Pizza was decent. Better than the budget pizza restaurant chains. Although I found the crust to be…read moreslightly burnt and they charge 2.4% extra to cover the cost of accepting credit cards. It wasn't mentioned at the time of purchase, and I didn't realize it until I got home. We are the pizza about 30 minutes after pickup, and found the crust to be hard and chewy. For the reasons of the pizza being burnt, the surcharge, the tough crust, and that there are many pizzarias to consider in Toronto instead, so I will not be returning.

Not sure why listed as closed. Clearly open today 9 July 2024. Going to give it a try…read more Update. Ordered the square pizza, requested thin crust, well done. It was cooked perfectly. Found the sauce a bit sweet but otherwise a decent pizza. Maybe ownership has changed but place is definitely open and a good option for a non-chain pizza if you live nearby.

Grabbed some takeout on a Sunday night. It was super busy so would recommend calling in your order…read moreahead of time. They had a high top bar and a few tables outside but seating is limited and I think they mostly do takeout. We got the Americano pizza which tasted great. Has small pepperonis, good amount of cheese and a nice chew to the crust. There was a slice or two that had a bit of a burnt crust. The second pizza we got was the spicy Nduja sausage with mushrooms and a sesame crust. It tasted good but I didn't find any sausage if there was some. Would probably not recommend ordering that. They mixed up our order as well and got the small mixed up with the large and had to recook them. So we waited another 10 to 15 mins. Kids liked the Ferrero Tiramisu but I thought it was just okay. Needed more Ferrero and hazelnut flavor imo. The garlic sauce was good as well. Would come back to try some of the other unique flavors like pistachio despite the issues. Hopefully they were just a one off thing.

I tried the Salumi Pizza and the Margherita Pizza yesterday. Both were delicious! The Salumi Pizza…read morehad a slight aroma from the cured meat that took a little getting used to, but the Margherita Pizza was absolutely amazing. The fresh ingredients and perfectly balanced flavors really stood out. Next time, I'd love to try some of their other menu items. I also noticed they offer Uber Eats delivery, which is a nice bonus. The staff were friendly and welcoming, making the whole experience even better. I'll definitely be back!

Such great food here! Just stopped here for lunch. We got a pizza with bacon mushroom and…read morepepperoni, garlic cheese bread and wings. One of the best in Toronto we have had! Thank you!!!! You should definitely go here!!!

Was in Toronto area on business. Ate dinner at the hotel on one of my evenings. Had a hankerin' for…read morepizza. Found these guys on Yelp and the reviews steered me right. Got the margherita pizza and it was FANTASTIC!! Highly recommend!

I'd never tried this type of pizza, where it's made in a rectangle shape and then cut to order, so…read moreI was intrigued to check out Ciao Roma. They had a number of pizzas to choose from, but I went with one that had some kind of meat and hot banana peppers on top. (There are no signs or labels telling you what you're getting, which seems like a weird choice.) After a few minutes in the oven, my pizza was ready to eat. I didn't realize until it was right in front of me that it didn't have any cheese, which meant that it was a seriously dry slice of 'za. Some dipping sauce or hot oil might've helped but nothing of the sort was available. Despite these issues, I basically enjoyed this concoction. The bready crust is pretty tasty and the hot sliced meat on top was delicious. Would I ever want to eat this again? Probably not, but I wasn't upset that I ordered it. In the future, I think I'll just stick with regular, conventional pizza. But in fairness, my dining companion was over the moon eating this stuff, so your mileage may vary.

I love that Ciao Roma sells pizza by weight. They're willing to do smaller slices too (see my…read morephotos). It's a brilliant concept for anyone looking to sample a variety of flavours without feeling too stuffed. Among their offerings, the mushroom pizza stood out as a clear winner for me -- highly recommend giving it a try! Overall, the dough is light and sauce and toppings are flavourful. The shop is pleasantly spacious, offering a few tables for those who prefer to dine in, although it seems the majority opt for takeout. Service is quick, attentive, and cheerful. They also carry a variety of Brio flavours, for those looking to wash down their slices with something equally delightful.

Came here on a Sunday evening with a few friends. Wasn't too busy. A very cute place for a small…read moregathering or date night. Pizzas can be personal or shared. Food- Diavola: Napoletana (personal size pizza) - tomato sauce, spicy bomba sauce, olives, sausage, hot sopressata, mushrooms, fiorre de latte cheese, basil. A pizza full of yum Service: friendly, approachable, and helpful with menu! Would recommend. Check them out!

Yet another Italian restaurant going with the whole mafia theme, as suggested by their name,…read moreGoodfellas. They do tout themselves on their wood oven pizza, so naturally we got a magherita pizza. The portion was quite decent and the pizza was passable if not just average. I really liked the cheese they used. It was a bit savoury and had a rich dairy taste. I really wish their tomato sauce had more acidity and was less salty so that it can balance out the cheese. The dough however was slightly too chewy for my liking and the centre is a bit undercooked. When you try to pick up the slice, gravity starts to do its work and half the slice sags and the cheese topping goes down with it. I was not a fan of the tagliatelle con ragu. I thought I had ordered a pasta with veal in it, but it came across as a vegetarian pasta. I actually tasted a tiny bit of meat in my second last bite. If you are charging $26 for a pasta, please don't be a scrooge with the ingredients. But, what's not acceptable was the fact that the tagliatelle was overcooked while there were a few strands that were undercooked. We did dine in at an odd hour at 4:00pm, but service was definitely a bit slow. It really took the server awhile to acknowledge us and it was only then that she tapped us up with water. Perhaps, this is a bad location? Or we went at a bad time on a bad day? Nonetheless, it was not satisfactory experience.

We were in town for a wedding in Brampton and needed somewhere to go for dinner near the hotel…read more The food was delicious, the staff were very friendly and it was not overly dressy which is what we wanted. It was a great find!

My Uncle Dan is straight out of a movie. The most Italian man you could ever think of. Straight out…read moreof the Goodfellas, thick accent, wife beater, gold chains, etc. He has more money from his construction business than he knows what to do with. He's in his twilight years of working so these days he mostly spends his time making his own red wine from scratch, hunting turkeys, and growing vegetables in his garden. He clears the vibe check. I'm yapping now, but all this to say he picked Il Gatto E La Volpe for dinner so I knew this food was gonna SMACK. We started with margherita pizzas for the table, arrancini, calamari, and a couple bottles of red wine picked by Uncle Dan. My Mom got the gnocchi bolognese, which I knew I would get 80% of as she eats like a mouse, so I went with the Florentine steak. I hate to be corny and say "everything was sensational," but everything was sensational so Imma leave it at that. My favorites were the gnocchi bolognese and arrancini though, as I had never seen gnocchi bolognese on a menu. It honestly should be a more common dish. I'm making a prediction that by 2029, gnocchi bolognese will be a standard item on all Italian menus. Service was great, vibes were up, and this was just a great place to enjoy some much needed family time over some red wine. These haters got me stressed. SHOUTOUT TO UNCLE DAN! IG @jnov_ Tiktok @jnov__

Such friendly service with a delicious, extensive Italian menu!…read more My whole family loves coming here when we're in Woodbridge! Between the panzerottis, pizza, gnocchi and veal sandwiches... there's something for everyone! This time we ordered some olives, and they were so good! You have to come and try!

My family and I really enjoyed eating lunch at Ricci's. We arrived at 11:15am to avoid the crowd…read moreand line ups. We had a nice booth and we ordered some pizzas and wings. Our food was really good and the pizza was really tasty. I like the crunch of the wings. I love the vibe of the place. Everyone is super friendly. Can't wait to try more food items here.

I have been to this restaurant so many times I have lost count, I have come here for dates, outings…read morewith colleagues, or just a friendly dinner with a girlfriend. They are so sweet here and their pasta's are amazing along with their pizza from their big oven! 100% recommend!

Service was slow on a Sunday night, 1 waitress for the whole restaurant. Granted, there were only…read more7-8 tables but it took time to get seated, then time to get the menu, then time to take our order, in total took 3 hours from start to finish.

I cam here because I saw it on Too Good To Go. I did not know there is a pizza place new in Town…read more It was nice, the pizza was thin curst, just how I like it. This place just opened and the owner was friendly, offered to heat up our to go order. I would recommend for the pizza, a bit more gourmet than the fast food pizza.

The good: slices are big for $7 The crust is nice and thin…read more The not so good is I didn't find the crust to be too flavourful. Service was great! On their website it says only full pies but once we got there we found we could get slices so that was a bonus I was in the area but idk if I'd go back cause there are others to try in Vaughan but it was a very thin crispy crust if you like that and toppings were good too.

This restaurant was AMAZING! The service was excellent! We had Casandra with food and Gloria with…read moreWine and Lela with suggestions all having fun and loving what they do. The Chef owner Romano came to great us at the table and to me that speaks volumes about how much he cares about his customers. I ordered the orecchiette and they were perfectly cooked and delicious with the sausage flavored and tender. My sister-in law had the veal and it was cooked to perfection. Appetizers were all off the chart. Loved the decor and it was just so much fun! Love it!!!

If you're looking for that classic Italian comfort with a local Woodbridge vibe, Romano's…read moreRestaurant absolutely delivers. From the moment you walk in, it feels like a true neighbourhood staple -- warm, welcoming, and buzzing with energy. This is the kind of spot where you can tell people have been coming for years... and for good reason. The menu hits all the right notes Think perfectly cooked pastas, rich sauces, and portions that don't hold back. The veal dishes are a standout, and if you're into classic Italian mains, you're in for a treat. Everything feels homemade, hearty, and consistent. Service here is on point -- friendly, attentive, and genuinely makes you feel like a regular even on your first visit. Pro tip: Great for family dinners or casual business lunches -- it's reliable, quick, and always satisfying. Overall: Romano's isn't trying to be trendy -- and that's exactly why it works. It's authentic, comforting, and one of those places you keep coming back to.