Joe and Blake were awesome. Me and my family have been coming here for years and everyone is always…read moresuper nice. The Foods amazing I love the new menu the pork chop is delicious but my favorite dish will always be split between the burger and the brown butter cake

My husband and l shared what I will call the perfect meal. Crispy artichoke hearts, Caesar salad…read moreand hanger steak cook to perfection. We have eaten there multiple times. Find the staff terrific, the food. Superb and the atmosphere inviting.

Stopped by Amarith Farmhouse and tried the fried chicken. The staff was friendly, and the…read moreatmosphere was welcoming and relaxed. It's a nice, friendly place to enjoy a meal. I'd definitely come back and try more of the menu!

The food was delicious and came out fairly quick! The service was also very good. The ambiance was…read moregreat.

Love this place. A long-overdue OC gem! Won't be long till you can't get a reservation. Vibe…read more Service. Food... exceptional! Thanks

Didn't know a restaurant like this could exist! Loved everything about it, EVERYTHING! Service,…read morefood, and ambiance. The place is gorgeous. As soon as you step in, it's feels lux yet quaint. It's a tiny restaurant, we didn't have reservations but thankfully got sat bc we arrived at 5pm. Service was impeccable. Someone in my party had gluten allergy and the server made suggestions to which dishes to get and which were easily made gluten free. - Squash salad: impressed. This was a new novel dish and I loved it. It had finely shaved zucchini like super thin flat noodles. There was shaved Parmesan cheese, hazelnuts, and the dressing was light and barely dressed. - Mushrooms: the onsen egg was perfectly runny and the mushrooms so savory. - Gambas: plump shrimp with yummy flavors. - Rack of pork: our fav! We asked what was in the sauce it was so delectable. We predicted fish sauce and maybe orange. The server went back and confirmed it was fish sauce! The chef has Vietnamese origins. This was so good, we cleaned the bone and licked the plate. - Cheesecake: only enjoyed by the gluten eaters. It was well made. I'm not a dessert eater typically but I found this wonderful. Not too sweet and decadent.

Came back to this place again after a great first experience. We had an awesome server, Sam. She…read morewas prompt to clear our table and refill our drink order. She was also great about making sure our meal came out in a timely manner and tasted great. Unlike the first visit, I sampled several drinks off their non alcoholic mocktail options. My favorite was the blood orange mojito, which perfectly combined a sweet but tart flavor. Also, a must try is their smoke and honey mocktail which mirrored the real deal, an alcoholic refresher! Much like my first visit, I ordered hot wings, and a Bavarian pretzel. This time, however, I also tried their poke nachos. I was told the salmon bowl left a memorable impression as well. This place is a must try if you're looking for a semi casual Crafthouse that has just the right flair of amazing dishes, drinks, and laid back atmosphere.

This is my new favorite place to come and have a tasty meal, a cocktail, and some Skee Ball!…read more One thing I did realize though is that after going here twice in one week, it's only as good as who's on duty as bar tender, chef, and server. They can be spectacular one day and mediocre the next. I do know that it's a great spot to hang out by the circle and watch sports, play games and enjoy a relaxed atmosphere.

We recently had Urbane Cafe catering for our office lunch…read more Everything was very fresh and delicious. The salad was amazing. I love the one that came with chicken. We also had a vegetarian one with just all greens. There were several types of sandwiches: chicken, turkey, roast beef, and of course, vegetarian. There were also three trays of mixed cookies. They were all well received at our office. Lots of compliments!

First time here and loved everything about it…read more First of all, General Manager Jessica is suuuper nice and friendly. She greeted us with great energy, making small talks. Told us everything is made in-house, even the sauces! That's really good to know and makes me feel better about the food. She even gave me a free delicious cookie for being a first timer! And she comes around from time to time to check on us to make sure we're enjoying our food. Really nice to receive this kind of attention from a fast-casual restaurant. The Santa Maria BBQ Salad looked good but I asked her if they could substitute the chicken with the Chimichurri steak and she said "sure!" And surprisingly they did not charge extra! I love restaurants that are flexible like this. My salad bowl was SO good and filling. Lots of good stuff in it: chopped salad mix, coleslaw mix, Applewood-smoked bacon, crumbled goat cheese, corn & black bean salsa, grape tomatoes. Served with chipotle ranch dressing and blackberry BBQ sauce on the side, and a fresh baked focaccia bread. The only thing I wasn't a huge fan of was the cold meat. I was under the impression that the meat was going to be hot. My BF got the Southwestern Sandwich. It was delicious. All the Southwestern flavors were there but not overwhelming. The sandwich was hot and juicy. For a restaurant that makes everything from scratch, their prices are very affordable. Both our meals were only $27 total. Friendly service, great food and good prices - what not to love?

Wife and I stumbled upon Bosscat randomly and had lunch a few months ago. I saw the Whisky Room and…read morethought that would be the perfect spot for my retirement dinner I wanted to have with a few of my partners. I was not disappointed! I worked with Casey in Private Events and he made the magic happen. Had a welcome cocktail, 4-course dinner, dessert, and a Whisky Flight tutorial. Jacob was our Whisky expert and server. He absolute rocked it! Even had a close up magician swinging by for a little entertainment. Highly highly highly recommend. It's not cheap, but very much worth dollar spent. Trust me, you won't be disappointed if you decide to do a group event there.

My coworkers and I have been to Bosscat previously for happy hour and enjoyed the drinks, sliders,…read moreand fries, so when we happened to be in the area on a Saturday morning, we figured why not stop by here for breakfast/brunch and mimosas. Unfortunately - all of us agreed the brunch items are NOT good. See pictures of eggs. The eggs in the omelette as well as the scramble were rubbery and spongy. Very similar to the motel eggs - there is no way they were made with real eggs in the shell, most likely pasteurized liquid or powdered egg mix was used. We were so disappointed with the eggs, we still talk about it to this day. The breakfast/brunch items with eggs were not worth $16. The menu even stated, omelette has 6 eggs and the scramble has 3 eggs so it seemed as if fresh eggs were being used. Needless to say, we didn't finish even half of the food. Would not return for brunch again. I did email the Orange location directly 4 weeks ago when this happened and never received a response.

First time here and I was truly impressed! I literally had lunch just 2 hours before, but came with…read morea friend to try this place and I'm so glad I did. The girl helping us was so sweet and attentive. She recommended a pasta dish and it was SO good! The bread was super fluffy, and that garlic butter was to die for. Highly recommend this place. I'll definitely be back!

Momonoki has been on my list of restaurants to try since it first opened and I'm so happy I finally…read moregot to go this weekend! We went on Friday night and I was surprised that we were seated right away. The service was great and friendly and the restaurant itself felt cozy and high-end. We ordered the garlic parm fries, momonoki chicken wings, and dashi pesto. The garlic parm fries were crispy and fresh and were like the best version of a McDonald's or Potato Corner fry. I could smell the garlic as soon as the fries came to the table but unfortunately, the taste wasn't as strong as I was hoping. Still really delicious, but the high price point means I probably wouldn't order this again. The chicken wings came out next and they were HUGE. They were super juicy inside and the fish sauce glaze was strong and had a nice kick. I appreciated that despite being glazed, the wings were still pretty crispy. The slaw that came on the size was a little heavy on the mayo and had a bright peppery taste. Definitely a nice fresh component to an otherwise heavy meal. Finally, the dashi pesto came out and the udon was perfectly bouncy. The pesto had a subtle seafood flavor and was very herbaceous. Most pesto I'm used to pack more of a sharp, garlicky punch, but this one leaned heavily into the fresh basil which I enjoyed. The scallops on top were also cooked beautifully. I was a bit sad that we received each dish at very different times, the dash pasta coming out much much later than the fries but they did warn us after we placed our order that the kitchen would be very busy so I appreciated the heads up. All in all, I think this is such a fun and classy fusion restaurant and they executed very well.

Another bucket list restaurant. Such a great spot in Old Tustin. It's a beautiful free standing…read morerestaurant with lots of indoor and outdoor seating. We were greeted pleasantly and quickly shown to our table in a great location in the middle of the restaurant. The decor and atmosphere immediately makes you feel like you're in the Yucatán. We ordered the shrimp huarache, Cochinita Pibil torta and Pato (duck) Salbute. All three were completely different and delicious. We also ordered the Basque cheesecake for dessert which was both pretty and delicious.

Pros: interesting menu, good drinks, service was pretty good, flavors solid aside from what was…read morelisted in the cons, cocktail refreshing. Pork belly tacos were pretty good. Cons: pricey, but price alone isn't the con. Overly charred/burned proteins (especially the steak), the iberico Secreto not as bad. I actually enjoy the char on a steak, or proteins in general, but here, I'm not sure what the issue was. Is it the kind of wood/charcoal they use? Are they burning the steaks? Is the grill dirty? When I say the proteins were over charred, I mean that's all I tasted on the exterior, just burnt dirty ash. For a place of this caliber and price, I expect execution to be on point. Also everything was borderline too salty. Notes: I really wanted to like this place more than I did. This place was a bit of a letdown I'm sad to say. Factor in price and execution and I've gotta give this place 3/5.

The Peel in Orange is one of my go-to spots! The food and drink selection offers plenty of great…read morechoices, and honestly, I've never been disappointed with anything I've ordered. If you only have one drink, make sure it's the Fade to Black--it's my personal go-to and definitely worth trying. For food, I usually gravitate toward their flatbreads, but you really can't go wrong with anything on the menu. What really sets The Peel apart, though, is the service. Alan has always been incredibly helpful, friendly, and accommodating, and the overall service is consistently outstanding. It's a great place for happy hour after work, getting together with friends, or hosting events. I've had a few events there myself and continue to go back--and that says a lot. Highly recommend The Peel!

So this place is inside Hotel Fera and there is a self park lot outside. Be sure you get your…read morevalidation. We came for breakfast on a Saturday am. It wasn't very crowded. It's a beautiful location with lots of windows and a nice outside view. As for the food, it's hotel food I feel like. May be good but over priced. It wasn't my pick so I came for the company. We sat in the back area which can accommodate large groups. Our server was good. They don't have lattes or speciality coffee drinks but you can get it from the coffee bar in the lobby and bring it in. I didn't get end up getting anything from here. My friends who got food said it was good. I just couldn't justify paying $22 for breakfast food. i guess if you are staying at the hotel, it would be good to try. However I don't need to come back.

What a gem!…read more Initially I was hesitant to book this dinner reservation based on some of the previous reviews, but I'm so glad I did. Everything from the service, the vibe, and of course, the food was on-point. Some of the cocktails weren't available, but the waitress made some awesome recommendations. We ordered Cempasúchil (& another I can't remember) both 10/10 craft cocktails. For starters, we ordered the Cuatro Vientos salsa flight and the Corazón Azul- a chile relleno that completely changed my life & will be thinking about that one for a while!! GET. IT. Their twist on steak frites, Fuego del Norte, was also incredible. GET. IT. Yes, it's a little pricey but honestly comparable to any restaurant these days. Absolutely worth the splurge for date night. Thanks Lola, we will absolutely be back!

I went to Lola Gaspar and unfortunately left pretty disappointed with the food. We ordered the…read moreshrimp tacos, suadero tacos, ribeye tacos, and guacamole. The shrimp taco was good. The guacamole was marginal -- it wasn't bad, but it was nothing special and didn't stand out. The suadero tacos were disappointing because the tortillas were soaked in oil, which really took away from the dish. The ribeye taco was the biggest disappointment, especially at $12. The meat was very simply prepared and had almost no flavor. At that price, I expected much more from the dish. With the food, two waters and a vodka soda, the bill was around $64 before tip and close to $80 after tip. Unfortunately, I just didn't feel like I got a meal worth that price. I know Lola Gaspar received a Michelin star in 2025, so I was expecting a much better experience. Maybe I ordered the wrong things, but based on my experience, the food just wasn't for me and I don't see myself returning. I'm giving three stars because the service was very good, and I have no complaints about the staff. Unfortunately, the food and value just didn't meet my expectations.