If I could give this zero stars, I would. Reading through the reviews today, I wished I had read them yesterday. Our experience was so similar to that of others who reviewed the Adobe Bar. The service was painfully slow, even though the server stopped in at the table next to us twenty times before even acknowledging we were in his section also. When he finally stopped by, we asked to see the more extensive wine list. We'd looked at it earlier in the day, when we had lunch at Doc Martin's. Appreciating the list, we decided to come back later for a bottle of wine.
I asked the waiter for a recommendation for a Bordeaux. He suggested we talk to the sommelier, Adam Kerr, instead. We did talk to Adam, but I doubt he's a sommelier. He pushed a bordeaux on us that I was unfamiliar with, telling us it was the best value on the list. We weren't interested in the best value, we wanted to enjoy a really good bottle of wine. After all, they do have a Wine Spectator Award of Excellence for their list. Three times I told him we'd like to try it. Since they were offering it by the glass, it shouldn't have been a big deal. He ignored the request. Then I moved on and said we'd try a glass. Again, THREE times. Finally, we ran out of patience. "Okay, just bring us the bottle," we said. At this point, we'd been there forty-five minutes, still didn't have a glass of water let alone wine.
The waiter reappeared before the bottle of wine did. We asked for the cheese plate, which he told us wasn't any good. Uh, okay. He recommended the roasted garlic and goat cheese. Again, okay. Just bring us SOMETHING at this point.
The so-called sommelier brought the bottle to our table. His service was appalling. He struggled to cut the foil, jiggled the bottle all over the place, and essentially threw the cork on the table. Who trained this guy? I tasted, not that he asked, and it was dreadful. He scolded me and said it was a "great Bordeaux." I can tell you, if my husband and I hadn't been on a family vacation, and on a much needed date night alone, I would've refused the wine.
I went with it, and am convinced it was nothing more than a server specifically told to get rid of as much of that wine as he could. It was literally the worst bottle of wine I've ever had. The worst. It was horrible, undrinkable, terrible. We asked for the wine to be decanted, trying really hard not to let this experience ruin our evening. The "sommelier" never showed his face again. We saw the waiter once or twice, but both looked as though they were actually AVOIDING our table.
We asked the food runner for the check, paid it, and left, with most of the wine still in the decanter. We salvaged our evening by going across the street to ParCht. The wine, food and service was the antithesis of the Adobe Inn. It was fabulous.
I don't know if Adam Kerr is a sommelier. If he is, he's first tier, and probably not certified. As an executive somm, I can say he represents the profession abhorrently, prompting me to pursue this further. In the meantime, don't bother with this place, whether you're looking for wine, water, a margarita, or food. Go ANYWHERE else in Taos. read more