Tried again, better but still lacking…read more Been a while since I've been to this location. Decided to give them another try and see if things have improved. Place was dead when I wandered in. Just myself and a couple other patrons at far sides of the place. Bartender was playing waitress as well. Very nice but very casual. Opted for their fruit juice mocktail and the jammin burger with loaded fries. Food and drink came out quick, so I took my pics and dug in. The mocktail was pretty much orange and pineapple juice with a fruit garnish. It was fine for what you got, and the price was reasonable at 4 bucks. Nothing special, but something to sip on if you're with company. The burger was executed flawlessly. Cooked well, not seasoned but done so with intention. The buttered bun and jam were salty to begin with, so they chose to unseason the burger, relying on the condiments to balance the dish out. The chef has skill, and you can tell it by their preparation. The trouble was the quality of the ingredients. The burger is straight ground meat, pressed to a patty and frozen. The chef did what they could to gussy up the burger, but was working with ingredients they could not control. When they had control in the ingredients and preparation, they put in care. The actual burger patty was very much the biggest detriment to the dish. The fries were good, cheap cheese and bagged fries but ample amounts of toppings and cooked perfectly. Good, but there's evidence that there could be something better. As a chain location tied to a bowling alley, it's perfectly fine pub bites. The servers are nice, but I feel that the chef is constrained. If given the opportunity, the chef could produce some magic on the plates. but they are stuck to the playbook, the source ingredients and the margins they need to stay in. That cheapens the food to cookie cutter molds and is a crying shame. The foods acceptable, the staff is good, and the venue is clean. One day I hope they can shed the chain and let the chef take the wheel. till then though, it's okay

Food is typical bar food; affordable and tasty. The restaurant is connected to the bowling alley,…read moremaking it super convenient. The food served at the lanes is also from the Grille. Fries, wings, pizzas, burgers etc. While you're bowling a server comes to take your food and drink orders so you don't have to leave your lane. Service has been good and I've had a birthday party there and it's so great to have the server handle the food, drinks, party supplies and helping with the arcade area. Ambiance is very chilled. It's a typical bar but has seating and tables if you don't or can't sit at the bar with children. It's clean. Staff is great. Quick service. I don't mind eating there when we're at the bowling alley.

Popped in on a Sunday afternoon and the main bar had a pretty good crowd. Sunday is 75 cents wings…read moreso had the hot buffalo and the mango habanero. Both were great ! Ordered the Brussels sprouts- probably wouldn't get again - too many leaves and not enough sprouts for the price. They have the largest combination of Guinness half and half's I've seen / the Guinness with blueberry is great even if it sounds weird. The bartender Whisper was great -her attitude alone would make me go back !

Very satisfied with my first visit at Keltic!…read more I was looking for somewhere to eat for lunch in Enfield and this place caught my eye. I was a little skeptical from the outside, but as soon as I stepped in the restaurant was very nice looking. I only saw one server/bartender for the entire restaurant, but it seemed like he was able to keep up with everyone and I had no issues with my service. The boneless wings were delicious. The breading and flavor was perfect and it had a ton of chicken inside. Drinks were also tasty! I would definitely come back here!! Looks like they have happy hour and specials depending on the day of the week as well.

dawn at Fanatics is very helpful- 5/5 customer service from her... made the entire experience very…read moreeasy for someone who's a first time better.

I've been going here for years. Lately, the menu keeps getting smaller. Fewer things to choose…read morefrom. Portions down, prices up. I leave hungry. They "nickel and dime" you for everything. $1.50 for a small condiment cup of extra salad dressing and $1.50 up charge to grill and not fry the Bang Bang shrimp. Nowhere on the menu are these up charges listed. The bill gives suggested tips which include tipping on the tax. Chocolate sauce and not fudge on desserts. This place used to be great. It gets more disappointing all the time.

Was there last night for the Downright Music School show. I ordered the tuna tacos and my wife had…read moresome sliders. Her chicken on waffles looked amazing. Omg I was not expecting the food a sports bar to be that good. Most places are just kind of adequate. Your kitchen is exceptional. I wish we lived closer, we'd come more often. Didn't get a chance to say anything last night so I thought I'd drop you a note.

Great place off beaten path , burgers salads , flatbreads , friendly bar staff . Great for sports…read moreWorld cup . Stimulators Golf etc Come visit

First-time customers at Ryan's Sports Bar and we were seriously impressed. The atmosphere was…read morewelcoming and fun from the moment we walked in. The French Onion soup was absolutely amazing, the wings were cooked to perfection, and the shredded pork nachos were packed with flavor. And those Margaritas... on point! We had a great experience all around and would definitely recommend

Parking: shared lot with lots of spaces…read more Decor: what you would expect for a sports bar though for lunch time the music was very loud Staff: friendly but not too attentive, watched the cook show the bartender someone was waiting for service when there were only 10 ppl at the bar Food: excellent, the prime rib cheddar melt...OMG!! Fresh and so tender...one of the best sandwiches I have had in months! Overall I am 100% going back for the food.

I called them on Saturday, 2/14, and asked for a reservation for 15 people. Our youth hockey team…read morewas playing nearby, and since Valentine's was shot due to our game, some families suggested a post-game dinner. While I was on the call with The Iron Horse staffer who checked if they could accommodate us, five more people said they wanted in. So, my party expanded to 20. The staffer said "No problem. See you at 8pm." Ninety minutes later, I called to update our numbers again, and we were up to 28. Ugh. The staff said, again, "No problem. See you at 8pm." A few more people heard of the gathering, so our total group was 32 people. With just a few hours notice. On a Saturday night. On Valentine's Day. That was the first bit of magic, and the waitstaff continued with friendly, fast, and accurate service of all the kids and parents. The final act was the food, which was outstanding. The portions were huge and delicious. (I had the wings, and "hot" was definitely hotter than most other places. So, order accordingly!) So, on behalf of our team, we wanted to extend an incredible "Thank you" to everyone at The Iron Horse and (in hockey terms) stick taps for an incredibly well done evening!

Not the worst experience I've had but not good either. We got nachos for 18 dollars and they were a…read morejoke. It should have included pico de Gallo but they just threw some raw onions on top, almost no chicken and barely any cheese. The 9 oz glasses of wine were definitely not 9 ounces. The Margarita was overly sweet and didn't seem to have any alcohol in it. Our waiter was great that's about it. We had high hopes but left disappointed.

I think this is a cool place for a sports bar in a casino. We were immediately sat on a Friday,…read morewhich is usually pretty rare. We shared the giant pretzel, nachos, and Smashburger. I usually skip the pretzel, but I'm happy we got it because it was soft and had the perfect amount of salt. The nachos and burger took a super long time to come out. I think they were waiting to bring them out together, but that just led to soggy nachos and a lukewarm burger. The chips that weren't soggy were pretty good and the added chili was good for flavor. Drinks were good! I can't remember the specific one that I got but it was Apple flavored and perfect for the fall. They serve 32 ounce beer mugs and it was hilarious next to my tiny wine glass. I would check them out again if I were in the area and looking for this kind of atmosphere.

This review is specific to bowling. Great vibe to the place. Conveniently located with entrance in…read moreMGM Hotel but unfortunately no discount for being a guest of the hotel. It cost $50/hour including shoe rental. Staffing seemed sparse and it really took a while for someone to acknowledge the 2 of us, and no one at least greeted us and let us know they'd help us shortly. It was a Sunday in April and the place was about half full. There are only about 10 lanes. No one ever came over to take a drink or food order but that could've been because I exclaimed how expensive it was for one hour of bowling. According to the April Vacation Special it seemed like I should've gotten apps but all I got was bowling & shoe rental. However, we had fun. The automated scoring, pin setup, ball return were in working order. There's lots of bowling ball weights and finger hole sizes to choose from. There's a GIGANTIC TV with some seating so it was nice to catch the Bruins game after we finished bowling.

I'm back for my last Tuesday Night Trivia of the year. The restaurant is located at 623 Main St. in…read moreManchester, CT. While technically a sports bar, the food and drink quality is way above a normal sports bar. Right off the bat they serve waters. For mg first drink, I'm having a Black Manhattan made with Elijah Craig Small Batch, Carpano Antica, black walnut bitters and filthy cherries. Filthy Black Cherries are premium, all-natural Italian Amarena cherries, slow-cooked in copper pots and widely recognized as a top-tier garnish for whiskey and tequila cocktails, such as Old Fashioneds and Manhattans. Known for a sweet-tart flavor profile, they are a favorite among professional bartenders for their firm texture and rich syrup. The Manhattan is a classic, spirit-forward cocktail made with whiskey (traditionally rye), sweet vermouth, and Angostura bitters, stirred with ice and strained into a chilled glass, typically garnished with a maraschino cherry or a lemon twist. It's known for being strong, sophisticated, and balanced, with a mix of spicy, sweet, and bitter notes. This is real good. It is nicely garnished and perfectly balanced. I think the bartender is the owner. For out first appetizer, we are getting the Fornarelli's Meatballs. These are these of their "famous" meatballs made with their signature marinara sauce with fresh basil and mozzarella. These are good! Wow! We are next getting the Onion Rings which are their signature house-made onion rings fried golden brown with chipotle aioli. Yep. These are good! I like the sauce! For our third appetizer, we are getting the Sicilian Calamari which is fresh calamari and hot cherry peppers fried with their signature marinara sauce. These are tasty! I love the sauce! Sprinkle that lemon! For my next drink, I'm having the Pearly Old Fashioned made with Maker's Mark, filthy cherries, Cara Cara orange, raw sugar and Angostura bitters. The Manhattan is a classic, spirit-forward cocktail made with whiskey (traditionally rye), sweet vermouth, and Angostura bitters, stirred with ice and strained into a chilled glass, typically garnished with a maraschino cherry or a lemon twist. It's known for being strong, sophisticated, and balanced, with a mix of spicy, sweet, and bitter notes. Oh yeah! This is well garnished and perfectly balanced. For my entree, I'm having the Chicken Piccata made with chicken breast sautéed with artichokes and capers in a white wine sauce and chefs choice of starch and veggies. This is delicious! I love the sauce! For dessert, I'm having the Nonna's Tiramisu. This is their authentic tiramisu recipe just like Nonna used to make! We are also getting the Covonut Gelato Truffle made with coconut gelato, mango sorbet center enrobed by chocolate and coconut flakes. This is the biggest chunk of tiramisu I've ever had! What a great meal here!

Stopped by after work for drinks ! And it was very good ! We had a great time they offer happy hour…read more4-6 M-F and have trivia Tuesdays and margaritas and taco Tuesdays on occasion . I ordered a margarita which was good . My personal favourite go to drink The nachos were really really good ! Highly recommend . I also got 3 chicken tacos which were good they were good size with good amount of filling and tasted good too ! Overall 4/5 on food , good atmosphere with dim lightening and pretty spacious ! and the staff were very sweet and the bartender was really good too !