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Abloom Bakeshop

4.9 (30 reviews)
InexpensiveBakeries, Vegan, Desserts

Abloom Bakeshop Photos

ABLOOM BAKESHOP ATMOSPHERE

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Recommended Reviews - Abloom Bakeshop

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Alexis E.

Thanks to the wonderful soul behind the cakes for creating the best cake ever. From the beginning, the communication and energy went just as I felt it would, excellent! My mom and friends threw my husband and I a baby shower in Long Beach (delivery is an option.) The beautiful cake was Lemon Raspberry and fed 35 of us with a lot of left over to enjoy. Every guest ate 100% of the cake slices and complimented how delicious it was. Aside from the great taste and beauty, my favorite part was the cake being 100% cruelty free - free of dairy+eggs and other unnecessary chemical or animal ingredients. With Gratitude, Alexis

Shanah R.

Cannot say enough about Bree and Abloom Bakeshop! I just LOVE the cakes that we ordered for my baby girls "Peanuts Picnic in the Park" 1st Birthday. Really, they exceeded expectations in taste and design. Wether you are vegan or not the quality and flavors are top notch! Let alone the artestry put into each tiny detail is truly amazing! I received so many compliments on the cake and my baby girl So enjoyed the smash cake for sure!

Covered up her name but the pretty cake speaks for itself!
J D.

I had the pleasure of trying Bree's cake for the first time for my daughter's 5th Birthday party. She was very prompt in responding to me and helped me work with my tight budget in getting what I wanted. It was so worth it and all of my friends were excited by how tasty it was for being a Vegan cake. She delivered it timely and it was beautiful! Will definitely order from her again. Thanks Bree!

Lemon raspberry cupcakes! I had 3 in one sitting! Don't judge! :P
Tuan T.

I don't care what my future wife says, we are getting a lemon raspberry wedding cake! :D it's soooo gooood!!!!

Alexis G.

Not only are these cakes beautiful, but they're so incredibly delicious! The detail on this cake I ordered for my vegan friends birthday is absolutely gorgeous and even our non vegan friends enjoyed it! It was chocolate on the inside with fresh fruit and a yummy vanilla frosting. I honestly could not tell the difference between a normal cake and a vegan cake. I've also ordered her Oreo cake and carrot cake and boy oh boy, I could live off them! The service was exceptional and so easy to work with. I definitely recommend ordering from Abloom Bakeshop. This won't be the last time I order these delicious treats!!

Highlight of my desert table!

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Ask the Community - Abloom Bakeshop

Do you offer nationwide shipping for the US?

Yes, we do! We ship nationwide, but we do not recommend shipping to Alaska or Hawaii due to the distance. You may order on our website at this link: http://abloombakeshop.com/product-category/shop-online/ We ship with USPS Priority Mail and only… 

Are you open? Why don't they have a location?

Abloom Bakeshop bakes from a commercial kitchen. We specialize in catering and wholesale. You are always welcome to give us a call to place an order. We do not currently have a storefront.

Are there gluten-free options?

We do not offer gluten free. The ingredients are Organic and there are no chemicals or pesticides in the flour that is used. Glyphosate, weed killer, is linked to autoimmune disease and Celiac. Some of my customers have high gluten sensitivities and… 

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Holy Cow - Reuben sandwich

Holy Cow

4.2(456 reviews)
10.2 km
•$$

Nampa, Idaho September 2026…read more HOLy COW! What a great restaurant. This brick lined restaurant sits on the corner in downtown Nampa. The menu is mostly sandwiches with a few appetizers and salads. Booths line the restaurant, with tables and metal chairs in the center. Restaurant is extremely clean. All the tables have a mason jar of fresh flowers. They have paper napkins with real cutlery. There is a large room adjacent to the restaurant that they are converting to a bar. Specific for those 21 and over. As of the end of September, it is not completed . Our waitress is Morgan. She also is the manager of the restaurant for the evening. What a delightful, outgoing, personable girl. So glad we had the opportunity of having her serve us this evening. I ordered the Yardbird minus the bacon. It comes on a ciabatta roll with cheese, lettuce, tomato, and red onion. The roll was slightly toasted. The chicken is accompanied with a pesto sauce which I put on the side. I think the chicken is marinated. It had a delicious flavor and very moist. I accompanied it with the french fries. They are beer battered and I asked for extra crispy. Ask for the fry sauce. It is a ketchup, mayonnaise, horseradish mixed with spices. Absolutely delicious. My suggestion for the sandwich would be to melt the cheese. Mine came out, not melted just sitting on top of my chicken sandwich. My husband ordered a cheeseburger with the extra crispy fries. He said the roll was buttered and it made the entire meal. This is a little extra that a restaurant can do to elevate their hamburger. Score!! The music is too loud for the restaurant. It was difficult to have conversation. I would get the following scores: Food - 5 Ambience-4.5 (took off metal chairs and loud music) Service- 5 (Morgan was phenomenal) Overall rating 4.8

Simple interior, but it looks like they're adding on. Service was slow and not great. But we did…read moreenjoy the food enough to want to return. Mac and cheese egg rolls were too spicy for me, so that was a bummer because they sounded good. I appreciated the house salad, the pickled onions were a nice touch! House burger was good!

Photos
Holy Cow
Holy Cow - The Holy Cow with a side of tots and a Dr Pepper.

The Holy Cow with a side of tots and a Dr Pepper.

Holy Cow - Fish and chips

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Fish and chips

High Note - My scramble and that amazing homemade bread/toast

High Note

4.3(224 reviews)
34.4 km
•$

The "steak" tacos are a must! The service is swift, the ambiance is welcoming, and the feeling of…read morewalking in there as a vegan and not having to make sheepish request or explain myself it a dream come true!

High Note features all-vegan, all housemade food, which is just my thing, so I'm really glad I…read morediscovered it during my short stay in Boise. I came here for a late lunch around 2 pm after arriving in Boise. They weren't crowded at this point but business wasn't dead either. My waitress was very friendly. Inside has a lived-in, intimate feel, but it was pretty dark, so much that I wasn't sure they were actually open as I was opening the door. I had the French dip sandwich with a side of tomato basil soup. The sandwich was delicious and tasted homemade in the best way. The "meat" of the sandwich was seitan. I don't THINK it was a perfect meat replica (but I've never had a real French dip), but it was very flavourful. I loved the flavour and the thick cut of their bread, but it didn't have much structure and fell apart easily as I was eating which made the sandwich very messy. The tomato basil soup was a little different. It was slightly creamy but brothy and a little chunky - not a smooth puree. Again, it tasted great and was nice and light, which was a good contrast to the very rich sandwich. It was a little slow, especially considering they weren't that busy. I didn't really mind since I wasn't on a schedule, but this is something to be aware of - don't come here for a quick meal. Not cheap, but worth it for the quality.

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High Note - Interior

Interior

High Note - The masher, add pickled jalapenos

The masher, add pickled jalapenos

High Note - Front door.  It's right next to a pizza place with red/white umbrellas, so don't miss it.

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Front door. It's right next to a pizza place with red/white umbrellas, so don't miss it.

Italianesque - Tiramisu was so good. You could taste the layers and smell the coffee in it

Italianesque

4.5(246 reviews)
13.5 km
•$$

There's nothing better than finding a cozy spot at the bar, enjoying a glass of wine, and settling…read morein for a good Italian meal--and Italianesque gave me exactly that. The ambiance was warm, cozy, and inviting with a relaxed atmosphere that made it easy to sit back and enjoy myself. I ordered the lasagna with bread and olive oil, and everything was delicious and full of flavor. I paired my meal with a glass of white wine, which was perfect. For dessert, I had the tiramisu, and it was such a good way to end the evening. Zoe was my bartender, and she made the experience even better. She was welcoming, friendly, attentive, and made me feel comfortable from the moment I sat down. Great food, good wine, a cozy atmosphere, and wonderful service--I really enjoyed my visit to Italianesque and would definitely come back!

If you live in the Treasure Valley, and enjoy going out to eat, and haven't been to Italianesque,…read morethen you are missing something special. This is more true if you live in Nampa, and this situation applied to my wife and I prior to yesterday. Don't be put off by it's location. Yes, this spot does not seem like a place where you would find a great eating establishment, but based upon our experience, that should be at the bottom of the list of concerns. The vibe of the place represents it's truth. Italianesque feels like a family run restaurant, run by people who enjoy what they do. That's because that is exactly what it is. There is no corporate mood or tone here, but rather it feels like friends wanting to run a neighborhood restaurant with all the good things that go with providing that kind of service to the local community. I'd recommend getting a reservation if you want to dine inside, but we failed to do that last night and the tables were full at 5:00pm on a Thursday. That's a pretty good signal that Italianesque has something good going on. Our experience was five-stars across the board. We ate on the patio which was pleasant in the shade, and the soft breeze felt nice in the informal al fresco environment. The service was excellent. Paula was a delight, and the other servers were all super friendly and helpful too. We enjoyed our specialty cocktails as our food was being prepared, and we enjoyed the appetizer special. The single word I would describe our dinner entrées would be "Wow". I had the spicy Cajun Seafood Linguini, and it was truly delicious. So full of flavor! We ended our meal with a slice of Key Lime Pie which did not disappoint. My opinion is that Italian food should be zesty and bold, cooked with passion and served with a smile. Italianesque delivered. If you enjoy bland Italian cooking, or just an average meal, there are plenty of other places you can go to. We'll be back to Italianesque, because there were many other things on the menu that I really want to try.

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Italianesque - Seat at the bar

Seat at the bar

Italianesque - Lasagna

Lasagna

Italianesque - Dining room

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Dining room

Amano - Huckleberry French toast. So good!!

Amano

4.2(607 reviews)
21.2 km
•$$$

Shut the front door and back the truck up, because this is something to be experienced for those…read moreinterested in tasting layers and complexity. Not the lame video content where 2 seconds into a bite an actor says it is soooo amazing. This is the real deal. As far as Oaxacan, straight up nails the flavor profile - which only comes with multiple preparation steps, layers, and time. Thus the expense. The only authenticity deviation I can tell is that the spice level is much lower, which my wife appreciated. It has been so long since I've had a mole that didn't taste like Hershey coco powder cooked in an overly sweet base with a little pork fat. Or from a Sysco can. After having some great experiences in northern Mexico and southern CA, in the decades since I had given up on finding a good mole. Their Mole Negro was incredibly favorable and dances on the tongue for a solid 30 seconds. Braised beef short rib was perfectly cooked and fork tender. Mole - mwah! Can't recall ever having a charred sunchoke (as a side), but now it is on my radar because that was super tasty. Barbacoa de borrego... during a trip going through Quintana Roo, I shared a meal with an ethnic Mayan community where the meat was freshly slaughters, dry rubbed, wrapped in leaves, and slow pit cooked over embers in the ground. Amano's style is using agave, which I liked. From time to time I purchase Boise River lamb at the Meridian Main Street Farmers Market. It's way better than New Zealand lamb which always seems a little gamey/off to me. The broth provided just elevated each mouthful. To have local Boise River lamb prepared as an authentic barbacoa... Given the amount of meat you get, it's totally worth the $108 splurge. But wait, there's more. Scallop crudo - my wife said it reminded her of the fresh shrimp and fish ceviche we had in Playa del Carmen. I loved the pairing with jicama and slice of de-seeded jalapeno (not spicy). Only warning - the dry spice they sprinkle scallops with can be a bit strong for some. Beans, simply amazing. Rice, pretty good. 4 salsa's offered a real diversity of flavors to do different pairings. Provided tortillas seemed more like authentic maize that is well worked, not the fragile disks you can get in the grocery store. The tres leche lavender cake was enjoyable, but didn't blow me away. Everyone was very friendly. Our server was awesome and super helpful. Great menu of mescals, which was perfect for resetting the pallet. I guess they are going to start up a tasting room in the near future, which would be pretty interesting. To get that real taste without having to spend thousands on getting to where the authentic exists - simply awesome.

A friend recommended Amano, and from the moment we walked in, it reminded me of being back in…read moreCalifornia. The service was impressive, and every detail was so thoughtfully considered! Our server, Ashley, was absolutely wonderful. Since it was our first visit, she thoroughly explained the menu and made excellent suggestions. She even showed me where Chef and owner Sal prepares the meats underground overnight and explained the extensive process behind them. Ashley then introduced me to Sal before giving me a peek inside the mezcal tasting room. I loved the agave goddess artwork in there! Sadly, I didn't get to meet his wife and business partner, Becca--but hopefully I will when we return! Ashley also took the time to show me the entrance to Cán Coctelería--Amano's speakeasy--from their outdoor dining patio. Now I have yet another reason to return! We started with drinks and cornbread. My Cadillac margarita was impressive! I also tried my hubby's Café de Olla--¡delicioso! I sampled their mezcal as well, and it was so tasty and warmed my heart in the best possible way! The cornbread was incredibly moist and buttery. They also serve a delicious sweet wheat bread that, in my opinion, is even better than chips and salsa! For my meal, I ordered the chilaquiles with eggs over easy and added birria. They were excellent! I love when the chips still have some texture and aren't completely soggy. These had the perfect sauce-to-chip ratio, along with a little spice--which I loved! My husband ordered the birria tacos and absolutely devoured them. The refreshing towel offered after our meal was another thoughtful touch and the perfect way to end the experience. Overall, I truly loved Amano! The food was delicious, the service was memorable, and the entire experience felt special. I'm already looking forward to returning, experiencing Cán Coctelería, and bringing our friends and relatives whenever they come to visit!

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Amano - Inside bar seating

Inside bar seating

Amano - Mole Coloradito with rice and tortillas

Mole Coloradito with rice and tortillas

Amano - L.A. Birria Tacos. The best I've ever had.

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L.A. Birria Tacos. The best I've ever had.

Abloom Bakeshop - bakeries - Updated November 2026

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