Whereas I didn't feel super welcomed by the gentleman upfront, my experience with this wine bar…read morethat has so much potential was okay-ish. I pondered if a 2-star rating would be appropriate but he was a lot nicer when I was leaving (he said a firm thanks) and extra stat was added to the whole rating. During my visit in Taos, I had a chance to go to a few different wine places and none of them did "flights". Whereas the other place was generous enough to let me taste more than a handful of their reds this place only gave me one of them (which I didn't care for.) I didn't want to be an entitled customer so I (out of politeness) refrained from asking me for a few more samples. I hence opted out on ordering a full glass for something I might not enjoy as all I could get were the descriptions of several other reds he said. I sure was hungry though so I ordered the mixed green salad and the rotating dessert (some sponge spice cake with date in it.) Both of them (when I ate them later in my hotel room) were okay to decent but I wasn't nowhere near "impressed". Will I go back here when I am in town again? Maybe but I can simply go to the other one I liked more or some vineyards that are 20-30 minutes from the center of Taos. It appears that some other people experienced the same questionable customer service experience (based on their reviews) when I felt "unwelcome" or even "being dismissed" I know that it wasn't personal. Yup, 3-star is good enough for this place for now.

This is such a great little spot for charcuterie and wine. The selection is always on point and the…read moreatmosphere is cozy and welcoming. It's the kind of place where you can just sit back, relax, and enjoy catching up with a friend over a good glass of wine. The staff was awesome. When our server found out we were celebrating the end of my cancer treatment and being cancer free, he surprised us by paying for our appetizer. That small gesture meant so much and made the night extra special. I'll definitely be coming back here.

The burger and tots are to die for. The drinks are great as well. This place is incredible!read more

Service was horrible. The "waitress" was sullen snd unhelpful. I suppose it's what you get when 20…read morepercent is already included. I have no problem with that if my plates aren't slung down with an eye roll. Even with that lousy service if the food was good ok - but the food was NOT good. It's such a bummer because we used to love this place. But honestly 15$ for a small plate of carrot chunks, radishes, turnips with a roasted garlic dip with zero flavor. For the love of god add salt and acid and a 22$ yellow tail collar with maybe two bites of meat - again no flavor is just outrageous. Never again. Not sure if they are under new management/ ownership but whatever it is such a slide down.

Good food, and we were seated quickly with our reservation. The scampi was definitely the…read morehighlight--10/10! We were celebrating my girlfriend's birthday, which I noted on the reservation, and the staff kindly acknowledged it. While we had hoped for a small complimentary dessert, we understand that every restaurant has its own approach to birthday celebrations. Overall, we enjoyed the food and had a very good experience!

Disappointing experience at Medley. My wife's salad tasted like it came straight from a bag. The…read morelamb chops had a cumin raisin sauce that was overly cloying and sweet. I ordered a tuna tostada and mac and cheese and asked the server if I was ordering too much. I filled up almost immediately and was forced to throw away a ton of food because we were leaving the next day. This is my fault and not the responsibility of the server, but I would have liked more honesty on her part. This was the most expensive meal we had in Taos and not worth it.

Pizanos pizza is always delicious and is the best thin crust pizza I have tasted. My favorite is…read morethe "Taoseno" that offers your choice of pepperoni or sausage and comes with a generous amount of New Mexico green chile as well. We have tried most everything on the menu and everything is very good but when we feel like pizza, we always go to Pizanos.

Very authentic NY style pizza. Go for the pizza. Nice size and full of Italian favorites…read moreantipasto. Stay away from the fish n chips. Three little nuggets very well done and dry but the fries are very good. One drawback is if you are trying to call ahead for a take out order they do not answer the phone. Excuse is they are short handed. Poor excuse.

We enjoyed our time at Black Mesa Winery. We did a flight of 5 wine tastings and had the…read morecharcuterie board with toast, jelly, cheese and pecans. It was delicious! My favorite tasting was the Criadera. I love the indoor and outdoor dining options. The staff was great and even offered a free rubber duck when we told her we were celebrating our wedding anniversary here. We purchased the Honey cider and Bite Me cherry cider to go. They were both great!This was a wonderful experience!

We stopped by to see the Petroglyphs behind the winery. I have my doubts…read more Pretty sure 2 christian crosses are not 700 years ago. There is a nice walking meditation labyrinth set up in the back. We didn't stop for a wine tasting, there were a lot of Gnats and we didn't want to sit outside.

We found this place by accident and had a good meal. I had the Gorgeous burger and the server was…read morevery agreeable about leaving off the bacon since I'm allergic to it. I chose the coleslaw as a side because I'm not a big fan of French fries. My husband had the green chili beef stew which he enjoyed. We shared bites of all the dishes and both enjoyed them. The server kept me supplied with plenty of iced tea. It was nice to sit and just watch people out on the Plaza.

Yet another Taos establishment that is woefully understaffed. Walked in and was told it would be…read morea 20 minute wait for a table, solely because the kitchen was backed up. Not waiting for a table only to wait longer for food. You might want to call ahead on this one to see if they're operating efficiently that day.

We secured the Chef's Tasting menu as the ultimate experience to spoil my mom for Mother's Day…read more.. The food (each course) was expertly crafted and full of wonderful flavors. Started with Wagyu/Angus burnt ends and savory red chile sauce. Tender and delicious. We then moved to the almost crusted Chilean Sea Bass with cilantro basmati rice and locally sourced microgreens and asparagus. Blew me away. The best course, IMO, was the duck confit with corn and hatch chile bread pudding. Accompanied by macerated blueberries and delicious red amaranth micro greens. Chef's kiss. The bouillabaisse was multilayered and seafood was perfectly prepared. To round out our evening, we indulged in a key lime pie that was refreshing and the perfect close to a wonderful meal. The chef and staff are so wonderful. They take care of you and can relate without any kind of pretension. Highly recommend

Being a native New Mexican who hasn't lived in northern NM for over 26 years, I, too, need a break…read morefrom my native cuisine! BFF and I were visiting the plaza and I wanted to eat linner somewhere different. As I researched restaurants prior to our trip, I found this gem and they have happy hour 7 days a week! After reading the many great reviews, we arrived approximately 15 min early prior to them opening as we were not sure how busy it would be on a Sunday afternoon. We arrived prior to the bartender but she showed up shortly after we did and took a seat at the bar!. Now, I genuinely do not like bar seating as I prefer a table, and they have one that sits 10 people but since there was two of us we did not want to hog up that much space. Our server was great and we started off with the brussel sprouts and elote corn ribs with red chile butter. Both were delicious and off the charts! I opted for the chicken sando and BFF ordered the steak frites. Both were delish and full of flavor! We also had a really good pinot cab. Our bill was a bit pricey for their HH menu (116.00 incl 5 glasses of cab total) but worth every penny! Ambience is totally cool, laid back, classy (but not pretentious) with a modern rustic flair on the inside. Will definitely be back if I am in Taos again!

WOW. Wine here is AWESOMENESS!…read more Yelp friends ... Armando Rosales is the friendliest bartender I've met in a long while He's from Espanola so he's super down to Earth ! (Future manager I think) He let me sample some great wines 1) Signature Canyon Five ~ fruity. Unique 2) Heritage Cabernet Sauvignon ~ AMAZING ! I ordered number 2 to pair with my (incredible) FRENCH ONION SOUP If you have that on your menu I have to try it but this was truly exceptional ! Following that I had the New York Strip. Medium rare. GREAT but I did ask for a side of Green Chile. And Garlic Aioli for the potatoes Nicely cooked but I added some salt and chile to make it pop my taste buds. YES. I would order it again the same way The Pork Chop looked great as well Desert was also very good. Truffles and Port wine ...I love Port wine (Spicy chocolate truffles with lovely RED CHILE in them) I think I'd give these guys 6 stars of if I could because Armando was so cool toward me !

Hervé is a lovely space and we had a perfectly pleasant evening, but the food was simply okay…read more Nothing was bad, but nothing particularly stood out either. Perhaps Hervé suffered a little from our having eaten exceptional tapas the night before (vara), because the comparison was hard to avoid. The New Mexico wines were fine, but coming from California, we probably have a fairly high bar when it comes to wine. A nice atmosphere and an enjoyable enough evening, but overall the food and wine felt more average than memorable.

The place is nestled right in the middle of ski valley Taos! It's right by the main area. It's…read morebeautiful inside with a wood burning fire, comfortable seating to get out from the cold and the service was spot on. They were very attentive and kind. While I can appreciate the craft that went into the cook, I was a bit disappointed in the execution. What we ordered: Eggs Benedict: it was absolutely beautiful when it came out, but upon breaking open the poached egg, it was about 10-15 seconds under done. I had runny whites, which shouldn't happen. Also, the hollandaise sauce did not have that lemon flavor (you need a bit more punch). Finally, the sauce to me was broken as I could see and taste the eggs curdled. While I loved the fresh spinach and tomatoes as it gave it a good acidic taste, I was just a bit disappointed in the execution. The potatoes were good. They were fried to perfection but it needed a bit more zest or seasoning. Breakfast Buffet: typical buffet of sausage, eggs, bacon, pastries etc. nothing exciting or anything to be negative about. The one good thing to note is that there was a pastry that had some sort of apricot or peach jam in the middle which was lovely! Out of the places we ate in the Ski Valley, I would come back here to eat lunch or dinner.

We loved going to 192 and eating the brick oven pizza. We were there a few days ago and they no…read morelonger have the delicious brick oven pizza. So disappointed with the new chef who is not from Taos. Don't waste your oven. Make pizza!! The only reason this is not a 1 star review is because the staff we encountered were awesome. We appreciate your suggestions. We love 192 but we may not return unless we can have brick oven pizza.

We are in Taos for 1 night and wanted a drink after dinner. Stopped here sat outside and no one…read morespoke to us for 20 min then we gave our drink order and then another 20 min and it was not crowded! We chose to leave

Great cocktails and charcuterie. We hit this place late afternoon before their evening business…read morepicked up. Great place to just relax enjoy a drink and talk with friends.