simply the best meal we had over the past two weeks. seafood linguine, trio of anchovies.... so so…read moregood

Casual and quick service salad misto good but the trofie with pesto...OMG!!! Please more, more,…read moremore.

Batti Batti is straight-up grab‑and‑go: you order at the counter, get a paper cone filled with…read morewhatever you pick, then wander off to find a spot. Their main thing is this "fill‑the‑cone" deal -- you cram in as much deep‑fried food as you can hold: chicken wings, fried seafood like calamari or whatever's fresh, and even veggies. Honestly? The food was fine, but nothing mind-blowing. Durant feel healthy. And on a crowded tourist day, finding a bench is a little gamble: there's no seating at the place itself, so you're contending with other hungry folks for a spot on the nearest seawall or street corner. If you get lucky and snag a bench, though, it's kind of a vibe: you crack open a cone of fries or fried fish, sip an Aperol spritz and watch the bustle of tourists and locals meander by. It's casual, messy, and kinda fun, exactly what a street‑food stop should feel like.

You could customize the seafood in your cone, so I selected Calamari, Cod, Shrimp, and Fries. My…read morefavorite was the shrimp because it had the most flavor. It was a filling, bang for your buck meal, but there were better seafood cones in Cinque Terre. You must try one of these cones if you're in Cinque Terre and enjoy seafood!

The waiter was super friendly, we ordered drinks and the Bruschetta to start and the lasagna which…read morewas excellent. Great seating outside, just a nice vibe with delicious food here.

The food was absolutely amazing. Our waiter was attentive and helpful. It was very cozy sitting on…read morethe patio and the atmosphere was quaint and comfortable.

Antonio took fantastic care of us for our dinner visit in Monterosso. After a long day of touring,…read morewe opted for a local dinner nearby our apartment, and this came highly recommended for fresh seafoods! Strongly suggest you make a reservation if you desire to sit on the patio at peak dinner hour around 20:30p. You can see lots of people walking the area, enjoy the fresh air, central piazza location and delicious food and drinks. The seafood sampler was an amazing way to share a variety of starters, from sardines, anchovies, calamari, shrimp, bacon wrapped mussels, stuffed mussels, swordfish, etc. in small plates "tapas" style presentation - a true feast!! For main dishes, the Swordfish was the best I've ever had, freshly caught that morning and prepared grilled "thinly" sliced - very tender and tasty! This is not the swordfish type steak I'm familiar, but eating it so fresh was perfect! The homemade Gnocchi with Pesto was wonderful; eating flavorful Pesto sauce known in this region was a special treat, but I'd also say a filling and heavy dish as I could only eat a couple pieces - but everyone loved them! Finally the stuffed seafood ravioli was amazing ... homemade tender raviolis created and served in a rich pomodoro type sauce which was fantastic, definitely a shared dish for 2 (plus we took some leftover home for snack next day). And we finished our meal by trying the specialty dessert wine, Sciacchetra with biscotti. It was too sweet for me, but a real "local" treat! What a marvelous and beautiful dining experience, I'd recommend you must try CIAK if in Monterosso, Cinque Terre! Cheers, ENJOY!!!

The rudest staff I have ever experienced. They won't bring you drinks until you order your food and…read morethey demanded everyone order something. After they came to our table 4 times in 5 minutes we were so uncomfortable we left and when we left the diners next to us said they wished they left as the food was below average. We left something behind and they threw it in the street !! I would give zero stars if that was an option

Our party of 5 had a reservation which they asked for when we walked in, even tho we were early and…read morethe restaurant was empty. The menu is printed in Italian on one page and English on the other sinus easy to follow We ordered the burrata salad made from heirloom tomatoes and it was delicious with oil and balsamic vinegar. The soup had mixed reviews: one of us loved it while the other didn't. The eggplant Parmesan was flavorful as was the lasagne bolognese. Vermentino wine and house red were very drinkable. Service was excellent.

We had the ravioli for an antipasto. It was creamy and crispy. For mains it was the seafood…read morespaghetti and veal with a panko coating. Both were well prepared and fresh tasting. The team of servers works really hard and seemed to be delivering food hot and ready. They accommodated English speakers who spoke limited Italian. This was helpful. All together it was very good.

I had a hankering for meatballs, and we stopped by after seeing them on the menu…read more The meatballs were delicious! They came with a heaping amount of sauce for dipping. We also had pasta & wine. Everything was tasty and came out hot. If you're looking for a great meal in Riomaggiore this is it! Service was great. The food does take a time to come out but remember, this is not fast food-it's good food!

Arrived in Monterosso around 2pm and was looking for a place to eat. Many restaurants are closed…read morebetween their lunch service and dinner service. This was one of the only restaurants we found that were open for dining. We ordered off the daily special menu - meat lasagna and spaghetti with mussels. Both were tasty. My husband mentioned his lasagna was hard/had "a crunch on top" that he didn't quite like. I loved the mussels in my dish. The staff were ok. The lady that greeted us told us we couldn't be seated outside facing the main road because there were only 2 of us. I'm pretty sure that I saw other outdoor tables with only 2 guests. Oh well, got a restaurant to be open when we needed deserves a 4 star review,

Went here based on good recommendations on Yelp. Cosy little inside space. My husbands pesto pasta…read morewas very good but could have used some chicken or shrimp in it. My spaghetti with mussels and clams was just ok. It was kind of dry and the clams weren't opened and were tiny. I would try it again but not order the spaghetti with clams and mussels.

We went here the other night and they don't take reservations so promptly get there at six. The…read morefood was fresh and the ravioli was delicious!

We really enjoyed restaurant Miky in Monterosso. Firstly, it's perfectly situated with great views…read moreof the beach and ocean. Meanwhile it's right in the middle of the main strip. I was concerned that this place would be a horrible tourist trap but the waiters were friendly, the food was delicious and the place was packed due to its location. I had the seafood pot and it was more seafood than I expected. The clams were smaller but there were lots of them. There were a lot of mussels and also a meaty octupus tentacle. They were all prepared in a great tomato based sauce and came with a toast loaf of bread. It was excellent!!! My wife had the seabass and also enjoyed the meal. The waiters were friendly and not pushy. We really enjoyed the views. Definitely, this was a good dinner location in Monterosso! Enjoy!

We had a reservation for 4 people at 7pm on the Saturday night and were promptly seated upon…read morearrival. The restaurant felt cozy on the rainy May night, but I can see in Summer it would also be a perfect spot for a long dinner with the windows open and the fresh sea breeze. They have an extensive wine list with a lot of great options available from the surrounding Cinque Terre wineries, we chose a Vermentino (to sip on once we'd finished our delicious Negroni's to start). Before the meal arrived we were served complimentary snacks, the fried fish ball was INCREDIBLE. To start we shared the local anchovies that came six ways - 3 cold followed by 3 warm - the stuffed anchovies and lemon marinated ones were the tables favorite, we also shared the scallops which were cooked to perfection. For mains, I went with the local catch of the day which was a delicious white fish, my brother had the tuna and I was extremely jealous after trying, it was full of flavor and melted in your mouth. For dessert, I highly recommend the lemon dessert with meringue, our whole table fell in love with this. The service throughout the evening was excellent and attentive and we all enjoyed our night here. I highly recommend a visit to Miky if you're in Cinque Terre