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    Komala Vilas

    3.2 (771 reviews)
    Closed 8:30 am - 9:30 pm

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    KOMALA VILAS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Happy hour specials

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    Recommended Reviews - Komala Vilas

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    (unda sottruku uriya kadan) after all these years simple mathiyana saapadu (VEG).... Do not come here for the fancy ambiance, service, etc etc, there are multiple others for that. This place is all about down to earth, typical South Indian (TamilNadu) bottom line everyday common man vegetarian food (esply: lunch[unlimited] - continues to be the most reasonably priced $$) Restaurant, was run by a family earlier about 15-20 years back, lunch served on a banana leaf, served out of a big vessel and with a ladle. Still can't forget on one occasion the owner(aunty) approached and said in a firm and respectful way (probably school teacher) not to waste anything served on the leaf (made my colleagues have a good laugh at my expense), quite traditional and authentic. It has changed a lot in that regard to being more a typical Mess food. Pandemic changed a bunch of things, banana leaf to plates, no more of that big vessel and ladle serving, to smaller sized container(kinnam) for every item etc, but certainly has not deteriorated the appetite or craving for a hearty everyday mess lunch (TamilNadu) brahmin style. Breakfast in the morning are. Idly, dosa(varieties), vada, pongal, sambar, coconut chutney, etc.. this again reminds me of india waiting at 6:30 am to get hot idlys, with chutney & sambar in that Patti's shop, However here in US few Indian restaurant opens at 8:30 AM in the morning. (Sat Morning: Fmly still asleep, I go for a quick breakfast. My Fav:[pongal, medhu vada combo both with coconut chutney]; esply Vada has to be had hot and crispy, not the same in a togo). There are couple of other restaurants that are similar but for the quality still I would come here any day. Lunch: One of My All time Fav, I have been a regular last couple of decades (almost once every 2-3 weeks so much so my kiddos hate it when I say KomalaVilas), and it continues to be my favorite with the same quality as always. Reminds me of my college days back in India (mess food at lunch, rice, sambar, rasam, poriyal, morru[buttermilk], appalam, pickle etc..) all of them multiple servings/unlimited. I would say, the ONLY place so far in Bay Area still the same [Quality & Quantity].

    Thali on a friday
    Subramanian P.

    Food at Komala Vilas truly feels like home-cooked food. We visited on a Friday and ordered the thali, which included onion sambar, potato curry, kottu, and sweet pongal. The number of side dishes is limited, but you can ask for refills or additional sides, rice, and sambar. We asked for ghee and were happily served extra sambar and rice. I ended up eating like I did in my 20s! The experience genuinely made me feel like I was back home. Tamil songs were playing in the background, which added to the nostalgic atmosphere. There isn't a lot of variety on the menu, but the food is simple, decent, and tastes good. Overall, it's a comforting place if you're looking for a homely South Indian meal

    Lunch scene
    Heliana M.

    3.5 stars. Not bad for a quick lunch today in Sunnyvale. Our cousin suggested this place for south Indian food so that's where we went. We ordered idlis,medu vada,mysore masala dosa,rava dosa and kari dosa. All pretty good and authentic. The food has a real spice kick,just like in India (lived there for 9 years). Uttapam was also pretty good. Friendly and quick service, quite affordable and clean bathrooms overall.

    Sunday special breakfast combo
    Prabakaran A.

    This place never disappoints me.. Go to place for breakfast, lunch and evening snack + tea

    Mysore Plain Dosa You can see I couldn't wait to start in
    Tahir N.

    Came here on a Saturday afternoon when the place gets a lot of lunch traffic. We lucked out, however, and were seated immediately. They gave us menus, but it's a little confusing. Not sure if we were supposed to wait for someone to take a order. We waited a bit and then got up and went to the counter and placed our order and gave the cashier our table number. The food came out pretty quickly. The coffee we asked to be served immediately so the cashier poured it for us. Piping hot! A good milky brew too. My wife had the Idli/Vada dish. You can see from the picture that this consists of 3 idli/1 vada and the chutnies and sambar. I had the Mysore Dosa to which I added some onion. Interestingly, the mashed potato came on the side rather than inside the dosa. This also comes with Chutnies and Sambar. Happily, it was very filling. The setting is a plain cafeteria. You come here to eat quickly and get on with your day which we did.

    Entrance
    Anagha J.

    Amazing food, consistent taste! Idli is always soft, sambar piping hot and chutneys with perfect balance of spiciness. The dosa, vada, uttapam everything is always spot on too. Filter coffee smells so good and tastes even better. Service is also very courteous and prompt. Ambiance is pretty basic. This is our go to spot for South Indian food for years now!

    Potato 32oz curry
    Jayesh S.

    Food taste is amazing. This review is for the Sunday lunch delivered order which has the Potato special curry, which we had delivered through Uber Eats. For a 32oz order, the container was less than 3/4ths full. We specifically order from Komala vilas for this special delicacy and were disappointed to find the container poorly filled.

    Onion Masala Dosa
    James C.

    Delicious food and chutney! The store was simple and they have a sink to wash hands in the back. The service was a bit confusing, wasn't sure if a server was coming or if we had to order up front. Turns out they come to you and you pay right when you order, that was a nice touch. Drinks will be served at the front.

    Deepthi T.

    Amazing South Indian, the masala dosa was hot and delicious. All the chutneys were fresh and good. Nice chunky coconut chutney. It's a big space, so lots of room. Chai was good too. Lovely food, glad I came. Prices are good!

    Lunch Thali -- Available from 1130am
    Bindu A.

    We tried out this restaurant after a long time, after we heard great reviews about the changed management. We ordered a thali and vegetable biryani. Liked all the dishes that came with the thali. It is unlimited and you can order extra servings of any dish. Beetroot poriyal was great and we ordered an extra. Vegetable biryani tasted great, came with vegetable salan which was perfect combination.

    Lunch Thali -- Available from 1130am (Sunday)

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    Lunch thali is perennially good! We come here for that often. Very fresh, healthy and wholesome food.

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    Page 1 of 20

    Ask the Community - Komala Vilas

    Does thali have Kara kulambu or Puli kulambu?

    Hello, It is available only on Wednesday lunch thali. Vathhal Kolambu , Beets Curry,Okra sambar,rasam,spinach kootu,brown rice,chips and Butter Milk is the menu. Everyday… Read more

    View All 5 Questions

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    Meenakshi Bhavan

    4.4
    (48 reviews)
    2.2 mi

    Recently visited Meenakshi Bhavan. Food was excellent. Several vegan dishes. Tried their upma idli…read morecombo as well as masala dosa. Upma was excellent, potato masala in the dosa was not too spicy, tasted great. It comes with tasty chutneys and sambar. Service was very quick on a weekend morning. Give it a try

    Weekend breakfast at Meenakshi Bhavan has the right soundtrack. Tamil film songs at a comfortable…read morevolume, two or three tables already into their meals, the steady clink of steel tumblers filling the room just enough to feel alive without tipping into noisy. For a Saturday morning, the energy was calm -- a good sign for a small spot that could easily get overwhelmed. The waitress set the tone early. Warm, unhurried, she asked how we had heard about the place before taking the order -- the kind of question a restaurant only asks when it is still building its crowd and actually wants to know the answer. Filter coffee arrived without delay, hot, no shortcuts. The upma and mini tiffin combo followed. Portions were generous and the food arrived warm. But dish after dish played it safe right up to the edge of forgettable. The upma had correct texture with none of the assertiveness that makes a good upma worth finishing slowly. The sambar leaned thin. The chutneys were there, present and accounted for, doing the minimum. Everything assembled correctly, nothing bold enough to make you look up from the table. Meenakshi Bhavan gets enough right on a weekend morning to be worth knowing about -- clean space, genuinely warm service, honest portions. The waitress clearly takes pride in the hospitality side of things. The kitchen needs to match that energy with a firmer hand on the seasoning. Good enough for a familiar weekend breakfast. Not yet good enough to become a habit. The paintings on the walls that were Indian and Tamilnadu related was great, but the other art work seemed out of place, not sure what the thought process there was with the management. Things where this could improve: Coffee taste can improve (may be sourcing from a different coffee vendor may help, seemed like a standard Narassu's powder from a grocery shop near by that probably was at least a few months old) Chutneys need a certain kick and that was definitely missing. Cleanliness can be improved for sure.

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    Kabab & Curry’s

    Kabab & Curry’s

    4.0
    (96 reviews)
    2.2 mi

    Driven by this restaurant many times and decided to give it a try. While the service was great and…read moreour wait person was friendly and informative, the food unfortunately did not appeal to us. We dined here on a Tuesday evening and we retry had the restaurant to ourselves. We ordered the goat biryani, goan fish curry, aloo gobi and butter naan. The naan was the best dish we ordered. While the presentation of the biryani was nice - the flavor was rather flat and blah. The Goan curry was harsh - you could taste the spices were raw and had a bitter after taste. The waiter said that this was a spicy dish - not at all ! It was so mild. The fish portion was rather small. The aloo gobi was slightly overcooked and a little too salty. The butter naan was great - fluffy and tasted great. Unfortunately we won't be coming back to this place.

    Kadhai Chicken is chicken cooked in a thick tomato-based sauce with bell peppers, onion, sautéed…read moregarlic. This dish comes dairy-free without any adjustments and it's delicious! The establishment is great at navigating allergens. In my multiple visits, every time the server will double check with the kitchen on items that they are unsure about (whether or not it contains ghee or cream) which I appreciate. Some other restaurants sometimes assume that ghee is okay for me but here they ask! I ask for my roti without ghee and I have never had an allergic reaction to my food after eating here. The interior is very clean and upscale feeling. The location is a bit unassuming located on the corner of a main road in Cupertino but they have a dedicated parking lot for the restaurant which makes things super easy!

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    Sankranti

    Sankranti

    4.1
    (1.7k reviews)
    1.1 mi
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    I grew up in the Middle East eating biryani, so I've always had high standards. After living in the…read moreBay Area for the past five years and trying just about every Indian restaurant around, I can confidently say this: Vijayawada biryani at Sankranti is hands down my favorite. I don't usually write reviews--never believed in them much--but this one has been long overdue. I've driven all the way from Tracy twice just for this biryani, the perfectly caramelized onions, and a warm cup of chai. I'm absolutely obsessed.

    I can't believe I've lived in South Bay for over 3 years at this point and only just now tried…read moreSankranti. We came on Saturday evening and they had just run out of biryani which made me SO sad but it's a good reason to come back! It's spacious with plenty of seating so would be great for bigger parties too. My bf has a nut allergy so we could only order the andhra chicken curry and the goat curry (which are the same, btw just different meats.) The flavor was truly flavor-ing, and it had just the right amount of kick. I loved the spiciness!! Only note, there were quite a bit of bones in both entrees and I'm taking off a star for this. In the chicken especially, it seemed there were more bones than actual meat which was sad because the chicken was SUPER tasty. Tender and juicy and held the curry just perfect. The naan was also delicious as I prefer a thinner, flakier naan and they delivered! Also you MUST get the mango lassi here, they didn't skimp on the mango and it's the perfect reprieve from the spicy meal Will definitely be back to try their biryanis.

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    Eating Tasty Andhra food with egg fry now
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    Puranpoli

    Puranpoli

    4.6
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    3.0 mi
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    I'm a huge fan of Maharashtrian food, so while visiting San Jose we had to stop and try the…read morePuranpoli Sharing some thoughts on everything we ate (even though we forgot to take pics of half the dishes!) Misal Pav & Vada Misal - Absolutely loved the Misal! Authentic flavor, perfect spice level, and so hearty. I especially appreciated that it wasn't just sprouted moong--there was moong, matki, yellow peas, black-eyed peas, and green peas. A true protein-packed bowl. Two thumbs up Vada Pav - Another hit! We devoured it Sabudana Vada - Crispy outside, soft inside, and just the right size. Didn't care much for the chutney though. Sabudana Khichdi - This one didn't work for me; it leaned a bit too sweet. Ukadiche Modak & Puranpoli - The stars of the meal! Highly recommend both. The modak was soft, pillowy, and melt-in-your-mouth with a great dough-to-filling balance. The Puranpoli was super soft, ultra-thin dough, and perfectly flavored stuffing--excellent in both taste and quantity Sol Kadhi - Just okay for me; not something I'd return specifically for. Kokam Sharbat - Loved it! Overall, a wonderful spot for authentic Maharashtrian flavors with warm, welcoming staff. I'd definitely come back!

    I had ordered takeout from this place during my visit to Santa Clara. My husband is from…read moreMaharashtra, and I've been there many times. My MIL has also made these dishes at home. So I was hoping for some amazing food from here. I haven't seen many Maharashtrian restaurants, so was very excited. Here is all I ordered: - Kothimbir Vadi: this is absolutely delicious. The flavor and seasoning is top notch. Loved it. - Sabudana Vada: we make this often at home and is one of my favorite Maharashtrian dishes. This was not bad. A bit bland for my liking. But was fried well and I loved the crispness. - Sabudana Khichdi: this was not good. I make this at home and what was sent to me was not cooked properly. Most of the grains were not cooked, and was too bland. - Bhakri: this was awful. No taste. No flavor. It was this white roti that was sent. Not at all like the Bhakri I've eaten in Maharashtra. - Puranpoli: I was super excited to try this as I absolutely love Puranpoli. But this didn't hit the mark. It was ok. Needed to be sweeter. There are many other things in the menu and I would love to try next time I'm in the area.

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    Kothimbir Vadi (5)
    Kothimbir Vadi (5)
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    Komala Vilas - vegetarian - Updated July 2026

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