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    Il Moretto

    4.2 (34 reviews)
    PriceyLigurian, Mediterranean

    Il Moretto Photos

    IL MORETTO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed
    Good for groups
    Good for kids

    Recommended Reviews - Il Moretto

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    Steak under an arugula salad and Parmesan cheese
    Frank P.

    We were lucky enough to be on a tour of the beautiful cinque terra when we stopped in this little town for lunch. We took a little bit of time looking around for a good spot and decided on Il Moretto. Service: Great service, extremely nice staff, also gave us one of those secondary tables to store our wine, olive oil, and other things on in order to have more table space. Food: absolutely a 5 star spot. The spaghetti, although it does not look like much, was prepared amazingly with red pepper and a douse of olive oil. The two other dishes we got were very similar, cold cuts and steak both topped with arugula salad, both of which were amazing. Pricing: The pricing here was extremely reasonable, we got 3 dishes and a bottle of rose for around 70 euros. Also in a very nice central location in the town (Monterosso), right near shops and in the hustle and bustle of other restaurants/activity.

    Gnocchi with bolognese
    Neal L.

    Our family loved the pasta at Morretto! Trifole with pesto, spaghetti bolognese, ravioli with salmon filling, linguine with lobster, and spaghetti with tomato/basil pesto, grilled swordfish, appetizers of marinated mussels, stuffed anchovies and a caprese salad. Very good meal!

    Lobster challenge!!!
    Joshua-Lee L.

    Beautiful spot in Monterosso for dinner. We dined outside, but inside looked lush and comfortable. The service was some of the best in Europe and the finest in our time in Cinque Terra. I had the lobster, which was served in a way I've never experienced. The lobster was in shell but came out with the pasta and sauce on the lobster. De shelling a lobster can be tough, but cover it in a delicious tomato based sauce with linguine and you've got a challenge. Needless to say there was a bit of a mess and while my wife's soup was amazing and her steak and salad amazing, I wouldn't try the lobster challenge again. Also I didn't realize until the end I had been given a full bib.

    Michael R.

    Good restaurant in a prime spot. Unlike many of the other restaurants in CT, they seem to truly want as many customers as possible. This led to a more crowded dining area but no complaints as we were able to find a table late one night. My girlfriend ordered the limoncello grouper ravioli and I had prawn gnocchi. Both meals were enjoyable. Service was solid as well.

    Ben B.

    After a long, long day of hiking, my girl and I needed to relax in the worst way. We only had time for one meal in Monterosso, so we looked up the New York Times article "Treasures of the Cinque Terre" - http://www.nytimes.com/2013/10/06/travel/treasures-of-the-cinque-terre.html?pagewanted=4&_r=0 Il Moretto was on the list. So we made our way down to the restaurant and were immediately seated. Servers were very accommodating and kind. (We were dressed in our most comfortable clothes and didn't feel out of place, even though it seems like a "nicer" restaurant.) I ordered the steak filet with green pepper sauce. It was perfectly cooked. Absolutely fell apart on my fork. If I had it to do over again, I'd pass on the sauce. It didn't really add anything to the dish. My girlfriend ordered lasagna that was to die for. The lightest noodles you've ever tasted. We had an amazing bottle of Cinque Terre wine and stayed very late. It was virtually a perfect evening. Total damage for two entrees and a full bottle of wine - $73.33. If you're staying in Monterosso, I'm sure all the restaurants are fantastic, but Il Moretto was top notch.

    Octopus. A must have dish.
    Bill R.

    We found this place after wanting to depart from our tour group for lunch. Glad we did. Carpaccio of polipio (octopus) octopus isn't usually memorable but this one is. Tender melt in your mouth tastes of the sea. Obviously a house speciality. The day's special was spaghetti with crab. But it was so much more than that! It was presented in a ceramic pot almost a large as the table and still slightly simmering. Although thoroughly flavored by the crab...you really couldn't eat the crab meat. They were too small. Large prawns were in there, but had to be peeled with extensive effort. Overall a delicious pasta dish that was more about presentation than anything else. Everything that cam from the kitchen looked amazing. Frutti di mare, gnocchi, pesto, fresh fish, etc. all looked perfect. It's only a block up from the pier, but far enough away from where the tour groups go. Very authentic an extremely friendly staff treat you like familia.

    Il Moretto logo
    Stephanie K.

    We picked Il Moretto because we have good friends with the same last name. Thank God we had a silly way of choosing our dinner spot, because it was the best meal we've eaten during our week in Italy. We ordered the mussels for an appetizer and based on the price thought maybe we'd get 7 or 8 each. Then the waitress brought over a massive cauldron of steaming mussels, and we probably ate 15 each! The mussels were tender and the broth was equal parts salty, garlicky and lemony. Just so good. I don't think I've seen my husband smile so much about food (especially not anything I make ;) ) And I haven't even talked about the main dishes yet. I ordered the salmon ravioli and it was another large portion. The salmon and roasted tomato flavors made it very rich and what I imagine Italian comfort food tastes like! My husband ate the shrimp gnocchi and loved it. The gnocchi was very light (an oxymoron?) and there was plenty of shrimp for each bite. I loved the layout of the restaurant - 3 levels and we didn't feel cramped like we did in many other restaurants in Italy. The service was friendly and timely!

    Local wine
    Richard S.

    We enjoyed a splendid meal here! It began with a giant cauldron of marinated mussels for four of us, followed by tender and perfectly fried calamari, and Tuscan favorite tofie pasta with pesto. It's right on the main square in old town. Reservations are a must.

    Mary P.

    One of the best meals we had in Italy! Huge portions, vegetarian/vegan friendly (all ingredients listed on the menu). My daughter and I were going to split the vegetable soup as an appetizer. Out came a huge pot of soup - enough to feed 3 - for only 11€. My husband enjoyed the generous serving of stuffed mussels. We ordered the mushroom risotto - completely vegan - the only opportunity for me to have risotto in Italy as a vegetarian. It said you must have two people ordering it. It was easily enough food for four for 22€! Simple pasta dishes were reasonably priced and again, enormous portions. It looked like other diners came for the seafood. Great flavors! Would work well if you plan to eat family style. Nice to have vegetarian options.

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    3 months ago

    We had amazing service and the mushroom risotto was incredibly creamy. The walnut cream ravioli home made pasta was delicious!

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    2 years ago

    Amazing Risotto with mushroom. Also had the Sword Fish which was also fantastic. Would highly recommend for the food and environment.

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    5 years ago

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    3 years ago

    Delicious food and vegetarian options ! Great outdoor seating and service! Bread was nice!

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    4 years ago

    Had the most amazing lunch here. Food was delicious and service equally as great. A must try!

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    9 years ago

    Excellent mussels. Beautiful outdoor seating options. House white wine is very refreshing.

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    11 years ago

    This was great! We had the stuffed mussels, Italian spaghetti, and Ligurian cod with potato and olives. Best meal so far in Europe!

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    Review Highlights - Il Moretto

    We were lucky enough to be on a tour of the beautiful cinque terra when we stopped in this little town for lunch.

    Mentioned in 3 reviews

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    Da Eraldo - Seafood soup

    Da Eraldo

    4.5(159 reviews)
    0.1 km
    €€

    Our Airbnb was just around the corner from Da Eraldo and I had discovered them based on their high…read morereviews. As we walked by, we noticed some of their employees inside so we asked if we could make a reservation for dinner for 6pm or 6;30pm. They recommended 6pm and took my name. We arrived promptly at 6pm and were the 2nd table seated. I'm so glad we came early. Over the next few nights we noticed so many people waiting outside all night long. I will tell you that my branzino was amazing. Fresh and cooked perfectly. I really enjoyed my healthy meal and I don't mind deboning a whole fish myself. My daughter had the linguine with clams which was also very delicious. My son had the pesto lasagna which was so-so. We were expecting red sauce bolognese so it could just be that we just had different expectations. He also ordered the steak and enjoyed it. My husband had the fruitti de mare and thought it was just okay. Something to know is that because they are so busy with so many people waiting, they like you to order everything together. We noticed a server who got frustrated with another table who tried to order apps, and then tried to order the main meals after they finished them, then dessert. These employees are hustling and trying to turn tables, as you see the queue outside waiting. It's a tiny cozy restaurant with a lot of demand. I would recommend this place for certain dishes, especially the fresh fish.

    Nice setting, great service, and the dinner was yummy. The first night, we couldn't get in we got a…read morereservation for the next night. The price is reasonable and the menu varied. The bread served at the table was unique and quite good.

    Photos
    Da Eraldo - Clams in white wine and spaghetti

    Clams in white wine and spaghetti

    Da Eraldo - Steak

    Steak

    Da Eraldo - Prawns and vegetables are amazing!

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    Prawns and vegetables are amazing!

    Il Moretto - ligurian - Updated June 2026

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