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This is an ABSOLUTE MUST see. We would have easily skipped this town had it NOT been for the Pesto making experience. The class is a major draw to the town and the town is super fortunate to have Nessun Dorma! The owner is charming, gracious and such a wonderful host. The food and the experience were impeccable! The views are some of the most beautiful in the entire world. The topography to get to this location is only for those who can WALK a good distance!
We didn't do the pesto making class but had the best time having some spritz and focaccia. We got a table around sunset, fortunately no wait when we went and immediately got seated. The staff was super helpful and attentive, they even let us choose a table of our preference. We got a couple drinks and Menu #5 (Bruschetta 3pcs, Plate with 350 gr Burrata, rocket salad, diced tomatoes, Parma ham 24 months, melon, focaccia, evo oil, oregano). The drinks and food were okay, not bad but nothing to write home about. I got the Basilito which was extremely sweet so avoid it if you hate sugary drinks. Even though I didn't care much for the food, trust me when I say that the view and service will 100% make up for any shortcomings that you may experience.
When my husband and I knew we were going to Cinque Terre for our honeymoon, this was an experience I knew I had to sign up for. It turned out being one of our favorite experiences of the trip. We signed up for the pesto experience well in advance because we knew it was popular. There was rain in the forecast that week and the restaurant kindly emailed me asking if we wanted to reschedule. We chose a non-rainy day to come. When I got there, I was surprised at just how popular it was. We filled up the whole restaurant! And believe it or not, the pictures don't really do it justice. Easily one of the most picturesque places I've ever been. I loved Simone as our host. He's the owner of the restaurant and he shared his inspiring story of how he came to own the place. He then shows you how to make the pesto with fresh Italian ingredients. And you actually get to eat your creation at the end with a giant charcuterie platter. You also get to keep your aprons and a bottle of wine to take home. For 90 euros each, I think the entire experience was more than worth it. To Simone and the rest of the staff at Nessun Dorma- thanks for giving us a slice of "La dolce vita" that day. I would definitely love to come back!
We visited Cinqueterre for my sister's birthday and the only thing she wanted to do was the pesto making class at Nessun Dorma. We went and some of the husbands were very reluctant to attend the class. Well the joke was on them! They ended up loving the glass and my brother in law the most reluctant not only made the best pesto but ended up having the best time! The setting is incredible and the story behind Nessun Dorma was even more incredible. We had such an incredible time at our pesto making class and I highly recommend booking one when you visit. They do fill up quickly so plan in advance!
One of the best things I did Cinque Terre. I found out about Nessun Dorma through TikTok, and since I wanted to take a cooking class during my trip to Italy, I decided to give it a try! First, let me say that the best way to book the class is by downloading their app. I booked the class two months in advance, but I went in October during low season, and they still had some spots available. If you want to ensure you get in, book it in advance. Now for the experience. The day we had our class scheduled, it was raining, and I was afraid this would ruin the class, but it ended up being perfect. Someone from the restaurant contacted me to let me know the class was still happening. I was staying in Monterosso, and I left early enough to be on time, but because of a train delay, my daughter and I were 15 minutes late. I emailed them, and when we got there, they were very accommodating and welcoming. The staff is friendly and the restaurant has a spectacular view! We learned about the restaurant's history, how they grow their produce, and how to make delicious pesto. The class was fun, and interactive. I also got lots of wine to drink while in the class and my daughter got lots of juice since she couldn't drink the wine. I was also given a bottle to go after the class and you can keep the aprons you use. Once you make your pesto, you get a platter with delicious, bread, cheese and meat to enjoy with the wine and the view. It was a truly fantastic experience. This was a memorable time and I recommend it if you ever find yourself in Manarola!
Wow what a tourist trap. We walked up around sunset and got a table right away. The view was gorgeous. They rushed us to sit and get our drink order. We quickly picked a tagliere board and the server went off. 10 mins later (around 1850) the food was delivered and we were told the kitchen is closing and we cannot order more. Five minutes passed and we had to ask two servers for our water and wine. They dropped off the wine around 1900 and at the same time tell us to eat quickly they close at 1930. At 1911 they came back with plastic cups to take our drinks to go and told us we had to leave and they took our board. I said "you close at 1930 we will be done by then". And the male server said "sorry you leave now we want to close". We were so rushed we were just about done anyway but WHY WOULD YOU SEAT US IF YOU ARE CLOSING?! This whole ordeal cost €64. They chased us (and other people) out. On the walk down the hill one of the servers almost knocked people over as he was running home/to the train. No idea what the deal was but I would tell everyone reading this to go up the hill for pics then go elsewhere for food. You get no info from them or on their website. You have to get their app and it's not helpful at all. Such a tourist scam I could cry.
I always love visiting this spot when I'm in Cinque Terre. The drinks are all very creative and the bruschetta is divine. Everything is made with fresh ingredients and the view is incredible. Service is quick and the waitstaff are kind. You really can't get a better view so check them out for lunch or a pre-dinner drink/snack!
If you are visiting the Cinque Terre, I HIGHLY recommend going to this pesto making class. We had so much fun! Music, wine, pesto making and snacks all with a gorgeous view?! Service was attentive and definitely curated good vibes. Truly a wonderful experience.
Delicious aperitivo-type place with the most beautiful location. The food was good, but you are certainly paying for the view. I don't think it is the most filling thing- I left a little hungry still- so just know to treat this less like a legit dinner and more like an experience. Their reservation system is also very clunky, so just know that you need to get their app to be able to get a spot.
We did the pesto experience here! It was such a fun way to enjoy the beautiful views from this restaurant. The food is limited to charcuterie but it's absolutely delicious. The pesto experience was about 80 euros each and lasted about 3 hours. During this time we made pesto, ate charcuterie and had plenty of wine! I thought it was well worth the price as about a bottle of wine and plenty of charcuterie was included. We also got to keep the aprons too which was a fun souvenir! The pesto class is also a great way to ensure that you get a table here. You need a reservation for the class but the restaurant does not accept reservations for simply dinning. The line to dine here can be very long so it was nice to avoid that by signing up for the class!
this place have been on my mind ever since we booked a trip to italy. i'm so happy that dream finally become a reality:) bc the views here are beautiful!! the food is ok. the drinks were ok. ok this place gets super crowded. the best way to get in the queue is downloading their app! as soon as it opens, get on that app quickly! you will get a number! the earlier you get on that app, the better. we were number 23!!! i felt bad for some people that got there and didn't know about the app :( i told them they can do it tomorrow again and do it early. anyways, so glad that we got to sit right by the view. i was afraid we would get seated by inner part of restaurant. by the time they called our number, there were several seats left by the outer part. basically you can sit wherever you want. service was a bit slow but all good. it was busy. it was also hot, but if you sit by outer part they have a mist that turns on. the pesto was good though! def recommend.
26 days ago
Nessun Dorma is definitely worth going to for a fun time and that iconic Manarola view -- just not necessarily for the food itself. We decided to do their famous pesto-making class, and honestly, this ended up being such a fun, enjoyable, and entertaining experience. The owner, who leads the class, was so approachable and eloquent, and I really loved that it wasn't just about making pesto. He actually took the time to explain the ingredients, the tradition, and the proper way to make it, so the whole thing felt surprisingly educational while still being very relaxed and fun. Music was great, lots of energy, beautiful views, and just a really happy, social vibe, that was the atmosphere. You're basically making pesto while overlooking one of the most picturesque views in Cinque Terre, so it's hard not to have a good time. At the end, you get to enjoy the pesto you made completely from scratch with a really good-size charcuterie board with fruits, cheeses, cold cuts, bread... Would I come here expecting a Michelin-worthy meal? No. But would I recommend it for the experience, the view, the ambience, and a fun afternoon in Manarola? Absolutely. Sometimes it's not just about teh food-- and Nessun Dorma is definitely one of those places. read more
12 days ago
We visited about two months ago and I'm just getting around to writing the review. Nessun Dorma is one of those places that hits you the second you walk in. The view alone is insane -- straight-up postcard-level Manarola cliffs and pastel houses glowing in the sun. And then there's the owner, whose energy could power half of Cinque Terre. He literally won this failing spot in a contest and turned it into a full-on experience. Locals may not love that he's a southerner who made it big, but honestly? He's built something incredible. The pesto class is a highlight. You learn exactly where every ingredient comes from, and you realize how tiny an amount of that super-strong garlic you actually need. And smashing basil by hand in a mortar and pestle? Way better than a blender -- you can taste the difference. After class, you're absolutely not leaving hungry. They load you up with wine and a charcuterie board that's basically a meal. And yes -- at some point, you will dance. It's just that kind of place. And the sign you pass on the way in? "Today is a good day to be happy." At Nessun Dorma, it really is. read more
14 days ago
1 year ago
This is an ABSOLUTE MUST see. We would have easily skipped this town had it NOT been for the Pesto making experience. The class is a major draw to the town and the town is super fortunate to have Nessun Dorma! The owner is charming, gracious and such a wonderful host. The food and the experience were impeccable! The views are some of the most beautiful in the entire world. The topography to get to this location is only for those who can WALK a good distance! read more
We didn't do the pesto making class but had the best time having some spritz and focaccia. We got a table around sunset, fortunately no wait when we went and immediately got seated. The staff was super helpful and attentive, they even let us choose a table of our preference. We got a couple drinks and Menu #5 (Bruschetta 3pcs, Plate with 350 gr Burrata, rocket salad, diced tomatoes, Parma ham 24 months, melon, focaccia, evo oil, oregano). The drinks and food were okay, not bad but nothing to write home about. I got the Basilito which was extremely sweet so avoid it if you hate sugary drinks. Even though I didn't care much for the food, trust me when I say that the view and service will 100% make up for any shortcomings that you may experience. read more
2 years ago
When my husband and I knew we were going to Cinque Terre for our honeymoon, this was an experience I knew I had to sign up for. It turned out being one of our favorite experiences of the trip. We signed up for the pesto experience well in advance because we knew it was popular. There was rain in the forecast that week and the restaurant kindly emailed me asking if we wanted to reschedule. We chose a non-rainy day to come. When I got there, I was surprised at just how popular it was. We filled up the whole restaurant! And believe it or not, the pictures don't really do it justice. Easily one of the most picturesque places I've ever been. I loved Simone as our host. He's the owner of the restaurant and he shared his inspiring story of how he came to own the place. He then shows you how to make the pesto with fresh Italian ingredients. And you actually get to eat your creation at the end with a giant charcuterie platter. You also get to keep your aprons and a bottle of wine to take home. For 90 euros each, I think the entire experience was more than worth it. To Simone and the rest of the staff at Nessun Dorma- thanks for giving us a slice of "La dolce vita" that day. I would definitely love to come back! read more
We visited Cinqueterre for my sister's birthday and the only thing she wanted to do was the pesto making class at Nessun Dorma. We went and some of the husbands were very reluctant to attend the class. Well the joke was on them! They ended up loving the glass and my brother in law the most reluctant not only made the best pesto but ended up having the best time! The setting is incredible and the story behind Nessun Dorma was even more incredible. We had such an incredible time at our pesto making class and I highly recommend booking one when you visit. They do fill up quickly so plan in advance! read more
2 years ago
One of the best things I did Cinque Terre. I found out about Nessun Dorma through TikTok, and since I wanted to take a cooking class during my trip to Italy, I decided to give it a try! First, let me say that the best way to book the class is by downloading their app. I booked the class two months in advance, but I went in October during low season, and they still had some spots available. If you want to ensure you get in, book it in advance. Now for the experience. The day we had our class scheduled, it was raining, and I was afraid this would ruin the class, but it ended up being perfect. Someone from the restaurant contacted me to let me know the class was still happening. I was staying in Monterosso, and I left early enough to be on time, but because of a train delay, my daughter and I were 15 minutes late. I emailed them, and when we got there, they were very accommodating and welcoming. The staff is friendly and the restaurant has a spectacular view! We learned about the restaurant's history, how they grow their produce, and how to make delicious pesto. The class was fun, and interactive. I also got lots of wine to drink while in the class and my daughter got lots of juice since she couldn't drink the wine. I was also given a bottle to go after the class and you can keep the aprons you use. Once you make your pesto, you get a platter with delicious, bread, cheese and meat to enjoy with the wine and the view. It was a truly fantastic experience. This was a memorable time and I recommend it if you ever find yourself in Manarola! read more
2 years ago
Wow what a tourist trap. We walked up around sunset and got a table right away. The view was gorgeous. They rushed us to sit and get our drink order. We quickly picked a tagliere board and the server went off. 10 mins later (around 1850) the food was delivered and we were told the kitchen is closing and we cannot order more. Five minutes passed and we had to ask two servers for our water and wine. They dropped off the wine around 1900 and at the same time tell us to eat quickly they close at 1930. At 1911 they came back with plastic cups to take our drinks to go and told us we had to leave and they took our board. I said "you close at 1930 we will be done by then". And the male server said "sorry you leave now we want to close". We were so rushed we were just about done anyway but WHY WOULD YOU SEAT US IF YOU ARE CLOSING?! This whole ordeal cost €64. They chased us (and other people) out. On the walk down the hill one of the servers almost knocked people over as he was running home/to the train. No idea what the deal was but I would tell everyone reading this to go up the hill for pics then go elsewhere for food. You get no info from them or on their website. You have to get their app and it's not helpful at all. Such a tourist scam I could cry. read more
5 months ago
5 months ago
2 years ago
I always love visiting this spot when I'm in Cinque Terre. The drinks are all very creative and the bruschetta is divine. Everything is made with fresh ingredients and the view is incredible. Service is quick and the waitstaff are kind. You really can't get a better view so check them out for lunch or a pre-dinner drink/snack! read more
1 year ago
If you are visiting the Cinque Terre, I HIGHLY recommend going to this pesto making class. We had so much fun! Music, wine, pesto making and snacks all with a gorgeous view?! Service was attentive and definitely curated good vibes. Truly a wonderful experience. read more
1 year ago
We had the most amazing time at the Pesto class today. This place is a TREASURE! It was the BEST part of our trip to Cinque Terre. Great food, great atmosphere, Dancing, laughter- TRULY an Italian experience. Simone and his staff are magic! Made my 84 year old mom feel special . 10/10 read more
Delicious aperitivo-type place with the most beautiful location. The food was good, but you are certainly paying for the view. I don't think it is the most filling thing- I left a little hungry still- so just know to treat this less like a legit dinner and more like an experience. Their reservation system is also very clunky, so just know that you need to get their app to be able to get a spot. read more
5 months ago
We did the pesto experience here! It was such a fun way to enjoy the beautiful views from this restaurant. The food is limited to charcuterie but it's absolutely delicious. The pesto experience was about 80 euros each and lasted about 3 hours. During this time we made pesto, ate charcuterie and had plenty of wine! I thought it was well worth the price as about a bottle of wine and plenty of charcuterie was included. We also got to keep the aprons too which was a fun souvenir! The pesto class is also a great way to ensure that you get a table here. You need a reservation for the class but the restaurant does not accept reservations for simply dinning. The line to dine here can be very long so it was nice to avoid that by signing up for the class! read more
1 year ago
1 year ago
3 years ago
this place have been on my mind ever since we booked a trip to italy. i'm so happy that dream finally become a reality:) bc the views here are beautiful!! the food is ok. the drinks were ok. ok this place gets super crowded. the best way to get in the queue is downloading their app! as soon as it opens, get on that app quickly! you will get a number! the earlier you get on that app, the better. we were number 23!!! i felt bad for some people that got there and didn't know about the app :( i told them they can do it tomorrow again and do it early. anyways, so glad that we got to sit right by the view. i was afraid we would get seated by inner part of restaurant. by the time they called our number, there were several seats left by the outer part. basically you can sit wherever you want. service was a bit slow but all good. it was busy. it was also hot, but if you sit by outer part they have a mist that turns on. the pesto was good though! def recommend. read more
3 years ago
Nessun Dorma is a MUST VISIT in Cinque Terre. The views are incredible and the wine is delicious! My friend and I enjoyed wine while looking at the views and the whole experience was breathtaking. Service was wonderful, and the waiter even remembered us from a past visit. Sadly, we went during the off season (late February) so they didn't have pesto making classes or any pesto available to purchase. There were also only two types of wine to choose from (red or white), but overall our experience was still incredible. read more
2 years ago
This AMAZING mother and son pair run such an incredible pesto making class here in Cinque Terre. I cannot adequately express their dedication to pesto. I am brought to tears and will ever forget their humble nature and dedication to their craft. Hands down the absolute BEST experience in Cirque Terre and of all our 10 day trip to Rome and Tuscany ! I will never, ever forget them! I highly recommend this incredible and unforgettable class! The pesto we made was divine! read more
4 years ago
Best view for drinks and cocktails in Manarola! Service absolute plus and cordial but for the wait... make sure to download their app and get in line !! They open at 11:30 and the line is long. We took a "make pesto" experience we found and it was above expectations- totally reccommend and at the end of the morning experience got to sit, sip the wine and enjoy a generous cold cut servings: plus plus!! read more
3 years ago
2 years ago
A delightful spot to enjoy an evening drink and bruschetta. The greetings by the servers was so heartfelt I instantly felt like family. As normal for the area prices reflect the stunning view and proximity to the cinque Terra train. Overall a wonderful experience and would definitely recommend for a romantic evening relaxation. Don't expect to leave for under €50 (couple) Make sure to download the app to check-in before you arrive. Be advised there is a short hike to the restaurant so plan accordingly. read more
3 years ago
One of the best things we did during our summer vacation in Italy was go to Nessun Dorma for the Pesto Experience class. It was fantastic! I made reservations several months in advance for the pesto class. There are only 60 to 80 spots available, so if you plan on taking the class, make sure to book online because they will sell out. Another tip is to look at the calendar when cruise ships arrive in La Spezia. This is the port located near Cinque Terre, and try to book the pesto class on a day when there is no cruise ship scheduled to arrive. This will greatly reduce the crowds by thousands. Now on to the review...Nessun Dorma is perched high on a cliff overlooking the beautiful city of Manarola and the Ligurian Sea. We arrived early enough to walk around the quaint city and then later make our way over to the restaurant. It was hot during the month of August, but fortunately they have umbrellas and misters to cool you down. The host Simone shared his story of how he acquired the restaurant, and also his passion for making the perfect pesto. We had a blast during the class making the pesto. The restaurant served us complimentary wine and a delicious charcuterie platter to enjoy after the class. Simone (the owner and instructor) also gave us each a complimentary Nessun Dorma apron and a bottle of wine to take with us! It was simply an amazing day. This was an experience that I will never forget! read more
Possibly the only reason to visit Manarola in Cinque Terre is a pesto class at Nessus Dorma! Located in what was know as the dessert of Manarola, a visit here will be rewarded with the best views of the town. Nessum Dorma--named after an opera made famous by Pavarotti the tenor--is a gem and it's pesto experience is family friendly and worth the hike. You arrive at Manarola. Go down towards the harbor. You will make a right and come to a fork in the road. Make sure you have water for the hike and wait Take the lower fork (left). You arrive at Nessum and await your time. You are ushered in--reservations are required--and you take up your station. You are then handed aprons and are walked through on making pesto. At the end you are given a board to eat with your pesto. The experience is rounded off with wine from Cinque Terre a unique terroir. The owner will recount how he wound up with the lease. It is such an inspiring story that republishing it here would be a dishonor to him and you the guest. read more
1 year ago
2 years ago
What a great place! I highly recommend this place!!! A must when you visit Manarola! The view and the good was delicious! read more
Visited recently when on vacation in the Cinque Terre and had a great time. We found this on TikTok and saw advertisements for the Pesto Making Class and when we originally looked, there were no reservations. I was deeply saddened but upon checking last minute when we were actually in Italy, we got lucky. The pesto class was great. It was a little hard to hear Simone but we heard mostly everything. The staff was also encouraging and very helpful. The pesto ended up being great. You also get the option to order drinks (the aperol spritz was amazing) and there is free wine given as well as a bottle to take home. They also brought out a cheese board which was amazing. The Burrata was my favorite and my boyfriend who usually doesn't like Burrata, loved it! The views were lovely and we did the 6 pm class so we were able to see the sun start setting. There is a bathroom right above and the restaurant gives you tokens to access. We did also buy t shirts for 20 euros to remind us of the great time we had! To access the restaurant it is uphill so make sure you're prepared for this. Overall, I highly recommend this experience! read more
1 year ago
3 years ago
Nessun Dorma is a must in Manarola! It has the best views and aperitivo of the town in my opinion. The best part about this restaurant is that they have an app where you can join a queue line. You do not need to wait near the restaurant! We were able to sit for drinks at another location till our number got closer. This locations menu is mostly made up of charcuterie board style dishes. It's not very vegetarian/vegan friendly. As for me, I absolutely loved everything on our board and even took some of it back to our hotel for the next day. The drinks were also fantastic!! I had the Nessun Dorma. It's on the expensive side, but it's an experience! I wish I could've done the pesto experience! Cinque Terre has the best pesto I've ever had in my life!! read more
3 years ago
Food was great and the view amazing!!! It's on top of a hill that provides a view only the town!! Get there early and use the app to get on the waitlist. They open at 4pm but waitlist starts at 3:30pm. Good luck ! arrivederci read more
an experience of a lifetime! pesto class with amazing tasting pesto, great meat and cheese board, wine, and last but not least, the VIEWS. the staff was also very friendly and really hyped you up to make this pesto haha read more
3 years ago
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More info about Nessun Dorma
Località Punta Bonfiglio
Manarola, La Spezia
Italy
Directions
340 8884133
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