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    Adrienne’s

    4.5 (107 reviews)
    Open 4:00 pm - 9:00 PM
    Updated 1 month ago

    Adrienne’s Photos

    Business Info

    ADRIENNE’S ATMOSPHERE

    What's the vibe?
    Live music
    Happy hour specials
    Outdoor seating

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    Adrienne
    Marlene F.

    What an amazing place to enjoy Galantines brunch with my family. The location is very nice and good live music playing. Drinks were flowing and strong! All of the food was superb! Service was attentive and great! This will be my new go to while in the area. Some of the best crispy calamari, arancini, and charred octopus. Honestly nothing was bad!!!! The brunch menu was extensive and they also offer the regular menu. Parking lot available not too far. Pricing is good for the fare! Thank you for a memorable time! I will be back!

    You've got rizz
    Tiffany O.

    Food is excellent haven't had a bad dish. Services is efficient, they're friendly and give good recommendations. Everything was smooth, with no sense of being rushed or having to wait too long. The atmosphere adds to the experience being waterfront and having nightly live music. My only regret is not trying this place sooner

    Crispy Calamari
    Kneenoshhka G.

    I always been curious how folks in the Rockaways/Broadchannel live b/c in my mind, you're cut off from the rest of the "world" - finally got the chance to go. I wasn't completely wrong but I wasn't right either: yeah, there's a train-to-bus set up but you're better off using a car to get around. The area + ppl gives Long Island - South Hampton lite - IYKYK. Came to check out Adrienne's! Getting the actual location is a bit of a hassle - they have a parking lot, a few blocks away. Reservations are a must - though be prepared wait. The place gets packed! Since it's Broad Channel, it's on the water - so there's an outdoor part to it. Now the food and dranks...I gotta say, Italian food isn't high on my list (unless its BrooklynRoots or Ossabucoo ) but not gonna lie when I say the appetizers and dranks were ‍ Appetizers: 2 sides of bread -that butter sauce Crispy Calamari Charred Octopus - that sauce was everything Dozen Oysters (Row 34 + Moon Shoals) ‍ Food: Bucatini Al Limone (w/extra cracked pepper + parmesan cheese) A' Rogatoni Bolognese Dranks: Under the Arco (Gin/cucumber/basil) ; Mango Mojito (Frozen)

    Burrata " Garlic Bread"
    Lisa S.

    This place exudes elegance, and is warm with the welcoming vibe of a neighborhood favorite. The service is top notch! Very friendly and very knowledgeable of the menu and specials. The food is sensational! A feast for the eyes, and so delicious. You can tell that everything is prepared in house, especially the pastas, and the limoncello! That limoncello is divine, the way it should be

    Come Fly With Me
    Mila T.

    Beautiful atmosphere and ambiance, nothing beats a water view. Service is excellent, Sophie is a gem, additional staff very accommodating and Leo who is one of the owners is super welcoming. Complimentary limoncello served by him is a classy act. The food is scrumptious, and the portions are just right. Also my cocktail Come Fly With Me was on point. We will definitely be coming back and bringing friends.

    Seeing the sun go down never get old. Always prettier than the last time
    Lou L.

    The food was delicious . omg I loved loved the ceasar salad !! the drinks actually had liquor ,not watered down. lol the view is breathtaking . it's directly on the water nestled between to bridges.we where there has the sun was setting it was incredibly beautiful.

    Arancini "Telefono"
    Raia S.

    We've been here a couple of times to bring takeout to the beach in Rockaway, and always enjoyed what we've gotten. This time we tried the arancini telefono, little gem salad, arugula salad, lobster agnolotti, and the bolognese. The bolognese is their signature and quite lovely and creamy, and agnolotti I liked but it was lacking a little pizzazz in the filling. I think the lobster meat could have been moister and cooked a bit less to avoid being chewy, but the sauce was a very nice flavor with the saffron addition and pulled the dish through. I think adding fatty and herby elements to the filling and perhaps a garnish could go a long way. The salads were delicious, the arancini too, crispy with a great cheesy sauce on the bottom instead of your typical red sauce which I liked. Everything--pastas, sauces, arancini, veggies--paired together perfectly in each bite, which is the mark of a good Italian meal. It's a great spot in Broad Channel and I would recommend, we'll definitely be back.

    Menu Aug 2024
    Gigi A.

    My cousins in Belle Harbor rave about this place so when I had the occasion to go, I had very high expectations. It exceeded every one! The food was amazing! I ordered the red snapper special served with polenta and Pete had the veal chop. Wow were we blown away. Everything was perfectly cooked and delicious. Adrienne is know for her drinks, especially the spritzes and I loveddddd every drink I had! My favorite was Positano and everyone who got the frozen drinks said they were amazing. Food 5/5 Service 5/5 Ambiance 5/5 Vibes 900/5 The service and general warmth from the staff and management were the best. I loved every minute and can't wait to be back.

    Hadessa M.

    What a beauty place to be close to the water live music, ambience is amazing the food is delicious and fresh. Service is so friendly, everyone is very friendly and welcoming. We recommend this lovely place and atmosphere to share with friends family and small parties.

    shrimp watermelon salad
    Terrilyn L.

    Food was amazing, extremely tasty!!! Restaurant is in a secluded block, right on the water. They have a nice bar with plants of seating all around. they also have an enclosed atrium, where you can look out onto the water. servers were plentiful and friendly. Food came out quickly and drinks were served promptly as well. If you like watermelon salad- they theirs!!! Deeelicous!!! I also had the calamari and the burrata garlic bread, both were amazing!! I had a signature margarita that they make, which was perfectly balanced with tart, flavor and tequila, rimmed with Tajn. i also tried a spicy margarita which was made just right and served over large block cubed ice ... can't wait to go back.

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    9 months ago

    Everything was amazing! We will definitely be coming back. Food great, ambience amazing and the service I can't complain.

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    11 months ago

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    Chris K.

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    Page 1 of 3

    Adrienne’s Reviews in Other Languages

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    I loved the brisket, beans & cornbread. I didn't really like…read morethe Mac & cheese. The greens were good. The ribs were good, gamey. Drinks were good. Service was impeccable. It's just what you expect for a Texas Bbq joint. There is a parking lot & outdoor seating.

    Just attended oyster fest (9/28/24) hosted here. Pretty much a scam and it's the organizers…read moreintention, not the fault of the staff. Staff were super nice and tried their best despite the situation. Tickets were $65 per person and the advertisement promised unlimited oysters and Heineken silvers from 3-5 pm (while supplies last). For the price, a reasonable person would expect as many oysters as they can eat plus flowing beers. It quickly became apparent that was untrue. Three oysters were served every 10-20 minutes. Only one type of oyster (Blue Island, the sponsor). The shuckers were working hard but the management tried to stretch their supply of oysters as much as possible to have people eat as few oysters as possible in the two hours. I counted the oysters I got in the entire agonizing two hours- 24 oysters and 6 clams. Why clams? They ran out of oysters and someone brought in a bag of clams to fill the last half hour. Mind you, most of the oysters served were tiny, skinny, and sometimes full of shell shards. Beers ran towards the end too. 24 oysters for $65 and a two hour wait.... We ended up ordering the Roadhouse nachos but the brisket looks fantastic. The brisket in the nachos was good but probably won't recommend because the nachos were very bean dominated. tl;dr don't trust them with food events. Pros: nice staff, nice bathrooms and sinks, nice bar atmosphere, brisket looks and tastes good, oysters tasted good, cocktail sauce was yummy Cons: oyster fest was a scam and total waste of both money and time, you were served three skinny oysters every 15 minutes, not "unlimited" as advertised. Previous oyster fests allowed customers to freely get oysters. The angry male staff member with a baseball cap went around grumpily telling people to sit down when they were trying to order from the bar or take pictures of the oysters.

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    After a long hot day at Rockaway Beach, my friends and I stumbled into this place and had some of…read morethe best barbecue of our entire lives. The ribs fell right off the bone and had a delicious flavor, especially with their barbecue sauce. The pulled pork was incredibly tender, and the sides of mac and cheese and cornbread were absolutely stellar. The sausage was surprisingly great as well. Everything we had was very good, and everything is very reasonably priced. Our waitress was incredibly friendly, giving us tips and advice on what to order and making sure we were taken care of. At the end of our meal, we had their house-made key lime pie, which was amazing. The ambiance inside is classic beach vibes, which is very fun and was a great way to continue our beach day adventure.

    Horrible to see the bartender pour our drinks back into the frozen Hennessy machine! It must be…read moreagainst health codes to pour drinks back into the machine, it just made my stomach upset! How many other corners are you cutting? The server, Marlo, was delightful... however the manager, Chris, was NOT ON SITE. So how are you managing these workers when you're not on the premises? Third time there, three strikes and Batesy's is OUT!!! Rockaway native, trying to dine locally- this place is a joke! Never again!!! Thank God I didn't get sick, deplorable!

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    The only upscale West Indian restaurant in the Rockaways, specializing in Jamaican seafood. Thank…read moregoodness the food is off the hook! Veteran Jamaican Chef Devon Strachan prepares dishes from his home that are commonly known, but with his own twist. This is as close as you can get to a five star Jamaican seafood restaurant in the coast of Jamaica, but in NYC. Very clean inside, & very attentive & friendly service. Their whole fish (multiple styles), fish cakes, baked macaroni & cheese, lobster, & oxtail are all the best West Indian versions I've ever had in NYC. They also feature live music on weekends, with a mix of reggae, soca, jazz, & the obligatory classic rock cover bands. My only complaint is that they are not open for lunch during the week - in which case I wld eat here even more often! Writing this review & thinking about their food, is making me too hungry, so I'm going to end it now!

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    Adrienne’s - italian - Updated June 2026

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