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Anaconda Bar

3.5 (31 reviews)
ModerateLounges
Closed 4:00 pm - 9:00 PM
Updated 1 month ago

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Reviews With Photos

Green chili/cheese enchiladas
Renee N.

Nice, big bar inside the hotel we stayed at while in Taos. When we arrived, there was only the two of us and Bridgette served us. She was quick and efficient and very nice as well. The bar itself is large and the bar stools are leather with a nice cushion to sit on and a secure back. There are some large tables/booths to sit at as well. Everything is New Mexico styled and a large Anaconda snake twists and turns his way through the bar. There is also an aquarium featured as well. Not sure how that fits into New Mexican decor, but it was pretty. We had a little lunch and I enjoyed the turkey club while hubby decided to try the cheese/green chili enchiladas which he loved. Food was good and later we came back and we were treated to two free glasses of wine. We took these out and sat by the outdoor fireplace. Nice hotel bar and I would eat there again if I am ever back again.

The underbelly
Kristy L.

We only visited for dessert "to go". Last night. The review I just read this morning about "where's the head"?, is hilarious because I asked the same question. When we asked the question, the quick witted waitress said it was in the pool! We waited patiently for our goodies to go. We were offered water. They had live acoustical music, and overall the experience was great. I can't offer 5 stars only because we were not there to eat or drink.

Curvy pretty bar
Tres B.

Its a nice looking lounge/bar, but when in an upscale resort, you expect a nice bartender who engages in friendly chatter...the weather...the sights.."how are you enjoying the stay" . Our bartender was cocky, flippant and not very friendly. Here are examples of his chatter : * They cut your entertainment budget so the place is "dead" since there is no live music. * They can't afford fish for the big bar aquarium and were supposed to get more fish in February but that "never happened". * Joking about all the suicides off the gorge bridge. * He told a customer next to us he had inadvertently had sex with a second cousin at a party and now it's a "family joke". He was also a smart ass to my wife about what she ordered. He was jerky to me when I ordered a salad and mac and cheese. And then he only got our food ordered when prodded by another server.

Cucumber jalapeño roadie
Rachel K.

It's a high end hotel bar, and does everything a high end hotel bar should do well, well. The atmosphere is comfortable and a little funky (note the writhing snake belly decor overhead). The bartenders are charming, attentive, and skilled, of course, but they also go above and beyond: slipping my boyfriend free gingerale because he wasn't feeling well, digging up of a plate of chips, salsa, guac, and queso even after the kitchen closed, giving us plastic cups to take our cocktails back to our rooms. They are gems. As for the drinks, of course the bar has everything you could want and the cocktail list is just inventive enough -- you can't go too crazy when your clientele is more likely wealthy/old school, but the cucumber jalapeno margarita is spot on, not too sweet and just spicy enough. If you want a upscale, coddled drinking experience in Taos, this is your bar.

Green Chili Bacon Mac and Cheese
Katrina D.

We had dinner at Anaconda for our last night in Taos and we sat at the tables behind the bar. The atmosphere was nice and quiet. The service was decent and they accommodated our special requests. The food was delicious. I had the green chili mac and chesse was so yummy! The mac and cheese was served nice and hot. My family also had the Southwest Fish N Chips and Tumbleweed Cobb Salad. The serving sizes were filling and we left satisfied.

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Ask the Community - Anaconda Bar

Review Highlights - Anaconda Bar

Greg and Paul were making great drinks all night long.

Mentioned in 2 reviews

Read more highlights

Taos Tap Room - Personal meat pizza

Taos Tap Room

4.1(467 reviews)
0.4 mi
$$

Trying to find something different in Taos, aside from Mexican, can be a challenge. We opted for…read morepizza, and I will say this place didn't disappoint! While I would give the food and service a five, the only reason why I knocked it down a star is because our food did not come out at the same time. Not to mention the parking issues! What we ordered: - Pepperoni pizza (12"): crust was good, crunchy but chewy at the same time. A perfectly executed wood fire oven pizza! My son devoured it and enjoyed it. If you're watching portion size, you can share this easily with someone else (3 slices each) - 6" personal size cheese pizza: perfect size for one person, the sauce and cheese had just the right amount of flavor. Crust is the same with the 12". My daughter liked it. - 12" Smokey Quartz: this is the crème de la crème of pizzas!! The dough itself was perfectly made, again chewy but crispy. The basil pesto sauce, the prosciutto, the sun-dried tomatoes, smaller pieces of cherry tomatoes, smoked mozzarella and that "I can bathe in" lemon vinaigrette drizzled on top is a chef's kiss! This had to be one of the best combination of pizza's I've ever had! I'm usually a Margherita kind of girl but this!!! Wow! I would drive 13 hours again for this pizza! I would definitely recommend this pizza if you like flavor, are adventurous and just want something delicious! Highly recommend this pizza! - Pollo Parmesan sandwich: similar to a chicken Parmesan sandwich only with a twist. The pickled jalapeños have it a nice kick. It wasn't as thick as you would think a chicken Parmesan sandwich would be but it was flavorful and filling. It came with a Caesar salad. The sub came out first and we waited about 10 minutes for our pizza afterwards. In my opinion that isn't quite acceptable. They were apologetic and we appreciated it but they should definitely work on their timing. It might have been a fluke, and this wouldn't be a reason why I wouldn't come here again. I would still recommend it!

This was an excellent choice for a late lunch after a morning hike and then a stroll through Taos…read morePlaza. It's a few short blocks outside the plaza but well worth the walk over. We were greeted and seated right away and everyone we interacted with were super chill and friendly. Their menu mostly consists of salads and pizzas and a full size salad and 12 inch pizza are more than enough for two people to share. The woodfired veggie pizza was amazing with the crust bubbly and crisped to perfection. Really fresh produce both on the salad and tie pizza with the tomatoes being the stand out. It was a mellow crowd on a Wednesday afternoon and a relaxing lunch. Can't speak to the beer, since we only got food but this is a pretty cool spot in Taos and worth checking out!

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Taos Tap Room
Taos Tap Room - Margherita pizza

Margherita pizza

Taos Tap Room - Smokey Quartz

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Smokey Quartz

Barra Vino - Help yourself water

Barra Vino

4.9(12 reviews)
0.6 mi

This wine bar is one of those rare places that feels dialed in without trying too hard…read more From the moment you walk in, it's clear the owners built it with intention--not as a trend, but as a space people actually want to stay in. The lighting is warm without being dim, the music sits just right in the background, and nothing feels rushed. It's the kind of place where a quick glass turns into an unplanned long evening. The wine list is thoughtful rather than overwhelming. Instead of chasing hype labels, they focus on balance--clean reds, crisp whites, and a few interesting bottles you probably wouldn't pick on your own but end up loving. The staff doesn't posture or over-explain; they guide you like they actually want you to find something you enjoy, not just something expensive. What really sets it apart, though, are the owners. They're present in the best way--not hovering, not performing, just genuinely engaged. They remember regulars, check in with new guests without interrupting their experience, and clearly care about the small details most places ignore. You can tell they've built a culture where hospitality is personal, not scripted. Food, if they serve it, is simple and well-matched to the wine rather than trying to steal the show. Small plates done right--nothing overcomplicated, nothing wasted. It's the kind of place that makes you realize how many bars are just "fine" by comparison. This one actually has a point of view, and more importantly, it has people behind it who care.

My friends and I had such a fun time visiting the wine bar with all the amazing live music. Ben…read moremade a great recommendation for some bubbles and they paired it up with several delicious appetizers. We're looking forward to coming back soon for the Thursday nights open mic night. Cheers, Gabriel

Photos
Barra Vino - My Rioja wine and food menus

My Rioja wine and food menus

Barra Vino - I got to taste all these reds!

I got to taste all these reds!

Barra Vino - A little glimpse into the wine bar

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A little glimpse into the wine bar

Anaconda Bar - lounges - Updated May 2026

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