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    A Pizza Pie

    4.6 (31 reviews)
    Open 1:00 pm - 9:00 PM
    Updated 1 month ago

    Order A Pizza Pie Takeout or Delivery

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    Buffalo chicken 10 inch pizza
    Ali F.

    A delightful surprise! I was hungry and indecisive after finding nothing appealing for dinner at the grocery store. Defeated, I was about to walk into Taco Bell for a quesadilla of shame when I walked past this place. I've walked past before, I'm aware that it's by the Ragadan (which I like) people, and I've heard good things but this was the first time I actually stopped in. I ordered a small buffalo chicken pizza for takeout. It was $16. When I got home I was blown away by how good the crust was. This is seriously delicious pizza. It was well balanced and cheesy, and the crust is incredible. Foldable, chewy yet crisp in the right places. 10/10 crust. The inside is unassuming but the counter service was friendly. My only complaint is that the price for the small is too high. A 10 inch individual at $16 is too steep in my opinion. I wish I had gotten the 16 inch pizza because it's $7 more and 2.5x the size. For that reason I think this is a good value, just don't get the 10 inch size. I'll be back!

    Salad
    Mary M.

    ok so I saw an Instagram ad about this place and had to try it out asap. I WAS NOT DISAPPOINTED. this is my favorite style of pizza and now I can get it LOCAL?!? My dream come true. Management here is so customer-focused and it is so refreshing. Unfortunately, the delivery driver for my order decided to steal my pizza. After calling and working with A Pizza Pie staff, they promptly prepared a new one for me to pick up free of charge AND they gave me a free salad (was delicious. Will always add this on to our orders now). I was really sad and hangry and A Pizza Pie really went out of their way to make the experience positive even though it was totally out of their control. For this encounter alone, A Pizza Pie has a loyal customer out of me now. Try their food, you won't regret it. THANK YOU A PIZZA PIE

    Pepperoni
    Johnny Y.

    Stop, drop, and roll! this place is straight fire!! No but seriously, come try this spot.Thin crust pizza done right. What really sets them apart? The cheese. Hands down the best pizza I've had in the area, and I've pretty much eaten my way through every place within a mile radius. I think I met the owner--super friendly and accommodating. I asked for half pepperoni + pineapple, half margherita (which isn't even on the menu), and he made it happen anyway. Legend. Also, gold star from my girlfriend!margherita is the only pizza she'll willingly digest, so that's saying something. Also go in and sit and eat!! Charming spot.

    NY Style Crust with a perfect crisp and Halal Beef Pepperoni.
    Jason W.

    Best pizza in Uptown now that Milly's left. The Halal Pepperoni is amazing and their crust has a distinctive crust and bottom texture. High quality ingredients just like their sister restaurant Ragadan down the street that is also delicious.

    Meat lovers pizza

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    3 months ago

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    2 months ago

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    5 months ago

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    12 days ago

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    10 months ago

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    9 months ago

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    5 months ago

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    2 months ago

    Phenomenal pizza! Great flavor in crust, sauce, and toppings. Very warm and kind staff also. This will be my new regular spot!

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    1 year ago

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    9 months ago

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    2 months ago

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    10 months ago

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    1 year ago

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    9 months ago

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    6 months ago

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    3 months ago

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    7 months ago

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    1 year ago

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    10 months ago

    Pizza is delicious!!! Highly recommend the veggie! Nice people and cute place too! A great addition to the neighborhood.

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    9 months ago

    I dont normally leave reviews good or bad but this was so bad i felt compelled. How do you deliver a pizza with no cheese.

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    1 year ago

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    1 year ago

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    10 months ago

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    1 year ago

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    1 year ago

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    1 year ago

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    1 year ago

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    1 year ago

    We got 3 different pizzas. All delicious! Great crust , sauce, and toppings. We've found our pizza place. Definitely recommend.

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    1 year ago

    GREAT breaded wings. Crust was good and thin, similar to New York style. Friendly staff

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    Pequod's Pizza

    Pequod's Pizza

    3.9
    (8.9k reviews)
    2.9 mi
    $$

    Went to pequods at the recommendation of my cousin. The pan pizza was delicious and the manager…read moreShawn was so nice and appreciative of our being there. Highly recommend!

    Pequod's Pizza was quite a wait, even though it was very early in the day, so I highly recommend a…read morereservation. I was fine waiting for a spot at the bar, however. Speaking of the bar, I got myself a pint of the Golden Road Mango Cart, which did have a fragrance of mangoes. I was a bit annoyed the bartender asked for my ID thinking I was a high schooler (I guess white people in Chicago generally don't have any meaningful relationship with Asians compared to other major cities because this wasn't a one time thing - and I've been to a lot of cities), but at least he tried to smooth it out with a joke. Fine, moving on. I got myself a personal deep dish pizza, since this joint is known for their caramelized crust, although I did wish I got myself a small instead so I can have it delivered in the pan itself. Maybe next time, but I did eat the whole thing. The sauce was more on the bitter and acidic side. The toppings aren't layered and hiding underneath cheese like some other places, which is fine, but I did think it could've used more mushrooms and a more even distribution of toppings considering how thick the bread is. Overall it was worth going out of my way to try it once, as it was highly recommended to me, I'd say it takes #2 so far of all the pizza places I've tried in Chicago. Granted, I didn't have time or didn't come with anyone to share a bunch of things, but maybe next time.

    Photos
    Small deep dish with pepperoni
    Small deep dish with pepperoni
    Pequod's Pizza
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    Veggie pizza
    Chicago Pizza And Oven Grinder Company

    Chicago Pizza And Oven Grinder Company

    4.2
    (3.3k reviews)
    3.1 mi
    $$

    This is one of those places that feels frozen in time -- in a good way. The wood‑paneled coziness,…read morethe dim lighting, the slightly chaotic entryway where a host with a clipboard controls the fate of your evening... it all sets the tone for a meal that's equal parts ritual and indulgence. They push the Mediterranean Bread, and honestly, you should let them. It's enormous, blistered, fragrant, and arrives like a hot air balloon made of carbs. More importantly, it gives you something genuinely delicious to tear into while you wait for the pizza pot pies to emerge from whatever subterranean chamber they're baked in. It's both a starter and a survival tool. A reservation is non‑negotiable unless you enjoy contemplating your own mortality in a weekend crowd. The wait times can stretch so long you could starve to death before your name is called -- and the regulars will nod knowingly as they step around your skeleton. Plan ahead. The salads are comically oversized, the kind of portions that make you wonder if they're meant for a family of four or a single very determined marathon runner. But let's be honest: no one is here for lettuce. We're all here for the pizza pot pie, that molten, bread‑wrapped, cheese‑laden dome of joy that defies every attempt at categorization. It's not deep dish, it's not thin crust -- it's its own thing entirely, and that's the point. This is the place you bring out‑of‑town guests when you want to show them something uniquely Chicago without defaulting to the usual deep‑dish suspects. But it's also the place you come back to on your own, because once you've had that pizza pot pie, it lives rent‑free in your brain until you return.

    Nice service. pizza pot pie is a unique take. takes 30 minutes but worth the wait…read more combo grinder was great. meditation bread was made to be shared.

    Photos
    Bar
    Bar
    Meatball Grinder
    Meatball Grinder
    N.A. Margarita

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    N.A. Margarita

    A Pizza Pie - pizza - Updated August 2026

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