Got 2 mini cannoli's! Sicilian Cannoli with Ricotta Filling and Pistachio…read more The Sicilian Cannoli was perfect. Shell was the right hardness, and there was ample amount of filling. The Pistachio filling was pretty good but its shell was a lot more airy. It was more like a puff pastry instead of fried pastry dough. It was a bit of a miss only because of this, but otherwise I'm excited to try other flavours! They make them to order I believe because once I ordered, one of the girls behind the counter went to the back and came back out in 2 minutes with my cannolis in a sealed box.

I LOVED these cannoli's and all of the unique flavours they offer. They make them fresh when you…read moreorder and they are so light and airy. It is not overly sweet and although expensive, it's worth it. I love that the cannoli shell is not the typical hard shell. It was a pleasant surprise when I bit into it and realized it's the same pastry as a sfolgia cake. They also make custom cakes, cannoli cakes, cupcakes, doughnuts, cookies and coffee. There is plenty of free parking as well.

Incredible find as a tiny little bakery with a little hot table…read more Home made food that puts quality first. If you need a quick lunch or amazing sweets this little shop is worth the stop. I loved the eggplant parmesan. The coffee and zeppole were so good.

If you haven't sampled this spot you need to. I drive by…read morethe place a few times a week as I work in the area and I finally decided to stop and sample some lunch one day and I don't know why I waited so long. Inside this small shop they have a hot lunch table and while they have several options I immediately went straight for the veal sandwich, which was very impressive but what really blew my mind and taste buds was the bombe desert. This Nutella filled explosion of flavour made my day, in fact it was so good I decided to buy a box for the lucky people that I work with. If you're in the area do yourself a favour and stop in, you won't be disappointed.

In a quiet corner of Woodbridge, La Strada Bakery defies easy categorization -- and therein lies…read moreits singular charm. What presents itself modestly as a neighbourhood Italian bakery reveals, upon closer acquaintance, something altogether more intriguing: a transatlantic pastry dialogue between the Old World and South America, shaped by the hands of a Uruguayan chef who brings both traditions to bear with quiet confidence. The cannoli are, without equivocation, the crown jewel of this establishment. Piped to order, the filling achieves a textural ideal -- sweetly yielding, impeccably creamy, and notably free of the aggressive lemon notes that so often overwhelm lesser versions. The shell delivers a satisfying, delicate crunch, its restraint allowing the ricotta cream to assert itself as the undisputed protagonist. These are cannoli that would draw admiration well beyond the borders of Woodbridge. One ought not to overlook the sfogliatelle, rendered here in golden, shattering layers, nor the cherry-filled donuts -- generously proportioned, freshly made, and possessed of a quality that lingers in memory long after the visit. The facturas, custard-filled and dusted with care, speak fluently to the South American soul of the kitchen, while the empanadas offer a savoury counterpoint of notable finesse. The space itself is intimate to the point of cosiness -- a handful of seats, a tall central table, and a glass case brimming with the day's offerings. The pace is unhurried, the atmosphere warmly domestic. Tony, the proprietor, greets each guest with a hospitality that feels entirely genuine -- the kind of welcome that transforms a transaction into something closer to a visit with an old friend. If one were to offer a gentle note, it might be that the sheer breadth of the offering -- Italian classics alongside Uruguayan specialties and homemade ravioli -- occasionally tests the boundaries of the compact space. Yet this abundance, curated with evident passion, is ultimately more virtue than flaw. La Strada is a bakery for those who understand that the finest pleasures are often found where one least expects them.

Nice Latte- ice and cold. Wife had cannoli. Fresh piped for you. She said it was good and…read more"different". Found a sweet nearby park to sot in the shade and enjoy life on a gorgeous Toronto afternoon

I had been craving strawberry mousse for a few months. It has been literally forever since I had it…read morelast, more than 8 years for sure. I don't know why I started craving it. I didn't know where to get it, none of the bakeries that I know make it. I googled strawberry mousse, and it came up that a bakery near my makes a cake with strawberry mousse. I called them today, and basically, the owner made me one serving of strawberry mousse (not the cake), just for me (!) and it was incredible. Not too sweet, just perfect. Apparently, there are ~30 flavours to choose for the mousse. They can make them in small party style/catering sizes or larger ones. I also ended up getting the tiramisu, which really impressed me as well. This level of customer service is literally unheard of nowadays! I still can't believe it. I would definitely be back. It is very cozy and cute to dine in as well.

Wonderful service and my daughters birthday cake was tasty and stunning. Staff was very helpful…read more Will be back for all special occasions and their cupcakes as well

We got bundt cakes at work (not sure if it was from this location), and they were amazing. The…read morelemon one was bright, moist, and way too easy to finish. Shared it with the little guy, both of us were impressed. Worth grabbing for sure. -Zuk

I don't really understand the hype of this place. It's a chain that has gained some popularity the…read morelast several years. The cakes are moist and consistent from location to location (been to Burlington and Thornhill as well). I like that you can customize how much icing you want when ordering online. They do change up a seasonal flavour occasionally but you can count on regulars as well. I find their sizes of the smaller "individual" servings quite strange. The bundtinis (mini cupcakes) are a little too tiny. While the bundlets (individual cupcakes) are too big. The prices are on the expensive side in my opinion. Makes you feel like you're paying for the name instead of a good cupcake. Although these mostly sound like criticisms, I will on occasion buy a cake from here for events where I want to bring a cake that is going to be a step up from your run of the mill grocery store cakes, and not likely to disappoint.

The cutiest little bakery with so many different Turkish pastries, cookies, and breads. They also…read moresell a few different groceries as well. My family really loved the different types of baked fresh goods and there are so many different varieties. I will be visiting again to try more Turkish baked goods.

I love this place so much it makes me want to cry. The food is so good, but it was a little cold so…read morejust ask them to warm it up. It's so cheap for the portion and no tax if you pay with cash I think. I don't even care about wonderland which is right across from it. I only want to come for this place. Never buy from wonderland, just go outside and come here. So many different options and it tastes so good. I dream about the prices. Sooo filling and I could not stop buying more stuff. The service was great because I didn't know any of the names of anything so I just pointed and the worker was so nice about it.

The most elegant and delicious cakes. We ordered our wedding anniversary cake here and Daniela…read moremade sure it was perfect! Light, fresh and just the right amount of sweetness. Definitely recommend Sweet Regards!

After my cake person cancelled on me 6 weeks before my wedding, I was scrambling to find someone…read morewho could execute my vision but not cost an arm and a leg! Where do I start with Daniela!? First off, her studio is gorgeous! I knew instantly when I walked in that this girl put a lot of love and passion into her work. She sat me down on a beautiful plush couch and presented me with a huge plate full of sample cake flavours - each one was better than the next! She is not only a talented baker, but also a talented cake designer. I showed her a picture of what I wanted and when I saw the finished product on the wedding day, it was executed beautifully - above and beyond what I could imagine! The best part was that she is so easy to work with and will work around your budget. My guests loved the cake and I am excited to eat the top tier that i've frozen on my first anniversary. Thanks Daniela!! :-)

I don't know what I missed out on compared to other reviews here, but no way is this a 5 star…read morespecialty bakery. I thought I'd be satisfied based on the other reviews here, but buying a cake from this pseudo high end bakery was the biggest disappointment and biggest waste of $200.00 ever. After reading the rave reviews, I checked out their website and was indeed impressed with the multitude of product photos. One of them was so in line with what I was after, I called and placed an order for an exact replica of this previous creation, the only difference being the number (50 instead of 16). I requested red velvet cake with cream cheese frosting. No new creative brainstorming required. They had a full week's notice for this one carbon copy cake so compared to the review that said they had no problem doing a full sweet table for a party on 3 days' notice, Idk what jacked up the price on this 6" cake to $200.00. I figured this is going to be one perfect cake. I called an hour before pickup to confirm for myself that it was ready and in I came to get it. It was waiting in the back so I waited on it to be brought out and when it did, it looked ok, if a little small. They brought it to the store front to take their stock photo and then had to figure out how to package it. I was pretty surprised when they brought out a regular little box to try to contain this cake for me to bring home, and watched in disbelief as they started figuring out how to finish the job with saran wrap and scotch tape. Yes, really, a tiny little regular cake box not even half the height of the cake, and the girl is pushing down the insert decorations all the way into the cake and applying saran wrap in pieces over it with scotch tape. I am very lucky I was a passenger with someone else driving, because I would have been terrified to have it sitting by itself in a moving car. When I did get it home, the packaging nightmare continued as I spent more than 5 minutes trying to remove the saran wrap taped all over the outside of the box while it stuck to the fondant decorations inside. When I finally got it out of the box, I could see the imperfections on the finish - finger smudge prints on the icing and loose ribbon on the bottom edge. And in the end, it didn't taste any better than a cake made from scratch by any other custom baker, or at home. It was competent, nothing more. Absolute waste of $200.00. Never again.

Definitely a 5 star bakery! Ordered a birthday cake for my son and it was the most awesome cake!!!…read moreThe chocolate cake was soooo rich and moist. The design seriously blew my mind. The owner replied to my emails timely and was great about us changing some details of the design of the cake the week before. All the guests raved about the cake and loved how great it tasted. Highly recommend it. I'm always scared of start off businesses becoming big and lose their passion then the quality of the food starts to decline. So please keep up the good work! E&R!!!