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    Dau Cila

    3.4 (74 reviews)

    Dau Cila Photos

    DAU CILA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Touristy
    Outdoor seating

    Recommended Reviews - Dau Cila

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    Tiramisu

    Located in the marina area of Riomaggiore, we were happy to get a chance to dine here on June 23. Fortunately, we did not need a reservation and we were able to get a table outside at 9:00 pm. We both had the local fish filet with mashed potatoes and a delicious green drizzle (I wish I can remember what the drizzle was made of), as well as the tiramisu. Both were beautifully presented and absolutely delicious! Between the food and sitting outside in the lovely Riomaggiore marina area, the experience was a truly memorable one. Our waitress was friendly, and service was good overall.

    Creamed cod
    Ela S.

    The best way to explain this restaurant is underwhelming, at best. We came to Dau Cila on our last night in Cinque Terre. We had read that this was Michelin recognized, but you'd never know that from the food served. First off the service was horrific. They sit one batch of tables at 7:30p and another at 9:30p. We came for the 7:30p sitting, our waiter was so inattentive and curt. We had to ask for the basics, oil and vinegar and ice for bottle of wine. Overall the service was unacceptable for any restaurant, let alone a Michelin recognized one. The food was also underwhelming. We got the creamed cod app (3/5), twisted pasta with pesto (3/5), fish ravioli (4/5), baked fish potato soufflé (3/5) with and tiramisu for dessert (4/5). Overall food was okay, not stellar. This might have been our worst meal in Italy, and maybe our most expensive. If you're considering Dau Cila while in Riomaggiore, just pass.

    Drinks with a view
    Semuteh F.

    Lovely dinner here on our last night in Riomaggiore-great service and delicious food! Make sure to make reservations (we went the evening before and made reservations) because they are fully booked most nights. We ordered the shrimp to start which were delicious with onions and chicory. My fiancé had the pesto pasta which was just okay (could have used some salt and pepper) and I got the sea bass which was excellent and presented beautifully. We got tiramisu for dessert which was also great. Price was reasonable at 80 euro for two drinks, app, two entrees and dessert. Improvements would be bread that is warm/freshly baked and bring out small plates with the bread (without having to ask). Service was great!

    Fish Ravioli
    Mia L.

    9.6.16: Unfortunately I didn't like anything here. Everything was too salty and inedible to me. I barely touch my plate and the server didn't even noticed. She barely came by, she oddly enough was very attentive to the table next to us. YUP she was that close by and didn't even bother to check on us. I ordered the Fish Ravioli (Ravioli di Pesce) at $16 Euros I have received about 7 pieces of ravioli. The pasta part was cooked well but everything about it was too salty. I added pepper to my dish hoping it would save it but no luck. The inside of the ravioli was also salty. Not a great dish overall. I was so hungry so I end up eating bread instead as my dinner. The hubby liked his dish. He had the Cuttlefish/Squid Ink Pasta. (Tagliolino Nero), I thought that dish was salty as well, but not as much as mine. Overall because it was MIchelin recommended we tried it but I would say not recommended.

    Cod fish stew was delicious! I wanted more.
    Song H.

    We had a wonderful dinner here seated outside right by the marina. Everything about this meal was excellent. It was recommended by the owner of the place we stayed. We were seated right at our reservation time. We ordered the squid ink pasta and the codfish stew. Both dishes were delicious with the perfect seasoning and very fresh ingredients. We also ordered the green salad, which was enough for 2 and had a varied mix of vegetables. To accompany this was 2 kinda of white wine; the house white and a local Cinque Terre variety with a bit more fruitiness. We like our food spicy so we asked for some chili peppers. We also asked for lemons and ice for our sparkling water. Every request was met with an, "of course". The service was great. Finally we finished the meal with some passion fruit pans cotta and cappuccino. Everything was great. Of the week we spent in Italy, this was the most memorable meal for my wife and I. Total was about 75 euros, so it wasn't terrible expensive. If you find yourself in Riamaggiore, reserve a table (7:30 or 9:30 seating) and give this Michelin guide restaurant a try. If we had discovered this place sooner, we would have eaten there more.

    Lobster ravioli was okay
    Michelle P.

    Great view of the ocean. I was super impressed with their starters (bruschetta and the also their squid). Bruschetta was crispy, salty from the anchovies and a bit sweet from the sundries tomatoes. Nice flavors. Their main dishes not so much. We ordered the black squid ink which tasted a bit grimy and bland. Lobster ravioli had more flavor but still something was lacking. Good for views and ambience. Probably still one of the better restaurants on Riomaggiore.

    Michelle L.

    Fantastic fresh seafood and beautiful views! This restaurant is located right in the marina of Riomaggiore. Our hosts booked us a reservation here following our sunset cruise, and we had a fantastic night out. There was a bit of a long wait to be seated, but the restaurant served us each a glass of wine while we waited. The octopus appetizer was incredible. The squid ink pasta was served with fresh clams and calamari - everything was so fresh and well seasoned. A beautiful night out with incredible food, wine and amazing views.

    located in the middle of the marina
    Wayne H.

    Excellent pasta, centrally located on the marina - great location to watch the sun set - had the anchovy pasta and the squid ink pasta

    Spaghetti with anchovies!!' Almost my fav thing in the world.
    Latifa S.

    Best view + delicious seafood +the nicest people = Best place in Rio Maggiore!! My lunches were phenom thanks to this place in Rio Maggiore! I took the train daily just to eat here. Food & stunning water view ? Can't beat it anywhere in the other villages of Cinque Terre! When you arrive to Rio Maggiore train station, you'll most likely follow the tunnel in town. A lot of walking btw. But when you so arrive, you might be charmed by the cute /stunning town and forget to climb the stairs down to the beach. Don't do that! You can always explore the town after. It is a hike but hike down those little stairs to the beach stat! There's 2 or 3 restaurants once you climb down. This being one of them with really big patio/deck seating. Eating pasta & seafood while the waves crash right by you? Yes please!! My love affair with Italy has been going on for several years now. People are always always so friendly. This place was no exception! They were slammed for lunch rush yet they were so friendly here. I see some tourists cranky-ing at the other table. Or some going bazooks for slow food. Seriously?? Our waiter was still quite gracious and fast to make everyone happy. We ordered 1. pasta with tuna - delish! 2.anchovies pasta - yummm 3.frutti di mare (fried seafood), 4. swordfish salad with oranges and olive oil and of course. A bottle of house white- Pinot Grigio! And as always, I requested some peppers. Normally they give me peppers flakes in other places but this place, the waiter brought me a single fresh red pepper. Red, plump and almost look like habaneros but not quite. But one? I laughed. He said if I can finish one, he'll give me as many more as I want. Done!! Omg...he wasn't kidding! That Cinque Terre heat, sitting in the hot sun, and that single pepper! I broke a sweat. Wow!! But you know those endorphins! Makes me want more. So much more. Damn it. And he delivered. In the end, we were invited inside, a tiny little place with tiny kitchen and tiny bar for some appetitivo & drinks with all the waiters. Some have family in Rome as well. What do you know! We had dessert, jäger like shots and some other licorice like alcohol on the house!! This only happens in Italy . And got invited back for the party at night right there. There's no clubs /night life in cinque Terre but this place was it! Over all, great food, great service and fantastic views. Felt like I was visiting my long lost ( and very good looking ) family!! And I didn't eat anywhere else in Rio Maggiore for rest of my stay. Well, why would I??? Mama Mia maybe but for a snack. Grazie voi Enoteca Dau Cila! Tutto bene!

    Clarina P.

    Went here with high hopes. The food was pretty good and the atmosphere was great. Giving one star because one of the waiters that served us was HORRIBLE. This guy essentially just treated us like absolute garbage. First off, we were the only patio in the table with an unlit candle. A middle aged slim man with glasses (i later learned his art adorned the walls too) came over to our table and we asked if we could have our candle lit. HE LITERALLY SCOWLED AT US AND SAID NO!! Then he ran off without addressing any of our concerns and not like a casual run off like a full on 'don't bother me' run off. We had a few people serving our table but every time he came it was the same, super rude, zero service mentality. I feel like he profiled us as we are young female Americans but realistically I was probably the only person in the restaurant that blogs about where I eat and give restaurant recommendations for a living. So anyway, the night continued on with us having unanswered questions, empty glasses of water and so forth. Also, the guy truly just looked miserable to work WITH. He was red faced and running around in a very calm setting and adding a lot of stress to the atmosphere. He set things down so hard the tables shook and kept almost bumping into other waitstaff. I would say this guy was top three worst servers I've ever had and I eat out at least once a day. Personal message if they ever read it- hey server guy- clearly your art sucks as you're working as a server to make your wages... But your service sucks too so maybe you just suck? I think so. Also, I left my govt issued ID on the table and called later. I never heard back and they never sent my personal ID that includes my address back to me. In America it's only standard to try to contact someone if something so personal is left there but nope! I have to go back and go through the whole "lost or stolen process" even though I know exactly where my ID is.

    Bread and butter for the table
    Dana L.

    We had dinner reservations for 7:30pm, it was perfect outside, not hot and the sun was setting during our meal. My husband got the fried seafood and vegetables platter and I got the black pasta with cuttlefish and clams. My pasta was delicious, not too fishy and the pasta was cooked well. My husbands veggies and the squid was really good, but the shrimp it came with tasted chewy and had a fishy taste. Aside from that, it was a nice dinner experience.

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    Nessun Dorma - Basilito and bruschetta

    Nessun Dorma

    4.6(189 reviews)
    1.3 km
    €€

    Our visit to Nessun Dorma for their pesto-making class ended up being the highlight of our entire…read moretrip to Cinque Terre. We came in not knowing what to expect--whether it would feel overly touristy or genuinely authentic--but it exceeded every expectation. From the moment we arrived, the staff made us feel incredibly welcome, especially traveling with our young daughter. The class itself was both fun and informative. The owner took the time to explain the history and importance of each fresh ingredient, which made the experience feel meaningful rather than just a cooking demo. What really set this apart was the atmosphere. It was interactive, relaxed, and genuinely joyful--we even found ourselves dancing with our daughter by the end. Enjoying freshly made pesto and burrata while overlooking one of the most stunning views in Cinque Terre made it unforgettable. A special thank you to Michael, who went above and beyond--answering all our questions and sharing great local recommendations, especially for swimming spots. If you're visiting Manarola, this is an absolute must-do experience.

    We visited about two months ago and I'm just getting around to writing the review…read more Nessun Dorma is one of those places that hits you the second you walk in. The view alone is insane -- straight-up postcard-level Manarola cliffs and pastel houses glowing in the sun. And then there's the owner, whose energy could power half of Cinque Terre. He literally won this failing spot in a contest and turned it into a full-on experience. Locals may not love that he's a southerner who made it big, but honestly? He's built something incredible. The pesto class is a highlight. You learn exactly where every ingredient comes from, and you realize how tiny an amount of that super-strong garlic you actually need. And smashing basil by hand in a mortar and pestle? Way better than a blender -- you can taste the difference. After class, you're absolutely not leaving hungry. They load you up with wine and a charcuterie board that's basically a meal. And yes -- at some point, you will dance. It's just that kind of place. And the sign you pass on the way in? "Today is a good day to be happy." At Nessun Dorma, it really is.

    Photos
    Nessun Dorma - Pesto making class - Phase 1

    Pesto making class - Phase 1

    Nessun Dorma - Soaking basil in water

    Soaking basil in water

    Nessun Dorma - Incredible view!

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    Incredible view!

    A Pié de Ma - Dinner at Cinque Terre, Italy w KC.

    A Pié de Ma

    3.9(35 reviews)
    0.3 km
    €€

    This restaurant has such a charming little look and it is tucked up on the hill out of the way,…read morejust past the train station. The view here is amazing! Almost certainly the best you'll get in Riomaggiore while eating. There are 10 tables on the rail with a perfect view to the sea. The sad news is that they don't do reservations anymore so planners don't get a leg up on setting a table aside. The service here was sub-par, but the server was very nice. We started with the cheese plate and some moscato. I didn't like a couple of the cheeses but the wine was great. For dinner, I ended up with the classic lasagna and I thought it was just ho hum. I got to try some of my daughter's pesto and that I found to be better than the lasagna.

    I came here to enjoy drinks at sunset! The view was gorgeous and the wine was great…read more We enjoyed the white wine tasting which had local wines to the region. They also served olives and focaccia bread. I took off a star because the service structure was confusing to us. There was a sign at the table to order at the bar but then when we went to order at the bar we were told to wait for our server. The server only came around occasionally so service was very slow. This was still however a 4 star review because even with slow service, these views at sunset are hard to beat! This was also a convenient location just up the stairs from the train station.

    Photos
    A Pié de Ma - View of the sunset

    View of the sunset

    A Pié de Ma - Pesto pasta

    Pesto pasta

    A Pié de Ma

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    La Cantina del Macellaio - Steak tartare with mustard ice cream

    La Cantina del Macellaio

    4.3(25 reviews)
    0.2 km

    This place is seriously overrated... and maybe it's because there is a scarcity of good restaurants…read morein Riomaggiore, but there is usually a line to get a table, but I can tell you it is very likely not worth the wait (we waited around 30 min). Beef ravioli (€15) - Really really disappointing. It clearly tasted just like frozen ravioli with sauce likely from a can. In fact, I think most frozen ravioli I've gotten from grocery stores tastes better than this. What a shame. Steak (€36 for 260g) - It seemed like steak was this place's specialty, so I was hopefully this could redeem it from the ravioli... but I was wrong. For €36, I would have expected a high quality steak, but instead I got a very mediocre, kinda chewy steak that was of no higher quality than the cuts that I can buy from the grocery store. The owner is American (maybe with Italian heritage), but I still expected better from a place like this with the popularity and reviews that I saw. The interior of the restaurant is cozy without many tables (hence the line to get in). Bottom line is I think you are better off finding a different place to eat in Cinque Terre / Riomaggiore with actual good quality authentic Italian food.

    Riomaggiore has very few high-quality dining options, which is why I chose this place based on the…read morerelatively decent reviews. If I could give it a negative five-star rating, I would. I ordered a burger and beef ravioli ragu, and I have to say, the only reason this restaurant gets any business is because there are only five restaurants open in the area. They DO NOT serve fresh pasta. I asked the owner, who is from New Jersey, if the pasta was made in-house, and she told me it was "outsourced." She said the information was included in the menu but I did not see that. I personally watched the "chef" pour frozen pasta into the pot. To make matters worse, I was expecting pasta with actual meat sauce but was served plain red sauce that seemed like it came from a can. Dining here was a deeply disappointing experience. I would recommend not being fooled by their reviews and just choosing a place that has fresh food. The owner is also extremely cold and rude. There are hidden charges so beware. Make sure to ask about the food you are ordering and any hidden fees if you do choose to dine here.

    Photos
    La Cantina del Macellaio - Onion Fondue

    Onion Fondue

    La Cantina del Macellaio - Steak and lasagna

    Steak and lasagna

    La Cantina del Macellaio - Beef ravioli

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    Beef ravioli

    Vineria Santa Maria

    Vineria Santa Maria

    4.3(7 reviews)
    5.9 km

    While visiting the town of Vernazza - Cinque Terre, my party and I stumbled upon this quaint wine…read moreshop just a stone's throw from the train station. This a great place to do a little wine tasting and to pick up some wine from the Cinque Terre region. One of the wines we sampled and immediately purchased was the Sciacchetra, a dry dessert wine produced only in the Cinque Terre. I'm not usually a fan of dessert wine, but I enjoyed the Sciacchetra. This wine is not exported out of the area due to the limited production quantity, so you should buy it if you are in the area. Vineria Santa Maria was one of the few places that allowed you to sample the wine for about 9 euro. They offered a bottle for about 33 euro and I noticed that this variety can easy go up to 60 to 80 euro per bottle. You can also purchase other varieties of white wine from Cinque Terre and the surrounding regions as well. If I ever find myself back in Vernazza, I will definitely stop in for more wine from Vineria Santa Maria.

    The patio's tha real MVP here. The food is enjoyable, but not remarkable. The menu is small and…read moredoesn't offer much outside of pesto dishes, pizza, and a few seafood dishes. My wife and I split the Trofie Al Pesto E Fagiolini and the Pizza Con Prosciutto Crudo Di Parma. We liked both--no ragrets! (If you don't get that reference, get off Yelp and go to Yellow Pages or Trip Advisor) However, we expect to be wowed here in Italy, and while the food was enjoyable, we wouldn't recommend it.

    Photos
    Vineria Santa Maria - Egg and bacon breakfast!

    Egg and bacon breakfast!

    Vineria Santa Maria - Wine tasting: 3 for €10

    Wine tasting: 3 for €10

    Vineria Santa Maria

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    Dau Cila - wine_bars - Updated May 2026

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