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    Abol Cafe

    4.7 (59 reviews)
    Closed 10:00 am - 4:00 pm

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    ABOL CAFE ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Abol Cafe

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    Dalgona
    Lisa K.

    We keep coming back here from Ohio anytime we are in Louisville. Tar and staff great, coffee is amazing. Been coming since first opened.

    Dalgona Coffee
    Emily H.

    Abol Cafe is under the radar but so worth a visit! It specializes in Ethiopian coffee and actually roasts beans right inside the business. Talked to the owner Tar for just a bit today, and he will be distributing his beans and brews too. Abol also includes a set-up for an Ethiopian coffee ceremony, I believe. I'd be interested in learning more about that. It also has food. I got the croissant sandwich, which had egg and cheese on it -- a great breakfast. I also got the Dalgona coffee, which I got when I visited a couple of years ago as well. This coffee was sweet and smooth -- a definite pick-me-up of a treat. I love that Abol Cafe seems to have continued to flourish over the last couple of years. It also can be found taking part in community events. A definitely must-visit if you love coffee!

    Ethio Vegan Platter (4 sides)
    Sarah E.

    This place was amazing, I definitely recommend. Coffee was AMAZING. My friend is a coffee snob and really loved it. Vegan Platter was delicious. I especially loved the red lentils. Warning the did have a little spice but nothing crazy at all. Baklava was not my favorite but it was a different style than I'm used to. My friend loved it because it had cinnamon.

    Jane R.

    A quaint little Ethiopian place. I tried this out for lunch and it was good! I need to look up what some of the food is though and the menu is very limited. However it was a great meal. I got the beef tips with cabbage and the injera (spongey bread)!

    Saphace A.

    Pretty strong coffee! My sister and I got the dolgana and iced coffee that had whipped milk on top. Very delicious and well-presented! It would be cool to come back and try some of the food.

    John B.

    I received an enthusiastic welcome at this Ethiopian cafe. It has a tiny indoor space which is graced by a traditional coffee ceremony display. I'm not a coffee drinker, and Ethiopian coffee is strong stuff, but I did go ahead and get a pleasantly aromatic herbal tea. What appealed to me is the option of getting a high-protein vegetarian breakfast dish. Their ful (stewed fava beans) came with ample garnishes and made for a delicious meal. They had a decent variety of food options, and I was offered some dried fava beans to go to make my own ful at home. In addition to coffee and tea, some smoothie options looked appealing as well. It's a very interesting cosmopolitan cuisine, and I'd bet on anything else they offer being good.

    Ethiopian coffee ceremony
    Carla L.

    We were on our way to pick up some bakery items around the corner and drove by and saw the sign. Ethiopian Coffee? YES, PLEASE! Ethiopian food and coffee are our favorite things to consume. Instead of the bakery items, we decided that besides the coffee we would purchase breakfast here. Once we walked in, we were greeted so warmly by the owner. He was truly delighted to see us and proudly showed us around and proceeded to explain how they do the coffee ceremony when there are no Covid restrictions on capacity. His delight in sharing his customs was obvious and we were so happy we had stopped. They sanitize the tables for the customers, observe social distancing, and really care about your well-being. We ordered breakfast croissants for the family and I asked if it was possible to get something Gluten-free, he offered to do eggs with Injera and Berbere seasoning on the side, and honestly, I have to say it was DELICIOUS. Better than a croissant! We also ordered Ethiopian coffee to go and he gave us some popcorn to go with it, and also bought a bag of whole beans for the house. Incredible service, and I can't wait to go back to order dinner!

    Maricar T.

    Really amazing! The employee behind the counter was passionate and very helpful. Id come here frequently if I lived in the area. I got the dalgona with almond milk and it definitely works together. The coffee part was nice and thickly whipped up. It's made with Ethiopian beans and my goodness, the flavor is one of the best out there. I went ahead and bought some of the camping coffee bags for future outdoor shenanigans. All I'll need is my camping stove and water and I'm set when camping. If you're in the area, definitely stop by here. There's a good amount of tables to get some work done and even a printer to use!

    Dalgona coffee
    Nicole F.

    I had never tried Ethiopian coffee, but after speaking with the owner, Tar, I decided to try Dalgona. OMG! The coffee tasted like an expresso dessert without the high-sugar headache. The Organic Ethiopian coffee is low acidic and does not give the caffeine rush either. I can't wait to go back and try another coffee treat. If you go, ask Tar about the history of the cafe. It is an authentic Ethiopian experience.

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    8 months ago

    The ritual areas threw me off and I don't know enough about coffee to say that this is the best

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    2 years ago

    Lids don't fit small cups. I've wasted two cups of coffee. Otherwise, the coffee is good and brewed to order.

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    Ask the Community - Abol Cafe

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    Proof on Main

    Proof on Main

    4.1
    (1.1k reviews)
    5.0 mi
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    This shop is defiantly awesome-special. It was just a short walk from our [Galt] Hotel and we came…read morehere for breakfast prior to our daily visit to museums, etc... When we came here we did not realize that Proof on Main is a not only a wonderful restaurant/bar but also a 24/7 free museum. You can order drinks and then walk through the exhibits. We just opted to eat breakfast first. As soon as you enter, you are standing in a colorful and fun art museum. The walls are adorned with many different types of art from living artists. The staff also encourages you to walk through the dining room and if able they will walk along as your own private docent, explaining a lot of what you see. We had to pause the dining room and bar exhibit tour for a short time to have breakfast which included: - BREAKFAST SANDWICH - Scratch Biscuit, House Sausage, - FRENCH TOAST - Ricotta, Strawberry, Pistachio - BISCUITS & GRAVY - House Sausage Gravy, Sunny Eggs, Chili Crisp Scrambled Eggs, Melty Cheese, Hash-brown - STEEL CUT OATMEAL - Spiced Apple Butter, Apples, Candied Walnuts I will not go items by item but I will say that everything was so perfect-tasty-fresh. The portions are very robust here and I am sure no one goes aways hungry. They have a lot of unique twists on items as you can see by the menu we had. After breakfast, we resumed our tour of the main floor then the basement. It's hard to describe just how large the viewing area is and all spots within the area are used for some kind of art display... Even the bathroom. Everything is so unique and I tried to capture a fair amount of it in photographs and information about the piece as well. This too should be a must visit if your in the Louisville area. Set aside an hour or two to stop in and relax with some great food and art. KUDOs to the team at Proof on Main.

    Service was great, very cool atmosphere. The food was horrible. Ordered the amuse bouche the…read moreoctopus t he pork c hop and a foccacia bread the foccacia 2as burnt yhe first octopus was extremely small and so chewy that it would have been easier to eat bubblegum. The second one they brought out smelled like sewage. I said id pay for it but dont bring anymore. The pork chop was very good tasting but super thin. Ive eaten all over the world, gor $42 im not saying it should be massive, but not like this. Needless to say I dont think id come here for anything other then a drink at yhe bar

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    Seared Lamb Special
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    Biscuit Belly - Nulu

    Biscuit Belly - Nulu

    4.4
    (916 reviews)
    3.5 mi
    $$
    Locally owned & operated
    Family-owned & operated

    On a recent trip to Louisville, we stayed in Nulu and were looking for a walkable breakfast option…read more Luckily, Biscuit Belly was just a few blocks away. The menu is pretty large for a fast casual restaurant, so there is something to every palate or just about every dietary restriction. I had the delicious Edgy Veggie: Fried green tomatoes with mushroom gravy on a biscuit with an iced coffee. The coffee is lovely and there is a good range of specialty lattes (hot or iced) including milk alternatives for the dairy challenged, such as myself. The staff was delightful and friendly, and equally as cheerful was the decor of the restaurant. No boring gray here! Despite many options our second day in town, we decided to return the next day. I wish we had Biscuit Belly in the Chicago area!

    In our introduction to the trendy NuLu neighborhood, we stopped by Biscuit Belly for brunch…read more Biscuit Belly is not bad at all, but nothing really stood out enough to make us want to come back. The modus operandi here is that you stand in line to place your order, then go find a table. At Sunday brunch time, the line can be long and slow to move. After you are seated, a runner will bring your food out. Our orders were correctly prepared and came out quickly. We ordered fried green tomatoes, loaded tater tots and donut holes as appetizers. The green tomatoes were just okay, but I would say that the dipping sauce that came with them was fabulous. The loaded tater tots didn't really seem like tater tots but tasted okay. The donut holes were decent. I ordered the Chick N' Ditch (chicken breast and waffles). The unpleasantly salty chicken was a filet. The French toast that looked like pancakes were good JP ordered the Avocado Toast and said it was just okay. The Bacon, Egg and Cheese Biscuit was good. I was able to order a biscuit on the side (even though the paper menu didn't show biscuits as a side). The biscuit was good. I'm torn between three and four stars for Biscuit Belly, but because the ambience was lively and the interior appealing, I'll go ahead with four stars.

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    J. Graham's Cafe

    J. Graham's Cafe

    4.3
    (264 reviews)
    4.8 mi
    $$

    Went here for lunch because we had tickets for a free drink or dessert. I just love the ambience of…read morethe Brown hotel very a very classic historic vibe. I love that they had cute fresh flower arrangements at the table. Our server was very friendly and personable. Surprisingly my husband did not get the hot brown. He got the shrimp and grits. They looked amazing. I dont eat shrimp but I did sample the grits. They were delicious. I got the fish sandwich with fries. They were really good.

    Maybe we had a super off day, but based on this lunch, there's a reason why the Hot Brown has…read morestayed in Louisville and most people haven't heard of it. My top-tier chum who literally went to the school of hospitality and I came here two Fridays ago ahead of a bourbon tour (thinking, correctly, that we should probably have a hearty meal beforehand so we didn't end up face-first in a gutter somewhere). Several Kentucky natives told us that we had to try a Hot Brown during our visit, and since it was literally created at the Brown Hotel, this seemed like the logical spot. The actual Hotel has some gorgeous interiors, especially upstairs in the lobby. We didn't see that area until after our meal, so when we laid eyes on the Lobby Bar & Grill, we knew immediately that that was where we SHOULD have gone for this Hot Brown dish. J. Graham's, I'm sorry to say, doesn't have the history and personality of the rest of the building and just looks like a generic breakfast spot you'd find in any hotel. It probably exists solely because the other dining options in the hotel aren't open until later and they want to give tourists and their own customers a place to eat at all times of the day, which isn't a terrible reason in my book. But it's also unfortunately not very good, and the dirty walls and overall meh appearance of the establishment just make it very clear that the hey day for this hotel overall was decades ago. The service was the biggest miss here. Our waitress was scatterbrained, often not around or around but hanging out with co-workers or talking up other customers. It was honestly pretty mystifying because when she DID come by, she was often overly apologetic and trying to make amends. But the best way to make amends is not to have to keep doing that throughout the meal. She forgot my friend's coffee (didn't write anything down when we ordered, which is fine if you remember everything but...) and when my chum asked what was in the hummus (one of just three apps), she didn't know and had to go ask someone in the kitchen. That's arguably a nitpick and she DID try to figure it out, but the lunch menu is pretty small and it was a little odd that her menu knowledge was that limited. The bigger problem was that we were in there for over half an hour longer than we wanted to be because she wouldn't come by our table. I actually actively looked for her on the way to the bathroom so I could remind her to come to our table, but instead found her off to the side gossiping with other staff. Not a good look at all. So this might have been an overall positive experience if some of the hospitality from the hotel had spilled over here. We actually both enjoyed the apps, which were the only real positives of the experience. The Bourbon Barrel Fries and the Two Timer, featuring Smoked Bourbon Hummus (bourbon tends to be the theme of your days in this town, I've found) were both really good, and I probably ate more of those than the actual entree. The fries were cooked perfectly and were well seasoned/addictive. The Hot Brown was fine for what it was (we split it to try). It's basically a dramatic turkey melt, with slices of turkey coated in cheese and other sauces. It also came with strips of bacon on top, which on a personal palate level I didn't think really helped the dish so I barely nibbled on those. It's definitely a solid entry but it wasn't mind-blowing for either of us. Maybe it's just from where we come from in the Northeast, but I'm conditioned to like my turkey with accompanying stuffing, and usually in the latter part of November. I think it felt kind of weird to be eating turkey with warm cheese. But I'm glad we tried it and got the context at least. You might have a completely different experience with better service, but I'd still recommend going upstairs for any dining. It's a much better atmosphere and you can really appreciate where this hotel fits in the chronology of Louisville. You're not going to get that from going here.

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    Omelette Bar! This does turn into something else for the afternoon hours.
    Omelette Bar! This does turn into something else for the afternoon hours.
    Hot Brown.
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    Foko

    Foko

    4.6
    (155 reviews)
    3.9 mi
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    One of the best breakfast spots in Louisville -- Foko never disappoints. The coffee is excellent…read more(their cortados are a highlight and has become a regular coffee order around town), and the menu brings creative Southern-Mexican fusion flavors that hit every time. I almost always get the Wake Up Burrito, which is loaded and satisfying, but I've heard great things about the breakfast sando, chilaquiles, and pancakes from friends too. The space has a cool, artistic vibe, the staff is welcoming, and it's the kind of place you want to linger at with a second cup of coffee. Whether you're a local or visiting, put this on your list!

    What a complete disappointment. It was my birthday and I had a speaking engagement nearby so I…read moreinvited 10 friends to join me for brunch after I went in three hours before we were going to eat and asked if I could have a table for 10 to 12 and was assured that would happen when my party arrived there was no table, but they cobbled something together which was nice. Of the 10 friends only two said the food was OK. The rest were very disappointed. My food arrived 45 minutes to an hour after everyone else's my burger was raw and I had ordered it well done. I took one bite and threw it away. When Management came to ask how everything was I deferred to my other family members because I did not want to complain then they specifically ask me and I was honest. Instead of offering to comp or refund my meal, they offered to remake my burger, but we had already been there for 70 minutes and it took 55 for my burger to come out. They brought me a beet juice which was delicious. I just sold my café four months ago in Montana and anytime a customer was not completely satisfied. I comped their meal or reimbursed them for the purchase price. I love the people here. I love the concept, but today was a complete disappointment and I know nine people will probably never return.

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    Donde fuiste
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    Indoor seating

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    Indoor seating

    Abol Cafe - ethiopian - Updated July 2026

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