Any way you look at it, Aimee June is a bit of an outlier. At first glance, it is a puzzle where the parts do not easily all fit together, but you are intrigued nonetheless. Your sleuthing skills are stimulated; you want to figure it out. For starters, the winemaker resides in Sunnyvale, in the Bay Area, but makes his wines in a shared facility in Morgan Hill. The tasting room, tucked away in a far corner of a single-story white adobe structure near to a historic Spanish mission, is in San Juan Bautista, but most of the grapes used to make Aimee June's array of small batch, handcrafted wines are from Paso Robles, a few hours to the South. The entire operation is stretched out along the El Camino Real, spanning at least three counties (Santa Clara, San Benito, San Luis Obispo). Even the name, "Aimee June," is both the name of a boat (the winemaker's grandfather was a commercial fisherman) and of members of the family. And if that weren't enough, the original artwork that graces each label on Aimee June wines is created by the winemaker's daughter.
By the time you get to the brightly-colored, huggably soft stuffed teddy bears for sale in the tasting room - made by the winemaker's wife - you're starting to get a sense that this is a seriously small scale, family-run operation, not the product of a corporate winemaking culture or the result of having millions of dollars of surplus wealth to invest in a vine-covered trophy property in the heart of a popular wine country destination like Napa. Aimee June is about as far from "Napa normal" as you could possibly get. This extends even to the tasting experience, where $5 buys you access to at least 9 samples of wine, some of which has been aged in barrel for 3,4, or more years and all of which retails for under $30/bottle, with some under $15/bottle, which would be unheard of in many boutique tasting rooms. The wines themselves are artisanally made, using native yeasts, no additives, traditional European technique, and minimal SO2 preservatives. They are natural wines, each with distinctive personalities and profiles, and what you taste will vary with the season and individual bottle opened.
The tasting room is open only on weekends from noon to 5pm, and it's not easily visible from the street, so you might miss it if you're not looking for the "open" sign set up at the entrance to the courtyard. Add in the fact that there isn't much in the way of past Yelp reviews or photos to go on, and you've got all the makings of a tasting room mystery just waiting to happen. Me, I like mysteries. I like seeking out artisan wines. I like it when people get creative with their lives by branching out into new territories and terroir. Eventually, I knew that Aimee June and I would cross paths. It took a few years, but in the end, we did.
Most of the wines are red, but a crisp, locally sourced Chardonnay made in a fruit forward style without heavy influences of oak is a notable exception. My favorite wines from the dozen tasted (you can sample any wine for sale upon request) were from Paso Robles vineyards that specialize in French and Italian varietals, especially the Merlot, Cabernet Sauvignon, Syrah, and Sangiovese. These were the more expensive of the wines for sale, at around $25, and had received extensive aging in oak barrels before release. Aimee June's style is food friendly, with fruit, acid, oak, and spice in a dynamic sort of balance: dry not sweet, with the distinctive tastes of native yeasts and bottled without filtering or fining.
If your palate is accustomed to heavily engineered wines made using state-of-the-art scientific techniques and tools that "dial in" wines to appeal to the greatest number of average tasters, Aimee June wines will come as a bit of a revelation. If you do appreciate handcrafted wines, you'll find a lot here to enjoy, both inside the bottle, on the labels themselves, and within the quaint, casual tasting room where the teddy bears, the original artwork, and the friendly staff will make you feel at ease. A small outdoor seating area allows you to enjoy wine by the bottle or glass, or simply to step outside with your wine samples to take in a little of the San Juan Bautista charms (which will probably include motorcycle noise on weekends; this is a popular road trip destination for many bikers).
It shouldn't be too hard here to find a few wines to your liking, be it a bottle of local Chardonnay, a barrel-aged Sangiovese, a dark berry flavored Zinfandel, or even a red Mission wine made from old vines growing outside of Gilroy (from the historic Besson Vineyard, a favorite with other local winemakers, such as Bonny Doon, Odonata, and Birichino as well). The simple fact is that there isn't another place in all of California exactly like Aimee June. And that, along with the bears, the artwork, the small town charms, and the intriguing, well made wines, is reason enough to visit! read more