iron Horse and (in hockey terms) stick taps for an incredibly well done evening!

I tried the Iron horse pub Sunday afternoon for the first time since I was in the local area…read moreworking. I lucked out as Sundays they have Happy Hour all day. What's better than that. The bartender there was so helpful with my food order as I asked what he recommended and he gave me numerous choices to go with. He suggested the wings and pizza which I took his advice. I ordered the 4 boneless wings for $5.00 along with the medium size pizza for $17. I went with the boom boom sauce on the boneless wings and i really loved the flavor and fresheners of the wings. The iron horse also makes their own blue cheese dressing. I also went with the thin all American style pizza crust 1/2 bbq chicken and 1/2 buffalo chicken as I couldn't decide and wanted to try both. I feel the Buffalo chicken would be more flavorful with their homemade blue cheese dressing drizzled on it too. I also ordered their $1 slice pepperoni pizza to go for my kids. I really enjoyed everything i ordered. I especially love their boneless wings they make and if you haven't tried yet the boom boom sauce you must. It's a combination of chipotle sauce and ranch dressing. Definitely will be back to try more food during happy hour. The place has a good size bar area and offers great specials for drinks. They just opened the patio that they have as well. There are other locations available to visit. Unionville , Bristol.

I think this is a cool place for a sports bar in a casino. We were immediately sat on a Friday,…read morewhich is usually pretty rare. We shared the giant pretzel, nachos, and Smashburger. I usually skip the pretzel, but I'm happy we got it because it was soft and had the perfect amount of salt. The nachos and burger took a super long time to come out. I think they were waiting to bring them out together, but that just led to soggy nachos and a lukewarm burger. The chips that weren't soggy were pretty good and the added chili was good for flavor. Drinks were good! I can't remember the specific one that I got but it was Apple flavored and perfect for the fall. They serve 32 ounce beer mugs and it was hilarious next to my tiny wine glass. I would check them out again if I were in the area and looking for this kind of atmosphere.

This review is specific to bowling. Great vibe to the place. Conveniently located with entrance in…read moreMGM Hotel but unfortunately no discount for being a guest of the hotel. It cost $50/hour including shoe rental. Staffing seemed sparse and it really took a while for someone to acknowledge the 2 of us, and no one at least greeted us and let us know they'd help us shortly. It was a Sunday in April and the place was about half full. There are only about 10 lanes. No one ever came over to take a drink or food order but that could've been because I exclaimed how expensive it was for one hour of bowling. According to the April Vacation Special it seemed like I should've gotten apps but all I got was bowling & shoe rental. However, we had fun. The automated scoring, pin setup, ball return were in working order. There's lots of bowling ball weights and finger hole sizes to choose from. There's a GIGANTIC TV with some seating so it was nice to catch the Bruins game after we finished bowling.

I'm back for my last Tuesday Night Trivia of the year. The restaurant is located at 623 Main St. in…read moreManchester, CT. While technically a sports bar, the food and drink quality is way above a normal sports bar. Right off the bat they serve waters. For mg first drink, I'm having a Black Manhattan made with Elijah Craig Small Batch, Carpano Antica, black walnut bitters and filthy cherries. Filthy Black Cherries are premium, all-natural Italian Amarena cherries, slow-cooked in copper pots and widely recognized as a top-tier garnish for whiskey and tequila cocktails, such as Old Fashioneds and Manhattans. Known for a sweet-tart flavor profile, they are a favorite among professional bartenders for their firm texture and rich syrup. The Manhattan is a classic, spirit-forward cocktail made with whiskey (traditionally rye), sweet vermouth, and Angostura bitters, stirred with ice and strained into a chilled glass, typically garnished with a maraschino cherry or a lemon twist. It's known for being strong, sophisticated, and balanced, with a mix of spicy, sweet, and bitter notes. This is real good. It is nicely garnished and perfectly balanced. I think the bartender is the owner. For out first appetizer, we are getting the Fornarelli's Meatballs. These are these of their "famous" meatballs made with their signature marinara sauce with fresh basil and mozzarella. These are good! Wow! We are next getting the Onion Rings which are their signature house-made onion rings fried golden brown with chipotle aioli. Yep. These are good! I like the sauce! For our third appetizer, we are getting the Sicilian Calamari which is fresh calamari and hot cherry peppers fried with their signature marinara sauce. These are tasty! I love the sauce! Sprinkle that lemon! For my next drink, I'm having the Pearly Old Fashioned made with Maker's Mark, filthy cherries, Cara Cara orange, raw sugar and Angostura bitters. The Manhattan is a classic, spirit-forward cocktail made with whiskey (traditionally rye), sweet vermouth, and Angostura bitters, stirred with ice and strained into a chilled glass, typically garnished with a maraschino cherry or a lemon twist. It's known for being strong, sophisticated, and balanced, with a mix of spicy, sweet, and bitter notes. Oh yeah! This is well garnished and perfectly balanced. For my entree, I'm having the Chicken Piccata made with chicken breast sautéed with artichokes and capers in a white wine sauce and chefs choice of starch and veggies. This is delicious! I love the sauce! For dessert, I'm having the Nonna's Tiramisu. This is their authentic tiramisu recipe just like Nonna used to make! We are also getting the Covonut Gelato Truffle made with coconut gelato, mango sorbet center enrobed by chocolate and coconut flakes. This is the biggest chunk of tiramisu I've ever had! What a great meal here!

I had a pretty disappointing experience at The Pearl. The atmosphere came across as a very typical…read moredive bar style setting, which can be fine depending on what you're looking for, but the service didn't quite match even basic expectations for hospitality. We came in as a group of six after a long day and simply asked to be seated in an empty section so we could sit comfortably together with my daughters. We were told that area was reserved only for large parties, even though it was completely empty at the time. We even offered to push together two 4-tops to make it work, but were still denied. It just felt like there was no flexibility or effort to accommodate guests, which was disappointing given the situation. Overall, not the kind of experience that makes you want to return.