4.5 Stars Lovely restaurant with warm ambiance…read more Took a while for the food to arrive, but really enjoyed the meal. The starter bread with pica pau (meat) sauce was a great snack, as well as the garlic prawn starter. We all enjoyed our dishes, as well as the porto tonic drink!

Delightful snack bar serving up delicious, cheap, and authentic Portuguese food! I stumbled upon…read morePica Pau while meandering back to my hotel after realizing that the restaurant I was originally planning to eat lunch at was closed on Thursdays. It was getting a wee bit late for lunch (~1:30 PM), and I was quite hungry, so when I passed by Pica Pau and saw how packed it was, I knew I had to drop by to give it a try. It's absolutely bustling inside; there are several tables inside and outside, and you can generally just seat yourself as long as there's an open slot. There are very few tourists here -- another great sign -- so the menus will all be in Portuguese, and it will be hit or miss as to whether your server can translate for you. However, the menu is pretty simple, so it's easy enough to intuit what they say (or to just use Google Translate) -- the menu is spread across three blackboards, one for daily specials, another for seafood, and the last for other meat dishes. Everything is just twelve euros for lunch, and it also comes with a drink and bread. You genuinely can't go wrong with anything on their menu. My mom and I both ordered from their seafood menu, and the fish is super fresh and grilled to perfection. It has a perfect char on the outside, and is super flaky and tender on the inside; they add a hit of salt and a side of lemon, but the fish honestly doesn't need much else. The fish also comes with a side of boiled veggies and potatoes, which are a great, neutral accompaniment to the fish. I ordered the swordfish, and my mom got the sea bass, but we ended up splitting both of the dishes between us (especially since they both conveniently came with two pieces). Both were phenomenal, but I did enjoy the swordfish a tiny bit more; it was a bit more tender, and they also descaled the swordfish but did not for the seabass, so it was a slightly easier eating experience.

Delicious tasting milkshakes including lactose free, they are not thick but a little on the thin…read moreside (mom liked it that way.) Burgers are big and served on brioche style eggy soft buns. Meat patties were about average, they tasted fine and not overcooked. Not seasoned but the toppings and flavor choices enhance it all. Cheesy sauce with the onion rings was like a smooth velveeta style which I've really liked. They serve Super Bock beer! Decor is so cool, lots of retro 50s vibes. Excellent service too, they were very nice and so helpful. We are very short heights and the tables were so tall compared to the vinyl booth seating. Getting into the restaurant was a bit of a challenge. It's on the second floor of a large concrete building. Finding the stairs to get up was a little search. Then we had to take an elevator because my mom is in a wheelchair. The elevator is locked behind a glass anteroom, so we had to find the security guard (who was very nice & friendly) to let us up and then take the stairs down to let him know we were leaving.

My son and his partner got food poisoning from this place. They were sick for days after eating…read moreburgers and fries. I do not recommend -- do not eat here. Gross.

Overall: 5 stars…read more Pigmeu falls in the category of my favorite restaurant theme, being a cohesive story centered around using all parts of the pork. I greatly appreciated the owner's passion too, going so far as to basically force me to order a non-standard cut of pork to encourage the mission and then making a special lactose-free version to accomodate my increasingly upsetting dairy sensitivity. This significantly improved my experience as the tongue was expertly cooked and they had the opportunity to show that off. (Bread and Butter: A) - This is one of those rare moments where I was actually excited about the cover since their butter is a pork- based butter without any actual butter and more likely some component of fat and marrow which added an intriguing decadence and uniqueness to the bread. The pickled carrots offered a pleasant refreshingness to open the palette as well. (Chorizo Pancake: A) - Soft and tender pancake with great elements of expertise keeping the hearty intensity of the chorizo while lightening it up with herbs, pickled onion, mayo, and a fluffy egg base. (Pig Tongue: A) - Super impressed with this dish from the soft pig tongue to the impressively tender pickled cauliflower that added a vbeautifully refreshing acidity. The diced potatoes added texture and heartiness, and I appreciated that this was thoughfully restrained. Food: +1 Presentation: +1 Price: E Atmosphere: E Service: +1 Menu: +2 Insta/Yelp/Beli/TikTok: @amei_eats

Everything was excellent. Salad was perfect, fresh and simple. Favorite was the croquetes and the…read moreAlentejano was tender and delicious. The chef was awesome in explaining the menu and making suggestions.

I cannot say enough good things about this wonderful restaurant. Our group of four ordered many…read moredifferent items from the menu, and every.single.food. delivered to our table was perfection. The woman owner of 20 years took our order and left us to cook everything fresh. We also saw her daughter working hard doing their food deliveries. The ambience is quaint and inviting with only about 7 tables. It felt comfortable like dining in someone's home. As we finished, the owner referred us to a fantastic Fado experience. What a joy to have stumbled across this local gem.

Beautiful food from this small spot in Bairro Alto. The night we wen there were very busy and…read morethough a three person operation, they did a nice job taking care of everyone. The food was exquisite, from the bacalao a bras to the duck rice to the octopus dish, meatballs with rice and the chicken with mushroom in pastry. All flavorful and made with love. Decent wine selection and outdoor seating. A true gem in the center of it all.

I found this place just walking in the district trying to find a nice place for a light and…read more affordable diner. What a good surprise !!! You have different varieties of salads And sandwiches made on The portuguese way with different kind of meat or fish... The place is cool And the service is very friendly. I recomend it for people who want To try something different that those trendy hamburgers places... For 2 persons we paid only 21 euros for 2 big sandwiches with on the side nice Crispy potatoes And sour. 2 nice desserts And drinks.

A friend had highly recommended this spot when I said I was going to Lisbon. It was conveniently…read morelocated across the street from the hotel I stayed at. We had reservations for a party of 2 on a Saturday at 6 PM. When you check in, they give you a slip of paper which has a QR code on it for you to access the menu later, and we were promptly seated upstairs. The menu is conveniently available in several languages (you select your language at the bottom of the main menu page). We were at a long table for 6, with us sitting on the inside and another couple sitting at the end, and the table settings in between us were cleared, so it didn't feel like we were on top of one another. I appreciated that the server gave recommendations that would be good for two people. We went with most of his recommendations (shrimps on garlic sauce (it's labeled as spicy, but it's really not), clams on garlic, tiger prawns grilled on bed of salt) and added some of our own (razor clams and lobster roll). All the seafood tasted fresh, bursting with flavor from the buttery garlic sauce, which we sopped up with garlic bread. The bread is brought to the table when you first get seated. It's not free, which I was aware of, but I knew it would go well with the dishes we ordered. The razor clams were juicy and sweet. The lobster roll was good, but not something I would order again when there's so many other fantastic seafood choices. I usually don't drink beer, but felt that it was appropriate since we were at a cervejaria, so I ordered a bottle of Sagres Bohemia. It went perfectly with the seafood. My SO, who doesn't drink alcohol, got peach iced tea. I wanted to get the prego sandwich for dessert, but my SO was pretty much full at that point, so I ordered a tarte whisky and a cappuccino for myself. The whisky ice cream layer in the tarte was nice and refreshing. I was shocked when we got the bill and it came out to less than 50€. This meal would have cost so much more in the US. You pay via tablet at the end and I left a generous tip in appreciation of the wonderful meal and service. They get you in and out of there quick, but it never felt like we were being rushed out. I highly recommend this spot if you are looking for some fresh, delicious seafood in Lisbon.

A great seafood shellabration here! Came here with rave Yelp reviews and friend recommendations. We…read morecame during an off time so it wasn't as busy. You check in and then they ask you wait in their waiting area next door which looks a little bare and the outside patio seems like a smoking area. After we were called, we walked upstairs to a brightly-lit dining room. Lots of serving staff and all very friendly. Their menu is extensive and it's great they have photos too! My favorites had to be the giant tiger prawn, razor clams, and the crab head, but everything was tasted good and the seafood tasted fresh. Would recommend!

Perfect little spot for breakfast. They are trilingual here, and the menu has the English…read moretranslation.

Coffee shop on the corner Had the simplest breakfast…read more Fresh eggs and coffee was better than most spots in the area

I created a separate spot for this diner not finding this one ( the name is not complete) Great…read moreplace, i liked it. The food is made from good ingridients. The cooking style is American themed with a portuguese twist which is fine with me. I liked the wings, the burger, not as much, it was not juicy. I should have ordred one of their sandwiches. But sill I am happy.

This was okay. The…read moreburgers were good, as well as the chicken wings. The milkshake was small, and the cream soda float was lacking enough ice cream. Overall the meal was okay, however not worth the price. You will enjoy the decor and vibe...

Fresh seafood and reasonable prices. Settled on a hilly street . Make sure to try the octopus…read moresalad for a real treat . Good service and fresh food make this place worth a try

The restaurant is away from tourist neighbor. But I suspect its target customers are tourists…read more They play American pop music all night long which is fine with me, but if you are looking for a local experience, this may not what you expected. Pastries de Bacalhau - the crust was not brown enough. May be longer time. The stuffing was flavorful but it's more the cod taste than the flavored mash potatoes which I prefer. I actually prefer the other local restaurant I tried the night before better. Caldo Verde - The potatoe part of the soup is great. Perfect viscosity but the flavor is not. It wasn't salty enough but more importantly is the flavor of the veggies and the spicy sausage they supposed to use that makes the soup taste different. Grilled giant pawns - The flavor of the prawns is not as intense as expected and hope to be. The squid ink pasta also lacked of flavor. That's disappointing. With the prawns, they should at least use the prawn shell to make sauce for the pastas. The pasta was tasteless, didn't even use enough garlic and olive oil to flavor it up. Seafood rice - Another disappointment. They used fish, small mussels and little bit of shrimp pieces along with some bigger whole shrimps and mussels. However, the rice was lack of the true seafood flavor that made from shell fish. They also added cilantro which overwhelmed the whatever left of seafood flavor. The lemonade was not a sweet lemonade but sour. Fyi. It's not fair we just went to another restaurant in the neighborhood and everything was so much better but people should know.