Addi&#x27;s Diner

Was driving through Eugene and my hotel receptionist recommended North Fork Tavern for a great…read moreburger and she nailed it. Sat at the bar and the service was fast and attentive. Not too noisy for a tavern, full selection of beer and wine. Burger came out just the way I like it, medium rare and the fries were nice and crisp. I will be stopping back here on my way back to CA.

Sept 2026 Parking:…read more we came on a Thursday evening and there was ample parking in the lot and the street. Menu: Selection was similar to fancier bar food. Expect to pay $20+/person. Fancy cocktails available too. Food: I ordered the steak sandwich and was okay. Very small amount of hangar steak. Fries were crispy. Wife ordered chicken Cesar salad. Nothing to write home about. Kid ordered the steak frites and this was the biggest disappointment of the night. VERY small serving....about 4 slices of perhaps rib eye? Under seasoned and very thin slices. Fries were crunchy though. My kid isn't a big eater and he was still hungry after eating this. Chicken nachos were delicious plentiful, but it came with huge cherry tomatoes on it. More tomatoes than cheese! And the cheese was grated cheese. Not a creamy bechamel cheese sauce. They barely put any cheese on this. Mostly tomatoes and sour cream. Pass on this. This was something you can get at Chilis! Service: Servers were nice. Only came around once to refill out drinks. The food came out really slow! We waited for over an hour and it wasn't that busy. Lot of empty seats! I was appreciative of the server letting us know service/tip already included on our bill. Don't think we'd come back here again.

Inside

Buffalo Cauliflower

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Purple Pilot martini I believe. Delish!

Tavern On Main

4.1(175 reviews)

0.1 mi

Really good food. Was seeking the best Philly in the area. But they don't do those any more. I…read morewould have said it was the best.

Stopped in for lunch. The wave of disinfectant and floor cleaner was so strong that we almost…read morewalked out but we decided to stay hoping it would dissipate. Greeted quickly and ordered the Sourdough Trio to start. Lemon Ricotta was the clear winner in this trio. Smash Burger and Fish and Chips for entrees arrived in due time. Burger was fine, fish and chip - fish was slightly under and breading fell off of the filet. Decor was probably better enjoyed in the evening.

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Unique wine list. Found some new favorites.

Gridiron Grill & Tap House

4.1(56 reviews)

1.8 mi

We decided to try breakfast at the Gridiron and I am glad we did! Very good selection for…read morebreakfast. Food was hot and was delivered quickly. Very good flavor! I was not disappointed and will be back.

Went for dinner on a whim since we were in the area. Excellent burger and tots for a very…read morereasonable price. Loved it with the grilled onion, melted pepper jack cheese and chipotle mayo. I asked for no green chili's and fortunately they left them off. Husband had the pulled pork with choice of bbq sauce and it was succulent. Fries hot and crispy and well seasoned. Good selection of beers but unfortunately only in 16oz which is too much for me. Beer for hubby came fast, the food took longer than expected almost half an hour. Inside it was freezing cold but outside were covered tables too (patio) but smoking area. So we opted for inside with our jackets on. That's the only negative.... Too cold! Otherwise, just the standard pub ambiance inside.

Outside patio

Poached eggs and chicken fried steak

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Surf n turf.

Prime Time Sports Bar & Grill

4.0(169 reviews)

1.3 mi

Love the outdoor seating! Food is always amazing and the staff is so friendly. We enjoy everything…read moreabout this restaurant. Highly recommend. Also, breakfast until 2:00 is a big plus.

Went by one Saturday to watch a college football game. The place was crowded on a non football…read moreOregon weekend. We were seated right away and the hostess turned our game on. Started with beers and a southwest egg roll order. We ordered because the server said it is running about 30 minutes for orders. The egg rolls came out and they were good. Our food arrived a little earlier than we were told. My wife and I got a perfectly cooked junior hamburger. Others got the southwest fiesta salad and the queso burger. Everyone liked their meal. Really nice sports bar with a lot of tv options.

Inside

Meat lover's flatbread pizza

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MCKENZIE MOSCOW MULE

The Pint Pot Public House

4.4(204 reviews)

3.3 mi

I had an amazing experience from my server Dwayne, to the dublin coddle! you won't be disappointed…read morewith the Pint Pot Public House!

Always fun and we were there last Friday - I'm sure it's filling up right now for the Scotland game…read more(World Cup) - gooooooooooo Scotland!!!!! (To the very braw man who asked about our Guinness, sure wish I'd have asked you to join us) Slainte!!

The new bar

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Comfortable armchairs

George and Violets

4.1(187 reviews)

0.1 mi

My husband and I LOVE this place! We are visiting from Southern California and wanted to try a cozy…read morelocal restaurant. The vibes of the restaurant are amazing! It has soft lighting, which definitely give it a cozy feeling. The food was AMAZING! I ordered a Brie burger and my husband ordered the chicken thighs which he says, "these were some of the best chicken thighs I've ever had".

The place has really gone downhill. I went here for my birthday because it used to be to be good,…read morebut now they have two steaks to choose from and ramen floods the menu. They got rid of the delicious sides they use to have and they charge $4 per soda. Shrimp were overcooked and you get 4 of them. I wanted the steak well done but it was bloody. Not for me... Waiter was terrible acted in a hurry, never came back to our table. We had to flag her down. Steak I got took over an hour to get and no a1 sauce In fact all you get is some kinds house sauce that's not good either. Sad because it use to be a good place and the sides were amazing but now it's terrible all the way around.

Dinning room

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Centennial Steak House and Sports Bar

2.9(114 reviews)

1.3 mi

An odd steakhouse/sports bar combo. Service was prompt and friendly. Tons of sports screens…read morefortunately with the sound down. I ordered the petite steak with veggies as a side. Steak was tasty but chewy. Veggies were crisp and perfectly cooked. Also a side Italian soup which I made I would have called hamburger soup. It was just okay not memorable. My husband ordered the Bolognese. Huge portion but definitely NOT bolognese. It was just plain spaghetti with meat sauce remarkably similar in taste to the Italian soup. Lesson learned-at a steakhouse, order steak.

We did enjoy ourselves. If you go and they are serving the Corn Chowder definitely try it! Was the…read morevery best part of the meal. Food was great but the Corn Chowder made the meal Fantastic! Service was excellent! The waitress brought a new soda before mine was empty. We also ordered the sampler and the Fried Ravioli is OUTSTANDING!

Note: Family Friendly!

This is the Prime Rib with loaded Fries.

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Bar Purlieu

4.5(294 reviews)

3.5 mi

OMG!! My new favorite restaurant in Eugene!!! Did not have any high expectations, I just wanted a…read morenice glass of wine and raw oysters. Of course, had my Yelp app handy and it found Bar Purlieu for me. I got there right at 4pm when they opened since it was a Friday night, 4th of July weekend so did not know if I was going to get a big crowd since I had no reservations. I ordered the following: House Chianti (excellent)!! regret that I did not take a picture of the bottle ($14) Bone Marrow Appetizer: melt in your mouth delicious ($19) Filet Mignon: delicious, it had a morel mushroom sauce and it was absolutely divine. I got it medium rare and it was perfect ($50) 6 Oyster's: very meaty and you need to ask for fresh horseradish and tabasco sauce. They only have 1 small bottle of tabasco sauce for the whole restaurant and they serve raw oysters... what??? that is insane!!! ($4.50 PER OYSTER-that is insane too but they were nice an meaty). I will definitely be back!!!! Will bring my own Costco size Tabasco sauce

Nestled in with lots of vintage & a stone's throw from University of Oregon, it's a fine wine…read morebar/bistro with snacks & starters (Happy Hour includes food early/late running MON-THURS), and hot date spot. Menu is balanced with a rich variety of local veggies (salads/vegetarian), meat, seafood, and a 4/5/6 course Chef's tasting menu (+ optional wine pairings). EXTRA crisp POMMES FRITES with warm & savory garlic aioli (like Freedom Fries from Macdo in France, upgraded!), paired with a black garlic-seasoned fresh-from-the-farm KNEE DEEP TARTARE atop aioli (little heavy, upside-down) & crisp brioche with crunchy fried shallots sprinkled on top - a fresh & slightly funky take on the the original. Claire had me at "dessert menu," and this PISTACHIO BUTTER PIE has a green moussey pistachio butter that's smooth but nutty between a chocolate-spiced graham crust & top layer of chocolate ganache, pistachios & flake salt. Could I get my triglycerides checked with that?!

Inside dining room

Salad

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South Hills Cafe & Taqueria

4.4(205 reviews)

3.0 mi

I was dying of hunger and there were surprisingly few options in this town and this one sounded…read moregood. I'm glad I dug in my heels and made my husband find it. We were greeted warmly and sat promptly and the service was very attentive without being overwhelming. The food was outstanding. Usually huge portions mean mediocre food, but the food was fresh, flavorful and high quality. My chai was spicy and pleasant with some robust foam. I left stuffed and ready to face 5 more hours of travel. This place is clean and pretty. I can see where parking might be very tight, but we were there at a lull and had no issues.

Came to South Hills Cafe in Eugene thinking I'd get a solid, low-key breakfast... and somehow ended…read moreup questioning everything I know about breakfast burritos. First of all who gave them permission to make it this good? I'm from Los Angeles, I've had my fair share of legit Mexican food, and this burrito? Absolutely ridiculous (in the best way). Like... borderline emotional experience. Honestly, the people running this place deserve a Michelin star. Or at least a standing ovation every time they bring a plate out. Super friendly crew, chill South Hills vibe, and plenty of spots to sit and enjoy what can only be described as breakfast excellence. Came in hungry, left impressed, slightly confused, and already planning my next visit. We will be back

Huevos Rancheros with side of House Side of House Made Chorizo

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Snack Shack

4.4(272 reviews)

0.5 mi

Consistently great food and value. I've been eating their food for months and everything I've…read moreordered is so good.

Perfect road trip stop! Burgers were huge and the service was great! If you love small town joints…read morethis is your spot

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Inside

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29 reviews that are not currently recommended

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Chris W.

5 years ago

I just ate here for breakfast and the food was great!! However, for the most minor thing the owner Addi yelled at me so loud that everyone in the restaurant looked at me. I tried to brush it off that she must have a very unhappy and stressful life. Moral of the story, even if you are the owner being nice to your customers is still important even though you cannot be fired b/c you own the place!! P.S. I do psychotherapy and prescribe psychiatric medications so I am rather knowledgenable in regards to human behaviors. this was my first and last time at this restaurant. Please consider this before dining at Abbi's! read more

Mike R.

6 years ago

This establishment looks alright from the outside. But once inside I discovered looks can be deceiving. I had to wait way longer than you would expect just to have my server bring me a glass of ice water...? She was also rude and condescending? Why? You are in customer service. Act like it The food was just average. But the attitude of the employees was absolutely awful. Made our entire group feel unwelcomed or that we had done something wrong? I wanted to like this place but it was some of the most awkward weird and bad service I've ever had.. read more

Maryann C.

7 years ago

Worse customer service ever. The food was cold and under cooked and the short tattooed brunette waitress was rude as hell and should be fired, I wanted to speak to someone in charge and she said she was the owner I don't believe that for a second, they need to fire her and maybe the place will be a better environment. Or maybe she is the owner and should stay away from the customers read more

Chris E.

11 years ago

First time in Springfield. I've been here six days and eaten here three times already. Everything I've tried has been fantastic. They even have finger steaks! For breakfast! The staff and owner are super friendly. The only drawbacks are that it closes in the afternoon and it's so popular sometimes it's hard to get a seat or a parking spot. read more

Tiffany H.

9 years ago

Best place to get breakfast in town. Aside from being affordable and friendly, the food is delicious. Cinnamon french toast is remarkable. Addi is a boss. Only thing not to like about this place is that they have weird hours. Closed Mondays and Tuesdays. read more

Mario J.

11 years ago

Good place to take your kids, i wouldnt say its the best place to take someone on a date but you could! i am not in Springfield much but i figured i would try this out. did ok. read more

Jack B.

12 years ago

Average breakfast, good service, cool little place. I could live with out smelling like a greasy spoon when leaving. Noticed some gigantic pancakes on other tables I may try. read more

Conscientious C.

6 years ago

Great food and large portions, friendly staff. Just wish they had better seating. With the present seating you are constantly being jolted when other people sit down. read more

Logan G.

13 years ago

Great Food, Great prices. Service is fast and friendly. The only bad thing about the place is that everyone else knows about this place so its usually busy. read more

Jade L.

14 years ago

This is by far the best place to eat breakfast and lunch. The food is delicious and you get a lot of food for your money! The service is great too!! read more

Keith J.

10 years ago

Great Food! Great people! Amazing Portions! Will definitely be back often! If you are in the Springfield area it is definitely a must to check out! read more

Nicole F.

366

7 years ago

Super great! Busy all the time but worth it's. Even if there's a wait for seating or food there's always something to look at!

Allen B.

2 years ago

We loved Addi's Diner! Everything you could expect or hope for, and more. Even a wonderful and gracious owner-host!

Derek A.

2 years ago

Addi's Diner is my favorite restaurant in the Eugene/Springfield area. Nothing hits the spot like it.

David C.

5 years ago

It was awesome . The breakfast was was so good and flavorful. Staff was very helpful and kind

Freida K.

13 years ago

cute theme and love the food, great interior, throw back diner, their pancakes are huge too

Sandra M.

11 years ago

Great place to eat ,great prices, friendly fast service. Good amount of food for the price.

Corey L.

214

13 years ago

Great portions, great service, great prices, great tasting food! This place is perfect. :)

Troy S.

9 years ago

Great food and great service with great prices! Also, the staff is always super friendly!

Christine C.

101

14 years ago

Great services, fast and delicious. Prices are very reasonable and large portions.

Addi's Diner - tradamerican - Updated October 2026

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Mandy’s Diner

3.7

(21 reviews)

Such a cute place. Decorated in yellow and green Go Ducks!…read moreRight by campus. Full menu of many choices. Open 24 HOURS! Breakfast and lunch is served all day. Different dinner menu for after 4 o'clock. Waitress, sandy was outstanding and she had the most beautiful smile She had great knowledge of the menu and had recommendations if needed. The place looks spotless. Food is so tasty and such large portions. Will be back!!!

I came in here earlier with a large group of family. This was the location picked because Addi's or…read moreTodd's would have struggled to accommodate a group of 9 adults and two toddlers. We were immediately seated, as we had called ahead and reserved tables to accommodate the group. Service seemed a bit slow, but nothing wrong with it. We probably just overwhelmed the kitchen with a large order. It came out sporadically. But it did seem the waitress only spoke to a select few in the group when asking questions. So if anyone else spoke up or tried to, she had already walked off. Food was good. We all ordered a variety of things. Portion sizes were big. I definitely took some home. Everyone enjoyed it. Parking is atrocious. While waiting for the rest of the family to arrive, my husband and I went walking around to figure out how to get out of their cramped parking lot in a big truck. The only backing up I wanted to do in this lot was into my parking space. I think Eugene/Springfield has a severe lack of 24 hour diners, so I'm thrilled that Mandy's expanded to a second location. Would I return? Not on my own accord. If the family picks it, sure. My biggest complaint here is the parking. I'm going to try the original location next though.

Studio One Cafe

4.1

(663 reviews)

I am combining my two Yelp accounts, so this review is dated 6-28-2019…read more"Quaint little place with a stunning menu. They specialize in French toast and eggs Benny. The northern lights Benny had smoked salmon, spinach, tomato and a fantastic dill hollandaise. The French toast did not disappoint as well. Great breakfast spot!"

Ordered the chipotle chicken Benedict, i wish they had a fried chicken option, everything was a…read morelittle too liquidy. Overall, typical diner experience, you know what you're getting before you even get it lol.

Mimosas

4.7

(47 reviews)

Possibly probably the best brunch bite ever. We stopped in for brunch and I ordered the Spanish…read moreeggs with a side of the lamb sausage they make in-house. We sat outside on the charming patio and enjoyed a beautiful day. The eggs were poached absolutely perfectly, and everything on the plate was excellent. But the bite of bread, running poached egg, and tomato/peppers sauce with a little of that lamb sausage added may genuinely be the best bite of brunch I've ever had. Not hyperbole. I engineered every remaining bite to recreate it. The sausage itself is worth ordering on its own. It was light but rich, beautifully seasoned, and an absurdly good addition to the Spanish eggs. We're not from the area, which is unfortunate, because Mimosas would immediately enter the regular brunch rotation. Truly phenomenal. Server Jasmine took care of us with great service, and owner Tamara made us feel so welcome.

Beautiful place, good service, but the French Toast is not French Toast. The Challah bread has…read morevery little egg other than what's brushed on the crust, basically a braided white bread. Nevertheless, the mascarpone and the fresh fruit gives a delightful flavor, like does peanut butter and jelly. It's sad when you are looking to have "French toast," you are substituted with something that perhaps was not prepared right or basically skimped to shortcut the preparation. I will go back at another time and re-evaluate this place. It is such a nice place and the staff is very friendly.

Stockman's Cafe

4.1

(38 reviews)

Stopped here for Breakfast one morning. (We were in area on vacation and saw it on Yelp)…read more Ambiance is not great. It's in the local Cattle Auction building. BUT..the service and food are amazing! Hubby had the Biscuits and Gravy Special (he doesn't eat eggs so they offered extra sausage!) and I had the Florentine Scramble substituting cheddar for Swiss Our waitress suggested the POP's Potatoes. (Home fries with cheese-think crunchy crusty goodness) The food was so good I tipped the cook as well as the waitress. Also the portions were so large we both had leftovers for breakfast the last day. We returned a few days later and split the Florentine Omelet. (It was plenty). Still awesome. We returned a 3rd time with a large group on the weekend. Big mistake-we forgot to check if there was an auction happening. (There was). Service was friendly but we had to wait an hour for food. (Our waitress told us that as soon as we sat down) Food quality was still good. We will definitely go back next time we're in the area!

I stopped in for breakfast before a flight at Eugene airport. The food was delicious and the…read moreservice was super friendly. It was a weekday morning and not too busy. Still thinking about that bacon waffle!

The 99 Grill Restaurant

3.7

(82 reviews)

Portions are huge and everything was tasty. Service was quick but several items never arrived until…read moreprompted. Definitely a local favorite and we will be back. The pancakes are delicious and we couldn't finish as it was so much food.

It's diner food, old fashion dinners, full breakfasts, etc. I've had good service, and bad service…read morehere. The decor is fun.

Jazzy Ladies Cafe & Club

4.0

(953 reviews)

My husband and I were just visiting Oregon for a short trip and randomly found this spot for brunch…read moreand I'm so glad we did. As someone who eats gluten-free, it's usually hard to find places where I can actually enjoy the whole menu without feeling limited, and where the food is genuinely good. Everything was so delicious that I didn't even think to take a photo before we finished! We had the goat cheese appetizer, veggie Mac and cheese, and Nashville hot sandwich, and everything was amazing. I also really appreciated that everything is made in-house, even the potato chips! Even after all that food, we left feeling satisfied but not overly full, which was a nice surprise. Honestly, it was one of the best gluten-free meals I've had in a long time. If we're ever back in Oregon, we'll definitely be coming again.

First time here. Atmosphere is nice, staff is nice. Food..what we ordered, not great…read more For $17....I got gluey, lumpy grits, 2 eggs and 2 pieces of bacon. Only good thing was the egg and the $4.70 mini drop biscuit. Texture was like paste. Bacon, not drained, full of bacon fat flavor (not in a good way). Please take these grits off the menu if you cannot make them correctly. I grew up on these and they do not taste or have this texture. Boyfriend ordered a waffle with berry compote, meh....said waffle was too crunchy.

Terry's Diner

3.3

(118 reviews)

As a local, it truly breaks my heart to write this review. I always want to support our…read moreneighborhood businesses, but I have to be honest about my recent breakfast experience here. The Atmosphere I'll start with the positives: the decor is absolutely awesome. As a discophile, I spent half my time admiring the vinyls lining the walls. The model aircraft suspended from the ceiling and the upside-down table add a unique, cool character to the place that you just don't find elsewhere. Visually, it's a 5-star experience.. The Food & Drink Unfortunately, the meal itself was a different story. The Coffee: I'm a black coffee purist, but this was beyond horrible. It tasted completely "burnt"--to the point where I actually had to add sugar just to make it drinkable. Breakfast Burrito: This was, quite frankly, uneatable. I'm not sure if it was the black beans, the eggs, or something else in the mix, but the flavor was horribly off. Hash Browns: They were completely flavorless and added nothing to the plate. Jalapeños: I'm a huge fan of sauces and peppers, but somehow even the side of jalapeños was bad. On a smaller bright note, the English muffin was good (though it's hard to ruin one of those), and the water tasted great. I honestly can't recommend the water enough, which is a strange thing to say about a diner visit. Final Verdict I cannot recommend this spot for breakfast in good conscience. I hope I get the chance to come back and try their dinner menu to see if it's an improvement, but for now, the great decor just isn't enough to make up for the kitchen's performance.

I wanted breakfast, and I know the chicken fried steak breakfast here is awesome... so did that…read moreagain. My server was Alex, and she was awesome... very sweet and friendly. Checked on me several times to make sure all was well! The decor here is pretty retro, and they have some cool items. A Marilyn Monroe poster/cutout! Some neat old sidewalk pedal airplanes I am sure were well loved by some kid! Even an RC Piper Cub. I know I will be back... need to try their prime rib sometime!

Blue Valley Bistro Coburg

4.4

(104 reviews)

Toasted marshmallows latte, delicious. Also the white…read morechocolate raspberry scone must try. Super friendly customer service.

I'm pretty bummed. I've always had a good experience and enjoyed this place. They have great…read moreburritos and bagels. I ordered a scone and it wasn't made well, tasted really bad. :/ I came back and it had one bite which I get they can't resell but they said i will have to pay full price for another one (I chose a different type of scone altogether) because I took a bite of it. I totally get they can't resell it. I threw it away wishing it would have been bearable I would have just kept the scone. But the woman kept saying baking is hard and it's tough to get it right as she was putting in the new price for me to pay. It made me feel like it was my fault for it not being a scone (just a scone shape) It was like a cake rather than a biscuit consistency which you can look in the definition of a scone. If the scone didn't come out well then don't sell it? :/ She never said sorry or dang it that's a bummer. It was, well it's hard to bake so it's on you and here's the new price. That experience made me leave this review as it could have been handled a lot differently especially with the amount of traffic they get, they could have been thoughtful to the situation one time. It seemed greedy and a lack of good customer service to sell a scone that is misleading and not a scone at all but then make a customer pay for it for not liking it. Truly a bummer, I will stop going to this place now. :/ If you look at my reviews I've only given 5 star reviews this is my first 1 star and wish it wasn't the case. Ps, I just had the second type of scone. It's cake too and not a biscuit or scone texture at all. I just wasted $10 dollars. Don't get their baked goods. "A scone relies on cold fat (like butter) rubbed into flour to create flaky, tender layers, very similar to a biscuit. When a bakery serves something with a cake or muffin texture, it usually means they over-mixed the dough, used too much liquid, or used a batter-based recipe instead of a traditional pastry method"

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