Food is amazing (especially the garlic bread) HOWEVER everytime I come in I am refused a normal…read moretable that's not a high top or at the bar. Walked in 15 minutes ago and was refused a table again even though there were several open and I offered to move if a larger group showed up. I suffer with a back injury and have explained this to the same lady behind the bar. We usually have worked out that I can sit at a table unless it's needed for incoming guests. I can't enjoy my meal with my body hurting (and this has now forced me to leave Pasquale's a 2nd time before even getting menus) and I think it would be beneficial if Pasquale's took into account some people might have issues you can't see! If I could rate JUST the FOOD it would be 5 stars. Unfortunately the customer service overshadows that.

Finally got here after wanting to try it for, I dunno, 25 years or so? Service was great! Ambience…read morewas fun and reminded me of the Chicago Beef restaurant from "The Bear" so that was cool. The food, while I had no trouble cleaning my plate, was quite mediocre. I ordered the mushroom ravioli with chicken and rosso bianco sauce, which is half red and half alfredo sauce. It was weird that they weren't mixed, but plopped on the plate side by side. I know, I can mix it myself and I did try, but it was hard to do when over a clump of stuck-together ravioli. The chicken was clearly pre-packaged, pre "grilled" chicken (you know those fake grilling lines? It was like that). Garlic bread was tasty but on sort of low-quality bread, it seemed. My mom felt the same about her dish, cavatappi with a spicy red sauce and meatballs, and she said the meatballs were definitely frozen and reheated. She wasn't impressed. I fully understand that we may have ordered the dishes Pasquale's isn't known for. Maybe the sandwiches and Italian Stallion rolls are much better! If you're craving a basic red sauce joint (which I do quite often), this place will scratch the itch. That's about it, though.

I've been here a few times. Both the service and ambiance have been terrible…read more Service is slow, seemingly because this location is understaffed. Additionally, the staff keeps the air conditioning cranked up so high, this place feels like a morgue. There is much mildew/water damage on the ceiling. The tables are regularly dirty, and the floor is dirty and sticky. Often the condiment station is missing ketchup or other supplies. No. I don't like it.

No fries??? What happened to the fries in the bottom of the bag? I'm paying for that in the price…read moreof the burger.

Wonderful family that owns the shop…read more She explains what they were and about all the desserts too. Tried some chocolate and a french hot dog. Soooo good. Cool to try something new

When Al's opened for business in 1934 the Green Bay Packers Football Club was only 15 years old and…read moreCurly Lambeau was the head coach. To stay in business for 91 years you know they must be doing something right. I stopped in here for lunch on July 20th 2025 with eight friends. We are all Bears fans and were a little apprehensive about stopping in Green Bay - but I'm so glad we did. Al's is a quaint little diner, but it was a beautiful day and Al's has an inviting outdoor biergarten so we opted to eat outside. I had Al's 1/4 pound Classic with America Cheese and a side of fries. The burger was good but a buddy and I agreed it was a little too salty. The fries were delicious. Service was friendly and quick. If you ever find yourself in Green Bay and you're hungry, you might want to give Al's a try.

Rolled up to the counter for lunch. I bought a burger, fries, and a malt. It cost $25 with tip. The…read morefood was solid. It was not $25 solid. Just FYI‍

Ordered the Memphis Mac, and I gotta say it was really good, with it's pulled pork and BBQ sauce…read more Enjoyed it out on the patio with a view of Oneida Street. I have to say, and it's not the fault of Macs, but the gourmet macaroni shops in general, that it's tough for me to spend $7 on a small-ish order of macaroni, cheese, and some extra stuff, when I can make a huge plate of it at home for probably under $4 a serving. Just saying.

Ordered pickup for a family member who's mother is currently in the hospital battling aggressive…read morecancer. Upon arriving for pick up, Buffy (that is what manager indicated her name was), indicated she had not yet placed the order. I asked how long and was told 15 minutes. My response was we would go run errands quick and that sucked because it was for my nephew who's mom was in hospital. Fast forward to pick up.. when I entered Buffy whispered to the other employee and he inquired "who was rude to you?". I indicated must be me and the employee went out the front door.. i asked to speak to the manager. There was hesitance to provide any name etc. Poor experience from a place that usually is outstanding from service to food. Will be very difficult to return to a place that employs an individual who added to the stress of the already bad family situation we are going through.

Great, immediate service with a clean establishment. This…read moreplace has a nice neighborhood feel. The food was VERY reasonably priced and delicious.

Our first breakfast visit to Nicolet was great, food was plentiful and tasty. It opens early which…read moreworked well for us. All in all a good experience. The diner is located in an old train station and the atmosphere was attractive and comfortable.

Made a visit after not having gone in years and it was exactly as I remembered. I noticed they…read moreupdated the outside overhead parking awns and front door which made me curious to see the inside but it was still the same everything lol Lots of different kinds of seating, still same old cigarette smell, only a smidge less since they don't allow it anymore. Service was great. Waitress was so nice and made sure we had everything we needed. Food was just okay. Cheese curds were delicious for sure. I also got a cheeseburger and that wasn't so great. Meat more on thin side and just didnt have much flavor at all. I got lettuce, mayo, pickles, ketchup, and fried onions on it. Didn't help much flavor wise. I was curious how the chili tasted but didn't get it this time.

Just awful. Cold hard flat tiny "brat" sitting on a massive rock hard bun with a wad of unmelted…read morebutter. No way the burger was fresh or grilled. Both were so gross we just left.