After having amazing Tapas in San Sebastián days before arriving in Sitges this was the most boring…read moreand tasteless tapas we have had so far It was very disappointing and after 5 tapas and lack of wine to chose we left. The better food may be at one of the very few tables they had with reservations

Authentic, fresh, vibrant and busy! ABSOLUTELY DELICIOUS! Recommend by a friend, a native of…read moreBarcelona. Fantastic ambiance. GO!

I have been wanting to try this place for over a year but it's always so busy…read more During tapa a tapa people are off doing that so we popped in on a Tuesday during lunch time. There were not a lot of people there and we got a good seat at the bar so we could pick and order easily. The food was OK, I liked a cream cheese crab thing with melted cheese on bread and probably would have eaten another, but after my first 3 tapas a nasty little creepy crawly thing was on the counter walking along. It wasn't a roach, it had two eyes together. I tried to knock it off but it suctioned itself to the bar! It stole my appetite and had me running out of there! Food is inexpensive. Service is OK but I'm completely grossed out by the bug, whatever it was! Glass of wine, a beer and 5 tapas came out to about €15.60. However, if I'm craving tapas, I'll likely make a reservation at Guria Taberna instead so we can get a table inside.

Great Food , Great service, the staff was amazing ,They really helped us pick the best cuisine.read more

We had heard this is often said to be the best restaurant in Sitges so we had to try it. We made a…read morereservation and we were seated right away. Service was friendly and attentive. The restaurant is beautiful. Great patio for when the weather is nice. All of the food was excellent. We loved the scallops. The brioche dessert is the best dessert I've had in years. It is a must!

I had baby squid which was soft and sublime. I also had the pork that was unusually tender. And…read morethe cheesecake was like they do it in the Basque region. Overall, great food. Add to that the atmosphere, view, and excellent service and this place is a winner.

What a find! Local excellence with one of the nicest managers who speaks very good English. Mariam…read more(I hope I spelled that right) is the perfect host. He was very welcoming and as soon as I told him I like to try his specialties and local wine I felt like I became his best friend. His selection of wine was fantastic, and the tapas...well if I could I would eat here every day for the rest of my life. Everyone was very nice and attentive. I highly recommend the Steak Tartar and any of the cheese and sausage plates.

First impression is highly positive. Excellent wines and coffee. Decor is typical of a basque…read moretavern. Very quiet on a Sunday afternoon.

Below average tapas in the bar centric area near beach. Much better alternatives around.read more

Decent pintxos, good lunch, but not the most memorable spot…read more We stumbled into Txirimiri while wandering around El Born looking for a quick lunch. The place had a welcoming vibe, and pintxos were on offer, so we figured why not? Overall, it was a good lunch, but the selection of pintxos was pretty limited - not nearly as robust, creative, or flavorful as a few other places we'd tried earlier in the week across town. Nothing was bad, but nothing really stood out either. Service was okay - efficient but not particularly warm or engaging. You definitely get the sense this is a spot that sees a lot of tourists, and the staff may be a little weary of that constant flow. At the table next to us, a group of fellow American travelers were all eating burgers and fries... which kind of summed it up. That said, the location is convenient, and if you're nearby and want a quick bite in a casual setting, it's not a bad choice. Just don't expect to be blown away. 4 stars

I enjoyed this more than I thought I would. They are limited and once they've ran out, there's no…read moremore. I wouldn't be able to tell you what I got but it was 4 savory & 1 sweet. I didn't enjoy the service from the male on this evening, he seemed bothered by my questions. But the female was respectful and friendly. They also sell food off a menu but tapas might be best.

Stumbled upon this local tapas bar in Barcelona and it quickly became one of the highlights of our…read moretrip. We ended up going two nights in a row -- and would absolutely do it again. The two bartenders -- who seem to be a couple -- are the heart of the place. He's got a dry, hilarious sense of humor that sets the tone, and together they make everyone feel like a regular. That said, if you're easily offended or don't appreciate a bit of cheeky banter, this might not be your spot. But for those who enjoy a fun, unfiltered vibe -- you'll love it here. As for the food -- wow. We had the tortilla with meat (not sure what it was, but it was delicious), the artichoke tempura (I would fly across the world again just for these), the fried eggplant, and the meat with chimichurri. Everything was fresh and flavorful. Great food, unforgettable personalities, and a place that feels alive. Take a handheld fan because it is hot - especially during summer.

Wow! First place we tried in Barcelona and it was my favorite. Food was amazing and service was…read moregreat. Bring cash as they don't take cards.

This place was superb and worth the 15 minute wait…read more It's also a great value - I thought it was going to be 55 euro each for two not in total! The meal came with shits if baileys to end the night and the house wine was smooth and reasonably priced. This was a superb meal. My wife and I each liked 8/9 of the different Tapas and both loved the chorizo. This place is tight but has lots of charm. The food is great and the servers make it work. Definitely a great value and as I said worth a wait.

Vintage decor and rustic ambiance, with a tailored tapas menu just for you and your fave flaves. An…read moreoutstanding atmosphere and experience, they do not take reservations. There is bar seating and table seating. Very cozy. You tell the host your likes and dislikes, and they chef creates a tapas especially suited to your tastebuds. Our mouthwatering prix fixe presentation of tapas included: -fried camembert with balsamic zucchini -roast chicken and mash potatoes -mushrooms with Iberian ham -goat cheese and spinach puff -beef and potatoes -jamon y queso omelette -meatballs with tomatoes -pork in olive oil Topped off with a Catalan creme brulee accompanied by a Catalan creme liqueur shot, and one non-alcoholic version. All delightful, from flavors to atmosphere.

I first had the opportunity to try Basque cuisine about 5-6 years ago during a work trip to Boise,…read moreIdaho (home to one of the largest Basque communities outside of the Basque Country in France and Spain). That meal turned out to be one of the highlights of that trip, so I was ecstatic to find a Basque restaurant near my hotel in Barcelona. I quickly beelined over to the restaurant for a solo dinner that delivered in spades. While both the service and ambience was satisfactory, the food is what truly mesmerized me and singlehandedly salvaged an otherwise dull day that I had spent resting and recuperating from Barcelona's stealth attack on my sinuses. Le sigh. In terms of the food, the tomato and tuna belly salad was refreshing and delightful. The octopus and pig's feet carpaccio was hands down the single best dish I ate in Spain. The richness of the dish along with the texture and exquisite flavor was akin to eating a gourmet version of souse (or hog's head cheese), which I grew up eating in the US Deep South. I ended the meal on a high note with Basque cheesecake. In summary, here are my final thoughts on this remarkable three course meal: Perfecto! Me gusta mucho Cocina del País Vasco!

Everything was top shelf! Reviews are on point.the food, beverages, atmosphere, and service is top…read morenotch. You leave full and still light on your toes.