Penny has a really great approach to designing wedding cakes! During our consultation, we didn't…read morehave a very clear idea of what we wanted. Luckily, Penny was full of great ideas! She asked us questions about what vibe we were going for, what our venue was like, and what was important to us both aesthetically and sentimentally for the cake to reflect. We were already feeling pretty good about Penny after one phone call with her. THEN we tasted the cake. It was MUCH higher quality then the two other bakers we tasted cakes from. After that we were sold. We hired her to a design a wedding cake that reflected the venue (a rooftop farm in Brooklyn). She came up with the really cool idea of designing a cake that reflected the distinctive bluestone pathways and wildflower groves that distinguish the venue. I felt like I had a unique, meaningful work of art at my wedding! She handled all the logistics of getting the cake to the venue with our coordinators so we did not need to deal with any of that ourselves. Penny is a true pro!

It took one bite for me to fall for Sugar Couture. Really, I mean that. One lil' bite of that…read moreGooey Butter Cake and I'm in love. The name illustrates its flavors and consistency exactly - the bar has this chewy cake base serving as a platform for the smooth, sweet, gooey, buttery amazingness that sits atop. The very top is golden brown perfection with its subtle caramelization adding a little extra something to the bar. Each bite taken melts in your mouth. Ohmygosh - its so good! The Gooey Butter Cake is $3.75 a slice - so it's not a 'purchase everyday' treat - but if you're out exploring East Williamsburg this weekend be sure to pick up a slice!

We got a slice of the Triple Chocolate Mousse Cake and a slice of the Apple Crumb Pie…read more Both desserts we ordered were excellent. We would definitely go back to this place next time we are in NY. The selection of desserts as a whole at Martha's is second to none. It has something for everyone, no matter what your favorite type of dessert/cake/pie/pastry is. 10/10 dessert spot!

I asked the worker who helped me if the brookie had nuts since It was for someone who is allergic…read moreto nuts. She said no. Surprise surprise, there are walnuts

Planning a big birthday party, I naturally forgot about a cake the week of. As I scrambled to find…read morea bakery in Brooklyn, I came across bypensa. Their photos online looked awesome for customs cakes. I pitched my idea to Nikki and was quoted on a fair price to feed 35 attendees. Nikki was communicative throughout the week sending updates via text. The cake came out amazing, I especially loved the edible feathers. I would come back to Nikki for future custom cakes.

What a delight it was doing a cake test and then receiving my yummy wedding cake! We went with a…read morechampagne sponge, rose butter cream, and strawberry filling. Unfortunately during the night we didn't get to have a full slice ourselves. The guests enjoyed it and a few asked me where I got my cake because it was so tasty! Highly recommend her!

I honestly don't know how anyone could not like this place. Amy is wonderful and kind. I got a cake…read morefor my son's birthday, and she promised me her vegan cakes were delicious. She was not wrong! My son has an egg allergy, so we decided on a vegan chocolate cake with a dairy frosting. She made a beautiful chocolate cake with the beautiful flowers on top. The cake tasted like a regular cake, and you couldn't tell it was vegan. It was just incredible. Amy's chocolate chip cookies are my favorite, and I also really enjoy her rosewater scones. The day I picked up the cake for my son's birthday, I also got my mom a slice of vanilla coconut cake which I froze for her visit 2 weeks later. She loved her cake, also. There is literally nothing bad you can have her, and her new partnership with Gratitude Leaves is amazing. Gratitude Leaves also has beautiful flowers, so you can get your cake and flowers at the same time.

I came to Luckybird to meet a friend. The place is cute and looks like it's more just for people to…read moregrab their take away orders, baked goods and cakes. They do have maybe 4 tables and some seating by the window for people to have coffee and a pastry but that's not what they are really set up for - no wifi and no restrooms for longer visits. They do have cute mugs ans cups and the place looks vintage and sweet. The coffee was just OK, lots of competition in Brooklyn but I don't have an overview on the cakes or pastries - something to try next time. For just the cafe, it's a-ok. Service wasn't at the table you go up to the counter and place your order and they make it for you

I love Martina's classes. They are fun and she gives such…read morepersonal attention. I have learned so much and always have fun!

Great cookies , delivered on time packaged well and will recommend and order again . Ordered teeth…read morefor my dentists office and they were a bit hit

We passed by and saw a crowd of people, so we decided to check it out. We ended up getting the…read morechocolate chip cookie and the churro mochi. I just tried a bite of the chocolate chip cookie, and it was pretty good. It had a nice salty flavor. The churro mochi was delicious, and had a nice chewy texture. The place is pretty small. We came around 1 pm, and there was still a great selection of pasties left. I would come again to try other mochi flavors!

One of the best bakeries I have ever been to. Their cookies are incredible, the cinnamon roll is to…read moredie for, and their avocado toast is a 10/10 (add bacon you won't regret it) Also delicious coffees!! You can't go wrong here

Fantastic breakfast sandwich! The cheddar biscuit is so pillowy and buttery, nicely cooked bacon…read moreand good ratio of egg and cheese. So scrumptious I've been thinking about it ever since, will definitely be back to enjoy the outdoor seating.

The cheddar biscuit was amazinggg. The fillings didn't have much flavor but all together it was a…read moredelicious breakfast sandwich. No seating inside, but there's picnic tables outside.

Greetings from Sheepshead Bay. My niece and I met you guys outside the BEM Bookstore, where Omi…read moreconcluded her cookbook signing. I tasted your Tres Leches cupcake, "Man, it was spot on!" I plane to drop by your place on Friday, November 14th, between 4-6. I hope to see you guys. I hope to pick up an assortment of Tres Leches, Red velvet, guava, and whatever you have. Thanks, Chef Manny from ICE (Institute of Culinary Education), not the other ICE.

Love these cupcakes! A friend brought some for my birthday & it was a big hit. This was my first…read moretime visiting the location. Cupcakes are so moist but don't fall apart. And the flavors are amazing! Wish I had gotten more! Staff was very helpful. There is a big step to get inside.