Genuinely impressed with this entire hotel, but the tap room really stood out. It feels like a…read morehidden speakeasy with live music, and before the sun fully sets you get some beautiful views through the large hotel windows. We were here for a work event and had a few cocktails, and it was such an enjoyable experience. If you're staying on the property, this is absolutely worth stopping by for a couple of drinks. Great views, friendly people, and an easy walk from your room.

It was a cool surprise we got our drinks paid for by another customer standing in line in front of…read moreus at the bar, so kind of him! Because this is a hotel bar since it's situated in The Langham 5-star luxury hotel, the drinks are expensive like $25 starting. One of my friends got a lemon-based mocktail (pretty good) and I got Cosmopolitan-type cocktail with Prosecco (pretty solid and not overly sweet, just not one of the best cocktails I tried). Another friend ordered Negroni, which is a potent cocktail with a bitter sharp, dry aftertaste. I could hardly taste any hint of sweetness in the drink. My friend thought it was too bitter, too. Honestly, for me it tastes just as bitter as a Manhattan, probably because both cocktails incorporate sweet vermouth. 3 stars for the poor customer service and wait time for standing in line to order drinks. There were 2 or 3 bartenders and they were rushing but also seemed like they weren't efficiently helping customers with drinks in a timely manner. The lounge area was meh (super limited seat spots) and the vibes were bland despite coming here on New Year's Eve. Definitely an older demographic that frequents this bar, not that it's a bad thing, just not our vibe since it would've been more fun if there other people closer to our age, so we decided to bar hop elsewhere after.

10 1/4 is a hidden cocktail bar located underneath Freddie's 35er, a popular Dodgers bar. To get…read morehere, not only do you have to go to the back of The 35er and go down the stairs, you ignore the tiki bar in front of you and make an immediately right U-turn. You reach a phone booth, pick up the phone, and wait for someone to buzz you in. This bar is different from the other two bars as it's smaller, more intimate, and focused on craft cocktails. On nights and weekends though, it can still get busy. We ordered a variety of drinks and liked the menta milk punch ($18), last word ($18), and queen's park swizzle ($16). This was my first time here and I would be interested in coming back and also check out the tiki bar too. This is a cool place to go as part of your bar hopping in Old Town Pasadena.

We went here on a Wednesday night which I can imagine is much quieter than on a weekend…read more I heard about 35er from a coworker but when I saw they have a speakeasy downstairs, we had to check it out. When you enter the 35er, you take the stairs (closer to the back door) and there's a phone booth. Pick up the phone and the bartender will ask how many in your party before letting you in. The space is small. Some reviews mentioned tiki bar and this is not a tiki bar, it's a speakeasy. They have a cocktail menu and a full bar for well/cocktails. Great place for a small group.

An amazing idea for a chill date type of vibe or with friends…read more The food and music were amazingly good. Bartenders are so friendly. Definitely coming back again.

The service was great, the music was good, and the drinks were excellent. I can't wait to go back!read more

A cute lil hang out before the real party a place to grab 2 drinks and go .... Um I think the only…read moretime talked to staff was bartender for drink they didn't approach us for my liking was good they let us be I guess overall I loved it but I'm a lil different

Great little spot with great cocktails. Fresh ingredients and well balanced drinks. Great place to…read morecome with few friends

I've heard some good things about this place and from other fellow yelpers friends, it must be…read moreworth it. Had a dinner reservation with some girlfriends celebrating two of their birthdays. The restaurant itself isn't too big but it does a pack a nice punch. Cute patio out front that takes some of the sidewalks and streets. Plenty of heat lamps which helped with the chilly nights. We got seated at one of the tables on the patios which was nice. Didn't really utilize inside area except for the restroom which it's quite cute in there. The rooms were pretty well decorated and executed. Nice bar area too. Like mentioned, we got seated on the patio and the heat lamps were great. Down to the menus, it's quite limited on dishes. Seemed like there were more shared plates versus the entrees. Drinks, it was fairly decent with their cocktails and wine. Service at the beginning was great. The staff were amazing and very friendly. We didn't order right away as we were still waiting for the last one to show. But did start off with some drinks. It didn't take that long for the first round which was nice. Food wise, the shared plate was a mixture of everything. Some of the olives, which is exactly what it is. The Belgian fries, nice thick cut fries with shredded pecorino cheese and a nice aioli sauce. We ended up getting a second order of it. The albacore tuna crudo was a hit which was really tasty. Chili ginger relish, mint and shallot, can't go wrong with that. Lastly the meatballs, tasty and very great for sharing. Entrees, the pan seared sea bass which I loved. Portion is pretty tiny which also seemed like they were a shared plate. Almost tapas styled. Nice chimichurri sauce and a side salad. The chicken Milanese also with a side salad of arugula. Simple dish but quite tasty. One of the salads that was somewhat hyped up by the waitress but it was just a salad. Decent but nothing major to rave about...lol... also the confit oyster mushrooms was major hit. Something that simple but quite tasty. And lastly the pan con tomate, rustic sourdough with tomatoes and burrata. Tasty as well. Overall the meal was good. From there, the second round of drinks did take a long time to arrive and with then plates that we shared, trying to get someone to clear the plates was another thing. Took a long for someone to clear the table before more items came. Even when the entrees came, all the empty starter plates were still there. And if someone did clear the plates, some was still left on the table. Finishing off the night, we did have the dessert which we tried all three. As it was two of our girlfriends birthday, they brought out a little bubbly for us to celebrate with the dessert. That was quite sweet and nice. Honestly opinion with the dessert, they were just ok. Nothing major to rave about. We tried all three on the menu and they were just ok. Overall, the food was great. Service was nice and the staffs were all very friendly. It did take a while for plates to get cleared from the table and second round did take a while, but it was manageable. It was a sweet gesture with the bubbly with the dessert which was greatly appreciated. The place is nice and great for catching up. Menu is limited and portions are quite small. You would have to get a good amount for sharing. Entrees, depending on what you order is small as well. But we enjoyed ourself.

Come here for the drinks, vibes and brunch…read more Their breakfast options are better than their dinner service. I can't eat here for dinner as a vegetarian, they have little to no options. Would it kill them to add a veggie burger? Service is consistently awful. I've been here half a dozen times and I've never had good service. Drinks and water are never refilled unless I ask. It takes forever to get our order and once we do our server disappears. Seriously so bad. But I keep coming back for their good food.

Great wine selection. We went on a Saturday around 5:30 p.m. before the evening rush and ordered a…read morecheese and fruit charcuterie board along with several glasses of wine. We ended up staying until about 9:30 p.m. and never felt rushed or pressured to order more. The staff was very friendly and made excellent recommendations, especially considering we were a bit picky -- one vegetarian, one pescatarian, and the other only likes dessert wines!! Definitely coming back with less picky people

Waiter Manuel. This…read moreis a review reflected on you, solely. Being kind is the moral of the story, from the beginning you were passive agressive with your comments and tone. Being in a party of 4 girls coming from high tea, we were dressed in elegant dresses, first comment was asking if we were coming from church, followed by eye flutters, short "okay" with an upward inflation to a joke about the day, an impatient comment about hurrying up and trying the wine while we were talking, asked for water when we were out, were left to pour the rest of our wine, didn't ask how the food was all the while was attentive to the table behind us, the cherry on top comment was when we were discussing the bill at the end, he was hovering at the table behind ours, then when we were ready, we asked to split the bill into 2, my portion on mine and the rest on another card, he then said "this isn't like a drive through, we can't do it that way" so I asked him to explain his comment, cause it was passive agressive and rude. After he wasnt able to becuase he wasnt expecting me to call out his rude comment, I had to then break it down and specify what I had ordered, he then sold "okayyyy....so how much, cause we don't itemize?" I had to again express for him to specify how they do it cause he has still yet to explain where his attitude is coming from and explain how they do their check splits, from my understanding it just felt like he wanted to play dumb and make me to the math, one I did he was like "ohh, okay" should have asked for the manager but we paid and left, I hasnt had this experience before being a returning customer, but he needs an attitude adjustment as his attitude was completely out of pocket. Do better Manuel, you alone got your place of work a 1 star. The rest of the staff was kind, facility beautiful and food and wine was good. This restaurant is not reflected in the 1 star.

Nice, chill ambience during a weekday early evening. The decor is dark jungley but the main room…read moregets nice natural light. The cocktails were very unique and decently strong. Grandma's Purse, which features miso-infused Suntory, butterscotch, and 5 spice, was surprisingly savory and not sweet. On the other hand, Wabbit Season, which features carrot, cumin and celery among its ingredients, was surprisingly sweet. Go figure. I enjoyed the novelty of those drinks but I probably would not get them again. I would be interested in trying out some of their other cocktails though.

I am writing to express my disappointment regarding an experience my wife and I had at your…read moreestablishment on the evening of June 2, 2026, at approximately 9:00 PM. As a I grew up in Highland Park I took my wife to visit The Arroyo Club bar to celebrate her recent promotion after the bar was recommended to us by a close friend. We were looking forward to a fun evening and decided to participate in the trivia game being hosted that night. After receiving an answer sheet from the host, Matt, my wife and I began playing. The trivia topic was based on an older television show that we were unfamiliar with, and we initially used our phones to look up answers. A male individual approached us and informed us that using our phones was considered cheating. We accepted that explanation, stopped using our phones, and continued playing. Later in the evening, I observed bartender Justin speaking with the same individual and appearing to provide him with answers. When I questioned how that was different from what we had been told not to do, Justin stated that it was not cheating because they were part of a group. I responded that it was only a game and not a serious issue, especially considering my wife and I had only accumulated a few points. At that point, the interaction became uncomfortable. Justin informed the host that my wife and I should be disqualified for cheating, despite the fact that we had stopped using our phones when instructed. The employee who had originally confronted us also became increasingly confrontational, which my wife and I found intimidating. I later asked another bartender, Zach, what the concern was, and he explained that the winning prize was $50. While I understand the importance of maintaining fair rules, the way the situation was handled felt unnecessarily hostile and embarrassing. What made the experience even more disappointing was that we appeared to be the only minority guests present at the time, and we observed other patrons using their phones without being confronted. This left us feeling singled out and unwelcome. My wife attempted to discuss how the situation made us feel with a female bartender who had blue hair. Unfortunately, her reaction appeared dismissive, and our concerns did not seem to be taken seriously. As we prepared to leave, the employee who had initially confronted us remained nearby staring in our direction, which further contributed to our discomfort. For reference, we were seated at the right corner of the bar if you were facing the bar from the front. I am not seeking compensation. Rather, I hope management will review the events of that evening, including any available security footage and discussions with staff members present. No guest should leave feeling targeted, embarrassed, or unwelcome while simply trying to enjoy a night out celebrating a special occasion.

Last night after Mexico won the World Cup game we came to club 54! The music was amazing! They…read moreplayed hip-hop, merengue, Cumbia, and Reggaeton. I had a blast and would go back just to dance!

Out of the entire Old Town party scene, this place acts like the hot nightclub in Hollywood. I…read moreremember when it use to be called "Menage" and it was just OK at best. It's a flashy place that you can see from the street because of the big glass windows. You see the lights and the thumping music that makes you think this place MUST be a good time. But when you get there, the bouncers will hold you at the door for however long they want. Even when it's not packed inside. The cover charge varies to the bouncers' discretion. The dress code can be strict when it's later than 9pm, especially for men. When, and if, you get in, the music is awful. The djs give you 20 seconds of a song then abruptly transition to something else and won't play anything beyond the early 2000's top 20 radio hits. The upstairs is even more lively but the music was still not great. Personally, not my favorite hang out. But I think everyone should go once to confirm my experience lol