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    A' Càneva

    4.4 (10 reviews)

    A' Càneva Photos

    A' CÀNEVA ATMOSPHERE

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    Sweet Avocado, Focaccia, latte
    Cameron C.

    Just come here. What's stopping you? If you're in Corniglia there's no reason why you shouldn't come to this place. Food was immaculate, service was stellar, and the outside ambiance encapsulated the feeling I was looking for when coming to Cinque Terre. Great place for a breakfast but I would love to come back for a later meal as well. I don't usually write reviews unless I'm passionate about the food/place, but this place did it for me.

    Left to right: lemonade, ham and cheese focaccia, simple focaccia, iced coffee without milk, smoothie, orange juice
    Shelby S.

    This place is nestled in the middle of Corniligia and it is quite the vegan find. They have a vegan coffee, smoothies, and the focaccia is also vegan friendly. I had the orange juice which is blood orange versus a typical navel orange juice. Delicious!

    Avocado Toast
    Anthony P.

    As I descended on my Cinque Terre hike from Volastra, I was sweaty, hungry, and ready for breakfast before continuing my hike. I stumbled upon A' Càneva, located in the town of Corniglia. It's a small but nice cafe with an array of snacks and brunch styled meals. I had the Avocado Toast with a standard Cappuccino. If you've had brunch in the US you are aware of what Avocado toast is. I was a bit perplexed when it arrived because it was toast with a load of smoked salmon and very small slices of avocado on top. I was expecting a delicious and creamy avocado toast and instead received something else. Despite being thrown off by the difference in expectations, I enjoyed my meal and it went down well with my Cappuccino. The prices are a bit steep for the meal which is why I can't rate them at a five. However, the service and staff was great. Thank you for the experience.

    Bruschetta with anchovies and pesto

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    Review Highlights - A' Càneva

    Food was immaculate, service was stellar, and the outside ambiance encapsulated the feeling I was looking for when coming to Cinque Terre.

    Mentioned in 2 reviews

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    La Posada - Bruschetta

    La Posada

    4.4(30 reviews)
    0.3 km
    €€

    1. Great service: we arrived 30 minutes before their closing time, and the waitress still seated us…read more2. Fresh seafood and ingredients: we had salted anchovies, octopus salad, lasagna, and spaghetti with mussels sauce. All delicious 3. View: looking out of the ocean, you can see Manarola from afar.

    After seeing so many raving Yelp reviews of this restaurant, we decided to give it a shot on our…read morelast night in Corniglia. Right off the bat, a lil bit of a weird vibe from the hostess and the waiter that gave us nonstop stares as we sat down and then proceeded to bring us stale bread in a paper bag. At first I thought it was just a few stares because we're American and that's maybe understandable, but every time I would look over in their direction I was met with intense eye contact and it made us all feel very uncomfortable and almost unwelcome. The inside ambiance was also a little sterile but whatever, it was also colder out so their outside area was closed so that was a bummer but understandable. We ordered the Trofie Al Pesto and the Lasgana, as well as the grilled mixed seafood. The pesto came with prepackaged Parmesan (felt a lil weird for a restaurant in Italy) and was a lil too sauce heavy. The lasagna on the other hand was outstanding, probably the only win of the night. Grilled seafood was okay too but nothing special. Overall just a weird and off vibe from the service, nothing friendly or outstanding like the reviews said. Definitely will not be returning and left us with a bad taste in our mouth once we left.

    Photos
    La Posada
    La Posada - Codfish fritters with red onion marmalade.

    Codfish fritters with red onion marmalade.

    La Posada - View of Manorolo.

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    View of Manorolo.

    Nessun Dorma - Basilito and bruschetta

    Nessun Dorma

    4.6(189 reviews)
    2.0 km
    €€

    Our visit to Nessun Dorma for their pesto-making class ended up being the highlight of our entire…read moretrip to Cinque Terre. We came in not knowing what to expect--whether it would feel overly touristy or genuinely authentic--but it exceeded every expectation. From the moment we arrived, the staff made us feel incredibly welcome, especially traveling with our young daughter. The class itself was both fun and informative. The owner took the time to explain the history and importance of each fresh ingredient, which made the experience feel meaningful rather than just a cooking demo. What really set this apart was the atmosphere. It was interactive, relaxed, and genuinely joyful--we even found ourselves dancing with our daughter by the end. Enjoying freshly made pesto and burrata while overlooking one of the most stunning views in Cinque Terre made it unforgettable. A special thank you to Michael, who went above and beyond--answering all our questions and sharing great local recommendations, especially for swimming spots. If you're visiting Manarola, this is an absolute must-do experience.

    We visited about two months ago and I'm just getting around to writing the review…read more Nessun Dorma is one of those places that hits you the second you walk in. The view alone is insane -- straight-up postcard-level Manarola cliffs and pastel houses glowing in the sun. And then there's the owner, whose energy could power half of Cinque Terre. He literally won this failing spot in a contest and turned it into a full-on experience. Locals may not love that he's a southerner who made it big, but honestly? He's built something incredible. The pesto class is a highlight. You learn exactly where every ingredient comes from, and you realize how tiny an amount of that super-strong garlic you actually need. And smashing basil by hand in a mortar and pestle? Way better than a blender -- you can taste the difference. After class, you're absolutely not leaving hungry. They load you up with wine and a charcuterie board that's basically a meal. And yes -- at some point, you will dance. It's just that kind of place. And the sign you pass on the way in? "Today is a good day to be happy." At Nessun Dorma, it really is.

    Photos
    Nessun Dorma - Pesto making class - Phase 1

    Pesto making class - Phase 1

    Nessun Dorma - Soaking basil in water

    Soaking basil in water

    Nessun Dorma - Incredible view!

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    Incredible view!

    A' Càneva - bars - Updated May 2026

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