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    Le Grand Balcon

    4.0 (57 reviews)
    PriceyFrench
    Closed 12:00 pm - 2:30 PM, 7:00 PM - 11:00 PM

    Le Grand Balcon Photos

    LE GRAND BALCON ATMOSPHERE

    What's the vibe?
    Quiet
    Romantic
    Classy
    Good for kids

    Recommended Reviews - Le Grand Balcon

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    Reviews With Photos

    Banquet room
    Michele S.

    Visited as part of a welcome dinner for 30 folks in our package tour of Nice and the French Riviera. We were in the private banquet dining room. Friendly, fun-loving servers. First course was one of the most delicious salades Niçoise I have ever enjoyed. Main course for me was a filet of sea bass with pommes purées. Dessert was chocolate fondant (chocolate lava cake floating in a moat of vanilla cream). Charming indoor and outdoor space in Old Nice!

    Risotto de truffes
    Amy T.

    This was a restaurant we stumbled across after having spent our day at the beach. The service was excellent, and the waiter was patient with us as we navigated the extensive menu. This quintessentially French patio was a beautiful place to people-watch. The only awkwardness was the couple next to us bickering in English. I had the truffle risotto, which was outstanding, but about twice as much food as I could eat. My parter had the foie gras, but again it was too much for him to finish because...foie gras. For his main, he had a steak and mashed potatoes. He finished every morsel. I liked the kir royal, but not the Aperol Spritz. It was too syrupy for me. I enjoy going to places like this where we can take our time and enjoy the meal and the ambiance. It was really a wonderful experience. I definitely recommend it.

    Hit me with this menu
    Simon A.

    Kill me now as I'm going to heaven. The saffron truffle risotto with pawns and squid #hardstop. This has to be one of the best meals on the Cote d'Azur this week, it's Monday. Service is supreme with this top notch seafood bistro. Personable and professional with nothing a problem. Champagne cocktail with rose water and ginger another religious experience. Come to this culinary altar for sure.

    Alessia E.

    The food was really great here, though the portions are a bit large. Although the food came out fairly quickly (compared to most other French restaurants), the restaurant seemed understaffed. The wait to get our bill was about 20 minutes.

    the best foie gras we have ever taste
    Agnieszka M.

    This year, together with my partner we decided for a touring holiday escapade around France. We started in Strasbourg, via Paris,Loire castles , Orleans, Lyon, Marseille, Sain Trope, Cannes and Nice and back to Poland. As during our previous trips to Turkey or Spain, it was not only the escapade to see sights and interesting places but also a trip to the exciting world of new tastes and culinary adventure. Our last evening in France, which we spent in Nice, we decided to celebrate in a unique way so we went for gala and special dinner at Le Grand Balcon. As the evening was warm and early, we decided to sit at the tables outside the restaurant to be able to feel the atmosphere of the tourist lively evening in the city. It was a great decision because we could not only look at the dishes ordered by guests at the tables next to us but also to feel the atmosphere of france during evening meal. I decided to order seasonal risotto with zucchini that was incredibly flavorful, perfectly prepared and beautifully presented . My partner let me persuade him the truffle tasting menu from the top shelf (61 euro for 5 courses). There were tatins, the best foie gras we have ever taste, buttered and creamy truffle risotto, juicy piece of meat with truffle mashed potatoes and eaven dessert had a strong flavor of truffle. Everything was prepared from the best products and was very tasty. Because I love sweets for dessert I wished so-called Apotheosis of desserts for 2 person (18 euro). There were: compressed strowberries tartar sherbet and mint whipped cream crumble, frozen calisson in almond oil, crystallized melon and bitter orange, white and milky chocolate zephyr, home made profiterolles and finaly home made vanilla ice cream. It was heaven in my mouth. Interior of the restaurant is elegant and sophisticated in compliance with all standards. The service is nice, friendly and obliging but I would prefare more of attention for each guest. The prices are unfortunately quite high so it is good place for special date or celebrations but not for every day or evening meal.

    Black truffle beef fillet, before...

    Excellent dining experience. We ordered the black truffle steak and black truffle risotto. For the steak lovers, you'd be hard pressed to find a better tasting fillet. The mashed potatoes served on the side were like icing on the cake. Next, the risotto. It melts in your mouth and simply said, is amazing! We had the caramel eclair for dessert which was an excellent choice as well. Great food mixed with a friendly staff equals a recipe for success.

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    Le Grand Balcon Reviews in Other Languages

    Review Highlights - Le Grand Balcon

    Steak with truffles and steak with foie gras out of this world.

    Mentioned in 2 reviews

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    La Cave du Fromager - Beef stew !!!!

    La Cave du Fromager

    4.5(293 reviews)
    0.4 km
    €€

    I came here 2 nights in a row. First solo, and then with friends because I'd enjoyed it so much…read more Firstly, the atmosphere is lovely. The restaurant has a humble exterior (largely blocked by gelato customers), but once you descend the stairs into the dining area you are in a sheek, romantic, cellar. Intimately small but comfortable. The walls are lined with stone and endless wine bottles. The starters were all quite good. We had the snails, squid, and cheese plait. As a bonus, my waitress recommended an excellent wine to pair with the squid. It was spot on. My group shared the beef and tartafelle (forgive my spelling). The beef was succulent, flavorful, and perfectly cooked. I had no idea what to expect with the second dish but it was delicious and I would certainly order again. The prior night, I had the bakes camembert when eating solo. The dish is exactly as described. It's tasty, but I'd recommend it for a group since eating an entire block of melted cheese solo is challenging. Last but not least, the wait staff were wonderful! We really enjoyed chatting with our 2 waitresses, who went out of their way to make sure we enjoyed ourselves and our election of drinks. As a tourist, you really hope to stumble on a gem like this were the locals charm you and really guide your dining experience. If ever back in Nice, i'll certainly go again!

    Came here dinner. A bit hard to find as an underground restaurant. Pure French restaurant. Limited…read moremenu and they only except cash. Also note there is no cell service or WiFi service in the restaurant. Nice ambiance in the restaurant and away from the hustle and bustle of Nice. We ordered the squid, Foie Gras and Filet Mignon. All 3 were very good though I am not a fan of the Fois Gras but it came with a nice salad and bread. The squid was seasoned well and cut thin and flash fried. The filet was sliced and cooked perfect The potatoes were great and also nice salad came with it. Service was ok. Prices Moderate.

    Photos
    La Cave du Fromager - Old cheese cellar converted to a restaurant

    Old cheese cellar converted to a restaurant

    La Cave du Fromager - Croquettes

    Croquettes

    La Cave du Fromager - White wine made specially for La Cave du Fromager

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    White wine made specially for La Cave du Fromager

    Chez Palmyre - Cheese with Blueberry Compote

    Chez Palmyre

    4.6(89 reviews)
    0.5 km
    €€

    This was our favorite meal of our trip to Nice!…read more Warning: Reservations are hard to come by we dropped by and only reservations available were for 9pm two nights later. We took it. The place is super relaxed. 5 maybe 6 tables which made the difficulty of reservations more understandable. Prix fix menu - 4 appetizers to choose from, 4 entrees and 4 desserts. We were there with somewhat of a limited diet, but the options were awesome. We got a cauliflower appetizer and an artichoke one. Both were excellent. We all had the cod for dinner also delicious - served in a bath of traditional fish soup and with potatoes. The dessert was also excellent - we got the goat cheese in olive oil and garlic, the cream cheese with blueberry compote, lemon cheesecake and cinnamon "tiramisu". Every bite was full of flavor and such cool takes on the food. Now the intangibles - we arrived for our 9pm reservation, restaurant closes at 9:30 and we probably didn't walk out until 11:15 and there was still another table of 8 people dining. The host/waiter, Sebastian, was awesome. So friendly and we at no point felt rushed. In fact the opposite. When our daughter was slow in finishing her meal he joked with her instead of hurrying us along. Once we finished our main dish, he casually brought us our dessert and because we didn't order his favorite (we didn't know) he brought us out an extra to enjoy. We felt a little bad so somewhat accelerated the dessert phase so we could square up and leave. Instead he was unhurried, he casually cleared our table and chatted with us for a bit. It took us another 15 minutes before we finally said could we get the bill. He brought it to us another 5-7 minutes later. We had a great experience and one of our best meals in France, if not the best.

    I really want to love this place: it has such an intimate feel and just screams Nice. But I've been…read morehere a few times and each time the food has been between OK and good, but nothing particularly memorable. With that said, at €20 this is excellent value for money. Overall, I'd say the food is a 3.5/5 but the value is 5/5. I'd recommended Chez Palmyre if you want a real Nice experience, especially on a budget. Be sure to make a reservation well in advance.

    Photos
    Chez Palmyre
    Chez Palmyre - Goat cheese soaked in garlic and olive oil

    Goat cheese soaked in garlic and olive oil

    Chez Palmyre - Tiramisu

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    Tiramisu

    Le Grand Balcon - french - Updated May 2026

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