Great seafood at a price competitive with/cheaper than the other seafood restaurants in the area…read more House wine was good and not pricey (5 euros a glass). Would recommend stopping in at 7 when it opens to reserve a spot for later, or coming in 30-40 mins before you expect to be seated. Wait staff was very kind-- some awkwardness from the language barrier but they were accommodating and attentive.

Never even sniffed the place. Hostess shook her head when I asked if they had a table for 2…read moreavailable. Then a guy, probably local that she recognized, cut in front of me and asked for a table for 2. She immediately seated him! I stood there in amazement and she occasionally glanced over to see if I was still at the doorway. We finally left and I resolved to never ever try to eat at that horrid place.

Possibly one of the best restaurants in all of Europe. They should have at least one Michelin star…read moreif not more. You really cannot go wrong but let the wonderful boss Andrea guide you through the menu options and specials. Gorgeous outdoor seating. Incredible service. Mind blowing menu

Taking a nice stroll to decide what's for dinner in Levanto? Give Le Clarisse a try. The restaurant…read moreis clean, well decorated, and romantic. The staff was warm and inviting since the second we walked in. The overall ambience was entertaining with the mix of music that was being played (salsa, bachata, latin top 100) and the tables were spaced apart for privacy. For my appetizer, I had the Seafood Antipasti. It was delicious and a great mix of local catches. It had sardines, oysters, and a stuffed seafood and cream empanada. My only dislike was I wished I had more haha. The Trofie di Pesto was downright delicious and well cooked. The only reason I can't give them five stars, is because it was pricy compared to other places and the portions given were a bit small. Despite this, I recommend this restaurant for a romantic dinner with a partner.

We grabbed dinner here during our time in Levanto. It is very popular, so definitely get a…read morereservation. We were seated outside, in a very nice covered patio area. Our server was very kind. We ordered the Frutti di mare and the risotto for two. The dishes for two are HUGE. I really think it could have fed 3-4 people if you got an appetizer or two. Everything was very good. I really enjoyed this place!

Since the majority of our trips have been guiding us through our stomached, it brought us to…read moreOsteria Tumelin as their first lunch customers. We sat outside which was a nice setting and the wait staff were quite attentive to us, which was appreciated. We started our dining with Parma/melon that rested on ice and was chilled when eating... so good on a hot day! They brought us breads ( two kinds) with olive oil, salt and pepper so we elected to augment with the cheese platter (would have taken s phot but we got excited and dived right in). Had three in our party and we each had something different; 1. Shrimp scampi 2. Troffie pesto pasta 3. Steak with peppercorn sauce Left feeling content and extremely happy! They served limoncellos all round so felt like dancing out of there along with s couple bottles of wine. Great way to spend the afternoon!

Best meal we had in Cinque Terre! Saw good reviews on Yelp. Off the beaten path. Great old…read morefashioned atmosphere. Great service. I was craving grilled fish and boy did this deliver. Delicious grilled sea bass - best seafood I've had in years and only 25 euros! A bargain. My husband really enjoyed his spicy salami pizza too. Saw they had tasty looking steaks and pasta as well. Highly recommend!

On the positive side, the food was decent and met my expectations in terms of quality and taste…read more However, the service was significantly lacking, which really impacted the overall experience. Throughout our meal, it was difficult to get any assistance. Most of the waitstaff appeared to be disengaged, spending their time watching videos on their phones with AirPods in rather than attending to the dining room. I want to give a special shout-out to one gentleman on the floor who was the only person actively working and checking on tables. He was professional and clearly trying his best to cover for the lack of attentiveness from the rest of the team. It's a shame because the kitchen is clearly doing a good job, but the lack of service standards makes it hard to recommend a return visit. I hope management addresses the staff's focus, as it currently feels like the front-of-house team is not prioritizing the guests.

Full Italian restaurant which specializes in pizza…read more Food: 3.5 Service: 3 Atmosphere: 3.5 Cost to worth it rating: 3 Return worthiness: maybe Highlights: - Good pizza crust with a good mix of crunch to doughy texture. Got an eggplant Parmesan and a pesto version. 4 stars - Fritto misto: lightly battered calamari with huge head on shrimp and sardines. 4 stars Midlights: - Pastas (got trofie and ravioli versions): standard. 3 stars - Service: not so friendly, just took the order - Tiramisu: just ok Lowlights: - Need a reservation even if you go early Had a fine dinner here with a group of us.

We really enjoyed Due Lune while saying in Levanto, so much so that we dined here two nights in a…read morerow! The first night we ordered a bruschetta appetizer, Trofie pasta, and a fried seafood mix. It was all excellent. My husband thought that the seafood mix was the best. The second night we ordered pizza, which is what drew us back (along with the super friendly service). The pizza was good but not great. We also tried their ravioli, which was good as well. Their desserts were fine, nothing too crazy. The bread that they serve is soft and so tasty, too! Overall the food is all quite good and the service is very good.

We had the best pasta of our lives here. Lobster pasta was amazing!! Not to be missed. The service…read morewas great. There was even a stubborn but cute cat that refused to leave so there was entertainment too.

We were on vacation and we speak English. There was some difficulty with the service staff…read moreunderstanding us and it felt like they took longer to take our order. The dessert of amaretto cherries and semi freddo was really yummy. I did find a 1 1/2 inch piece of white plastic in the white semi freddo which was a little scary. They don't really say much except they took it off our bill

Amazing food & service. Our favorite pizza from our trip to Levanto. They really went out of their…read moreway to go above & beyond. Could not recommend more. Unfortunately I didn't get any pics of pizza or caprese salad but both were amazing

I had been eyeing a couple different pizzas on their menu but finally settled on a calzone. I loved…read morethe amount of options and unique combinations that you could get. I thought my calzone was delicious, and my friends enjoyed their pizzas as well. The ones that got a "first place" pizza said it was really good, but they still found it a little surprising that the pizza was award-winning. I'm taking off a star because my friend that is gluten free did not really like their gluten free dough. She said that most other places have far better gluten free crust.

Went here based on good recommendations on Yelp. Cosy little inside space. My husbands pesto pasta…read morewas very good but could have used some chicken or shrimp in it. My spaghetti with mussels and clams was just ok. It was kind of dry and the clams weren't opened and were tiny. I would try it again but not order the spaghetti with clams and mussels.

We went here the other night and they don't take reservations so promptly get there at six. The…read morefood was fresh and the ravioli was delicious!

Splendid Italian meal and wonderful ambiance. We got lucky and were able to get a table for 4…read moreright away but the food and service were great. Food quality here is high and well made. Waitress spoke English and helped us with ordering and was very kind. It is a slow paced meal but the experience was fantastic. 5 stars!

Our Airbnb was just around the corner from Da Eraldo and I had discovered them based on their high…read morereviews. As we walked by, we noticed some of their employees inside so we asked if we could make a reservation for dinner for 6pm or 6;30pm. They recommended 6pm and took my name. We arrived promptly at 6pm and were the 2nd table seated. I'm so glad we came early. Over the next few nights we noticed so many people waiting outside all night long. I will tell you that my branzino was amazing. Fresh and cooked perfectly. I really enjoyed my healthy meal and I don't mind deboning a whole fish myself. My daughter had the linguine with clams which was also very delicious. My son had the pesto lasagna which was so-so. We were expecting red sauce bolognese so it could just be that we just had different expectations. He also ordered the steak and enjoyed it. My husband had the fruitti de mare and thought it was just okay. Something to know is that because they are so busy with so many people waiting, they like you to order everything together. We noticed a server who got frustrated with another table who tried to order apps, and then tried to order the main meals after they finished them, then dessert. These employees are hustling and trying to turn tables, as you see the queue outside waiting. It's a tiny cozy restaurant with a lot of demand. I would recommend this place for certain dishes, especially the fresh fish.

Absolutely delicious food, great atmosphere, and phenomenal service. The best meal of our Italian…read morevacation (so far, at least). We wandered into this great little restaurant on a hunch - it just seemed like the kind of place we would really enjoy. Boy, were we right! Great atmosphere - a small, elegant (but not stuffy) place, with tons and tons of wine bottles everywhere. We were immediately seated, and attended to with the kind of service you just don't get anymore. Our wonderful waitress spoke to us in English, to the regulars in Italian, and to other guests in French. When pressed, she even joined in a bit of Spanish! In each language, she was charming, attentive, and just wonderful. DW doesn't really like seafood, so she went for the minestrone, while I had a seafood gnocchi. Both were delicious, with a ton of perfectly-blended flavors that weren't fighting and still managed to seem simple and pure. The only catch was that my prawn was staring back at me, and took a bit of effort to disassemble enough to eat (I've never been a fan of prawns with heads, antennae, and feet still on, but that's me). We chased everything down with a glass each of the house wine (DW took the white, I did the red), and our waitress knew the details of the local winery that provided each. The white was perfect - not too dry, not too sweet, and perfectly light. The kid of wine you could drink every day. The red was good, but nothing epic. Still, it was a perfect complement to the dinner, and I seriously debated getting a second glass (we're both 1 glass drinkers). Because we stuck to a single Primi each, we weren't stuffed, and on the owner's recommendation, went for the tiramisu. Oooooh. So good. A wonderful balance of sweet and creamy, with just enough bitterness from the cocoa to keep you on your toes. Just, wow. Long story short, it was an amazing dinner. Oh, and the Jack Johnson background track was an awesome touch.

Stay in Lavento 3 nights and decided to come here for the last dinner. My experience is total…read moredifferent with the man who gave 5 stars. The waitress doesn't speak English well, can't explain the food. The food is not that great but expensive. They charge cover charge for sitting at 2.50 Euro per person. The only good is the restaurant closes to the ocean and Central Park other then that the food is a thumb down for me.