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Abhiruchi

4.0 (294 reviews)
Open • 8:30 am - 10:00 pm
Updated over 3 months ago
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ABHIRUCHI ATMOSPHERE

What's the vibe?
Casual
Loud
Good for groups
Dogs allowed

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Recommended Reviews - Abhiruchi

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Reviews With Photos

Tindora fry (dondakaya fry)
Radha P.

We ordered catered food from here for our daughter's birthday party for 30 guests and the food was phenomenal. We got mirchi bajji, gutti vankaya curry, Mango pappu, tindora fry, sambar, vegetable dum biryani, gulab jamun, double ka meetha and rotis. The gutti vankaya, tindora fry, sambar, biryani were so tasty, absolutely delicious. The mirchi bajji was spicy and accompanied with onions and lime juice! We felt the Mango dal was a little more oily than we would like, but tasty nonetheless. We ordered mild spice for everything as it was a kids birthday party and everything was mildly spicy and delicious. All the guests raved about the food and took leftovers home too. The food was freshly prepared and the quantity was generous too. We coordinated with Anitha garu for this order and she was so helpful in suggesting different items for the party and personally ensured that the food arrived on time! Overall, the taste, service and value for money were amazing! Highly recommend!

Coconut chutney tempered with fresh small curry leaf, dal not waterwd down
Doug C.

Outstanding. Undiscovered. Togo only. They pivoted from a dine in to completely togo business. Incredible. Have to go back and try the rest of the menu; consistent with other reviews. The authentic taste seems to be preserved without compromise for profit. Not aware of any restaurant which has this much pride in their food. Can see why there are so many accolades for the quality of their food in the other reviews. All about portion size and preserving authentic taste. Not optimized for profit. No mandatory 20% tip as a cashier hovers over you when paying like Starbucks. The dine in photos are obsolete. There is no dine in area now. Only togo. Other review comments on portion size and quality is better than any other South Indian restaurant seem accurate. Not a destination for Instagram diners. Female owned and not geared to generating returns for investors. Extension of home cooking. Vegetables fresh, high quality fresh coconut in chutneys Pre pandemic a 5 star dosa experience was a deep brown perfectly crispy shell with filling in the center. Mostly hollow and mostly shell. Post pandemic with increase in labor costs for sit down restaurants, the pivot to togo means the experience has to change. Can't have the 3ft mostly hollow cylindrical dosas stay crispy in a container. Nobody buys the hollow dosas in a togo container. The steam renders it soggy and there is little logic in paying 13$ for a soggy mess. Eat the dosa ASAP after ordering. I ate it in the car. The ToGo dosa changed to a cheese/potato masala/red onion/peas/carrot filling where very little of the dosa is an empty shell. Unlike the sit down experience most of the dosa is filled. Raises the cost. Very filling. No appetite for dinner. Other restaurants serve a soggy dosa but not here. This is the equivalent of many dosas in one because of the amount of inside stuffing. Can split between 2 people. Was full after eating 25%. Spring Dosa = Spicy Sauce, potato masala, red onions, cheese, cilarntro, peas, carrot, cabbage, podi. Melted Cheese kept the dosa hot. Ate in car. Best experienced fresh to capture the aroma and texture of hot melted cheese. Like a giant quesadilla for 12.50. They use hIgher quality cheese, not the standard salty low grade cheese pizza parlors use. Mind blowing experience with a dosa crust crispier than a grilled cheese sandwich, the different flavors and textures with the 3 different chutneys and melt in mouth cheese and potato mixture. LIke a cheese stuffed baked potato but 10x better. The red onions bring out the flavor of the masala. They could cost reduce with a cheaper yellow onion. This is closer to a shallot. The peas and carrots didn't have the overcooked frozen veg texture. Don't know how they did this. Bright green and crisp. Tasted like fresh peas. Coconut chutney: superior to madras cafe and ulavarcharu. Nut watered down. Thick. Tempered with small curry leaves, dal, mustard seeds. Can see the fresh small curry leaves. Not iold dried out leaves. Looks like fresh coconut in the chutney. Peanut Chutney: can see the tempered cut bright dried red chili peppers. Not old dark red ones. The flavor changed from a first bite cool sensation to a deepening peanut taste and slight spice you savor the bite. Tremendous. Definitely higher quality than the ulavarcharu peanut chutney. Spinach chutney: never seen this before. Delicious. Slightly spicy. Spring dosa must be 1k+ calories. 2 people meal. Overate but delicious. Reduced appetite for 2 days. Incredible binge experience. Equivalent to a super large quesadilla and more. Have to go back for the other items. Their idly might be better than idly express.

Menu, counter

I stopped by Abhiruchi for a takeout Veg Thali (about $20), and it really hit the spot. The order was ready fast, and the food felt like something straight out of a home kitchen, light, flavorful, and not oily. The Thali had papad, roti, rice, rasam, sambar, palak dal, chana sabji, tindora sabji, and a tasty South Indian-style pulao. Tindora was top notch! Everything was fresh and comforting. Portion size was solid too. Definitely coming back!

Outside.
Michelle L.

5 stars for the portion size and value. Whenever I visit the South Bay Area lately S Indian food is my go to. As a vegetarian, it's tasty, spicy, and satisfying. Plus I think Indian food tastes better up in the Bay than LA (don't @ me lol). I'm glad I found Abhiruchi and ordered the thali. So much food for $14.99. It's a no frills take out spot, and I love that. I just want good, authentic food at a reasonable price which isn't easy to come by around these parts.

Whoa! So much rice to go.
Natalie M.

Wow! I hadn't had thali in a while and whoa this place delivered. They gave such a variety of dishes with rice, roti and fried lentil. There was potato, lentils, vegetables like eggplant and a sweet dessert. Yogurt was provided too! Some stuff was spicy. Tbh I didn't know the name of the dishes I was eating but it was all so flavorful and delicious! Super generous. This was all for $14.99. I definitely want to try their other dishes. The spices and flavors are very good.

So much food!

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6 years ago

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2 years ago

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3 years ago

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7 years ago

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7 years ago

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9 years ago

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5 years ago

The best daal ever. Omg the spinach toor daal is mind blowing. Probably the best South Indian Andra style restaurant in the Bay Area

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5 years ago

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5 years ago

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3 years ago

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7 years ago

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5 years ago

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7 years ago

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6 years ago

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2 years ago

Consistently delicious food! Love their breakfast options! we usually order the upma, vadas and idk is.

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3 years ago

Excellent food great prices, wish they open dine in option. Keep it up very friendly staff

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6 years ago

Best andhra style thalis in South Bay. I also liked their vada- crispy from the outside while not at all oily. Must try.

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5 years ago

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4 years ago

Probably the best place in South Bay for Andhra tiffins and curries. Can't go wrong with Abhiruchi!

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3 years ago

It is a take out place only. Reading from past reviews I picked thali and it was decent not great.

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7 years ago

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7 years ago

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4 years ago

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3 years ago

All to go. Good portions, tasty dosas and chutneys. Only thing is now I eat right away in the car so it doesn't get soggy on the way home.

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4 years ago

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4 years ago

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6 years ago

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6 years ago

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3 years ago

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4 years ago

Good food for such an unimpressive looking hole in the wall! Only takeout, probably for good reasons.

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7 years ago

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6 years ago

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Page 2 of 8

Ask the Community - Abhiruchi

Which items can be made without onion or garlic?

Does the menu label which items are vegan and gluten-free?

No. It does not.

View All 3 Questions

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Abhiruchi - indpak - Updated October 2026

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