This review is for happy hour only!…read more We arrived at the bar at 4pm when happy hour started and people were already filling up the bar. Our bartender was nice and showed us both the 'social hour' and the regular menu. Pretty decent menu! I got the chowda fries ($8) and the seared blackened ahi tuna tatika crisps ($13). Both were great portions for the price. The chowda fries really wowed me. Its not just a delicious clam chowder over fries. This chowda has bacon bits that were smokey and salty. This was beautiful over the crispy fries. The ahi tuna crisps were fun and had pops of flavors. For drinks I got one of the spritz and it was really good! The bar and restaurant is very nice and the staff was fantastic. Would love to come back for happy hour/ dinner one day :)

What a fantastic addition to West Chester! From the moment we walked in, the ambiance immediately…read morestood out--energetic, lively, and yes, a bit loud (which I personally love). The decor and color palette create a warm, welcoming atmosphere that makes you want to stay awhile. We started our evening in the speakeasy. It's on the smaller side, which I enjoy--as long as I can grab a seat! Otherwise, I might wish for just a bit more space. Once seated, our server struck the perfect balance: attentive, friendly, and incredibly patient while we took our time deciding. The food arrived beautifully presented, hot, fresh, and full of flavor. Overall, a great experience--we'll definitely be back soon!

Great spot for seafood takeout. We got the fried seafood platter and the broiled one. Both come…read morewith a side of rice, fries, or onion rings. I opted for the onion rings and they were crisp and delicious. All of the seafood platters were cooked to order and the items came from the market itself. Small lot in the front. A lot of people come for the market but I only got some prepared food. I really enjoyed the food and will definitely come back next time I want seafood!

The seafood is of poor quality. Crab cakes are made of mostly bread crumbs, no lump crab meat at…read moreall. The stuffed shrimp is a shrimp stuffed with crab cake mixture. Stuffed mushrooms were rubber balls. nothing taste like seafood, it was all one big salt bomb.

The lobster rolls are delicious. I was happy with the portion of lobster meat. I also got the…read morelobster bisque which was also great. Good price for the amount of food I got.

I spent over $70 here to try 2 of their lobster rolls and some side items. The rolls themselves…read morewere on the smaller side and just ok in terms of flavor, if not somewhat bland. I've had lobster rolls from dozens of places and I consider these pretty forgettable honestly. I'd also avoid the lobster bisque as you can't even taste any chunks of lobster. What I think is supposed to be the lobster is so pulverized that it just taste like a plain bisque. I really don't enjoy ragging on restaurants, but for what I spent I just don't feel I got my moneys worth. The portion and taste were lacking and it'd be hard for me to give them a second chance based on that alone.

I ordered the following items:…read more Old Fashioned Asparagus side Shrimp and lobster scampi The old-fashioned was perfect The asparagus was the best I ever had The shrimp and lobster scampi was amazing. The scampi was very light making it perfect. The only problem was the shrimp or slightly overcooked. The service was fantastic. The waitress was perfect. The restaurant is beautiful inside the seating was very comfortable however, the restaurant was pretty loud for 5:30 on a Thursday afternoon. I found a new top 10 restaurant. Get the shrimp perfect and the noise addressed- its 5 stars all day long.

We had dinner at Burton's in Wayne. This is the location of the old Chili's. It is completely…read moredifferent. The vibe is upbeat and casual. Izzy (Isabelle M) was our server. She was very friendly and explained that it's a scratch kitchen with everything made in house. They are sensitive to food allergies as well. We had the Cajun Shrimp Pasta, The Prime Burger with truffle fries, and Summer Corn Salad. For dessert, we had the Blondie Sundae, 7 Layer Chocolate Cake, and Key Lime Pie. Everything was delicious. There's a full bar that was hopping with activity. There's a parking lot. The diners ranged from large family groups to couples. We look forward to returning.

We were a party of 2 requesting a quiet spot after the Eagles game on a Sunday. Weather did not…read morepermit outdoor eating, but the patio seating looked inviting. I enjoyed Lemon Caper Chicken entree; the chicken was tender and very flavorful. The mashed potatoes were the best, and the grilled asparagus were fresh and almost tender. My partner found the lamb gyro tasty. We looked forward to splurging on the desserts, which were good, but not exceptional. The wait staff were quick and friendly.

One of my favorite go to spots in the area. Consistently high quality food, fast service, and fun…read moreatmosphere. Good spot to watch games with a big bar area. Great for families dining and outside seating available when it's nice out.

The woman that was working here was so nice to us! We started with the crab cakes and Philly…read morecheesesteak egg rolls and they were both delicious! The egg rolls were a great flavor and like nothing I had ever had before. We got fried scallops and shrimp baskets for dinner and honestly didn't have room for them after the appetizers. The batter was great on those and overall a great restaurant!

This is a new ownership restaurant that replaced another seafood spot. They have gumbo!!! I ordered…read moreto gumbo and the 2 item fried basket of shrimp and scallops with fries. The gumbo was tasty and had plenty of seafood but way too much veggies and very little rice. I enjoyed the flavor just wish a bit more rice and less veggies. The basket was really good. Shrimp and scallop fried well and fresh. The fries were really good as well.

Love this place--authentic, fresh, and the owners made excellent recommendations!…read more The chargrilled octopus was amazing along with their Greek salad. Next time I NEED to get their baklava. BYOB establishment fyi

My husband, daughter, and I dined here on Saturday night. My hubby's office had ordered takeout…read morefrom here in the past, and as picky of an eater as he is, he talked about how good it was; so we thought we would try their dine-in experience together. We arrived around 5:45pm to a fairly empty restaurant, which often gives me pause; but as the night went on, it quickly filled up. We were seated and tended to promptly. The interior is cool and inviting, with Greek artwork and upbeat music to enhance the ambiance. Our server was attentive and blunt in a fun, friendly way -- make sure you bring your sense of humor so you don't take anything personally! I had a bowl of the Chicken Avgolemono soup, though the smaller cup would've been more than enough. It was nice and hot. My husband and daughter both got Souvlaki platters but didn't want their Dolmades so I happily ate those. I also shared their fries and part of my daughter's Pork Souvlaki. The Dolmades were some of the best I've ever had and the fries were amazing. But the pork. Listen, I rarely choose pork as my protein and I was very unenthusiastic about it, but it was possibly the best pork I have eaten in my life. It was super tender and juicy and absolutely full of flavor. Together with the fresh pita, tzatziki, and cucumbers... I didn't have words. My husband enjoyed his Lamb Souvlaki, but he tried a bite of the pork and shared my sentiments. We shared a piece of Baklava for dessert, which was also delicious. It was a wonderfully satisfying meal! Restrooms were bright and clean, albeit you have to walk through their office-like area to get to them and kind of feel like you're intruding. If you are in the area and like Greek food or want to try something different, I highly recommend giving this spot a try. I would welcome the opportunity to go back!

It looks like the building itself formerly belonged to a Wendy's. They did a good job of converting…read moreit into a sit down hot pot restaurant. While the interior design and service are very good, food itself is lackluster and not of good value. My husband ordered $18 mini pot (five spice chicken), but he wasn't impressed by the flavor and portion. For him to say "the lunch is horrible", it means the flavor is really not there. I had the $18 signature chicken soup rice noodle. I would say it's of better value. But I wasn't too keen about the flavor either. Their food presentation is superb, but at the end of the day a restaurant needs to work on flavor and value if it's seeking long term success.

My girlfriend and I came here for dinner. This place is fairly new…read more Parking: private lot Atmosphere: bright and nicely decorated. Average noise Service: good. Caitlin & ling were nice Caitlin took the time to explain the menu. This is a hot pot place. You can order other things. You can order from their menu or create your own hot pot. They have a fixing bar where you can get sauces an other ad-ins for your hot pot m Food: Scallion pancake: it was good. It comes with a sauce Gyoza: it was ok Dessert soup with white fungus dates & brown sugar: it had a weird texture. It was lightly sweet. It was ok. Hot pot: They bring a beautiful pot to your table with thr both & meat we selected: lamb. They add hot water when the broth gets low however that diluted the broth. I would rather they brought more broth. The lamb was good but some of the lamb was tough and some was very tender which made us think they were cooked at different times. I took it home and pressure cooked it and it was great. I added rice to my take away. The portions were so big, it could feed 4 to 6 people!! The manager Zoie came over and answered questions about the process. She was nice. Overall we enjoyed our dining experience and look forward to going back.

The steak here is amazing!! We got the delmonico which is apparently their ribeye and it was…read moredelicious! The raw oysters were great as well! The steak with the raw oysters and the calamari was definitely enough for two people! The Brussels sprout side was also delicious! Service was great here and everyone was so nice! Best steak in the area for sure

4 stars for great service. I came to Joey Chops to try their oyster's rockefellar…read more I saw someone on tv eating those style of oysters and I was curious to try it. I ordered takeout online. I got a text message that my order was ready in about 20 minutes. Service was pleasant on pickup. The oyster's is a apepitizer that comes in three. I believe it's broiled and they have spinach and cheese on top. When I tried it, I thought the toppings was good but I didn't like the texture of the oyster. Eww. Oyster's are aquired taste and I'll stick to eating them fried.

This was a 5 star experience. Service nfrom Matthew was on point. Had great recommendations and…read morewas very attentive without being overbearing. The food was excellent. I started with a Caesar salad which was fresh. The Parmesan crusted sole was tasty cooked perfectly. Side dishes of mashed potatoes and crab fried rice were both very good. I could just eat a big bowl of the crab fried rice and highly recommend getting it. For dessert was a bananas foster butter cake. Very unique and very good. Presentation with flambé was a nice touch. Will definitely return again. Michelle who was one of the managers stopped by the table to see how things and I gave her my glowing review. She also deserves a glowing review. She was genuinely interested in us having a great experience.

My 100th Yelp Review is way overdue, but am happy it is a momentous one…read more As this was a dinner of a lifetime. It was the second weekend in December and we arrived on a cold night to Eddie V's. With the chill in the air, it was a pleasant surprise to see valet parking available for patrons. We pulled up, the young man was so quick and friendly & we headed inside. We had a 7:30pm reservation and could see the restaurant was packed. Lots of holiday cheer around the bar area for sure. Our coats were checked. We waited quite some time in the corridor, however after about 10 minutes a staff member appeared with a tray offering of champagne, for all who were waiting. This was an exceptional consideration. After about 10 more minutes we were seated. In the back room of the restaurant, back corner, along side their Christmas tree. The ambiance was only made more perfect by the birthday card and confetti they had adorned the table with. We started with cocktails. My signature Sapphire Martini with Blue Cheese Olives. Spot on. Perfect dirty, only a vermouth kiss and big ole hand stuffed olives. My husband ordered an Old Fashioned. It was with a specific rye on menu that was not available at the time. The server had them substitute Whistle Pig 12 (complimentary without upcharge). This again was so considerate. Our server was so attentive, generous, complimentary, careful and helpful. We loved having him. Our Food- The bread was warm, crusty and chewy. Along with the creamy, fatty butter flaked with salt and chives. We ordered our appetizers- Oysters, Calamari and Dumplings We loved having the opportunity to try multiple varieties of oysters. They all tasted clean and distinct. My husband loves horseradish, so it was fantastic to see a side offering of just that, with the cocktail sauce and mignonette. And the lemon was in a bag!!!! The Calamari was a joy. Asian flair, crisp veggies, the calamari sang in texture and light fry. And cashews!! Squid and cashews. Inspiring. We also tried the Wagyu Dumplings. Plump, savory pillows. The beef was tender and flavorful. The wasabi cream gave a zing. Our meal had the best start. For entrees, my husband ordered the Lamb Chops. I ordered the Sea Scallops. Sides we had - the Lobster Mashed Potatoes and Asparagus. (We had leftovers, lolol) The plating for this Lamb was so strategic. It sat atop its Chimichurri Butter Sauce just the bottoms dabbling in it. So at your desire- to dip at whatever length the lamb, into the sauce, or eat the lamb alone. This dish was incredible and genius. My Scallops were seared spot on. Golden crust but a mild, clean, sweet inside. Cooked exactly. The pepitas gave a nice crunch and the squash puree gave a seasonal spin. But the scallops stood on their own and it was perfect. The Asparagus had bite, was not woodsy and not over seasoned. Just a well cooked vegetable. The Lobster Mashed Potatoes was butter heaven. Creamy, the huge chunks of lobster were swimming, and no potato peels, so smooth & decadent. We were stuffed so nixed dessert, however- a birthday dessert arrived. What a show! Flambé hooray!!! A firey plate with bananas, a coffee chip ice cream and chocolate cookie cake. We ate it happily, (hating ourselves later, for being so stuffed). This dessert was so sweet in gesture and taste. An ideal ending. This was sincerely the most care we have ever felt dining out. We felt like (and ate like!) a King and Queen. The thoughtfulness that went into our night gave miracle service. Model class, truly magical, and unprecedented. Thank you Eddie V's for a birthday experience so incredible in food, small touches and care that I will treasure and feel special for forever.