Friendly service, for the most part (one busser kept giving me the evil eye for some reason), in a…read morepretty dining room that does not feel like a hotel restaurant. The patio has lovely views, but the details of the decor inside are equally pleasant. Happy hour struck us as a bit of a ripoff - drinks were fine but not knock-you-over and pricing was unsurprisingly warm. (Also, happy hour prices were not applied on a couple happy hour drinks.) The food was pretty remarkable, though: I know everyone carries on about the $20-without-a-side green chile cheeseburger, but don't let that distract you from the grown-up food on the menu. The pork belly I had was spectacular (and a value - wow, that was a lot of meat) and the smoked trout/beets and smashed avocado apps were a delight. Dessert was nice, too. And the food was pretty reasonably priced (these days) for the quality - our dinner at Juliette was special and we're looking forward to returning.

Absolutely loved coming here! I was helped by Michelle and she was the sweetest! So welcoming and…read morefriendly. She was patient and kind and allowed me plenty of time to order. This place is clean, has lots of food options, and has indoor and outdoor seating. Loved listening to the birds chirp and watching the butterflies fly. Would love to come back!

We came into the bar area to sit down and cool off from the heat. There was only one other couple…read moreseated in the main dining area besides us, and since it was around 2:00 p.m. on a Wednesday, the restaurant was not busy. We ordered drinks, an appetizer, and a bowl of green chile stew. My husband received his stew, but my appetizer--chips, salsa, guacamole, and queso--never arrived. Our waitress seemed overwhelmed, so I politely reminded her that we were still waiting for it. She rushed to the kitchen and assured us it would be right out. About 10 minutes later, another server finally brought the appetizer and apologized, saying, "I'm sorry, I forgot to bring this out." Unfortunately, the food was not worth the wait. The salsa tasted like it came straight from a can, the guacamole did not taste fresh, and the queso tasted like old refrigerated cheese that had been partially melted and served. It was honestly quite disappointing. Between the poor service and the low-quality food, the experience was not worth the price. It was especially disappointing because this was our first visit to Taos, and we had hoped for a much better dining experience.

Lively lobby in this Inn. The music was super. We dined at Doc Martin passing thru the Bar.read more

We sat outside on the patio since it was a beautiful day! The patio was covered and was large…read moreenough for our party of 8. Our server was friendly, and came by to check on us despite being busy and manning the bar inside! The food was mediocre. I ordered the BBQ wings, but did not like the taste of them at all. The veggies that came with the wings were slimy and did not taste fresh!

Best Cheeseburger in America. Great value. it is crazy that…read moresaying that is not enough letters? Well food is always best when you are hungry,

What an absolutely beautiful bar located in a gorgeous resort. We just stopped in for a happy hour…read moredrink and our bartender was great. Prices were quite reasonable for such a lovely place.

Food was good. Carne asada tacos, the trio dip, and green chile burger. Bartender was stand off-ish…read morebarely greeted us on a sloooow Sunday evening. Had her under 21 in training co worker help us but he couldn't take or deliver drinks because he is under 21 (working in a bar?!) for a more upscale hotel you would hope to have a friendly bartender. - we just got better service at a casino restaurant

We stopped in for a snack and two drinks. They had live music, he was actually very…read moretalented-dressed nice and played originals plus a few we knew! Nice experience. I ordered an old fashion 3 outta 5 stars, girl next door was 5 outta 5. Service was great! If you're in the area, drop in! Very relaxed atmosphere.

Passing town and was in the mood for some great live music. Turned to Yelp and guided me to this…read moreplace. Luckily we arrived before Greg Dileo started to perform. He reminded me of Bob Dylan singing, strumming the guitar and the harmonica. Samantha and Rachelle took care of us with wonderful service. Highly recommend this hidden gem

Wow, this restaurant is awesome. Even though it was a slow night in Taos, this place was full, now…read moreI know why. The pasta dishes are incredible. The house made Italian sausage w penne was the best I've ever had. And I done out a lot. Fresh bread made on the premises was delicious. Don't miss it, but make a reservation. Service was also very professional.

Blonde Bear is better than 192. There I said it. We were all thinking it. Meatballs tasted like…read morethey came from an Italian grandmother. Steak hit the spot too. Got some local wisdom from the bartender and had a lovely time. 5 stars

We are in Taos for 1 night and wanted a drink after dinner. Stopped here sat outside and no one…read morespoke to us for 20 min then we gave our drink order and then another 20 min and it was not crowded! We chose to leave

Great cocktails and charcuterie. We hit this place late afternoon before their evening business…read morepicked up. Great place to just relax enjoy a drink and talk with friends.

Another beautiful evening of food and drink at our favorite place in Angel Fire, Elevated Pour…read more Tonight was our 49th wedding anniversary and we couldn't have gone to a better place. I have been working on trying to eat all of the items listed under the, "Shareables" heading. Tonight I finished the list with the amazing Tuna Carpaccio. The sashimi grade Ahi was very fresh and was complemented with an amazing soy-miso vinaigrette dressing and avocado. My wife had their always amazing Meatballs and Baguette. After finishing the Shareables list, I have not found anything I would not eat again which makes return visits very fun!! However, it does allow me to really think about what my palette is looking for and fulfilling that need! And their drinks are amazing!!! Tonight I decided to move from my goto drink the Elevated Old Fashioned to a delightful red wine. I was directed by our server, Kade, to their Luigi Bosca Malbec and was not disappointed. We left, as usual very pleased with dinner, drinks, and service. We highly recommend Elevated Pour!!!

We made a visit to Elevated Pour on a beautiful winter evening in February. Not entirely certain if…read morethey were short-staffed or didn't have a welcoming host, but they were very busy with no open tables initially. We were told by the bar staff to give them a moment to seat us, so we waited outside on the front porch. This liminal space of time provided us the opportunity to observe the evening hour turn to dusk, and notice light changing into shadow across the Sangre de Cristo mountains. Eventually, we were told a table by the window opened up -- which was most serendipitous for us. Despite what seemed to be a staffing issue, the bartender graciously saved the day with his genuine hospitality/attention, and even brought our drinks to the table. Our food appeared remarkably fast, and disappeared from our plates just as quickly. I highly recommend the butternut squash soup and pistachio gelato (so delicious). The only true down-point for me was the lighting inside, as it was far too bright for my liking (ambiance goes a long way). With regard to collective experience and 100% worthy of mentioning, Elevated Pour ended our evening in Angel Fire on a most memorable note -- the night sky became lit up with stars visible to the naked eye... pure magic.