We have literally been coming here for years whenever we come home to visit the fam! My hubs is from Nice and we adore the Niçoise specialties here and they are all homemade in house.
Stefan and his wife Caroline are simply superb and the most gracious owners you will find hands down!
This is a small restaurant in the heart of Vieux Nice (Old Nice) and it is a causal ambiance with limited seating both indoors and out. There is a chalkboard menu and you will not be disappointed with any of the selections.
They are only open for lunch and it was packed when we arrived. We were a party of four, plus a sleeping baby, and we dined Al fresco.
We started off with some pissaladière - a rectangular tart made with a pizza-like dough except instead of sauce & cheese there's a bed of sweet caramelized onions topped with anchovy fillets and niçoise olives. It's the perfect combination of sweet and salty, and the crust is doughy, chewy, and crispy all at once, and yes, they make it sans anchovies too if you prefer. Of course we had bevs: pastis, rosé wine & beer.
We continued with Farci - essentially veggies stuffed with a fragrant sausage mixture and baked in the oven until tender and delicious. A classic of the French Riviera, daube de bœuf.
Daube de Boeuf - a classic French beef stew from Provence, slow-cooked in red wine with herbs, garlic, bacon, and olives. It's rich, hearty, and perfect with a crusty baguette.
And we also got Ratatouille served with a side of eggs and an order of cannolini stuffed with blet aka swiss chard.
We finished with espressos all around and the limoncello and grapa.
Everything was superb and delish! Go here you will not be disappointed. As always, support your local small businesses!
Cheers!
3/6/26 read more