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    Albertini Restaurant

    4.6 (77 reviews)
    InexpensivePizza, Italian, Seafood
    Open • 11:30 am - 11:00 pm

    Albertini Restaurant Photos

    ALBERTINI RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for kids
    Outdoor seating

    Recommended Reviews - Albertini Restaurant

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    Brioche

    Absolutely the best risotto I have had. I don't understand how none of the shellfish had any sand in them with perfect balance with the sauce, but it was magical. The appetizer was amazing as well. Tiramisu was great, but that risotto was among the best in the world!

    Menu cover
    Mario A.

    Wonderful Italian restaurant. The staff didn't bat an eye to the fact that we arrived about 30 minutes before closing time on a weekday! They welcomed us in and got to the business of feeding us yummy all-round food. The rib-eye stake and risotto were outstanding! Highly recommend this place! We went back for more!!!

    Tagliette

    Super nice pizza and pasta! Very authentic Italian food you must try in London! Food is nice and staffs are very friendly! Really enjoyed the time there...

    Chicken Caesar - yummy...
    Jose R.

    Yoooo!! My British mates?!! What's this little gem of an Italian spot you've got going on here!! And Thank you my fellow English Yelpers for your feedback because Albertini's did NOT disappoint!! I normally trust in our Yelp app and my good peeps advice on places and that's especially true whilst traveling abroad - and yet again another great dining experience. Walked up on a Monday night and the place was full of peeps enjoying good conversations over a great meal outside. We opted to sit inside and were seated right away. Libations, starters, and dinner were ordered rather quickly. Good stuff first - they have a decent selection of red and white wines so I go with a red from Chile - Not too shabby...three glasses later and I'm Ubering back to the hotel, but I digress... The garlic pizza with muzzarel (spelled hyphonetically correct) was Da Bomb! And the lasagne was quite exquisite. Dinner was great but lemme tell you about desert. They've got this coconut ice cream served in a coconut half shell that'll "make you sweat til you bleed. Is that dope enough, indeed. I paid the price I control the dice I'm more precise, to the point I'm nice...l" wait, wait...Again I digress...No they don't have karaoke...so this coconut ice cream - life changing. Another great experience! Thank you Albertini's we'll be back before heading back to the States. Cheers mate!

    Henry F.

    Great food, service, pace, and price! We came in close to starving after a full day touring London. No happy hour specials but the prices are already pretty good to begin with. £168 bought 5 of us 3 appetizers, 6 entrees, and 4 desserts!!! Highly recommend on the following: * mussels appetizer - this makes me realize that every other time I've had mussels they've been over cooked. * risotto with truffle sausage and squash - what's not to like * coconut ice cream - great flavor and lightness * banofee - a powerful set of flavors Wish was better: * calamari and squash - delicious but too small. Only enough for 1-2 people * tiramisu- too small and small on flavor also * chocolate torte - missing sugar, loved the fresh berries

    Linguine vongole con pesto

    I was a bit nervous seeing parsley pesto, but this pasta and the clams were very good! It was nice in there and the servers were nice. I also had some of the margarita pizza and it was just okay.

    Albertini menu

    The service was timely and very hospitable. It has a great little side-street, small restaurant ambience. The primary focus... the food! Aperol spritz was well mixed and tasted good. We also ordered what amounted to be a charcuterie board - meats, mozzarella, bread. We also ordered a garlic and cheese pizza - both as appetizers (See pictures). The pizza was THIN and had a subtle, not overpowering flavor. It wasn't too greasy, and with the meat and cheese board was a great way to start our meal. Unfortunately, I ordered the gnocchi with 4 cheese fondue and ate it before I was able to get a picture. Once again, the fondue was mellow, not overpowering in flavor. It tasted fresh and not like it was microwaved from a packet. The fondue didn't coagulate like some cheese sauces might. The gnocchi was firm but cooked through and had its own creamy texture once I started eating it. This hole-in-the-wall is hardly recognizable from 50ft down the street, but left a big impression. I'd come back here any time I'm in the area (or maybe if I can find a cab to bring me).

    Linguini al mare. Absolutely recommended. Fresh enough to smell the salt air!
    Reginald W.

    Absolutely a great find near Euston and St. Pancras stations. The restaurant is in an unassuming building on a side street very close to Euston Station. From the moment we entered, the genuine friendliness of the gentleman who greeted us, and then the demeanor of both our waitperson and our server impressed us. For my part, I ordered a tagliatelle pasta with truffles and handmade Italian sausage, a brilliant choice, as it turned out. So much so that the bartender, passing by our table stopped, beaming with pride, to mention that it was his favorite and that he "2 million percent" was sure I'd love it. This dish created a time-release explosion of subtle flavor which lingered for at least an hour and will remain in my memory for years to come, like the perfect squid ink risotto I had in Parma, Italy more than ten years ago. These are the dishes that make me long to return to Italy--just to gain (totally unneeded and otherwise unwanted) weight. My wife a "linguini a la mare". Subtle, so fresh you could smell the salt water and tasty, though perhaps not quite as distinctive. Absolutely a solid five stars, nonetheless. Prices we're extremely reasonable by London standards and, considering the exceptional quality, warrant special mention. Even in Atlanta, Georgia, if such food can be found--the linguini, probably; the truffles (generous quantity and absolutely fresh), almost impossible--the price per dish would be easily fifty percent to one hundred percent higher. As such, given the low key and unpretentious atmosphere, one really felt as if he were in a small town in Italy being served by the Italian family whose great grandparents had run the place for generations--almost. The rather mundane and even slightly depressing street scene outside gives it away as being a big city, no--a London establishment. This would in no way ever put me off from returning, however, though I'd be more likely to choose the pleasant interior seating. Absolutely recommended if anywhere within thirty minutes of the place. That's a certain five stars!!

    Nathan D.

    This place was nice. The food was cooked perfectly full of flavor. Definitely a great place to have a nice dinner followed by an awesome desert. I would also recommend finishing your meal off with the liquor coffee it was a very nice as a cap off

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    3 years ago

    Happen to stumble upon this restaurant. The food and service were top notch. Best meal I have had in London.

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    7 years ago

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    7 years ago

    ver fantastic Italian food and the location is close to the king's cross. The dessert is a big surprise as well.

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    3 years ago

    Small, loud, slightly out of the way location with brilliant food. Really well done. Reservation recommended.

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    Four Seasons - Lychee

    Four Seasons

    3.4(194 reviews)
    1.2 mi•Chinatown
    •££

    There are three similarly named Four Seasons in Chinatown. I've finally made it to all 3. This is…read morethe Gerrard Street restaurant review. While the three offer mostly the same menu, Gerrard Street is where their excellent Roast Duck put Four Seasons on the map! Friends and I have decided the this branch tastes a bit better, and has the best tasting Poached Chicken with Ginger & Spring Onions. The chicken is delicious, not overcooked. More cilantro would have made it perfect. Unfortunately the second time here last night the chicken was sold out! This branch appears to give the least amount of BBQ roast meats when ordered as combo (two evenings before, Four Seasons-Wardour Street gave generous large cuts of Roast Duck and crispy Roast Pork Belly). The duck is flavorful and beautifully rendered, and the pork belly is to-die-for perfectly crispy! Fried Beef Ho Fun was very tasty with distinct "wok hay" flavor, meaning the wok was so hot that it added fiery char to the beef, bean sprouts and ho fun (flat rice noodles). Four Seasons offers the most variety of Chinese greens I've seen in a restaurant. We went with Morning Glory as it is hard to find in the US. It was a bit bland with just oyster sauce. I prefer with garlic but a friend doesn't like garlic. Braised Mixed Vegetables (Lo Hon style) with bean vermicelli was delicious and filled with at least 7 different vegetables and mushrooms. Ambiance, especially upstairs, is old school Cantonese Chinatown with crowded tables and chairs, worn walls, "ancient" decor, and a tiny restroom in the stairwell that is better left unseen. Service was actually surprisingly good. Brisk but conversational with smiles. This is the Four Seasons we will come back to first.

    Absolutely stunning just like every four seasons that exist breakfast was amazing atmosphere was…read moreincredible. The views were unbelievable. We had an amazing time.

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    Albertini Restaurant - pizza - Updated October 2026

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