Possibly one of the best restaurants in all of Europe. They should have at least one Michelin star…read moreif not more. You really cannot go wrong but let the wonderful boss Andrea guide you through the menu options and specials. Gorgeous outdoor seating. Incredible service. Mind blowing menu

Taking a nice stroll to decide what's for dinner in Levanto? Give Le Clarisse a try. The restaurant…read moreis clean, well decorated, and romantic. The staff was warm and inviting since the second we walked in. The overall ambience was entertaining with the mix of music that was being played (salsa, bachata, latin top 100) and the tables were spaced apart for privacy. For my appetizer, I had the Seafood Antipasti. It was delicious and a great mix of local catches. It had sardines, oysters, and a stuffed seafood and cream empanada. My only dislike was I wished I had more haha. The Trofie di Pesto was downright delicious and well cooked. The only reason I can't give them five stars, is because it was pricy compared to other places and the portions given were a bit small. Despite this, I recommend this restaurant for a romantic dinner with a partner.

Great seafood at a price competitive with/cheaper than the other seafood restaurants in the area…read more House wine was good and not pricey (5 euros a glass). Would recommend stopping in at 7 when it opens to reserve a spot for later, or coming in 30-40 mins before you expect to be seated. Wait staff was very kind-- some awkwardness from the language barrier but they were accommodating and attentive.

Never even sniffed the place. Hostess shook her head when I asked if they had a table for 2…read moreavailable. Then a guy, probably local that she recognized, cut in front of me and asked for a table for 2. She immediately seated him! I stood there in amazement and she occasionally glanced over to see if I was still at the doorway. We finally left and I resolved to never ever try to eat at that horrid place.

Since the majority of our trips have been guiding us through our stomached, it brought us to…read moreOsteria Tumelin as their first lunch customers. We sat outside which was a nice setting and the wait staff were quite attentive to us, which was appreciated. We started our dining with Parma/melon that rested on ice and was chilled when eating... so good on a hot day! They brought us breads ( two kinds) with olive oil, salt and pepper so we elected to augment with the cheese platter (would have taken s phot but we got excited and dived right in). Had three in our party and we each had something different; 1. Shrimp scampi 2. Troffie pesto pasta 3. Steak with peppercorn sauce Left feeling content and extremely happy! They served limoncellos all round so felt like dancing out of there along with s couple bottles of wine. Great way to spend the afternoon!

Wonderful Italian food, focusing on seafood. Pace yourself a bit and enjoy a full evening out! We…read moreloved everything - bread, mussels, scampi, risotto, pasta. Our young server Ciserae was warm and fantastic.( We are not Italian and we were treated like family!)

Absolutely delicious food, great atmosphere, and phenomenal service. The best meal of our Italian…read morevacation (so far, at least). We wandered into this great little restaurant on a hunch - it just seemed like the kind of place we would really enjoy. Boy, were we right! Great atmosphere - a small, elegant (but not stuffy) place, with tons and tons of wine bottles everywhere. We were immediately seated, and attended to with the kind of service you just don't get anymore. Our wonderful waitress spoke to us in English, to the regulars in Italian, and to other guests in French. When pressed, she even joined in a bit of Spanish! In each language, she was charming, attentive, and just wonderful. DW doesn't really like seafood, so she went for the minestrone, while I had a seafood gnocchi. Both were delicious, with a ton of perfectly-blended flavors that weren't fighting and still managed to seem simple and pure. The only catch was that my prawn was staring back at me, and took a bit of effort to disassemble enough to eat (I've never been a fan of prawns with heads, antennae, and feet still on, but that's me). We chased everything down with a glass each of the house wine (DW took the white, I did the red), and our waitress knew the details of the local winery that provided each. The white was perfect - not too dry, not too sweet, and perfectly light. The kid of wine you could drink every day. The red was good, but nothing epic. Still, it was a perfect complement to the dinner, and I seriously debated getting a second glass (we're both 1 glass drinkers). Because we stuck to a single Primi each, we weren't stuffed, and on the owner's recommendation, went for the tiramisu. Oooooh. So good. A wonderful balance of sweet and creamy, with just enough bitterness from the cocoa to keep you on your toes. Just, wow. Long story short, it was an amazing dinner. Oh, and the Jack Johnson background track was an awesome touch.

Stay in Lavento 3 nights and decided to come here for the last dinner. My experience is total…read moredifferent with the man who gave 5 stars. The waitress doesn't speak English well, can't explain the food. The food is not that great but expensive. They charge cover charge for sitting at 2.50 Euro per person. The only good is the restaurant closes to the ocean and Central Park other then that the food is a thumb down for me.

We came across this nice little place when looking for a restaurant that was open... Levanto is…read morepretty much closed in winter. La cantina di sopramare was a wonderful surprise! The food was great and the service was good. We received a prosecco and a little mortadella "snack" when we sat down.. Nice! My "primo", vellutata di zucca e funghi was good. The baccalà as a secondo delicious :) The service was a bit slow, but with great attention. Desserts and coffee were good and were served with additional freshly baked biscuits. We didn't manage to finish all our food.. And the "tagliata di cinta senese" was too good to leave behind.. So we actually took the leftover meat and yummy olive bread to our apartment ;)

If you are looking for something off the beaten path and away from the touristy areas, this is the…read moreplace! Wonderful ambience, wonderful menu selections beyond the pasta and pizza available everywhere, including amazing steak. Service was excellent also.

Great food and good service! Very nice local guy for the waiter. Excellent tomahawk steak!read more

Omg what an amazing experience. The food was phenomenal and the service was excellent. A soon as…read moreyou jump off of the train in Monterosso this restaurant is right there waiting on you. The seafood is so fresh and so flavorful. You will not be disappointed when you dine here.

Crazy long line but I waited 45mins or so I think. I was tempted to leave but after waiting 30mins…read morein line I was committed so I had to stay. So when you get to the front of the line you order and that's when your seafood hits the oil. 3-6 mins later you get your food. I ordered the All in 13 euro (which had anchovies salmon cod calamari shrimp and mussels) an order or salmon 9euro and a beer for a total of 27euro. All were great but the wait sucked. Oh they take credit cards

Full Italian restaurant which specializes in pizza…read more Food: 3.5 Service: 3 Atmosphere: 3.5 Cost to worth it rating: 3 Return worthiness: maybe Highlights: - Good pizza crust with a good mix of crunch to doughy texture. Got an eggplant Parmesan and a pesto version. 4 stars - Fritto misto: lightly battered calamari with huge head on shrimp and sardines. 4 stars Midlights: - Pastas (got trofie and ravioli versions): standard. 3 stars - Service: not so friendly, just took the order - Tiramisu: just ok Lowlights: - Need a reservation even if you go early Had a fine dinner here with a group of us.

We really enjoyed Due Lune while saying in Levanto, so much so that we dined here two nights in a…read morerow! The first night we ordered a bruschetta appetizer, Trofie pasta, and a fried seafood mix. It was all excellent. My husband thought that the seafood mix was the best. The second night we ordered pizza, which is what drew us back (along with the super friendly service). The pizza was good but not great. We also tried their ravioli, which was good as well. Their desserts were fine, nothing too crazy. The bread that they serve is soft and so tasty, too! Overall the food is all quite good and the service is very good.

My wife and I saw the good reviews for L'Osteria in Monterosso and decided to try it. We shared a…read moredelicious app of bruchetta then my wife had seafood ravioli while I enjoyed their linguine with seafood in a light red sauce. We both thought our dinners were excellent. My wife had their house red wine (locally made) and thought it was excellent. We also found the staff to be personable and attentive. The ambience was casual and we sat outside where they had about 6 tables (there were another dozen or so tables inside). We'd recommend this to others interested in good Italian food and wine in a casual environment.

Delicious food - loved the burrata, pesto, minestrone, good service, lovely people watching spot.read more

Gorgeous surprise dinner by my bf with the most stunning!!! view!!! of dinner I have ever seen!! we…read moregot the 5 course prix fix menu with wine pairings. tbh i didn't even know what i was eating half the time but it was all some sort of fish variation. everything was very beautifully plated and I also was super impressed by the service. bread to start was delicious - best bread of our trip - so light, doughy, airy, and well seasoned. fave dishes of the night were the spaghetti with anchovies & catfish, which was super tender and soo good in that tomato stew sauce!!! dessert was sorta mid, not something i would've personally ordered but i guess it's a local dish? this is definitely a seafood lovers dream of a dinner spot

Very nice restaurant in the midst of many mediocre restaurants in monterosso. Beautiful views,…read morefresh seafood, very good service. Make a reservation!