They are famous for their mardi gras king cake & we were not lucky to grab one (came in late). They…read moresell it on goldbelly but their is a wait list that it is crazy! Came in to try their Vietnamese foods. We ordered pho & grilled porkchop w rice, spring rolls. The pho was very delicious and abundant. Soup was the real deal and heartwarming. The grilled porkchop w rice was also very delicious! Loved their pickled cabbage. The spring rolls was ok and very meaty. The pandan soy milk from a can was very delicious! Friendly staff with tons of seating inside. There is a bakery next door that sells different types of mini pies, bahn mi, etc. There is also outdoor seating with benches but there were homeless people asking for food or money during the time I went. It is sad to witness this.

Located off a main road. There's a large parking lot to park. I saw a lot of reviews and thought…read moreto swing by to try out as I was in the area. The moment we stepped inside the bakery, we were greeted right away. Staff were fast and friendly. Staff help assorted us with any questions we had. Bought some foods to try. I tried the cold cut banh mi. It was good. Bread was crispy and lots of filling. Bought some taro, white bean, black bean, corn desserts (Che) and jelly to try. All were delicious especially on a hot day. Bought some pastries which were limited at the end of the day. Got some chaud pork with onion, crawfish pie, meat pie, baked bao which all had great pastry taste, but the filling wasn't the greatest for me I guess. So, I did come back another day and got some pate chaud with bbq pork. Now that was delicious to my taste buds! I tried the green combo bánh bao and that was delicious as well!

We recently had lunch at Mande's which is my new favorite lunch spot. It's a little pricey for…read morethis diner style restaurant, but so is everywhere on the Northshore. My son got the boudin omelet which looked quite good and he enjoyed it. The most spectacular dish was what my husband ordered which was a special on the board--the soft-shell crab Benedict. Omg, that was amazing. I ordered the crab grilled cheese and I did not have high hopes but this surpassed my expectations. It was so overstuffed with blue crab meat and just a little cheese. It was out of this world! We will be back soon.

Look for the specials boards once you go up the two steps into the foyer and before you enter the…read moremain dining area. The boards are partially obscured by the large multi colored fish. Inside you are greeted with large atrium ceilings maintaining a New Orleans tradition of high ceilings to deal with the hot air. Wood floors and wood tables with matching wood chairs accent this North Shore location along with high hanging planter boxes over the bar. Every window has a stained glass piece of artwork hanging in it. I ordered their Crab Cakes Benedict from the specials board with Home Fries. Grits are available too. The crab cakes on an English Muffin with the eggs on top was super delicious and very filling to get my day started off right. The home fries were thoroughly cooked; nice and soft. Their orange juice offers two choices, regular and fresh squeezed. Service was excellent! I received prompt, courteous and friendly attention throughout my stay from all of the staff. There is extra parking on the side and in the back.

Jimmy J's Café 115 Chartres…read more I was in New Orleans from Thursday to Monday, during the first weekend of the 2026 New Orleans Jazz and Heritage Festival. I had checked out of my hotel (Crowne Plaza on Canal) and wanted to stop for breakfast before heading out to the airport. On foot, not more than a five-minute walk, I was heading for another venue (which will remain nameless) when I encountered the open doors at 115 Chartres, for Jimmy J's Café. I stopped and asked for a menu. Good choice! Small seating inside and out, and excellent service (thank you, Ashley Be.). Ashley took my order for à la carte: two eggs ($5), home fries ($4), and English muffin ($4). She correctly and thoughtfully asked if I wanted to just order Eggs Americano - but the menu showed the dish included bacon, which I was trying to avoid. So, I stayed with my order of the three side dishes and added an upside-down pineapple cocktail ($11) - not sure what was in it, but it was the perfect morning wake-up call. Ashley Be. did a remarkable job of directing incoming traffic and getting the whole room settled in just the 30 minutes I was there.

Stopped in with my wife for a pre-departure breakfast. The setting is very comfortable and…read moreappealing for a small café. We were immediately welcomed by Stephanie, who also served as our waitress. She took care of bringing us some water and mentioned she'd be right back to take our breakfast order. My wife ordered the Beignets, and I decided to put together an à la carte breakfast. I chose the Andouille sausage, two eggs, and a half order of biscuits and gravy. The beignets arrived hot, fluffy, and fresh. The andouille sausage was good, though not quite as spicy as I'm accustomed to. The eggs were cooked as requested, and the biscuits and gravy were delicious. The biscuit was fluffy and buttery, and the gravy was perfectly seasoned with a rich flavor and a generous amount of sausage pieces mixed in. We felt the pricing was very reasonable for this area of the French Quarter, and we would definitely return. The service and friendliness by Stephanie made our visit even better.

Daisy Dukes is an awesome chain restaurant, though I believe each is individually owned and…read moreoperated as menus varry. This one was excellent, as expected. The waitress Kylee was the nicest and most attentive waitress I have come across in a long while. Definitely a keeper! I had the seafood omelet with GF English muffin with delicious fresh fruit medley. Omelet was too much to eat bit I did finish the filling

Daisy Dukes has a great concept, attractive location, decent location, and some of the best hot…read moresauce I have ever had. All those things combined couldn't overcome the mediocre food and slow service I experienced. If I were one of the other randos who have reviewed this place, that would probably be enough of a review. I am highly suspicious of their legitimacy so I will make sure and be a little more descriptive. I am a breakfast loving lunatic. I prefer my breakfast joints to be more traditional than modern fancy pants. Daisy Dukes is slightly more fancy pants that places I normally frequent, which is odd considering it's named after super short jorts, but it is causal enough that you don't need to dress up or anything. The breakfast menu is kind of all over the place. There are a few omelets, but no traditional western omelet. To me, it seems that offering lunch and breakfast at the same time makes both meals suffer. I hate brunch which could make me biased, but I was hopeful for more traditional breakfast offerings. If you are more of a fancy breakfast person you will probably not be bothered by this fact. I ultimately decided on their Cajun omelet which promised hot sausage, cheddar, onions, tomatoes, paprika, pepper, and parsley. It contained all of those things, but had issues. The first was that it was very dry. I'm not sure if this was an issue with it being overcooked or something else, but omelets should be a little more moist. The next issue was the lack of flavor. When I think Cajun, I think of flavor. It may be ok to call something Cajun and sell it to tourists in the FQ with their lack of LA taste buds, but here it is false advertisement. I drenched in hot sauce which improved it considerably. Speaking of hot sauce, this is an area where DD shines. Their house hot sauce is a blend of Tabasco peppers and Habaneros. It is phenomenal. If you know anything about me you know I love hot sauce on almost everything. Their hot sauce is really stellar. If the issues I listed about my omelet were the only ones I experienced, this would probably be a three start review. Unfortunately the service was also pretty awful. The server was friendly, but she seemed far too busy to serve us effectively. Ordering took far too long as did getting drinks, refills, etc. When the food was delivered it came out at different times which seemed odd since the restaurant didn't appear that busy. There was a car show going on outside when I ate here so I am not sure if that is what made the service suffer. I'd estimate half of the tables were open when I sat down, but maybe there was something else going on I didn't see. But service really was not good. Would I go here again? Maybe. I say that because I do like supporting local breakfast joints. Based on this experience will it be my go-to spot? Negative.

Breakfast selection and plate (Banana Foster French Toast) fantastic. The Service excellent…read more Ambiance great. All in all a wonderful experience

best best shrimp and grits and coffee!!!!!! i am a local but this is one of my favorites...small…read moreand cozy with old new orleans vibes

Great, flavorful food. The BLT (and yes, this isn't some crazy 20-ingredient item) is exceptional…read more The best. Perfect bread, a generous mound of bacon, perfect. Pro tip: get it with the spicy crema. And I'm not sure what the "sparse" comment in another review is talking about. I'm a big guy who can EAT and about a quarter of the time I can't finish the sandwich. Big portions for sandwich IMO The people are the friendliest, nicest restaurant folks I've ever met. This place is treasure.

It's been a while since I've been here. I got the bacon taco this time. It was very good, it hit…read morethe spot in a good way. The customer service was great. The staff was very nice just like last time, so good to see that's still on point.

ABSOLUTELY AMAZING!!!! The food was life changing!! I have a severe allergy and our server was so…read moreaccommodating. The vegan pancakes were the best things I've had in a LONG time!!! The patio was gorgeous!!!

The food and service here is great and I love the outside seating, but the wait on a Sat or Sunday…read morefor brunch is ridiculous. I would not recommend this place unless you've got 90-120 or so minutes to wait for a table.

If breakfast had a personality, Café Fleur De Lis would be that effortlessly charming friend who…read moresomehow wakes up looking perfect and already has coffee brewing. We went all in: shrimp and grits that were downright phenomenal (I'm still thinking about them), a goat cheese omelette that was so good it made me question all my past breakfast decisions, and pancakes with berries that tasted like they were made by someone who genuinely cares about your happiness. The coffee? Strong enough to fix your life. The service? Warm, attentive, and somehow psychic--they just knew when we needed refills or another mimosa (which, for the record, felt less like a drink and more like a lifestyle choice). Honestly, this place doesn't just serve breakfast--it gives you a reason to get out of bed. 10/10 would wake up early again... and I do not say that lightly.

On the Friday before Mardi Gras, my lifelong friend and I have a tradition of going to breakfast…read morebefore all of the shenanigans and walking parades kick off in the FQ. Our goal every year is to find somewhere new, and Cafe FDL definitely fit the bill this year. There is quaint seating on the first and second floor, and it feels like there's not going to be enough room, but the wait isn't bad. The service was quick and attentive, and the food was hot and filling. The alcohol was... alcohol. What's there to say about that? Price wise, it was reasonable, and it was filling enough that I wasn't hungry when I left, nor was I ill-prepared for any shenanigans that the say might bring. Definitely a solid choice for breakfast in the Quarter. Not fancy, but filling!

Food was warm and the service was slow. The ceiling fans were on too high. so on this visit, I give…read moreit three stars.

We went during a very busy time, it was about an hour wait (which is to be expected with most…read morepopular spots), however it also took about an hour to get our food and it didn't even come out hot. That was pretty disappointing especially since it was just two people, again I get it being super busy but no one wants a cold breakfast after a night on bourbon. The food wasn't bad but I'm not sure I would stop again with so many breakfast places around New Orleans.

We went on a Sunday for brunch! We waited and hour but it was well worth the food! Everything we…read morehad was amazing, including the fresh juices.

Worth the wait and very delicious food! The service was phenomenal and passed the vibe check too!read more