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    ADKT La

    4.4 (321 reviews)
    Ultra High-EndBars, Japanese, French
    Closed Closed
    Updated 3 weeks ago

    ADKT La Photos

    Business Info

    ADKT LA ATMOSPHERE

    What's the vibe?
    Intimate
    Romantic
    Classy
    Upscale

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    Recommended Reviews - ADKT La

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    Reviews With Photos

    Caviar (Valentine's Day special, 1oz $110)
    Joseph D.

    Came for Valentine's Day and loved it. They had a set menu that was $220 a person for a multi course meal (amuse bouche, seafood platter, main course, and desert) and was not disappointed. The ambiance is amazing. Low light with great decorations, live music, and a DJ. Perfect for Valentine's Day. The service was great. $15 valet parking our front, amazing waitress who serves you hand and foot, and great bartenders (if you order the old fashioned, you get a show of them making it in front of your table as well). Food was, was great. Decent portions and varieties. I opted for the caviar and loved it. The steak was perfectly cooked and the risotto (though pink) was super flavorful. 10/10 would come again and try their main menu next time.

    Menu
    Brionna K.

    Came to ADKT for one of my girlfriend's birthday and we had the best time. The aesthetics and vibes were immaculate. There was even a DJ there for entertainment. Our server Samira was a gem. So nice and very patient. Her knowledge of the menu was impressive. Now for the food! Everything was amazing. I wish we could have ordered everything on the menu.

    Entrance
    Mella P.

    Came here to celebrate by husband's birthday. It was just the two of us. The reservation was right before 8pm and we were anticipating the band starting at 8pm (which they started about 20 min late and we came for that) We ordered red wine for drinks and one of the special crispy rice with tuna, salmon and branzino served with semi warm creamy sauce for our appetizer. It was delicious and different from any crispy rice I've had before. For dinner we ordered the miso glazed black cod and the sea bream. Not a big fan of the way the cod was prepared as I had quite a few rubbery bites. The sea bream was super tasty and I'd definitely order that again. The sides we ordered were the broccolini and mashed potatoes which were so good. The side could be larger for sharing given the price. The male server we were assigned was super slow and not really attentive but the servers who were there to assist the main server were incredible. No one asked how anything was or tasted. Our server really only came when we asked for him. Overall the food was good and the music from the live band was worth it for sure. I would recommend it for someone looking for some tasty food and good live music. Just be really patient and enjoy!

    (contre filet) 12oz Australian Wagyu and a side of truffle mashed potatoes & mixed mushrooms
    Shadia N.

    I came across this place and wanted to check it out to celebrate because of the live jazz they have on certain days! It felt very cozy & intimate. The lamb rack, sides, and nigiri were probably our favorite! We also tried a few wines and I had a lychee martini. Service was great! I believe it was Morgan and Brandon that assisted us. They were super professional and friendly!

    Salmon
    Christina D.

    Interior decor is beautiful as soon as you walk in! Loved the flowers that were hanging above us, great for pictures. Towards 9PM they had sax player and a DJ, he was going around playing certain songs and you can even request certain songs for them to play for you as well which was cute! Our server was very attentive. If you're going with a big group, I recommend getting the seafood tower that includes sashimi, caviar, lobster, oysters, and other small bites for the table! For drinks, definitely 100% recommend the lychee martini. My friend and I shared the salmon and steak. Portions were good, I'd give salmon 8/10 and steak 7.5/10. For dessert, we got the lychee sorbet and cheesecake, both amazing and I would give it a try. Valet parking is $15. It was hard to find parking especially around a Friday night. We'll definitely be back!

    Jailany B.

    This place is so fabulous ! The ambiance is top tier , guys who want to impress their girl on a date bring them here ! lol service was good too! I came for a private event after dinner time , so I just got to enjoy the ambiance and drinks . However I heard from others the food was delicious also. I can't wait to come back and try the food !

    Debbie D.

    came here for my birthday! loved the ambiance & food. service was excellent :) they wrapped the bones for our dogs lol.

    Martini! Amaaaaazing!
    Margarita T.

    10/10 Maya, Brandon, amazing bartender and manager - Had a wonderful and tastiest dinner for a long time! Live DJ with a good and relaxing set, amazing design and light, friendly team, and DELICIOUS food and cocktails! Guys, I'm ready to cry! No jokes! Martini with this bubble - and the mix was perfect! Sour and sweet at the same time but so relaxing! Nigiri - never tasted such good and wow! Steak - stole a couple of bites but still impressed! I'm usually going to another place for steaks, but... you cooked it so good, so I 100% will be back! Lamb. No this specific lamb smell or taste. Cooked perfectly! Risotto was amazing as well. Thank you for your service, food, and atmosphere!

    Apple dessert
    Monique L.

    Food 10/10 - LISTEEENNNNN the food was bomb.com. We had salmon, lamb chops and the apple pie or crisp dessert. No cocktails (which is rare of me) so when I go back I'll update yall on that but the salmon with Bok Choy (probably misspelled but you get it) was fire. It was juicy and moist with a crispy thin layer on top. A lot people over cook salmon but every bit I made a sound. My friend had the lamb chops and he said they were great his plate no crumbs left just bones. The apple crisp dessert was also amazing no lie! The apples weren't hard and the ice cream was like a cinnamon ice cream (a lavender ice cream would've been better) but I'm not complaining. Service 9/10- the bartender was mad nice bc he mad a whole space at the bar for us with a light and everything as we waited for our table. Domingo was serving us and although he was cool he didn't want to bring me a dessert menu before we ordered food which really rubbed me the wrong way so I asked someone but he made up for it by bringing us a small thing of tuna tartare in these waffle cones that were delicious. So imma let that slide but I'm BIGGGG on service. Ambiance 9/10 - I liked the ambiance plus it was jazz night so they had live music. I'm giving it a 9 bc yes I liked the decor it was small. And although it's slightly dark nothings worse than The Nice Guy!! Prices to me weren't high $39 for the salmon and presentation of the plates were good.

    Andrea M.

    My boyfriend and I love coming here for date nights. It has been one of our go to spots. The service is always great and consistently attentive every time we visit. We always order the caviar service, the carre d'agneau, and the chateaubriand. The taste and quality of the food is always consistent. Everything comes out impeccable! The atmosphere has a speakeasy vibe to it. It can get a bit loud at times from the music or nearby tables. The wine selection is decent.

    Entrance :-)
    Mariel K.

    Food was absolutely delectable! Service was top notch especially Morgan our waitress!! Ambiance was really amazing with the band Classic Noi !!! Coming back for sure!!

    Ignacio S.

    One of my fave new restaurants in LA. I was here back in from a gathering. Our waiter (forgot name) was the best, + the staff went above + beyond to assure our needs were met. From phenomenal eats to great live music, craft cocktails, stunning ambiance + superb service: ADKT is a guaranteed a fun and unique experience

    Entrance
    Oswaldo C.

    Walking in, you're instantly enveloped in an atmosphere that feels both electric and intimate--soft golden lighting, the smooth sway of a live jazz band, and a hum of energy that promises something special. We began with cocktails that were as artful as they were delicious: a bold, perfectly balanced Negroni-style drink and a phenomenal lychee martini that was like sipping fresh lychee juice exquisite . For dinner, the Le Saumon--furikake-crusted, paired with nutty forbidden rice and a velvety curry reduction--was a masterclass in balanced flavors. The Chateaubriand, an 8oz Black Opal Farms Wagyu steak crowned with fresh black truffle, melted effortlessly with each bite, its richness lifted by the pearl onion confit and luxurious Périgourdine jus. Dessert was a finale worth writing home about: a silky matcha tiramisu, airy white cheesecake, and delicate macarons that could have come straight from Paris. The staff matched the elegance of the menu--warm, attentive, and clearly passionate about what they do. This isn't just a restaurant. It's an experience where music, food, and drink come together in perfect harmony. Rating 5 stars no doubt

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    18 days ago

    Morgan was an amazing team member and had great energy and service. She checked in constantly on us and the food was great.

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    2 months ago

    The wagyu steak amazing! Service attentive and kind! The ambiance was classy and elegant! My favorite restaurant currently!

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    Page 1 of 9

    ADKT La Reviews in Other Languages

    Ask the Community - ADKT La

    Is there live music on Friday nights?

    Would a table of 4 be able to chat comfortably or does it get too loud for conversation?

    Yes, Monica a table of 4 can comfortably accommodate you and conversations. The atmosphere is not loud at all.

    Do you have life music every day?

    This week Thursday live band and Saturday live saxophonist

    Is the meat halal?

    Hi, we do not have Halal meat

    Is it good for family?

    Yes

    How are the oyster served?

    My advice to you is to steer clear of their oysters or any raw seafood items if you don't want to end up with food poisoning

    When is jazz night?

    I believe it is held on Wednesdays. To be safe better call and ask the front desk.

    Do they have parking?

    Parking lot a few steps away for $15 or street parking.

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    Petit Trois - French onion soup(front) Burgundy escargots (back)

    Petit Trois

    4.0(1.4k reviews)
    1.4 miHollywood
    $$$

    I was invited here by a friend, and it turned out to be a really lovely experience. It's a French…read morerestaurant with valet parking available, but you can also find free street parking nearby if you prefer. The food had a lot of depth and was overall very flavorful. The onion soup was definitely the highlight -- rich, comforting, and one of those warm, satisfying dishes you don't come across that often. The beef tartare was decent, but nothing particularly memorable. The omelette was a bit too cheesy for my taste, though that might just come down to personal preference. Banana tart is so good. Try this. The outdoor seating had a great brunch vibe and was really enjoyable, while the indoor space felt a bit small and tight. Service was also very good -- attentive and friendly throughout. Overall, a solid spot with a great atmosphere and some standout dishes.

    I've been to the Sherman Oaks location several times over the last 10 years and I decided to try…read morethe original Hollywood location. Upon entering, it is very very small. The front room is counter seating only and it's very cramped and a bit claustrophobic. Thankfully we got a seat at the bar in the back room which was much more spacious and relaxing. One thing to mention, I loved the bar chairs. Most bar chairs are not that comfortable but these were surprisingly comfortable. Our hostess was super friendly but our main server was a bit curt which put a damper on our experience. We got the feeling that we were annoying him which made our meal a bit awkward. We started with the baguettes and French onion soup. The bread was good and soup was one of the better ones I've had. Perfectly balanced but extremely overpriced at $25. For our entrees we got the burger and steak frites. The burger was juicy and delicious but they could tone it down a touch with the bordelaise sauce as it's a bit overwhelming and messy. The streak frites were perfectly cooked at medium rare but the peppercorn was a bit much and it was very salty. The true flavors of steak would have shined more with a lighter spices. We got the soufflé for dessert and was it was excellent. Overall our meal was good but I've definitely had better and lower prices so I don't see myself running back anytime soon. I will say that the valley location is much more of a vibe with a better lively atmosphere but the Hollywood location has better food.

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    The Little Door - Fresh Cocktails

    The Little Door

    4.1(3k reviews)
    0.7 miBeverly Grove
    $$$$
    Curbside pickup during COVID-19
    Vegan friendly

    Came here for me and my husband's anniversary and enjoyed our time. Their drinks are delish, try…read morethe cucumber martini! French onion is def a try if you love soup and if you like seafood, get the mussels. Curry flavor is so good and such a good size, they actually do not skimp on the mussels so it's so worth. As for the entrees, my husband got the ribeye steak and it was tasty and cooked perfectly. The scalloped potatoes that it came with was cheesy and delish! I opted for the cod and it was good as well, I recommend this entree if you want a lighter one since you munched on the appetizers already hehe. Service was great as well, they're all really friendly and attentive. The place is so cute as well, make sure you try to sit outside, it is such a cute place and pretty romantic. Highly recommend for a date night!!

    Came here for my birthday and overall had a really good experience. The decor was beautiful and the…read moreambiance was great -- definitely a spot for date night or a special occasion. For appetizers, we ordered the octopus and escargot. The octopus was easily the highlight of the night. The flavor, sauce, and texture were all amazing, and the roasted herb potatoes paired perfectly with the salsa verde and chimichurri. I would highly recommend this dish. The escargot was also very flavorful, especially if you enjoy garlic. The bread it comes with is a great touch since you can dip it into the sauce or pour the garlic butter over it. For entrées, we ordered the Atlantic salmon and the rack of lamb. The salmon tasted very fresh, but unfortunately lacked flavor. The rack of lamb -- which is considered their signature dish -- was tender, juicy, and worth trying at least once, but honestly the appetizers stood out more than the entrées for me. We also got two cocktails: the Pomegranate Margarita and the Casanova. Both were good and definitely on the sweeter side, so I'd recommend them if you enjoy sweeter drinks. Overall, I would come back mainly for the appetizers and cocktails.

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    L’appart - Patio

    L’appart

    4.6(179 reviews)
    6.8 miDowntown
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    Vegetarian friendly
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    Went for the dine in LA deal and was super worth it!! Tucked in an alley of DTLA, this place…read moretransports you to a cozy French living room. You can really tell that the food and ingredients are super high quality! As for what we ordered: - Escargots (5/5), no notes - super flavorful and tasty standard escargots done right! - French onion soup (5/5): the cheese was nicely melted and the soup was rich. Classic choice, can't go wrong! - Duck confit (5/5): never had this before but oh man it was so good! The duck skin was light and crispy, not oily at all and the duck was juicy. The flavors shined throughout and the purées complimented the duck really nicely. Super balanced dish - Beef Bourguignon (4/5): I wanted to love this more but I think the wine sauce was too overpowering. The beef was fork tender and cooked really nicely but I just thought the sauce was too strong. Everything else was nice! - pistachio crème brulee (5/5): I was so surprised but this was so good!! Never had these flavors before but it was the perfect blend of light and airiness with a hint of pistachio! Service was standard, they give table bread which was good and fresh! Parking is tough since it's in DTLA but it was easy on a Sunday night!

    Service was ok. Started out fine because we were seated quickly but there was only one server and…read moreit took a hot minute for water and attention and menus. Food was ok. The truffle mushroom pizza tasted the best. Freshly baked and yummy flavor. Truffle not strong (which I prefer) Worst was dessert. Profiterole felt stale. Redeeming quality was the huge scoop of ice cream. The pistachio creme brulee was not good. Not creamy and kind of dry and grainy. French onion soup, escargots, beef tartare, duck leg, and beef bourguignon were ok. They were all cooked correctly but it just lacked some extra flavor.

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    L’appart - Original Pizza oven

    Original Pizza oven

    L’appart - Dinning room

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    Camelia - Chicken liver mousse

    Camelia

    3.9(265 reviews)
    8.0 miArts District, Downtown
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    My wife and I enjoyed the food and service here. I recommend the branzino, spaghetti bolognese with…read morea Japanese twist, and sweet potato gratin. The croque madame was nothing special and can be made at home for a fraction of the cost. It was interesting, and likely a coincidence, that the restaurant sat all the Asian people at one side of the restaurant. Very peculiar... The fella bussing tables had WAY too much cologne on and it was overwhelming every time he came by to grab our finished plates. Our tables are too close to the neighboring tables as well so when the staff come to take orders and stuff, their butts are right in our faces. It was a bit too close for comfort at the booths and I can hear every word of the neighbor's conversations even though I didn't want to.

    Besides the toasts, all the dishes were way too salty. Also, the spaghetti noodles were undercooked…read moreand crunchy. The duck breast was tender, but then again, way too salty. The dishes are interesting ideas combining French and Japanese cuisine, but the execution was a miss. Food aside, there was a seating hiccup. We had to be seated outside, even though I indicated I'd like to be seated in the standard "indoor" room on my opentable reservation. Per the restaurant, standard includes indoor and outdoor seating together. It should be made clear on Opentable if that's the case. Their manager, I think named Patric, had wonderful service and was a pleasure to have around. I guess he was the only highlight of this restaurant lol (ironically not the food)

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    Camelia - Dining room

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    Monsieur Marcel Bistro - Beef and truffled potato special with Haricots Verts

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    4.1(1.1k reviews)
    0.6 miFairfax
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    This is the cutest French market and bistro! Located at the LA original market, it's a place you…read morehave to visit! It has a great selection of international wines, beers, and treats. They also have a great selection of charcuterie ingredients. They have fresh croissants and unique desserts. I tried the baba au rhum and it was divine! The staff is very polite and happy to help explaining their special inventory It has a really cute European vibe in the middle of LA! Parking is available but it's pricey. Don't forget to validate your ticket otherwise it will be really expensive!

    This charming French bistro--with its open-air seating and lively atmosphere--truly feels like a…read moreslice of Paris. They offer a fantastic selection of champagne, imported cheeses, and classics like French onion soup and steak frites. We were immediately greeted with warm bread and sparkling water by a hostess who spoke fluent French. This was such a treat for Bart, who is from Belgium; they were able to converse in French, which he loved~ For dinner, he had the steamed mussels with frites. The broth ,white wine, celery, and onions, had a unique, delicious flavor, and the fries were perfect for dipping in mayo and ketchup. I ordered the duck prosciutto and two-cheese plate. The imported French butter was incredibly creamy and decadent. While the cheeses were high-quality and beautifully served with mustard, cornichons, and chutney, I did feel the portion was a bit small for the price. However, the flavors were so rich that I still left feeling full. We did have a small mishap where a waiter accidentally spilled water on Bart as we were leaving. They were incredibly apologetic and even sent out a complimentary macaron, which was a sweet gesture. Don't miss the French market next door--it's packed with imported cheeses, olives, and pastries. I'll definitely be back to try more~~~

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    Entre Nous French Bistro - Escargots de Bourgogne.

    Entre Nous French Bistro

    4.4(442 reviews)
    12.7 mi
    $$$

    塞翁失馬,焉知非福,人生所有的失去,都藏著另一種成全,世間萬物,禍福相依,一時的得失,從來不是人生的結局~…read more 今天來介紹一家在 也是在Pasadena 新發現的小店, 法國餐,環境從裡到外都很優雅, 食物, 從麵包, 鍋牛前菜, 沙拉, 主菜 mussels, 鱈魚, 菲力, 通通都90 分以上, 我們三個女生都很喜歡,甜點表現較爲普通, 一進門就看到一個帥哥侍者,,令人眼睛一亮,這點也加分, 但是飲料只有啤酒, 可樂, 紅白酒, 沒有調酒,這點就小小的扣分, 整體是一家會讓人印象深刻的浪漫小店,超級適合約會的地方,價格偏高一些,也很適合幾個女生一起過來, 有機會我會再回來的

    Entre Nous delivered one of those nights you don't try to top you just let it happen…read more From the moment we sat down, Julian took care of us like we were regulars, striking that rare balance of attentive without hovering. The owners added to the warmth of the space genuinely welcoming, the kind of presence that makes a place feel personal rather than polished-for show. The sea bass was the standout: perfectly crisped skin, buttery and delicate underneath, resting over earthy lentils that soaked up every bit of flavor. Paired with a smooth Malbec, it all came together effortlessly. But honestly, the best part of the night wasn't just the food or the wine. it was the company. The soft candlelight, a shared table, and her next to me made everything taste better. A spot that feels intimate without trying too hard. Definitely coming back.

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    Entre Nous French Bistro - Inside

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    Entre Nous French Bistro - Halibut.  3.5 stars. Properly cooked. Great sauces but tad fishy

    Halibut. 3.5 stars. Properly cooked. Great sauces but tad fishy

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    ADKT La - bars - Updated May 2026

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