AB Crepes

The food was good and so was the service. It is a nice place a little bit on the vegan side for me…read morebut still good.

Used to frequent this place for breakfast back during my Bellingham days! They rebranded I think?…read more Food: I want to start off by saying the food is great. This following paragraph does not change that. I am pretty disappointed when I ordered the BLT advertised as served on house made Focaccia. And honestly the combo makes the $21 price tag worth it. But the BLT was not served on focaccia, instead a standard bread. Yet we received no heads up. Again, it was great but why was there no disclaimer? Definitely would not have ordered it had there been transparency because it doesn't feel worth it. Drinks: standard cocktails but really good. Definitely worth a try. Service: they were pretty packed but everyone that tended to us was really sweet. Ambiance: very standard Bellingham small shop vibe.

To go goodies

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Outdoor seating for nicer weather

Magdalena's Creperie

3.8(167 reviews)

2.4 mi

I love this restaurant. We have lived in Bellingham for a short while and will be moving soon; but…read moreeven when we do we will definitely be returning as we have had nothing but good experiences here. The food is prepared with quality ingredients that are loaded with flavor and it is is obvious that the preparation is thought out and that the owner is passionate about sharing her recipes to the world. Ambiance: Everything feels home-like and traditional. It's cozy and well taken care of. The service is always good. Everyone here is friendly and attentive. We are vegetarian and normally I don't just bring that up but I am especially impressed by the staff remembering this about us. A good example was this morning our waitress saw us look at the specials board for the soup and making our day by letting us know that they had forgotten to put up a second option available that didn't have meat. There are so many places that would not care to take that extra step to please their customers and would have a "take it or leave it" response to people with dietary concerns. Because this is so common these days- Magdalenas stands out. We have tried a lot of different dishes here and theyve all been good-; Turkish cilbur, mushroom sandwich, breakfast bowl, the entree salads, and their omelets are especially good (I've had bad luck with omelets not being good from other restaurants and Magdalenas made me a fan again). The soups are perfect for the Washington weather. I am not much of a sweets person but their scones are perfect, as well as the donuts, cinnamon rolls etc. As far as drinks- the seasonal winter tea hits the spot. Mint or lavender lemonades have been good during warmer days and various espresso based beverages to choose from. Though I don't normally drink, their mulled spiced wine sounds very good and I hope to make an exception to try it before we move from here.

Fast, friendly service. We each ordered crepe #2 (with Sautéed veggies, mushrooms, fontina cheese,…read moregarlic, and yogurt with fresh dill, with buckwheat batter for $1 extra). Also, we shared a small order (6) of mushroom and cabbage pierogi. Our order came in less than 10 minutes. We loved the crepes. Though they were expensive ($18.50 each, +$1), they were unique and delicious. We enjoyed the pierogi, the taste was unlike any other we've had. But at $3 each, they were not worth the price to us. We thought they'd be a bit bigger and have more filling for that price. It's basically an $18 appetizer (and a small one at that). Our total lunch came to nearly $60 before tax and tip, yet we left a bit hungry. It was worth having the experience, but for me, the cost wasn't commensurate with the amount.

Something off the menu

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Ça Marche Creperie

4.1(26 reviews)

46.8 mi•Downtown

Stopped by for weekday brunch and by 11:15 it was pretty packed. There are a few tables and bar…read moreseating. It may be difficult to accommodate large groups, but if you come early, it should be okay. We were seated by the bar and we had a full view of the kitchen. It was nice to watch them make the crepes and prepare all the food. They have a few appetizers, savoury and sweet crepes, and quite a large cider selection. We both tried different ciders. I liked the scenic road razz. It was light and fruity. Tartare de boeuf- wagyu tartare, served with a beet puree and buckwheat crackers. It was tasty. I really liked the crunch on the buckwheat crackers. The tartare was seasoned well. Jambon blanc- savoury crepe with Parisian ham, cider onion jam, gruyere, and egg. Simple, but quality ingredients. It may look small, but it was quite filling. I enjoyed the buckwheat crepes as it added more flavour to the crepes. I do wish there was a bit more onions in this one. Overall, was very savoury and delicious. Saucisse- beef and pork sausage, bacon, red pepper relish, gruyere, and mustard aioli. This one was really filling. The sausage was quite large, flavourful, and not dry at all. The red pepper relish added some sweetness and brightness to the dish. The crepe went well with the mustard. Overall, it was a satisfying meal. It was nice to go to somewhere for brunch that was more unique than just the usual items for brunch. Service was great, especially since it was so busy. They were still attentive and quick. Prices are pretty good, considering portion and quality of ingredients. I'd recommend checking this place out. I know I'll be back to try their sweet crepes.

Way back in the day (96 to be specific) on my way to Africa, I did a stopover in London…read more I had managed to get a free pass on the brand new Eurostar train! I left London Waterloo International station (Eurostar later switched to St Pancras) at 6am while it was pitch dark & returned at night again in darkness! I mention this because I was not able to see the French country side (a real bummer) once Eurostar came out from under the Chunnel. So don't be a dumbo like me when next you're going on the Eurostar - travel during daylight hours! It was a one day pass so I ran around Paris like a wild crazy chicken being chased by a knife! Eiffel Tower, Notre-Dame, beautiful cafés & streets et cetera the sights & sounds of Paris one never forgets! Trying to get directions in English from Frenchmen ... oh the joy! Not enough time at all in Paris - 8 hours flew by in a flash! One highlight was my introduction to crêpes via a food cart, just near the Eiffel Tower. Those buckwheat crêpes were damn expensive & as I walked away chomping down on them, I got to less than a 100 metres away before I turned around & went back for more - I kid you not!!! Bye bye to my remaining Francs (cash) but I was happy as can be my belly full! Best ever expensive crêpes!!! They had that certain - 'je ne sais quoi' taste! Paris crepes are the best!!! I ended up leaving Paris with nothing to show for ... no Gucci or LV t-shirt ... absolutely ziltch in clothing or souvenirs! Insert sad face here! But you guessed it, I've never ever forgotten those crêpes! Which leads me to the brand new - Ça Marche Crêperie @ Vancouver House. This is a concept crêperie & cider house by the owner of the magnifique - Au Comptoir (please see my review) on 4th Ave. Located on the north west side of the Granville Bridge at the base of Vancouver House = if you can see Vancouver House you'll find this Crêperie! This area is booming with lots of shiny newness - see the amazing architecture of Vancouver House where Ça Marche Crêperie is located just off the short Continental St. This is a small operation with limited seating, so perhaps settle for a 'grab N go' kinda vibe. I'm 100% here for the crêpes! The cider to be honest not so much. Never been a huge fan. The taste just hasn't won me over ... yet! However, that said I'm curious to try the conceptual concoctions that will be offered here! Hey maybe there's hope for me & I just might become a huge lover of cider yet!?! To the owners of this crêperie I plead & beg you not to hire little Johnny from the local high school to be in the kitchen making my crêpes!!! I swear if you go down this road you'll lose my support as my sense of taste will be shattered by crappie garbage crêpes! Look at what was once a local popular Crêperie downtown - they started hiring anyone with a heart beat! The crêpes got so bad even Aunt Jemima refused to pour her syrup on them!!! I can tell you it wasn't the pandemic that ruined it!!! I absolutely just love crêpes & I'm excited about this new crêperie! You can have crêpes with pretty much anything you want to add to them - so go ahead & experiment until you find your hearts content! Highly recommend getting a savoury buckwheat crêpe as a 'main dish' & then try a classic sweet crêpe for dessert - if you can handle it. Apparently the frites (fries) & dip are absolutely delightful - as told to me by someone who sat next to me at the bar. Oui monsieur ... hit me up one more time - here take all my Francs & my shirt! Merci!

Mushroom crepe was not great. Outside was burnt and the egg white was raw.

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The Vine

4.9(13 reviews)

52.2 mi

Biggest surprise on our 3 week boat trip around the area. The menu was eclectic and surprising. We…read morehad wonderful cocktails, a real Dutch appetizer, bitterballen, that we both loved, prosciutto wrapped cod that was incredible, all while looking out on the bay and some cute floating homes. Our waiter was efficient, clear, and concise while staying in the background. The restaurant was classy but understated.

This is a neat place for well made food at a reasonable cost. Bonus, if you are a person that…read moreenjoys looking at boats & being along the water's edge, this is a lovely place in Cowichan Bay to enjoy a meal with a view. Truthfully, I go for their crepes, but my friends are always bey happy with their other menu choices too. The staff is friendly and we never feel rush to eat & leave. This isn't a place you need to really dress up to feel you fit in. However, you also could if the mood suits you & still not feel out of place. Truly, I am happy that they even have tables on the main level that accommodate those with mobility aids. However, that being said, I am struggling to recall if there would be a easy enough way for a wheelchair or even a walker to make it to the main door. I'll have to remember to focus on that long enough before my next crepe eating bliss hits. As Cowichan Bay is a popular area to stop for meals, do plan to go in advance for parking. As even if there are a few spots for the restaurant, there isn't enough space to accommodate the full restaurant. If you are able to find a spot at the restaurant or are double parking at the restaurant (which is apparently allowed), it is good to let the server know what vehicle is yours. Beyond more than mention "I've parked my vehicle here", so a server can notify you if people need to be let out of the space if they're leaving before you're done. If you don''re not lucky enough to grab a parking spot right at the restaurant, you might have to go far up the road (sometimes almost to the hotel) or down the road (towards the parking area by the pubic washrooms) to reach any parking options. Definitely try it out if you are looking fit an option in Cowichan Bay. I know I'm looking forward to many more future happy crepe eating moments here with friends.

Salmon

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Nutella crepe

Ironworks Cafe and Crêperie

4.0(23 reviews)

63.1 mi

For our trip back with the Hullo ferry, we ordered their Savoury Crepes…read more Maple Ham & Swiss Cheese Crepe and Maple Ham & Swiss Cheese Crepe, so yummy, and the packaging was amazing. I highly recommend

My partner and I shared two crepes. We got the breakfast crepe which definitely is delicious and…read moregood - I think I'd like to try a different savoury crepe next time. My partner really wanted the banana peanut butter crepe as he loves those two things. He really enjoyed that crepe, in my opinion the peanut butter is too much and I find it super sticky - I think adding fresh berries to this crepe would elevate it even more and help the sticky factor. To each their own as I just prefer more freshness but if you like banana and pb you'll love it on its own. Next time I'd like to try their berry compote one. Thought the coffee mugs they used were super cute! Our friends got the coffee flight which was super interesting but my drip coffee was exactly what I needed that morning.

Inside

Spinach, Artichoke, & Brie Crepe

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Iced Lavender Tea Latte

Adam's Crepes

4.6(60 reviews)

39.6 mi

The owner is friendly and funny! The crepe is crisp! The whipped cream is not sweet! Real French…read morecrepe, I guess. Mine had cheesecake in it, really! So satisfying. I am glad my friend who lives in Vancouver took and treat me there!

Adam's Crepes is one of those hidden gems you end up coming back to all the time, or at least mine!…read more The crepes are consistently delicious and super fresh, made to order, and packed with flavor whether you like sweet or savory. I always get the potato cheese one. I love that it's a small business and the owner is always super friendly and welcoming. They're also great about substitutions, which is a lifesaver if you're picky or have dietary stuff. It's the kind of spot that makes you want to support local!

Simple seating. It's all about the food.

Nutella, peanut butter and French vanilla ice cream crepe. $9.75

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Wild Violet Crepes

5.0(1 review)

22.5 mi

Tried the chicken pesto crepe with goat cheese, micro greens and the holleywood sauce. Soooo good!…read more Crispy buckwheat crepe was big and filling. Service was friendly and quick. It's a mother - daughter team running the truck. They are there whenever the farmers market is on. Tip: they are flexible with the listed crepes and will customize toppings if u ask!

Columbia Coffee House

3.9(10 reviews)

21.4 mi

•$

I tried the crepes. I ordered the sweet strawberry chocolate with whipped cream. It was made with…read morevery fresh ingredients and it tasted delicious. The owner of the coffee shop was very pleasant to talk to. I highly recommend to give this place a try.

Love this place! The employees are very friendly and a joy to be around…read more The only bad thing I can mention is since Oksana and nick sold it, the new owner seems to not know what he's doing. I've noticed his own employees training him, while he should have been training them! Besides that, this place is a great place to grab a crepe and coffee!

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Fresh muffins daily!

Crepe Delicious

3.0(1 review)

26.8 mi

I ordered a mango gelato shake. A newbie made the drink and it was not blended well. There was lots…read moreof icy chunks unfortunately. For $7.50 a drink, I expect a bit more effort at mixing gelato with some syrup and water. The drink was not as creamy as I had hoped with the two scoops of gelato. Overall, it was an okay tasting drink.

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18 reviews that are not currently recommended

The reviews below are not factored into the business's overall star rating.

Honest C.

11 years ago

This café lives up to its name; Absolutely Bad Crepes, even still. I wrote that review, which apparently has gained some fame amongst people that love this place, my roommate included (she didn't know I wrote it until I told her). It was because of her I ended up coming back, but it was mostly because she dragged me and offered to pay. We split a savory crepe and a sweet crepe, so I could "revise my opinion" of the place. I noticed how a couple reviewers' on here raved about Magdalena's creperie in Fairhaven, and one asked if "anyone has ever tried a good crepe in their lifetimes". You don't have to be in the middle or upper class to enjoy a good quality crepe. I came back here with an open mind, and my roommate (who by the way hasn't been to Magdalena's) gobbled it up because I couldn't let the taste sit in my mouth, let alone my stomach. The savory crepe we got was the Garlic Chicken Pesto. You know the feeling you get when you try a McDonalds chicken nugget for the first time, and you like it? But then you remember the movie Supersize Me, and how you're probably eating the eyes and the flab of the chicken instead of any actual meat, and as you look at the crisp golden edges you see that McDonalds is just hiding something revolting under a pretty crust? That's exactly how I felt with this crepe. The chicken was incredibly dry, the pesto was blah and the mozzarella cheese was greasy. The tomatoes were obviously not fresh (or tasted lack thereof) and the onions overclouded my taste buds with the pesto. Prisoners wouldn't be able to eat this crepe without wanting to throw it back up. In comparison to another creperie, a place I am sick of because I ate so many of their crepes, Mt. Bakery; you can taste the delectable quality and even my roommate admits it's much better. And it's just one iota better because of the freshness, the crisp taste and how the flavors mend together perfectly. The Garlic Chicken Pesto crepe didn't even have the crepe batter going for it. The sweet crepe we got, I was actually excited for. I thought, "well, I want to go through with this with an open mind. The savory crepes are obviously terrible, but what about the sweet?" So I ordered the Banana Crème Pie crepe. What a huge disappointment. Let me get one thing straight - I have a sweet tooth like no other. I love my high-sugary high-sweet goodies. But this was not only sweet, it was blah. How does that even happen?! It's like the flavors thought they were in love with each other but ended up being disgusted by the others' past regressions. Like a terrible Jersey Shore episode (keep in mind I only saw one episode and never again). These aren't crepes; these are cruel prison dishes. Prices are mediocre for quantity, expensive though for quality. The only way you can get away with charging based on quality of the crepes are by charging EVERY crepe no more than $3 or $4. I know the café has expenses, like profit margins, employees, cost of food, etc. But their food cost must be maximum 10% of $4 - 40 cents - per serving to be generous. There is only ONE GOOD THING about this café, and that is the customer service. I see how bad reviews get responses from the owners and that's admirable. I also like how friendly the people in the kitchen are and how nice they are. The café improved in terms of payment options since my last review, and is better with service for sure, but I still feel like I am going to vomit all day every time I just take a small bite of their food. I cannot recommend this place to anyone, especially an enemy. I wouldn't even send Kim Jong Un here, if it meant that there'd be actual poison in the crepe and he'd die instantly. While he would certainly deserve it, I couldn't send anyone here on purpose. The food is disgusting. read more

Chn J.

11 years ago

1.Taste so~~ sweet. After meal, it is good choice as desert. 2. Price under $10. It is appropriate price compared to the amount. 3.Cleanliness It is generally clean. 4.Location It located in front of the Bellingham Station in Downtown. 5.Service The service is not bad. +Other Things size for accommodation, popularity, waiting time, operation hours. read more

Jillian M.

7 years ago

This place has been a favorite of mine for years now!! The S'mores crepe is hands down my favorite on the menu. Staff is always happy to give suggestions, have great customer service, and the music is incredible. Love the vibes of this place, definitely a must visit when in Bellingham. read more

Ann R.

5 years ago

Every time I go in here I am greeted with the warmest smiles. The staff here knows how to treat a customer right and are always so welcoming. The amazing crepes make it even better. The savory and sweet crepes are both amazing. AB Crepes is an ESSENTIAL stop in Bellingham. read more

Steven W.

212

10 years ago

Delicious crepes served by an even more delectable staff. Recieved the smores crepe and honestly, went back and got another. Talked with the kindest man working named JÀdam and was more than pleased. Bellingham's heart and soul lives within their walls. read more

Mai S.

4 years ago

LOVE this place!! 10/10 recommend the apple strudel crepes for breakfast, lunch and dinner. So good. Even though they have savory foods, equally as good and more dinner appropriate. Let's not forgot, they're open till 1am some days. ;) read more

Kari K.

5 years ago

I've been here so many times. This place is awesome. If you want to skip the line you can order and pay online or in the store. Super easy and convenient! read more

Tom O.

232

6 years ago

Warm, fresh crapes in a very convenient part of town. An iconic place to grab a bite in Bellingham, very popular with students of Western Washington. read more

Christina H.

8 years ago

NOM NOM NOM. Who knew crepes were so delicious? RIcky Bobby maybe- you should go get a whole mess of them

Arianna L.

1 year ago

Every bite was pure bliss--artisan crepes, dreamy pastries, and a cozy, welcoming vibe.

Sofia ..

2 years ago

they normally give me way more nutella but this time it was only a very small amount :(

Rosemary A.

6 days ago

Good crepes love the crepes have good crepes here if you want good crepes thank you :)

Aubrey H.

2 years ago

Delicious food, and super fast service! I got the s'mores crepe and it was delicious!

Taylor T.

9 years ago

I order the banana strawberry Nutella crepe and it was the best one I've had!

Rogelio H.

9 years ago

Great place to grab lunch or dessert! My fav!

Don M.

5 years ago

Fun place to have a crepe. Savory or sweet

Cindy R.

12 years ago

Delicious food and great service!

Jennifer M.

12 years ago

best crepes ever!!!

AB Crepes - creperies - Updated October 2026

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How I heard of this place: My sister's ventured here one morning and decided when we were next in…read moretown, they would bring us to try the yummy cafe food/drink and enjoy the historic, unabashedly Bellingham vibe. Type of cuisine: Espresso beverages, croissant-based pastries and breakfast/lunch sandwiches. Sweet pastries also available, though we were in a savory mood on this visit. Ambiance: Well, the literal hole-in-the-wall that is Shirlee Bird has very little to speak of, though the tiny space, including the display of food offerings is cluttered and packed full of everything. Merchandise, artwork, food and supplies cover every inch of the small walk-up counter space. The vibe is chill and very Bellingham from the 90s. It's sweet and nostalgic. We were happy to see that tables and chairs are available inside the building's lobby courtyard, complete with fountain feature. We took our spots and explored the historic building, climbing several floors of stairs and noticing the businesses housed within until our food/beverages were ready. What I ordered: The Croissant ($13) and The Griller ($13), as well as a sundried tomato, pesto gallette were our food orders. A dark chocolate mocha, an Americano, and two steamed milks with caramel sauce for dessert beverages. What I loved: The mocha, while way to hot to sip for quite some time, had a lovely, deep, dark flavor, not too sweet and well-balanced. The sandwiches were yummy, including herby scrambled eggs and flavorful, smoky ham. If only the croissant wasn't burnt to a blackened crisp, I think the sandwiches would have been amazingly wonderful, creamy, dreamy. Why I loved it: The service was friendly - though it seems the young barista was in a hurry, preparing for the upcoming morning rush, and eager to get us in and out. The food had so much potential for being yummy, and the space is quaint and cozy and reminiscent of my high school and college days spent in Fairhaven cafes and eateries. Cost: High

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Finally got to try Love From London during a street fair. I ordered an ice cream with one of their…read morebubble waffle cones, and my husband got a shake. There was only one employee working, and a few orders ahead of ours. My order took about 10 minutes since they make the waffle cone fresh on the spot. I'm not sure why it took that long, especially since they had several waffle machines. My husband's shake took even longer. Needless to say, expect a 10-20 minute wait for your order. Tip #1: You might want to skip the waffle cone with ice cream. The warm cone melted my ice cream, and it quickly turned into a mushy mess. It might help if they had some cones pre-made to cut down on wait time and prevent the ice cream from melting. The shop is cute, but the long wait time and product execution could definitely be improved.

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