Great cocktails and charcuterie. We hit this place late afternoon before their evening business…read morepicked up. Great place to just relax enjoy a drink and talk with friends.

Patrick is a great host. We learn so much from the history and information he shares. The…read moretastings are delightful. This is our third time visiting his distillery. We like to bring friends and family visiting from out of town. We'll definitely be back, and we highly recommend.

What a great find thanks to Yelp! Upstairs from Lambert's is this great bar lounge. It's mellow and…read morecomfortable and plays the best music. The service is excellent and knowledgeable. Cocktails are world class and they have a great selection of food from appetizers to full entrees.

Great food and service. The bread with whipped butter and garlic is a must!!! The food was all well…read moremade and elevated. It was awkward eating a meal on a couch/coffee table, but we picked the seating, and could have opted for a more formal table at the downstairs restaurant. The atmosphere of the bar/lounge was too cool to pass up though!!!

Food is wonderful best hamburger in town! Staff is very gracious and seemed to appreciate the…read morelocal business which is rare in Taos

Friendly service, for the most part (one busser kept giving me the evil eye for some reason), in a…read morepretty dining room that does not feel like a hotel restaurant. The patio has lovely views, but the details of the decor inside are equally pleasant. Happy hour struck us as a bit of a ripoff - drinks were fine but not knock-you-over and pricing was unsurprisingly warm. (Also, happy hour prices were not applied on a couple happy hour drinks.) The food was pretty remarkable, though: I know everyone carries on about the $20-without-a-side green chile cheeseburger, but don't let that distract you from the grown-up food on the menu. The pork belly I had was spectacular (and a value - wow, that was a lot of meat) and the smoked trout/beets and smashed avocado apps were a delight. Dessert was nice, too. And the food was pretty reasonably priced (these days) for the quality - our dinner at Juliette was special and we're looking forward to returning.

We made up own pizza with bacon and mushrooms. It was incredibly cheesy with meaty mushrooms and…read morecrisp bacon. Our waiter leaned it was our first night on town. He was especially helpful providing information about music and sights in the area.

Great beer selection. German brews are top notch(kolsch, lager)!…read more Great pie, crust was very flavorful and ingredients were fresh. Excellent service. Server was attentive but not over bearing as I was reading my book. Will definitely be returning next time I'm in Taos.

This is a our go to happy hour in all of New Mexico. Go between 5-7 pm any day of the week and you…read morewon't be disappointed! 50 percent off all drinks. And food is decent too!

came into the alley cantina and things started off great. good vibe, solid drinks, no complaints…read more then a woman at the bar was clearly overserved and fell out of her chair, turning into a full scene. the bartender came over to help... and while standing right in front of my sister and I, audibly farted and fully crop-dusted us. strong start, unforgettable finish.

This wine bar is one of those rare places that feels dialed in without trying too hard…read more From the moment you walk in, it's clear the owners built it with intention--not as a trend, but as a space people actually want to stay in. The lighting is warm without being dim, the music sits just right in the background, and nothing feels rushed. It's the kind of place where a quick glass turns into an unplanned long evening. The wine list is thoughtful rather than overwhelming. Instead of chasing hype labels, they focus on balance--clean reds, crisp whites, and a few interesting bottles you probably wouldn't pick on your own but end up loving. The staff doesn't posture or over-explain; they guide you like they actually want you to find something you enjoy, not just something expensive. What really sets it apart, though, are the owners. They're present in the best way--not hovering, not performing, just genuinely engaged. They remember regulars, check in with new guests without interrupting their experience, and clearly care about the small details most places ignore. You can tell they've built a culture where hospitality is personal, not scripted. Food, if they serve it, is simple and well-matched to the wine rather than trying to steal the show. Small plates done right--nothing overcomplicated, nothing wasted. It's the kind of place that makes you realize how many bars are just "fine" by comparison. This one actually has a point of view, and more importantly, it has people behind it who care.

This wine bar reflects Taos' unique style of artsy-ness. According to the man upfront who kindly…read moregave me a little taste of all the reds displayed at the bar, the shop opened about 3-4 years ago. Despite its cuteness however, it doesn't look like it's been visited by many based on the number of photos uploaded as of April 18, 2026. It might be its location as it's tucked in a quieter area from the center of Taos (it's still very much walkable from it though.) Well, I shall (thus) contribute to it. Great selection of whites and reds. Unfortunately however, none of the reds I got to sample didn't strikingly impress me and yet the Rioja was the best one out of the 7 displayed upfront. I hence went with a glass of it. Despite the beautiful weather on a Saturday at around 5:25pm, nobody was there. The live band for the night had just gotten to it where they were doing a little rehearsal. There was a good hour to the start of the show. The food menu also had a good selection of small bites from charcuterie board to hummus plate to meatballs to dumplings to flatbread etc. And the prices of them were mostly $10 to $15 (except the boards.) I had stopped at a different wine bar earlier where I had gotten me a few food for me to eat at the hotel so I didn't get anything at this place. Maybe next time. It's a great place for girls' night out, a date night or a solo dining as well. As I have mentioned already, live music every night. You can sit close to the band or a bit away from it near the entrance. Wherever you sit you'll be surrounded by the great ambiance. I enjoyed it tremendously.

What an absolutely beautiful bar located in a gorgeous resort. We just stopped in for a happy hour…read moredrink and our bartender was great. Prices were quite reasonable for such a lovely place.

Simplest thing for happy hour menu cheeseburger chili with fries. Fries were marginal, and the bun…read morewas soggy. We had a new kid behind the bar who had absolutely no idea how to do math. I love the hotel. I love the ambience in the bar, but the food not so much.

We first visited Gorge Bar & Grill two years ago, and Chef Chris's burger left such an impression…read morewe HAD to come back - just as incredible as we remembered! What makes it so special? Chris invests in the best ingredients: quality beef, perfect buns, house-made aioli, crisp lettuce, fresh onion and tomatoes. You can taste the difference! Pro tip: pair that burger and fries with one of Toby's margaritas. The green chili margarita was my favorite - absolute perfection together! The hospitality here is consistently outstanding. Thank you for always making us feel so welcome ​​​​​​​​​​​​​​​​

We stopped in on our way through Taos. It sits right off the plaza. The service was attentive. I…read morehad a grilled chicken sandwich and sweet potato fries. Both were delicious. The chicken sandwich is served on a baguette - which for me was way too much bread, but I just ate less of it (the bread). The pesto spread was perfect. All good. My only compaint (and it's a tiny one) was they had the a/c so cranked it made my teeth chatter - literally. They sit up above the plaza (seating on the balcony looks over it) and they have stairs down into it by the restrooms. Definitely a good spot!

Unlike some of the reviews, we felt like the service was good and the staff courteous. The burgers…read moretook a bit longer than we expected but sometimes if you want something good you have to wait for it! Which leads me to how good the burgers were. I had the one with chile and loved how much flavor it had. I was surprised how big the burger was. We came here starving, walked out stuffed, and when dinner rolled around about 8 hours later, we still felt we didn't have room for more. As a side, the sweet potato fries were spot on! They also have a local beer selection which made it fun to add a local brew to our meal. The inside is dark and cool, which could be nice if you are sick of the sun or heat but it was a nice day so we opted for a seat outside.

Bartender was fantastic! Great service, huge beer selection and the burgers were very good. Clean…read morebathrooms, clean counters, friendly service. Parking is a bit tight, but street parking was plentiful.

What a gem! We support their efforts to showcase pre-colonial foodways and it certainly doesn't…read morehurt that the food is spectacular. We enjoyed the stuffed poblano and the chicken fried bison steak and practically licked the plate. We also had the sweet corn creme brulee, which I'm still trying to figure out how they made. Our server was great about explaining the restaurant philosophy and guiding our journey through the menu. We learned that they will be leaving this location soon due to an ownership change for the hotel, and we will follow them anywhere. While the hotel location is quirky and charming, the food and philosophy definitely drive our support. I only just met this husband, wife, and cousin team, but I feel like they are already friends! We will be back, regardless of where they land.

Food was horrible. The ambiance is not good. The service was fine, wait staff seemed bored.read more