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    Il Pirun

    4.1 (26 reviews)
    ModerateItalian, Wine Bars

    Il Pirun Photos

    IL PIRUN ATMOSPHERE

    What's the vibe?
    Quiet
    Good for kids

    Recommended Reviews - Il Pirun

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    Mussels
    Sierra S.

    The best caprese salad I've had in Italy so far, and the mussels were so fresh and prepared very well! We also ordered the house white wine which was delicious, and made in corniglia which is hard to come by. It was a very special bottle, and had the owners face on it! Felt more personal.

    Kevin L.

    Given that this was our very first meal upon arrival in Corniglia, is it really any surprise that we over-ordered... excessively? The two dishes we intended to be our mains ended up being our starters (some absurdly massive mixture of green beans, olives, octopus, and capers; and an enormous bowl of pesto pasta). Which left the one dish we'd ordered, thinking it would be an appetizer, a misto di mare, showing up late to the game and finishing us. I mean... just look at that monstrosity: http://bit.ly/oVnJyq - now imagine eating a full meal before starting to dig into that thing. Hellloooo, distended bellies! As far as the restaurant experience goes, you're unlikely to leave hungry, that's for damn sure. As per most typical dining establishments I encountered on our journey, the service is... unhurried, let's call it. Which was fine for us, being on holiday and all. As a country, Italy will teach you to slow down and smell the roses. Or smell your neighbour's food, at least. Visiting Cinque Terre just shy of peak season and actually renting a flat in Corniglia meant not having a problem scoring a seat at il Pirun, however I could see this place getting rammed later on into the summer, as there are only ten tables, perhaps. In addition to offering a cosy dining establishment on the first floor, the ground level serves as lovely enoteca, where we were quick to purchase a bottle of a Sciachetrà to take away. It's apparently a renowned locally produced wine. Again, I've never considered myself much of a wino, but it was quite lovely for sipping on its own, and quite syrupy sweet, not unlike a port. If you're bedding in Corniglia, your dining options aren't that abundant, and this was one of the better restaurants we encountered in Cinque Terre. Definitely take advantage of this local gem - if for no other reason than to sample some of the fine vintage of the land. And hey, if you're in for a beer and a belly full of pasta and fish (and come on, what's the point of coming to Italy if not for pasta and fish), il Pirun will do just fine for that, as well.

    Frutti di Mare
    Tim C.

    There aren't many places to have dinner in Corniglia, so luckily Il Pirun has pretty good food. It can get a bit pricey, though, depending on what you get and how much you eat. My wife and I ordered the frutti di mare - a seafood platter appetizer that was LOADED with really good seafood - anchovies, shrimp, and smoked fish. This is what made our meal worth it. We also ordered the Tagliolini with pesto and tomato sauce. The pasta was well-made and I really enjoyed the pesto. Corniglia is a small town where not everyone speaks English, so be prepared to do a little self-translating if you encounter one of the waiters who may not speak great English.

    Beautiful restaurant and delicious food-- but the terrible management forces me to warn you to avoid at all costs!!!!
    Meg S.

    The food was delicious, and it was reasonably priced. So why only two stars?!? Because they wouldn't make us change (They didn't "have any"), yet they would not take credit card. That means that we paid an extra 8€ish -- which is almost $10!!!! You might ask why we didn't just order something else. They make you pay downstairs, so we had already given up our table. TERRIBLE MANAGEMENT. I suppose since they serve tourists, they can take advantage of all customers -- revolving door. On another note, based on our experience, I would skip Corniglia all together. Nothing special there. We wanted to do all five towns to say that we had hit each one-- you are better off enjoying your time at one of the other towns.

    Jenn H.

    Absolutely Delicious! Very authentic Italian food at great prices! Get the Trofie Al Pesto!

    Tuna carpaccio
    Michelley M.

    I can't imagine why this place is less than 4 to 5 stars. The food was so high quality and flavorful. They offered things that were not on every single Cinque Terrre menu. I highly recommend this restaurant if you are visiting Corniglia

    Ricotta spinach and pistachio raviloi, pomodoro and olive salad,    and artichoke bruschetta.

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    Lovely lunch here. Just a great place to relax after hiking 3 hours. Very good pesto. Lovely wine. Try it the shrimp and bean salad.

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    Il Pirun Reviews in Other Languages

    Review Highlights - Il Pirun

    “Highly recommend: great food, great service, romantic ambiance.”

    Mentioned in 3 reviews

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    La Posada - Bruschetta

    La Posada

    4.4(30 reviews)
    0.2 km
    •€€

    1. Great service: we arrived 30 minutes before their closing time, and the waitress still seated us…read more2. Fresh seafood and ingredients: we had salted anchovies, octopus salad, lasagna, and spaghetti with mussels sauce. All delicious 3. View: looking out of the ocean, you can see Manarola from afar.

    After seeing so many raving Yelp reviews of this restaurant, we decided to give it a shot on our…read morelast night in Corniglia. Right off the bat, a lil bit of a weird vibe from the hostess and the waiter that gave us nonstop stares as we sat down and then proceeded to bring us stale bread in a paper bag. At first I thought it was just a few stares because we're American and that's maybe understandable, but every time I would look over in their direction I was met with intense eye contact and it made us all feel very uncomfortable and almost unwelcome. The inside ambiance was also a little sterile but whatever, it was also colder out so their outside area was closed so that was a bummer but understandable. We ordered the Trofie Al Pesto and the Lasgana, as well as the grilled mixed seafood. The pesto came with prepackaged Parmesan (felt a lil weird for a restaurant in Italy) and was a lil too sauce heavy. The lasagna on the other hand was outstanding, probably the only win of the night. Grilled seafood was okay too but nothing special. Overall just a weird and off vibe from the service, nothing friendly or outstanding like the reviews said. Definitely will not be returning and left us with a bad taste in our mouth once we left.

    Photos
    La Posada
    La Posada - Codfish fritters with red onion marmalade.

    Codfish fritters with red onion marmalade.

    La Posada - View of Manorolo.

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    View of Manorolo.

    Nessun Dorma - Basilito and bruschetta

    Nessun Dorma

    4.6(191 reviews)
    2.0 km
    •€€

    Nessun Dorma is definitely worth going to for a fun time and that iconic Manarola view -- just not…read morenecessarily for the food itself. We decided to do their famous pesto-making class, and honestly, this ended up being such a fun, enjoyable, and entertaining experience. The owner, who leads the class, was so approachable and eloquent, and I really loved that it wasn't just about making pesto. He actually took the time to explain the ingredients, the tradition, and the proper way to make it, so the whole thing felt surprisingly educational while still being very relaxed and fun. Music was great, lots of energy, beautiful views, and just a really happy, social vibe, that was the atmosphere. You're basically making pesto while overlooking one of the most picturesque views in Cinque Terre, so it's hard not to have a good time. At the end, you get to enjoy the pesto you made completely from scratch with a really good-size charcuterie board with fruits, cheeses, cold cuts, bread... Would I come here expecting a Michelin-worthy meal? No. But would I recommend it for the experience, the view, the ambience, and a fun afternoon in Manarola? Absolutely. Sometimes it's not just about teh food-- and Nessun Dorma is definitely one of those places.

    This pesto class is an absolute must if you are visiting Cinque Terra! We had the best time! The…read moreview is amazing and the instructor was so kind and so helpful even in a packed class he made sure to come see all of us and help. There was lively music and dancing while we made pesto and just overall had the best time. Every person there was smiling! Special shoutout for gluten free (senza glutine) they have you covered with your own board and bread at the end of class you just have to tell them before class! I want to come back to cinque Terra cause it is beautiful and I will be doing this class again and recommending to all of my friends.

    Photos
    Nessun Dorma - Pesto making class - Phase 1

    Pesto making class - Phase 1

    Nessun Dorma - Soaking basil in water

    Soaking basil in water

    Nessun Dorma - Incredible view!

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    Incredible view!

    Vineria Santa Maria

    Vineria Santa Maria

    4.3(7 reviews)
    2.5 km

    While visiting the town of Vernazza - Cinque Terre, my party and I stumbled upon this quaint wine…read moreshop just a stone's throw from the train station. This a great place to do a little wine tasting and to pick up some wine from the Cinque Terre region. One of the wines we sampled and immediately purchased was the Sciacchetra, a dry dessert wine produced only in the Cinque Terre. I'm not usually a fan of dessert wine, but I enjoyed the Sciacchetra. This wine is not exported out of the area due to the limited production quantity, so you should buy it if you are in the area. Vineria Santa Maria was one of the few places that allowed you to sample the wine for about 9 euro. They offered a bottle for about 33 euro and I noticed that this variety can easy go up to 60 to 80 euro per bottle. You can also purchase other varieties of white wine from Cinque Terre and the surrounding regions as well. If I ever find myself back in Vernazza, I will definitely stop in for more wine from Vineria Santa Maria.

    The patio's tha real MVP here. The food is enjoyable, but not remarkable. The menu is small and…read moredoesn't offer much outside of pesto dishes, pizza, and a few seafood dishes. My wife and I split the Trofie Al Pesto E Fagiolini and the Pizza Con Prosciutto Crudo Di Parma. We liked both--no ragrets! (If you don't get that reference, get off Yelp and go to Yellow Pages or Trip Advisor) However, we expect to be wowed here in Italy, and while the food was enjoyable, we wouldn't recommend it.

    Photos
    Vineria Santa Maria - Egg and bacon breakfast!

    Egg and bacon breakfast!

    Vineria Santa Maria - Wine tasting: 3 for €10

    Wine tasting: 3 for €10

    Vineria Santa Maria

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    A Pié de Ma - Dinner at Cinque Terre, Italy w KC.

    A Pié de Ma

    3.8(36 reviews)
    3.1 km
    •€€

    This restaurant has such a charming little look and it is tucked up on the hill out of the way,…read morejust past the train station. The view here is amazing! Almost certainly the best you'll get in Riomaggiore while eating. There are 10 tables on the rail with a perfect view to the sea. The sad news is that they don't do reservations anymore so planners don't get a leg up on setting a table aside. The service here was sub-par, but the server was very nice. We started with the cheese plate and some moscato. I didn't like a couple of the cheeses but the wine was great. For dinner, I ended up with the classic lasagna and I thought it was just ho hum. I got to try some of my daughter's pesto and that I found to be better than the lasagna.

    It started out as the perfect venue. We arrived at Riomaggiore and couldn't belive our eyes. What…read morea magical place. Ambiance was perfect. We'd been traveling through northern Italy for 7 days. We unpacked and went straigh to A pie for dinner. We didn't mind a wait because the location was amazing. Things went south from there. Please understand that we hadn't had one bad meal in Italy (3 meals a day for 7 days). The seafood apetizer was a scrawny pile of tiny veggies and tiny seafood. The staff were rude. We waited an hour for the meal and it took us almost half an hour to get a drink and then they ignored us for an hour after that. Others around us, locals, were being charmed and served quickly and professionally. We were treated as if we were nothing of value. Dinner was the worst pasta I'd had in Italy. By the time we left I'd had it. I'm sure some people get good meals there. We are very respectful and kind to all servers wherever we go so there was not call for this. Looking forward to another meal elsewhere to change our opinoin.

    Photos
    A Pié de Ma
    A Pié de Ma - Pesto pasta

    Pesto pasta

    A Pié de Ma - Menu

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    Menu

    Il Pirun - italian - Updated September 2026

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