Right to the point: they have American Wagyu and sometimes A5 Japanese Wagyu beef at…read morereasonable-for-the-bay-area prices: $80 and $129 per pound respectively for ribeye. Oh - and American wagyu New York strip for $45 per pound! (If you are just getting into super premium beef it's really hard to beat $45 per pound.) Yes these photos are real. :)

The middle aged Korean guy possibly co/owner seems apathetic to his customers…read more Tried this placed for the first time and he comes out from the back with no word (greeting/welcome of any sort). He had that look like tell me what you want MF (my friend ;) so ai can go back and work on my meat. The ribeye was good. Good marble but pricey. This place is a distant from home, which I do not mind to get good quality meet However, his lack of customer service skill or lacking of a tongue would deter me from returning.

Been going to Dittmer's for years! Best cold cuts ever, great meats and tons of German…read morespecialties. Dittmer's is the greatest!

A gem that my family and I found. Yhe place is pretty spacious and there's so much to take in. The…read moreservice was great! We want to go back to try the food.

Meat House is super yummy! I often love cooking hotpot at home and I finally stumbled across a…read moreplace with restaurant quality meat that is fresh unlike other frozen hotpot meats. I went to the San Mateo location and had to stop by this location closer to my house for more. The service and ambiance at welcoming too! I definitely recommend :)

Was so excited about this hot pot meat place. I had high expectations due to this place only sell…read moremeat for hot pot and based on the other reviews are known to have high quality meat. We only picked out a stable: American wagyu. The meat looked pretty good with marble through out. Surprisingly when put in hot pot it shrinks into a wrinkly ball and also turned black. I have never seen a meat like that (also we only buy hot pot meat at Nijya and their quality is great). Taste wise the meat was quite tough and stringy and has a gamy metallic after taste. In the pictures the kighter hotpot meat is from costco and the black ones is from Meat House. Costco one tasted much better. At this point im not even upset about the money spent just upset that our hot pot night was kind of ruined. Service is ok. Kind of straight forward. You picked the meat and pay and leave. Ambiance: nice clean shop so 2 stars for that

Excellent meat, delivery is good, friendly drivers, they solved and issue I have with meat same…read moreday, the called and resolve it. I appreciate their business and I recommend it.

Pulled into the parking lot and there are piles of deliveries all over the place piled up outside…read more Got out of the car and there are flies all over the place by the front entrance. Walked in, this place does not smell clean, the racks inside meat display are rusty, turned around and left. Sorry.

The burgers seem to be a well kept secret. The meat is fresh and flavorful. Even the burns are…read morelight years ahead of the premiere chains. Chicken or lamb can be blended in on request. The Afghans burger is worth trying too. So consider going beyond those excellent kabobs The order at the counter and delivered to the table service works fine The place is clean and welcoming

I came here last Friday during the afternoon to try their kabob. Coming in, it felt like a…read moremodernized middle eastern bbq shop. It's like a cross between a western style bbq joint and a middle eastern twist with its meats and food. Turns out, this place is mainly an Afghan restaurant! It's half eatery half a butcher shop for people to come and purchase fresh meats for some home cooking. In fact, I watched a lot of people coming in and ordering meats to go. I ordered their chili lamb kabob which was tender and juicy. It had lots of flavor from the spices but enough to where it wasn't overwhelming. I ordered it on top of a pillow of rice which was fluffy and buttery textured. It was delicious. There are sauce bottles to pair with the meats which is my favorite part. I really liked their white creamy yogurt sauce mixed with their red house chili sauce. It gave my lamb meat so much flavor and some heat. I loved my order and will definitely order two next time. I also want to try their steaks. They take their time grilling their meats so orders can take a short while. It's worth it for sure. No complaints here but I do wish they played some light music in the background for some ambiance. Things can be real quiet in here so it can be awkward dining in. Other than that, I really like this place and will be back for more.

This was our first time visiting Los Gatos Meats & Smokehouse after my mom recommended it, and we…read morecouldn't be more pleased with the experience! From the moment we walked in, the hospitality was beyond top-tier. Everyone was welcoming and friendly, and the service was incredibly quick. We ended up purchasing a few extra items on the side, including some jerky for our dogs, and we can't wait to get home and see them enjoy their special treats too! To top everything off, Luke personally gave us a small gift. That thoughtful gesture really made our first visit feel special and showed us the kind of customer service and hospitality this place is all about. We will DEFINITELY be returning and telling all of our friends and family about this place. We can't wait to share it on our story and spread the word throughout the community. If you haven't been to Los Gatos Meats & Smokehouse yet, it is absolutely worth a visit. Great service, amazing hospitality, and an overall awesome experience. Thank you, Luke and the entire team for making our first visit one to remember! We'll definitely be back!

Not sure why the hubby and I just found out about this shop! The sandwiches are amazing!…read more The shop has a lot to offer and I was overwhelmed at first. I stuck to my go-to sandwich; a roasted turkey sandwich on sourdough. The sandwich was fresh, the meat was juicy, and the toppings added the right amount of crunch. All I needed was a pickle. We shall be back very soon!

Had a great experience at Meat Time! The staff were super friendly and welcoming, and the food was…read moreabsolutely delicious. Everything was fresh, flavorful, and the atmosphere made the whole meal even better. I'll definitely be coming back!

Fantastic place for quality meat and catching up with friends over a bbq dinner grill!…read more Parking was pretty crowded. The plaza is EXTREMELY dark at night which could pose as a safety concern. The lot is small as well. We were seated quickly on walking in. Staff was friendly and attentive. Happy hour is all day on weekdays. We opted for the Yakishabu Brisket and Yakishabu Kalbi. Both were thinly sliced and delicious after coming off the grill. I love how many unique housemade sauces there are. This place outshines all the other bbq places I've been to in terms of meat quality and general relaxed atmosphere. They even have spray to minimize the barbecue smoke smell on clothes! Can't wait to come back again!

This restaurant serves amazing Turkish cuisine. Our favorotes include the pide, the lamb stew and…read morethe lamb shank.

Food quality was great! The pide was crispy and flavorful. The other meat dish I forgot the name of…read morewas also great! Bread (not pictured) was also soft and fluffy, went well with the olive oil and vinegar. The staff were nice and welcoming. Portions did lean just slightly on the smaller side though.

I've been coming to this Korean BBQ restaurant for five years now, and the food tastes just as…read moreamazing as I remember! The quality and flavors have stayed consistently good throughout the years, which is something I really appreciate. The beef is always fresh and flavorful, and their kimchi is absolutely amazing, especially with the free refills! I also highly recommend their rice cake soup and seafood pancake, which are both incredibly delicious. The yogurt soft serve at the end is such a nice way to finish the meal! However, one thing that unfortunately hasn't changed is the service at the front desk. No matter how many times we've visited, the staff at the front always seem quite rude and dismissive. Even when our entire party arrives on time for a reservation, they still make us wait an additional ten to fifteen minutes without much acknowledgment. Despite the disappointing front desk service, I continue coming back because the food is genuinely delicious and consistently good. I just wish the hospitality matched the quality of the food!

I've been coming to 10 Butchers since it first opened, right before Covid. I always have high…read moreexpectations for premium kalbi and they usually deliver. But recently I've felt less delighted and impressed with my dining experience. We came at 8:30 on a Sat which has its pros and cons. The advantage is that there was no line and we were seated right away. The disadvantage was that we felt a little rushed to finish, and the staff was clearly winding down dinner service towards the end. Regardless, we were served well. Our waiter grilled everything for us and made sure we were taken care of. I do feel the meat and banchan quality is not as premium as it was when the restaurant first opened. Nothing blew us away like it did the first couple times I've eaten here. 10 Butchers is owned by the same group that owns the 2 Kunjip restaurants. They clearly know how to run an elevated Korean restaurant. But perhaps Kunjip Tofu and 10 Butchers make a great first impression and then naturally lose their appeal after a few visits, at least for me.

We come often for their ribs and brisket sandwiches (the breakfast brisket sandwich is…read morephenomenal!). Service is always good - very friendly staff. This time we thought we'd try a salad also. I wasn't expecting such a fantastic salad from a bbq spot! It was HUGE, covering the whole tray/plate. And ot wasn't all lettuce like some other restaurants. This had a generous amount of very fresh fruits and vegetables - apples, cucumbers tomatoes, bell peppers, black berries. It also had the most delicious candied walnuts, and blue cheese. I had added the brisket also.

Wagon Wheel BBQ was a bit of a mixed bag, but the brisket alone is worth coming back for…read more The brisket was extremely juicy, tender, and full of flavor--honestly one of the best briskets I've had. The sides didn't impress me quite as much. Both the coleslaw and beans felt like they were missing something and could have used a little more flavor.