Came here after a long day of walking along hollywood and i am so happy we did. I wasnt too sure of…read morewhat to expect, but the interior was so beautifully done with a mix of a subway/ speakeasy vibe and perfect lighting for any occasion. It was a but busy when we got there but luckily we got seared pretty shortly after arrival. We originally wanted to sit at the bar, but opted for a table for less wait time. When first looking at the menu we were shocked by the prices. I knew immediately i wanted to get the hui tou potstikers with pork and noodles. We ended up adding on the hongkong style wontons too. To my suprise the wontons arrived in a delicious and warm broth, keeping them perfectly moist and plump. The broth was so delicious even on a hot day, tasting faintly of sesame and scallion. Despite both dishes being pork they were so different and equally amazing in flavor. The pan fried potstikers which were CRISPED TO PERFECTION especially reminded me of black bean shortribs that you get from dimsum, fatty but hearty and had me wanting more and more each bite. The minced pork noodles were to no suprise, so good. Noodles tasted fresh, the sauce was umami with mushrooms and pork. While im not the biggest fan of mushrooms, i still ate it up. I feel it would be so good with some picked cabbage too to complement the saltiness. Most notable thing... THAT CHILI OIL. We probably used almost half the jar left at the table. It wasnt spicy at all, but it had this flavor that i genuinely have never tasted before. The texture of the chilli and sesame and the nutty flavor had me in awe. Enough to take two jars home... i would do it again. Servers were so quick, made sure everything we needed was at the table. Regardless of the crowd we were met with promptness and generosity. This that wonton place your girl tells you not to worry about forreal. Will be coming back despite the long drive from home.

Some call it comfort food, others might call it fine dining on a budget. That evening we went-- it…read morewas simply an amazing dinner. Anything you can eat you any night you don't have to cook is usually a great night out. This evening was no exception. Our waitress was kind and accommodating. Positive energy, drinks filled and smile that felt genuine. The ambiance of the restaurant was bar like, but with adequate seating for dining in. Everything was prepared wonderfully and had tremendous flavor. I recommend trying their Hui Tou, stuffed with pork or beef, pork and leek pancakes, they also have vegetarian options. Their pork shumai was delicious, xiao long bao's soup dumplings were flavorful. Delicious. I definitely need a second trip here to try their soups and more of their variety of dumplings.

I just found out about this place maybe 2 months ago. Been there twice since. Nothing has been…read moredisappointing. Staff are always very welcoming. Garlic parm noodles are simple but so good. Everything has been good: beef broccoli, noodles, combo fried rice, filet mignon and onions. Honestly my new go to and they are available late hours. Great for takeout.

These assholes tried to first charge me $318 for an order that was $76…read more Don't use a non-LA phone number to hold your order. Scammers. Don't recommend. Had to spend 30 minutes on the phone to make sure the card didn't ring up $318. Stay away!

Woon is one of those spots that just hits differently - homestyle Chinese food with such a good…read morevibe to match. The pork belly bao is an absolute must-order. The braised pork belly was so incredibly soft and melt-in-your-mouth, and paired with the pickled carrots and cucumbers tucked into that steamed bao bun - so juicy. We also got the scallion pancakes which were crispy, chewy, and came with a soy ginger dipping sauce. The wood ear mushroom and bean curd stick salad was a nice lighter contrast to the heavier dishes too. We tried the beef noodles as well. The noodles were a bit on the tougher side, which is kind of expected with this style, but the flavors were solid overall. But do NOT sleep on dessert. I had to order the deep fried bao bun with ice cream scoop inside and it was delicious. Absolutely worth saving room for if you're looking to end your meal off with a sweet treat! Parking is easy with plenty of street parking nearby. Love that there's both indoor and outdoor seating - the patio outside is perfect for bigger groups at night, and the inside has its own aesthetic vibe that's equally great. Great service, good vibes, and delicious food. I'll be coming back!

i really don't think you could go wrong with any choice off the menu! the service is always great…read moreand quick. i was actually quite surprised by the braised pork belly over rice. this is such a classic dish that i've always loved from my childhood and they made an amazing version of their own. just this alone was able to keep me full and happy. the cucumber pickles are a nice touch! even if you're not well-versed in chinese food, the menu is a great introduction to delicious staples that you typically can find in asian restaurants! went right before dinner so parking was easy and it wasn't busy.

Los Angeles has gotten pretty pretentious when it comes to restaurants. A lot of places make you…read morefeel like you're bothering them just by walking through the door. Anthony was the exact opposite. He was a blast from the past, back when people in the service industry were actually happy to see you and treated guests like they mattered. He was friendly, attentive, and went out of his way to make sure we had a great experience. You really don't see that kind of hospitality in Los Angeles very often anymore. The food was great across the board. The wonton soup hit the spot, and the salt and pepper mushrooms were crispy and hard to stop eating. My favorite thing was the mochi dessert with peanut and black sesame powder. The flavors worked so well together, and the texture was perfect. Between the food and Anthony's service, this was one of the best restaurant experiences I've had in a while. We'll definitely be back.

I'm grateful for a Taiwanese spot in Silverlake. It's a nice change of pace and adds some diversity…read moreto all the beers, burgers and tacos in the neighborhood. The way it's set up is pretty cultural. It reminds me of some hole-in-the-wall Asian restaurant the way they have metal utensils at each table. It's almost like a self-serve system to certain tools which is pretty common. I haven't drank water out of metal cup in a long time, so that was nostalgic too. We tried a variety of dishes to get a fuller understanding of their menu of what this place has to offer. I was really looking forward to the beef roll because it's usually one of my favorite dishes, but this one was disappointing. I define a good beef roll as one that's a good mix of sweet, savory and refreshing. The meat makes it savory and the veggies are supposed to counter it make the whole dish feel light. If someone disagrees with me, please share your thoughts on what a beef roll should taste like. The one from Pine & Crane was drenched in sauce. I could not taste the meat or the veggies and the whole thing tasted like a stick of sugar. The mapo tofu was on point, but this is quality you can probably make at home. The flavor profile was very similar to that of stuff you'd get a grocery store. The three cup jidori chicken came recommended, so we tried it. The flavor is very pungent and goes well with rice. Overall breakdown Service: 5 Vibes / Location: 5 Food: 3

Easy to find and a 10-minute walk to the Chinatown A-Line Metro station. Servings were large and…read moretasted good. Restaurant clean staff attentive. Large selections on the menu. I'd go back when in LA. Pictured are Chicken Potstickers and Chicken Chow Mein.

The food was terrible, and they added an 18% gratuity while deliberately hiding it, then tried to…read moredouble-charge tips! Unethical business! Don't fall for it！

The service was good. You'll just have to flag them if you need something. They were all helpful…read moreand nice. Food wise - everything we ordered was great. The cumin lamb was flavorful and spicy. The Mao Cai was spicy, full of meat and the broth was tasty. The boiled fish was my second favorite - spicy and fish was not overcooked. The fried intestines were really great! The shrimp fried rice is ok. I wanted either a whole fish or a whole crab but they ran out - on a Saturday night. They have a good Asian beer selection. $35 for corkage. $6 valet parking with validation. Free for 1 hour only with validation. It's a very casual place. Clean.

My kiddo is a big fan of sichuan food especially fish fillet in chilli sauce so we came here for…read morelunch out of her recommendation as this is her favorite Chinese restaurant in town. The reception wasn't warm as the girl was on the phone and she just waved at us to get in. Food was scrumptious. Their basa fish fillet in chilli sauce had to be the best I've tasted. The fish was tender, sauce yummy, veggies fresh! It was excellently prepared. Husband and Wife beef and tripe slices was another outstanding dish. It was so good I had to order more rice to eat with it therefore happily broke my diet again. Steamd eggplant with pickled condiment on top tended to be on the salty side, it was soft and tasty. I loved it! Service was lukewarm at best. The girl performed her service in a convincingly nonchalant way. But at least I got lemon infused water refilled twice. :) Well decorated with Chinese cultural elements. Very spacious, clean and peaceful ambience. We had a lovely time and will return.

One of my go-to spots. I always get the dry noodles with lamb and add extra triangle noodles along…read morewith the thin, flat wide noodles. The combination of the different noodle textures is awesome, and the lamb is always flavorful and goes perfectly with the sauce. This is one of those places where I already know exactly what I want before I even look at the menu because the same order hits every time. If you like lamb and handmade noodles, definitely give LAN Noodle a shot.

Excited to eat food with flavor!…read more Spicy oil noodle- flavor was good. I really liked the texture of the noodle. Got it mild. Spicy beef noodle- my husband liked it. The broth flavor was good and clean. The beef was nice a tender. Pigs ear- the flavor was good. A little kick to it. There is TONS OF ONIONS AND CILANTRO. Like more than the picture shows. It started out good but got hard to eat bc I had to pick out the cilantro. Xiao Long Bao- sub par. Most had very little broth... if any. The peel of the dumpling was thick. Tasted like it was mass produce and frozen. Avoid!!! I would go back for the noodles. Service was nice and quick. Severed offered recommendations.

Loved the vibe and food. They are definitely taking a different approach on what Chinese food can…read morebe. Not to mention that they have a 4 course tasting menu for only $70. Go with a group and get one of everything. Loved it and will be back. Drinks were creative and delish as well!!!!

Sadly only about 11 people in the restaurant so we tried to support and just get drinks and an app…read moreon a Friday night and they don't have two seats directly next to each other at the bar.. So they offered us to sit in the lounge which was completely empty.. mind you, there were two seats at the bar. They just weren't directly next to each other. But it turns out they don't serve appetizers at the lounge even when the restaurant is basically empty. Was one of my favorite restaurants. Would love to see them get their soul back and stop chasing stars.