Update to previous. Back in town and stopped in on a Sunday afternoon. Rustic but clean…read moreatmosphere. Servers were quick and attentive. I couldn't decide so I tried the trio appetizer as my lunch meal. Chicken bites, mozzarella sticks and spinach dip. Chicken bites were very good; had them double dipped. The mozzarella sticks were plentiful and good. The spinach dip I personally did not like. I make this at home for parties/gatherings but this didn't hit the mark. Yes it was spinach dip but that's all you tasted and the cheese as flat. Wife had her normal chicken sandwich and loved it Overall a good visit and will return but minus the spinach dip.

Came in Friday Dec 13th, 2024 around 7pm. Place was busy due to Friday night crowds and wait was…read moreabout 35 minutes. We got a table and ordered drinks and food. I had a BLT with fries which was ok. We also did an appetizer of the soft pretzels which were good, and also one of us got the fried mushrooms appetizer which was excellent. Our server was very slow, though they had plenty of waitstaff present. My bill was $55.58 and I gave my debit card to the waitress but decided to pay bill and tip with cash so I left $70 cash with the receipt; was dismayed to find out they not only took my $70 but ran the $55.58 on my debit card. That's the last time I come here. Anyone would know not to run the card when the bill and $14.42 tip were left in cash with receipt on the table. I'm done with this place.

We were going to spend longer than planned at the nearby Booth Museum, so we took a break around…read morenoon for lunch. Had I known how close this place was and had it not been 95 degrees out, I'd have just walked. As it was, I drove past the correct street and it took another 5 minutes to circle the block in traffic. The restaurant was actually within 300 yards of the museum. If you are heading south on Museum Drive towards downtown, Church Street will be the first cross street you come to after the museum. Downtown Cartersville has a large road overpass that spans the train tracks. Under this bridge is a series of shops forming one block of several that make up the whole of the business district. The Appalachian Grill is located on the row of shops under the bridge. An added bonus for us was that there is street parking out front and it was well shaded due to the bridge! There appeared to be one or more public lots within half a block also. The restaurant opened within a minute of when we exited the car. There was a small crowd already waiting, and at noon they opened the doors. I think there was a small fenced patio space along the sidewalk but no one was initially interested in that due to the heat. The interior has a sort of lodge-meets-Frank Lloyd Wright feel in terms of the decor. It is also a bit dim / cozy. I worried that the servers would be overwhelmed by the opening crowd, but they handled it quite well. Our server returned relatively frequently to get our drink orders and later our food requests. There was a slight wait after that, but given the influx of customers, it wasn't as long as I might have guessed. The menu was quite varied, and ranged from salads and burgers up to steaks. This is probably fine dining adjacent in the evenings for dinner. I got a BLT and my wife got a Portobello mushroom sandwich. Both of us opted for the 'steak fries'. The amount of food was surprisingly large! We managed to finish our sandwiches and a few of the fries, but had a take-out box of fries for later too. We both liked our sandwiches. While I tend to like steak fries, these were like the big brother of your average type. They were more like potato wedges than large-body fries. Maybe they are new, as the server asked me at the end what I thought of them. My honest opinion, which I shared, was that they were good, but would be better if the potatoes were peeled and if the size of each fry was halved. We did end up finishing them a few days later. Prices were not cheap but were not out of line for the type of establishment and the quality (and quantity) of food. I might try this place for dinner as opposed to lunch if I came back to Cartersville. I'd certainly recommend it for a meal.

Was going to come here, but saw some of the posted pictures. Sad…read more Ambience needs to be improved and more inclusive.

Best wings in Cartersville. Also try shrimp cocktail. It is the huge thing you'll ever have pretty…read moremuch. Anything you get is great

ordered a grilled chicken chimichanga the chicken was bone dry and hard so not worth the money…read more had to pay extra for grilled chicken as​ they didn't have non-spicy shredded.

Always a good choice. I hadn't been there in a while, but I wasn't disappointed. Everything was…read moreprepared and ready for pick up. We preordered, and everything was hot and the order was correct. Looking forward to the next visit!

Only a matter of time until it fell into the same category as all the other restaurants in…read moreCartersville. Overcooked, not fresh, un-edible. Shame.

Very good service, food and atmosphere! We visited from out of town and this was the perfect pub…read morefor dinner. My husband loved the chicken salad, my son ate every bite of his Philly, and I almost ate all the patty melt. Good portions and flavor! Thanks for a great dinner!

We have gone several times, great food and good servers! It's got some Great food choices! Always…read moregood food. The servers are very good and very helpful!

Laiken is the best. She suggested the Caesar salad and green beans as sides. Best ever!! Homemade…read moredressing and croutons. The prime rib is one of the best I have ever had. The crunchy coating has so much flavor. The meat is tender. Sitting outside was perfect this evening. Laiken was an excellent server. She was so attentive especially since I caused her to work outside. I will be back as I travel through town again.

Stopped Monday. It's as advertised, a bar / restaurant / live music venue. Service was good and s…read morewas quick. We ordered the Fish & Chips and the Philly Cheese Steak. Both were good, In my opinion the breading on the fish was far too heavy. I prefer a lighter tempura type breading. That said, I removed the breading and the fish was very good. The cheesesteak was as ordered, meat & cheese. For a quick bite, nice spot to go.

The service was great! The pizza was amazing and the atmosphere was enjoyable. We called ahead and…read morereserved a table for 15. It was a birthday dinner. The staff was extremely helpful and made the accommodation.

What a find. Staying at the Element hotel. Easy to just eat in but after a quick search I…read morediscovered St. Angelos pizza. Had delivery. Food arrived in 25 minutes. Hot, fresh and really good. Pizza was fine for Georgia, and the wings were top notch.

I've been here numerous times and every time it does not disappoint the food. Here is delicious…read more Service is great and the seller is a very cool place with history behind it.

We got the Jalapeno Peach Salmon (4/5) and Okra Tomato Shrimp Gumbo (4.25/5). The salmon was good…read morebut nothing too special. The gumbo had a good flavor and was very filling; it had more shrimp and sausage than I expected. The service was good (4/5); our waiter was friendly and attentive. The ambiance is nice (4/5); it wasn't too loud or crowded for a Friday night.

Service and the Food was Excellent. The Ambiance is just about Standard, nothing special. The Bar…read morein the back is Great for fast Service and warm and friendly atmosphere

We decided to stop here because the exterior is so cute & inviting…read more The menu is kind of confusing. It feels like you are at two completely different restaurants. The chicken nachos were fire! The shrimp Alfredo was good too. Good beer selection. Really friendly staff & a lot of TV's. The patio is nice too if you feel like being outside.

Absolutely wonderful . Nothing touches a good stone pizza, great hospitality and a quick turn timeread more

I've reviewed Mule House twice over the past few years we've been going and despite the 30-min…read more drive, we've been quite a few times even bringing friends & relatives. Sad to say we're likely done for foreseeable future. In a growing trend, they've had problems with the beverage station. Usually, it's no unsweet tea but we've also seen the fountain drinks out of order too. For the tea, they say their 2nd tea urn "broke." Ok, you're making $2.75 profit off of every $2.95 glass of tea you sell. Buy another urn. Or - as some places do - get a 2-gallon pitcher, boil water, add three 20-cent tea bags & you're good to sell 25 or 30 units at probably $3 each! But the final straw is that they seem to have adjusted the fig-prosciutto pizza recipe, swapping in basil for arugula. And last visit, they put the basil on before cooking so their blazing wood-fired oven nearly incinerated the basil. Then, when wife asked for some arugula, they brought out some wilted scraps for her but then could be seen refilling the arugula bin with a fresh batch. There appear to be only teenagers working when we go - which admittedly is usually a weekend - but maybe the owner should check in now & then as they've now lost a fairly regular customer.